I was in town for a conference. The positive reviews don't do this place justice. The staff was beyond friendly. From giving us directions (easy to get to) to seating us 30min before our reservation, they were so sweet. The atmosphere was warm and homey - a true family owned type of place. My wife is a food writer, so I get to a lot of decent restaurants - this is in my top 10% - would go out of my way to go back, easy. The clientele was very typical for Florida in the winter, but everyone was very happy and the place was full (Thursday evening) and felt a buzz. The food was excellent - fresh, properly prepared - breads were warm and hearty, side veggies had snap, salads lightly dressed - these people care. My beer didn't arrive with the other drinks (not the staff's fault) so I just mentioned it and it was immediately comped with a smile. The seafood crepes were robust and my friend was unable to finish them due to their magnitude. Others had fish specials (multiple freshly caught options) that were perfectly cooked and accurately described by the staff. I had the veal stuffed with prosciutto and provolone and it was to die for. It came in a hearty red sauce and an ultra creamy fettuccine (perfect al dente) that only needed a slight dash of salt. Only one of us had room for dessert - house made ice cream, need I say any more? The prices were very fair for both the quality and quantity. If you are in the area make time to see these people and eat their food - a gem, you will not walk/roll away disappointed. read more

Had a great birthday dinner here. Make sure to make reservations with time in advance because it is a very small restaurant and fills up fast. Delicious key lime pie read more

Pompano Grill is AWESOME! I wish I could give this place seven stars. I and a couple of friends had an outstanding dinner here tonight. The food was perfect, from the appetizers to the main courses to the desserts. The wine and dessert wine selections and recommendations were spot on. The fresh fish was excellent. But best of all were the staff. The owner and her family work here, as well as other staff members who are like family, and they treat each of their guests like friends and family too. We stayed well past what should have been our welcome, but we felt welcomed the whole time. Would be a great place for small family dinners, work get together, and romantic dates too. Definitely my new favorite spot here at the Cape. We will be back, many times, with many more people! read more

