We did the $90 tour where you spend two hours learning about the farm, learning about the goats…read more Part of the experience was learning how to milk the goats! Then we got to see where the cheese is made and even personalize a goat cheese of our own. This was a really unique and interesting experience. I will have to come back in the spring when they have baby goats. The little shop is cute and sells their goat cheese and other products. With doing the tour, we got a 10% discount on the additional cheese we bought.

- I recommend the Farmstead cheese tour: $58. You see the entire farm and operation, and you get to…read moremilk a goat. It's great. - Mingling with the goats is very relaxing. It's worth the trip. - Starting around February/March you can see the baby goats; they are bigger in the summer. - Their goat cheese products have less of a gamey goat flavor; it's more of a clean tangy flavor from the salty ocean breeze. - Afterward, I recommend stopping at Arcangeli Grocery in town to pick up some of their bread. - Sante Arcangeli winery has wine tasting in the second floor hay loft. For the products in the shop, there is no info on the website, so here's the inventory: Strawberry Jam: $18 for 8 oz. Pescadero strawberries, lemon juice, sugar Olallieberry Jam: $18 for 8 oz. Pescadero ollalieberries, lemon juice, sguar Olallieberry Vinaigrette, 250ml, $26 Olallieberry nectar 250ml, $26 Olallieberry Vinegar, 375ml: Olallieberry juice and rice vinegar. $32 Chocolate pot $12. Looks like a pot-de-creme Milk pot $12. Looks like a pot-de-creme Lavender Lemonade $12 Goat cheese honey lavender 8 oz: $26 Goat cheese small rounds: $16 Goat cheese large rounds: $26 Goat cheese: small Classic french log, herbes de provence, chive, dill, or pepper: $14 Fromage blanc plain 5.5 oz: $16 Garlic herb fromage blanc 5.5 oz: $16 Tomato basil fromage blanc 5.5 oz: $16 Harissa $18 1/2 rounds ricotta $20 Chevre-in-oil jars: $26 Honey from the local hives: small $14, med $20, large $40 Estate olive oil: small $45 med $55, large $80 Quail eggs: $12 for a dozen Farm fresh eggs: $14/dozen 2 year aged feta They also sell products from other producers: McEvoy Ranch Mission Fig balsamic Vinegar 8.5 ounces $25 McEvoy Ranch Sweet & Spicy Mustard $18 McEvoy Ranch Classic Italian Bruschetta mix $18 McEvoy Ranch Artichoke & almond Tapenade $18 McEvoy Ranch Artichoke & lemon bruschetta mix $18 McEvoy Ranch Artichoke & Parmesan Pomodoro sauce McEvoy Ranch pitted olives Salt Air Cellars Meyer Lemon red wine vinegar, 8.5 oz $18 Salt Air Cellars Rosemary red wine vinegar, 8.5 oz $18 Salt Air Cellars seasoned salt: Coastal heat, coastal house, Meyer lemon rosemary $18

Leftcoast is a staple at the Mountain Goat farmer's market in Skylonda, and we feel lucky to have…read morethem. They stock excellent meats and eggs, including less common cuts if you ask (e.g. beef heart). An added tip: try their sausages! The spicy beef chorizo we picked up last week was one of the best I've ever had!

This is the best tasting beef around! Kathy at the ranch is very helpful and will take good care of…read moreyou! You can find them selling there product at the Halfmoon Bay Farmers Market, from ground beef, sausage or stock up with the 25lb of assorted meats!

Came for their fall farm field day, my friend is a member of their CSA box and invited me to attend…read morewith him. The field day was a way for members to check out the farm and enjoy a tour. Aside from the tour of the property they also had u-pick apples, a pumpkin patch, a small farm stand set up, and the option to buy lunch. We opted in for the lunch because everything (aside from chicken) was made with ingredients from the farm! It was cool to see exactly where all of the produce that we got to enjoy came from. It was all so fresh and flavorful. I'll definitely be keeping my eye out for them at local farmers markets!

We absolutely LOVE Fifth Crow Farm! We participate in their weekly subscription box and couldn't be…read morehappier. Fresh produce and flowers every week and their team is awesome!

