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    Kinjo

    3.2 (20 reviews)
    Closed 11:00 am - 10:00 pm

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    "Salmon" avocado roll add mango. Chopstick for reference. This is how much salmon I get? For real?
    Madisson L.

    Almost NO salmon included in my salmon avocado roll (add mango) $6 for this. Chopstick for reference.

    Busy Friday night
    Ed I.

    Peter Kinjo has done it again, this time combining his Kinjo's locations and Tokyo Street location into one place. It's a busy place at Lunch and dinner, so I'd recommend coming on a weekday between 3-4 so you don't have to line up. They have ramen and yakitori skewers here, and we tried it all. The food is tasty, but beware that all these little reasonably priced items can add up fast. Andy, one of the managers is a great guy and he's running around like crazy. Also spoke with Yukiko this evening who is one of Peter's partners in the business, Mahongany, The District, Macleod Trail, Dalhousie, Millrise, and now the Westhills location. Congrats on the newest opening Kinjo staff and management !

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    7 years ago

    Extremely fast service, great food, and a amazing waiter. I would highly recommend this place.

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    Review Highlights - Kinjo

    I have been going to Kinjo since Peter opened the first one on Macleod Trail.

    Mentioned in 2 reviews

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    Shokunin - Rice ball with egg

    Shokunin

    (199 reviews)

    $$$

    Fantastic restaurant from Darren Maclean! Had the Yakitori Omakase experience at first sitting on…read moreSunday night. Restaurant wasn't terribly busy - probably because it was Super Bowl Sunday!!! Seated promptly - there are only four seats for the omakaze experience. You have a view of all the preparation of the food - sat right in front of the charcoal grill which emanated heat through the glass. The starts of the experience - the Hokkaido scallop and the chicken ass (only available on the omakaze experience and cannot be ordered in the regular dining room now). Never felt rushed, unlimited sides. Only thing that could be improved is difficulty hearing the server and chef over the background music and restaurant noise. Also some of the background music didn't seem to suit the environment (pretty sure I heard some Dr Dre!!)

    My friend picked Shokunin because the executive chef was featured on Netflix's final table. The…read morerestaurant also had good reviews that made us eager to check it out. Shokunin had a fun vibe upon entering. The staff were friendly and knew the menu. I thought food was a bit underwhelming. Nigiri were decent - some tasted better than others. Yakitori took a long time to make and were salty. Kale salad was the most disappointing bc I was told that it's refreshing and a fan favorite. The dressing was creamy and heavy, and the kale were whole bunches and not chopped up for ease of eating. Cocktail was also very mid and I had no desire to order a second one.

    Mr Lu Restaurant - Burners with pink gel (for personal hot pot)

    Mr Lu Restaurant

    (8 reviews)

    The boys and I came here for lunch on a Tuesday(contrary to the hours listed on Yelp, they are open…read moreon Tuesdays). The interior of the restaurant has seen better days and they will be undergoing a major renovation from September 21st to 2025. The owner, Jay, was pleasant and attentive. He brought us a plate of complimentary spring rolls with sweet chili sauce. They were piping hot and super crunchy! Our family ordered three personal hot pots to warm us up on a cool autumn afternoon: spicy miso soup with lamb; Tom Yum soup with seafood; kimchi soup with beef. Our soups arrived in a timely fashion on top of individual burners (this was my first time seeing pink gel used as fuel) and they were intensely flavourful. My lamb was tender and the fish cakes, crab sticks, tofu, enoki/brown mushrooms, suey choy, and konjac vermicelli were deliciously satisfying and comforting. As usual, the boys and I had a taste of all three soup bases, and we decided that we liked them all! Just one thing of note: the soup tends to thicken halfway through your meal, so you might need to add a bit of hot water. We will certainly be back!

    Ordered the personal hotpot for lunch: Tom Yum soup base, mixed seafood for protein, which included…read moremussels, shrimp, simulated crab sticks, and fish balls. The flavour was intense and satisfying. Service was prompt and efficient. Interior is about to undergo renovation and it could use a lift; it feels a little dated. Will close Sep. 21 and reopen in 2025.

    Kinjo - japanese - Updated May 2026

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