Fish lovers rejoice Pompano grill is an excellent choice for upscale casual dining particularly if you love fish. For a restaurant named after a fish Pompano grill has a surprisingly large number of choices for diners who want something other than seafood. Their menu states that they are a French Continental and Northern Italian restaurant. The besides sea food entrees their menu had numerous steak and chicken dishes and traditional Italian favorites like Eggplant Parmigiana For fish lovers the choices were very impressive. On the menu was salmon, grouper, and mahi mahi and the catch of the day. On Saturday June 20, 2009, catch of the day was a choice of Pompano, Wahoo, Tripletail, Cobia which is a surprisingly large assortment sport fish that one rarely sees of general restaurant menus or grocery stores. I figured that if they named the restaurant after the Pompano fish, their Pompano should be one of their stronger dishes, so I ordered the Pompano. Preparation choices for the Pompano included grilled, blackened, and pan sautéed almondine. The talented and attentive waitress recommended the almondine and it did not disappoint. All of the entrees at Pompano Grill come with salad and bread. The default salad is an authentic Caesar, with a very fresh dressing that like any real deal Cesar dressing has a hint of anchovies. I thought their Cesar dressing was fantastic but my spouse (who is not fan of anchovies) found the hint of anchovies was not subtle enough. Next time we go I trust she will have the ranch instead. Apart from the dressing was fresh crisp dark romaine lettuce, multi-color croutons, and optional parmesan brought by a server. Pompano grill serves a pretty standard French bread served room temperature (not warmed) with butter (also served room temperature for easy spreading). The Pompano arrived hot from the pan and accompanies by assorted vegetables, (squash, roasted potato slices, and carrots if I recall correctly), and two slices of kiwi. The portion size was ample, two medium size pieces, enough for an adult to leave full, and appropriate given the moderate price of $22.50. The fish was perfectly cooked, tender and flavorful. The almondine preparation had little more oil/butter than I was expecting but it was not swimming in butter. For the calorie conscious grilled would be better call. Everything on the plate was a hit and the kiwi slices were a nice touch of color and warm-up for desert. My spouse had the apple chicken. This dish consisted of slices of chicken breast, layered with slices of cooked apple. I was expecting the chicken to be sweet or not have any spices to make the dish completely sweet. The chicken had hits of pepper and other seasonings making the dish sweet and mildly spicy. I liked this dish but not as much as the fish. Accompanying the chicken and apples was a side of linguine in a light cream sauce, a side of vegetables, and two slices of kiwi made a repeat appearance. For desert the choices were Key Lime pie, Carrot Cake, and home made mango ice cream. I ordered the Key Lime, my spouse ordered the carrot cake and the waitress brought a small complementary serving of mango ice cream for our toddler son. The key lime was appropriately tart and yellow (Key Lime juice is NOT green and a green key lime pie is a tragic misuse of food color). The pie was topped with a dollop of fresh whipped cream. The crust was standard graham cracker. If you like key lime pie, this one will not wow you but it will not disappoint. The carrot cake was less dense than what I am accustomed to but made for a light summer desert. There was quite a bit on pineapple in the cake, cream cheese frosting, and some whipped cream. What I liked best is the that cake was not overly sweet, which made the carrot, pineapple and cream cheese flavors distinct. This was another very good desert. Each of the deserts was $5.00 a solid value for this quality range. The mango ice cream was light, and white, with large chucks of mango and good mango flavor. The ice cream was not to rich and not to sweet, a cool excellent end to a summer meal. The décor of Pompano Grill is traditional Florida casual with mounted fish on several of the walls and assorted animal figurines and other knickknacks. The décor is not contemporary but it works with the casual Florida seafood style. Pompano Grill is not a very large restaurant, I would guess they have 15 to 20 tables. On a Saturday evening we saw one or two would be diners turn away because they lacked reservations and did not wish to wait. If you plan to dine here on a Friday or Saturday night, a reservation is highly recommended. At many seafood restaurants non-fish dishes are an after thought comprising of one or two dishes of steak, chicken, and pasta. Pomapano grill will delight fish lovers while offering the fish phobic a large assortment of well prepared dining choices. read more

Just finished a delicious dinner here, each of our 6 diners thoroughly enjoyed their selections but the dinner was marred by the noise level. By the time we left at 7 it was deafening, we could hardly wait to get out the door. It is a small place and tables are well situated, service is quite good & food outstanding but probably would not return as there was no way to carry on a conversation let alone enjoy the wonderful meal. Hopefully they can find a way to mitigate the noise as this very talented chef deserves a better showcase for his talents as do the hardworking staff. read more

Quaint, cozy and perfect. Pompano Grill is a solid 5 star establishment that stands out among the plethora of loud, casual bar-type restaurants in Cocoa. Tip: Definitely call ahead for a reservation, it is a small intimate dining room that almost everyone has to have reservations for. It is well worth it. Our server, I think her name was Allison, went above and beyond to explain to us the fresh selections of fish and appetizers. Get the blackened shrimp appetizer - it is outstanding! Any of their fish selections, rather any of the entrees are a good choice, you really can't go wrong here. It was a very quiet and pleasant dining experience. Not to mention, our server made us a list of a bunch of restaurants and places to go that aren't as touristy and are off the beaten path. Next time we visit we will return for dinner, and also check out the bioluminescence kayak trip in Titusville. Thanks again!! read more

Best seafood I have had since moving to the East Coast. 13 years. We had the Scallops and the Kobia Almondine. Great sauces, very fresh seafood and the side of fettucine was perfect. read more

My seafood crepes were a disappointment. One crepe was burned black! Can't figure why they would fill a burned crepe---throw it out and make a new one. Crepes are easy to make. Wahoo was good but there was no explanation of the various sauces and their intended use that were on the plate. Left us rather disinterested. Restaurant story is lovely but they don't seem to care about their history. read more