I tried to call ahead to confirm it's open for strawberry u-pick but no one picked up, so we just…read morewent and tried our luck. Saw the u-pick sign at road, so that's a good sign! Only 2 other couples picking when we arrived around Sat 12:30, more people came later for u-pick and farm stand (tasty selection of tomatoes and other veggies) $7/lb organic strawberry . Cashier lady told me they are not sold elsewhere at farmers markets. Pick the ones that are as dark as possible, or else may be slightly sour. Great family friendly activity for an hour or so along the beautiful California coast. Porta potties available, plenty of parking. Happy to finally try strawberry picking!

This is one of several U-Pick + fresh farmstand concepts in the area. I tried a couple of the…read morestrawberries in the field to decide if I wanted to commit to picking a full basket. I don't know if I came too early in the season or if their strawberries were just not good because the strawberries were definitely on the watery/sour end and did not taste that good overall. I don't think I would return especially when there are better and more proven options just down the coastline.

Green Oaks Creek Farm is one of those places that embodies the promise of sustainable living in the…read more21st century. The coastal communities located between Half Moon Bay and Santa Cruz are ideal spots for such experiments in low-impact land use, and they offer great alternatives to corporate food culture to those lucky enough to access them. Green Oaks Creek is a small, family-owned farm and rural retreat located south of Pescadero between the Pacific and the Santa Cruz Mountains. You can tour the farm, camp out, stay overnight in a yurt, or even hold a wedding on their eco-friendly property. These all sound really great, and the farm - part of a historic orchard and ranch property settled by the Steele family in the early 1900s - is near to lots of cool places to visit: Pigeon Point lighthouse, Año Neuvo park, Butano park, Coastways Ranch, etc. But this review is about the food. On three acres of land dedicated to organic strawberries, flowers, herbs, and vegetables, the folks at GOCF produce some very lovely and delicious products, which the sell at several farmers' markets in the area and through a CSA program: Palo Alto (Sun), Pacifica (Wed.). and Half Moon Bay (Sat). Their stand is small but superb. We've gotten some fantastic Seascape organic strawberries, sweet and rich in flavor, as well as ultra-fresh green garlic, mixed greens, and lettuce. It's a lovely little set-up with something new every week, including cut flowers. We are happy to have found them and look forward to their late spring and summer offerings. Perhaps we'll visit the farm in the future, too!

We chose this place as a way to spend our anniversary weekend. We wanted to be away from the city,…read moreclose to the beach and hiking places, and we were enticed by the green, sustainable character of the Farm. What we found was not a green grass to camp on but a dry, dusty, stubbly field. The "kitchen" is this 3-walled, straw bale structure which looked unkempt, at first sight, and had rotting food in the fridge and questionable utensils. The outdoor bath is not dedicated to the campers, but actually shared with the farm staff. You'll find multiple towels and toiletries strewn about if you try to use it. But most of all, there was no sense of being welcomed by the owners. It was like having guests was an afterthought. It gave the impression of a couple of latecomer hippies that were on their way to failing their return to the land, and had a hard time keeping it all together: the farm, the retreat business, and their lives. We were going to spend two nights and ended up leaving the next morning to go back home.

I love this training program. Emily makes my ridding experience so much better. My horse is happy…read moreand listens when she is in training

I'm an experienced but fearful scaredy-pants of a rider and Emily is one of the most inspirational…read moreand educational trainers I know. I should really just follow her around and take notes on everything she says (you probably should too). Her training technique is classical, correct and rooted in comfort and progress for both horse and rider. She's patient and loves her horses, and she'll both encourage you and kick your ass when necessary (I say that with much love -- Emily started as my trainer and is now a great friend, so I can assure you the ass kicking is well-intentioned). She also specializes in batshit crazy horses but also always has a gentle giant or two for beginners. I believe anyone at any level could learn a LOT from this lady. Also, the barn is freaking beautiful and the vibe is perfect.

