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    Kinjo

    3.2 (21 reviews)
    Open 11:00 am - 10:00 pm

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    Incredible
    Johnny L.

    My family and I had the most incredible dinner at Kinjo in a long time. What a fun and friend restaurant. I'm going back soon, I would highly recommend this restaurant if you haven't been. Five thumbs up from me

    "Salmon" avocado roll add mango. Chopstick for reference. This is how much salmon I get? For real?
    Madisson L.

    Almost NO salmon included in my salmon avocado roll (add mango) $6 for this. Chopstick for reference.

    Busy Friday night
    Ed I.

    Peter Kinjo has done it again, this time combining his Kinjo's locations and Tokyo Street location into one place. It's a busy place at Lunch and dinner, so I'd recommend coming on a weekday between 3-4 so you don't have to line up. They have ramen and yakitori skewers here, and we tried it all. The food is tasty, but beware that all these little reasonably priced items can add up fast. Andy, one of the managers is a great guy and he's running around like crazy. Also spoke with Yukiko this evening who is one of Peter's partners in the business, Mahongany, The District, Macleod Trail, Dalhousie, Millrise, and now the Westhills location. Congrats on the newest opening Kinjo staff and management !

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    dont know why this is 3 stars. i rate it 5 stars, because i had chicken, and it was sooooooo good. also i felt like i was in tokyo

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    7 years ago

    Extremely fast service, great food, and a amazing waiter. I would highly recommend this place.

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    Review Highlights - Kinjo

    I have been going to Kinjo since Peter opened the first one on Macleod Trail.

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    IKUSA Izakaya & Tokyo Market

    IKUSA Izakaya & Tokyo Market

    4.3
    (18 reviews)
    9.7 km
    $$

    We needed a place close to the airport that was open late and this place was perfect. Located in a…read morequaint part of town, parking was easy on the street the restaurant was on. There was no wait for our party of 4, but the restaurant was busy with lots of energy around 9pm. We were seated in a corner booth and had a nice view of the restaurant. There is also a small grocery area at the front, with Japanese favorites and some prepared foods to go. There was a nice selection of sushi, noodles, and meats, which we had some of each. I had a prime Rib and Angus skewers and both were excellent, but the magic sauce was the best on the angus. I had a bite of the tonkotsu ramen and the broth was bold, but not too heavy. Lastly, I had the bluefin tuna roll, which was a good size and so fresh, you could taste it. The blend of ingredients in this roll hit the spot. The service was great and we were in and out in under an hour.

    I came to Ikusa for dinner recently. The restaurant has a really good vibe for hangouts and reminds…read moreme of izakayas in Vancouver and Japan. In terms of food, I tried their Bluefin Tuna Roll, Creamy Scallop Roll, Chef's Choice Sashimi, Gyu Tan and Hotate Yakitoris. Overall, I'd give the food 8/10 - Bluefin Tuna Roll: 7.8/10: Real bluefin tuna, but overall reminds me of an avocado roll with bits of tuna, and not worth it - Creamy Scallop Roll: 7.5/10: Good flavour, but expected more like chop chop roll, especially given the price (else it's a California roll with scallop on top) - Chef's Choice Sashimi: 8.5/10: Good pieces of fresh sashimi - Gyu Tan Yakitori: 8.3/10: Good, slightly overpriced given the portion - Hotate Yakitori: 7.5/10: Nicely grilled but overpriced

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    IKUSA Izakaya & Tokyo Market
    Rainbow roll
    Rainbow roll
    IKUSA Izakaya & Tokyo Market

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    Maru Sushi & Don

    Maru Sushi & Don

    4.0
    (6 reviews)
    7.2 km

    A great lunch spot with excellent bowls and rolls!…read more We visited Maru Sushi and Don multiple times during our stay in Calgary, largely because my daughter absolutely loved their food. We ordered a mix of dishes across our visits, including the Sanuki Udon, the Salmon and Spicy Pork bowls, and the Philadelphia and Flower rolls. The Rolls I'll skip a detailed review of the rolls since I didn't taste them myself, but they looked fantastic. They were meticulously wrapped, and the Flower Roll was exceptionally colorful and appetizing. Judging by how eager my daughter was to keep coming back for them, they must be delicious. The Udon (Sanuki Udon. Udon just means Noodle) We ordered the Udon, and the presentation was very solid. The noodles were neatly grouped and topped with the classic agedama (tempura flakes). The dashi has a standard, formulaic taste--I certainly didn't expect a from-scratch iriko base--but it makes for a very comforting and tasty-looking bowl of noodles. The Bowls I personally ate the bowls and ordered them twice because I enjoyed them so much. The concept is a bit like a Chipotle burrito bowl, but much closer in spirit to bibimbap with a lower rice-to-vegetable ratio. It perfectly fit my goal of eating lower-carb meals. The bowls are packed with a vibrant mix of mesclun greens, cucumber, avocado, edamame, corn, pineapple, and green onions. I loved the textural contrasts: tender salad leaves, refreshing cucumber, and the chopsticks-testing edamame. A great detail was the carrots--they were lightly blanched in a sweet broth, which removed the raw bite while keeping them perfectly crisp. As for the proteins, the salmon was standard, but the Korean-style spicy pork was the standout. They got it incredibly right. It tasted very authentic with a solid 5/10 on my spice scale, and the gochujang blended flawlessly with all the vegetables. Minor Critiques I only have two small complaints. First, the red cabbage and sliced radish were unusually bitter and didn't blend well with the rest of the bowl's flavor profile. Second, opting for brown rice makes the bowl pretty challenging to eat with chopsticks; the structure of the rice is loose and dry, making it hard to pick up. However, I still managed to clean my bowl completely while waiting for my daughter to finish her meal! Verdict Overall, I really enjoyed our meals here. If I worked nearby, Maru Sushi and Don would absolutely be in my regular lunch rotation.

    The reviews were good, so I stopped by for dinner to try some sushi by myself. The interior of the…read morerestaurant has a nice atmosphere and is a small space. The store staff was alone, so you might have to wait. I chose salmon, tuna, hokkigai, and eel from Nigiri's menu, and added agedashi- tofu and miso soup. First of all, Nigiri's rice was not tasty. It's dry, and unfortunately, the fatty tuna (toro) sushi I had was sinewy and difficult to chew. The salmon had cuts on the surface, but also texture was unpleasant to chew. I didn't feel like eating any more, so I left the restaurant. If I get the chance to come here, I'll try something other than sushi.

    Photos
    Storefront
    Storefront
    Beef Udon & Fresh Salmon Bowl
    Beef Udon & Fresh Salmon Bowl
    Menu 2 of 4

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    Menu 2 of 4

    Kinjo - japanese - Updated August 2026

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