We have been going to Pompano Grill for years and have never been disappointed. Fish is as fresh as you can get. Recently, there have been some management changes and the fish is still awesome but also there has been an improvement on the vegetable sides. As mentioned, this is a small, local establishment so you really need to make reservations if possible. read more

Tonight was the first time we were at Pompano Grill. Before we left we made reservations for Friday. The fish was excellent. Mine was grilled to perfection. It did not need any sauce. Absolutely the best meal we have had in Cocoa Beach in the 3 years we have been coming here. read more

My husband and I tried Pompano Grill for our date night based on the outstanding reviews from several sites. From the outside the place is really nondescript but upon entering it's a cute, small (12 table) cozy restaurant complete with white table coverings. We were greeted by the owner, Jackie, and were promptly seated. Devin was our server and she was absolutely fantastic. Everything was answered with a smile and it immediately put us at ease. We started with the smoked wahoo/maui maui fish dip appetizer and it was amazing! Served with pickled vegetables on mini toast it was delicious and one of the best appetizers we've had in a while. Worth the trip alone. But the entrees were also amazing. My husband had the pan seared sea scallops with cheddar grits and seasonal vegetables. The scallops were huge, juicy and tender...awesome. The grits were spectacular with a nice jalapeño kick. And the green bean, zucchini, squash and onion vegetables were served al dente and were so fresh and yummy we can't remember the last time we enjoyed restaurant veggies so much. I tried the fresh catch triple tail fish almandine with garlic mashed potatoes and the same vegetables. Again, just amazing. The fish was mild and tasty and the potatoes were really good. We finished with a shared piece of coconut lime cake. Wow! During the meal Jackie stopped by to ask how we liked the food and was so friendly and gracious. This place was off the chain good and we're going to put it on our permanent rotation. Can't believe we haven't been here sooner! read more

Pompano Grill - Pan seared sea scallops, cheddar grits and seasonal vegetables - Seafood Near Me - Cocoa Beach, Florida

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This is a hole in the wall TREASURE!!!! I can be very critical of food. I can usually always find one or two critiques of a dish.. more/less salt, more acid, over/under cooked, etc. This restaurant really was impressive. Started out with the breaded eggplant with yellow heirloom tomato, arugula, topped with burrata. DELICIOUS. Clean, crisp flavor. We also had the mussels as an appetizer. Mussels were in a delicate broth of tomatoes and shallots, lots of garlic too. Incredible! The chef really knew how to let the mussel be the star of the dish; as it should be. Then... to top this off... I ate on of the top 5 dishes of my culinary escapades; the clams with capellini pasta. I could not speak more highly of this dish. From the perfectly cooked clams, to the beautiful broth, to the pasta cooked to perfection, with a garnish of grilled lemon. FABULOUS!!!!!!! The service at Pompano Grill was also phenomenal. Jackie, the owner, and her staff gave us an experience we will not soon forget. Do not hesitate, do not look any further in Cocoa. Head to this gem in the rough now! read more

Was looking for someplace locals may go instead of the tourist places. Found this great place. Had fresh snapper and it was excellent. Served with fresh cooked green beans that were flavored perfectly. If you are looking for a place that's outstanding with food and service this would be the place. It's a quaint little place perfect for an intimate dinner. read more

We had just arrived in Cocoa Beach and checked Yelp for some dinner suggestions. Service was good but a little slow and that could be considered nitpicking b/c other than that, this place was excellent. The Caesar salad is outstanding (they make the dressing there and homemade Caesar dressing is hard to beat) and the fish (we ordered the salmon on the menu and ahi tuna special) was fresh and delicious. Although it wasn't inexpensive, it wasn't expensive either and the portions were big so we certainly felt like we got good value for our money. We'll definitely be back! read more

Oh, my. This was an amazing experience. Excellent service, food, atmosphere and I would recommend it to everyone. The food was delicious. Quaint, comfortable, homey with a wonderful setting.. A fabulous evening! read more