My hubby and I love coming here for lunch after a hike in Memorial Park or a bike ride to Pescadero…read moreBeach. Beautiful setting/eating area outside on the deck. The cafe service team are friendly & super helpful. I ordered the iced lavender matcha latte - so delicious! A wonderful treat after a long hike. :)

Tucked away in the redwood forests is a general store and restaurant serving sandwiches, soups and…read moresalads. They pride themselves on the quality of the ingredients they use and it shows in their food. We ordered the burger and the BLT sandwich. Both dishes were delicious, and the BLT was large enough that I could finish it all in one go! The service was prompt and courteous and the wonderful ambience of eating amid the redwood forests more than made up for the limited menu.

Out of the way place, well worth the stop. Browse, have a refreshment and soak up the vibes.read more

Just a super cool place - big supporters of live music with a surprisingly high talent level. Not…read moremuch in the way of food but a fun stop and a special place.

Their bread texture is fire. Smelled heavenly. Bought a garlic artichoke loaf while it was still…read morewarm and had it with goat cheese and olallieberry jam that they also sell ‍ Didn't get to their made to order sandwiches because I was in a rush :(( everyone knows what's up because the line went to the door! Bread is medium soft on the inside but slightly crumbly / crackly on the outside. Not tough like sourdough but not mushy like wonder bread. The artichokes in the middle of the bread were just a tad bit soggy but tasted good The bread itself is not super flavorful but pairs really well and is great as sandwich material

Pescadero Local: "You have to go to Arcangeli Grocery." Me:…read more"Yes, that's the plan...I'm going to grab their Garlic Herb Artichoke Bread before heading home." Pescadero Local: "No, no no.... you have to get a sandwich! They toast their garlic herb bread and with the melty cheese...BEST sandwich ever!" Said Sandwich ($14.95): https://tinyurl.com/4zbnrr5k IDK whether to laugh or cry - the pic of the "hot pastrami" sandwich speaks for itself. After several bites, we tossed it. OK, their famous Garlic Herb Artichoke Bread ($9.99 x2) has to be bomb, right? A few on socials say it's the "Best Bread in the World". They even have a placard highlighting their feature on "The Best Road Trip Food Stops" (FoodNetwork.com). With all the mad hype, it was sorely disappointing...even tearing into it fresh out of the oven and still warm. Lightly crisp crust with a fluffy soft interior like French bread that was surprisingly flavorless. It was studded with a few pieces of artichoke...some tender, others stringy...but noticeably less than what I've seen in other pics/reels/TT. And if "garlic" is in the name, I want my breath humming into the next day! Other than the dusting of garlic powder on top, the garlic itself and garlic flavor was MIA. Some may say I should've bought one of their creamy dips to go with it...IMHO, good bread shouldn't need a supporting actress to steal the show. I know Arcangeli Grocery is a beloved Pescadero institution and I may get hate for giving it anything less than 4-5 star but based on this visit, I don't get the hype and felt like I wasted nearly $40. =T

I stopped by Forever Bloom Farmstand on my way to Swanton Berry Farm to pick up pies for…read moreThanksgiving. The farm stand is located along a windy country road in Pescadero. I absolutely loved the slow drive in. I was greeted by a super friendly golden retriever when I stepped out of my car. And otherwise didn't come into contact with anyone else which makes sense since it's on an honor system. I was looking for wreaths that I saw on their Instagram and found beautiful succulent filled pumpkins and other treats instead. I am looking forward to adding this stop to my Pescadero day trip itinerary which includes Fish tacos at the gas station, artichoke bread from the deli, and Harley Farms goat cheese.

This review is for the flower stand at the Santana Row farmers market. This is the most beautiful…read morefarm stand you will see in the Bay Area, and I can tell because I am a flower fan and I have seen them all. I loved the arrangements, the prices very affordable, the simplicity and elegance and the pretty factor of the cute stand with the (of course) super cute florist dressed in what I suspect and adorable modelito from Anthropology store (I might be wrong but she looked like from one of their catalogs). Even her tattoos were a total match in this ensemble. No wonder there is always a long line of people trying to get their bouquets there and by the end of the farmers' market time (around 8 pm) you don't find anything left. Go visit and see from yourself and...I would never say no from flowers coming from anyone! (especially if they look as fresh and good as the Forever Bloom).