We weren't sure about Pompano Grille but took a chance and had one of the very best meals we've experienced in recent memory. We ordered from the fresh catches of the day, golden tile and triple tail, and they each were amazing. For appetizer we ordered coconut shrimp with a homemade banana dipping sauce which was delicious. Dessert was a homemade peach cobbler which was awesome as well. It's a small restaurant so it might be worth calling ahead but you won't regret it! read more

Our waitress (who also happened to be one of the owners) was amazing. She made recommendations throughout the dinner and everything was top notch. Highly recommend checking out this local, family owned establishment when you are in the area. Tip: make reservations (even during the week) because we almost didn't get a table read more

Dining gem in Cocoa Beach. Great food and great service. We had a truly memorable meal and a very enjoyable night. The fried green tomatoes were delicious as was the Scottish Salmon. Very nice wine selection. read more

Had the sea scallops and they were delicious!! They come with a chimmichurry (sp?) that makes the dish taste amazing!! The rest of the people in our party also enjoyed their meal as well. It is off the beaten path, but definitely worth finding! read more

awesome place. Had fried green tomatoes and fish dip for appetizer and blackened grouper with crawfish étouffée sauce. Amazing! Great service, great little spot. Will be coming back for sure! Highly recommend read more

I am very disappointed in how we were treated when we got there. My boyfriend made a reservation a few weeks before Valentines Day on open table at 7:30, only to find out on the Monday only a few days before Valentines Day somehow it bumped his reservation or didn't take and the owner/manager apologized for the issue and claimed it wasn't the restaurants fault but now only had a 4:30 or 9:30 that he could give to us. A few days before we were not going to get a decent time at any of the restaurants we would have wanted to go to so we took the 4:30. We live in West Melbourne and it took us over an hour to get there because of an accident on 95 where it was at a standstill. We got there at 4:55 which I completely understand is past our 4:30 but we couldn't do anything about it. The owner's daughter said she could not seat us because she had other reservations later that evening. I explained the accident and that we just sat in traffic for an hour to get there and everything and she said unfortunately we cannot be seated. Now where are we supposed to go on Valentines Day at this point after speaking with her for almost 10 minutes after 5pm with no reservation. My family has been in the restaurant business in NY 5 star dining for a good part of my life and never could I imagine myself or my family talking to a customer like that or dismissing them of their reservation because of an unforeseen circumstance. I did notice they have a lot of regulars and I guess because either we were not one of them or an older couple I don't know we were treated poorly. After getting upset and basically pleading because we were hungry and probably wouldn't have been able to eat anywhere nice on Valentines Day she agreed if we leave in an hour we can sit. I will say the food was good, our waitress was very nice and pleasant and that was the only saving grace to our ruined night because I was very upset the whole time I was there and frankly didn't want to give them my business after how I was treated but felt I had no option. I am not sure if the owners are aware of how the restaurant is being run by their daughter but never have I been treated like that nor would I ever treat a paying customer who was giving your restaurant a chance for the first time like that. read more

Whenever we are in Cocoa Beach, my wife and I make reservations for Pompano Grill. We simply love it. We have "never" been disappointed which is amazing because we've been going there for years. You can spend less on a meal in the area but I see no need whatsoever to spend more. read more

Small, well decorated, humble and friendly staff- great food. Good portions too. We split a dish for a small fee which worked great

Phenomenal! This restaurant was a random find thanks to the wonderful reviews on Yelp. After gaining a quick reservation, our small party of three was seated into the dark and cozy atmosphere. We each ordered and got our food in due time, appeased by a range of bread slices and ice water. When the blackened triple tail, scallops, and three cheese tortellini was delivered, no one hesitated to dive right in. The food was amazing! We each tried a bit of each others orders and we were in awe of how beautifully everything was cooked. Please visit for a wonderful dining experience!!!!! read more

Absolutely a must if you are in Cocoa Beach. Liz was a super server and was very attentive to the children's needs. They do not have a children's menu but can make just about anything for children. My children loved the pasta and hot bread. The homemade ice-cream sent them over the top with joy. My husband and I had the fresh fish specials. The cobia was awesome. Make reservations early since they only have 12 or so tables. A++ all the way around. Very reasonable price wise and the servings are huge. read more

After growing up in the area and moving away to North Carolina you start to appreciate good fresh seafood. So naturally while In Florida for vacation we made our reservation at Pompano Grill! Man are we glad we did! The service was outstanding as one would expect with a floor manager with many years in fine dinning. I did ask our waitress who the Chef was and once hearing his name I knew we would be in for a treat, as I have eaten at other establishments he has been in charge of. All of our appetizers came at once, promptly and just as we finished them up our seared tuna was brought to the table. They even recommended a wine to pair with our meal. Then came the dessert and just WOW. Jackie has been known in the area for her desserts for YEARS and she did not disappoint. The peanut butter chocolate pie was literally the most amazing dessert I have ever eaten. 10/10 will be returning again when we are in town and, I recommend anyone looking for an intimate, amazing dinner experience to give this place a chance. You will not be disappointed. read more

What an incredible find. We have lived in Cocoa Beach for sometime but somehow missed this gem until now. Erika easily got us a reservation for 6pm same day (though it was not needed on this night). This place is small an non-descript from the outside but don't let that fool you. The interior is small but quaint and provides for a very cozy but elegant atmosphere. All the reviews about the great service from Erika and the staff are spot on. We were a part of 3. We enjoyed some wine from the nice list (good for by the glass and bottles). We started with the fried green tomatoes which were worth the try. We then were lucky enough to get the last each of two fresh catches. I had the tri-fin almandine and another had the pompano almandine. Both were exquisite. The third of us had the sea scallops and I have not seen a better quality or presentation (and I travel the country as a foodie). Finally, we ended with the creme brûlée which was also wonderful. If you are in the area you must give this place a try. I will be back tonight with a large business party from out of town. read more

My husband and I just visited the Pompano Grill and I couldn't make it home without writing this review. From the moment we sat down it was great attentive service. Our server went over there nightly specials in detail and offered excellent wine recommendations. It was clear that she was very knowledgeable in not only their food but wine as well. Greatly appreciated. We started with their Fried Green Tomatoes and a nightly special of Fresh Tuna. Being from the south I take my Fried Green Tomatoes very seriously and these DID NOT disappoint. The Tomatoes were accompanied by house made pimento cheese as well as pickled veggies. Everything hit the mark. The Tomatoes are some of the best that I've had in Brevard County. The Tuna was fresh and could be easily cut with a fork like softened butter. For our main entree we got Triple Tail topped with their piccata sauce, side of veggies and jalapeño white cheddar cheese grits. The fish was perfectly cooked. The veggies were amazing. Not overdone like a lot of places, but maintained a crispness alongside a beautiful charred flavor. The grits also rose to the occasion with a nice white cheddar flavor accompanied by mild jalapeño in the background. The atmosphere was warm and inviting, the staff was beyond attentive, and the food was excellent. I would highly recommend and am looking forward to our next visit. read more

We recently dined at Pompano Grill and ordered off their special Valentine's Day Menu. We had the Chateaubriand (for 2) - Coffee Rub - Black Cherry Chocolate Sauce - Prosciutto wrapped Asparagus - Toasted Pine Nuts - Pomme Puree. Sounds great, but it wasn't. Ordered Medium, the meat was cooked to a gray color--no pink in sight. We sent the dish back and after about 5 minutes the server returned with the plate stating that the "chef" said it was cooked to the proper temperature and nothing wrong with it. They would cook another order if we insisted but they were busy and it would take a while. And it did. While the rest of the party ate, we nibbled on bread. About 20 minutes later another Chateaubriand was served--absolutely rare, not medium rare...straight out rare. The outside and about 1/8th around the edge was seared. The rest of the meat was cool and red. And they did not replace the asparagus, which we had left on the plate so it was stone cold when we received it. Considering this meal and 2 glasses of house wine was well over $100 it is definitely overrated. And while the atmosphere would be cozy, but it is so small that it quickly gets noisy. read more