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    Pollos Asados De Sinaloa

    4.5 (29 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    1/2 pound "Parriada" beef fajitas on a hot iron skillet just sizzling with flavor. 2 types of tasty salsa, Mexican rice and beans.
    Isabel C.

    Food was hot and delicious. Service was prompt and courteous. The location is nice and clean. Prices were reasonable.

    Lunch special
    Andrea G.

    Muchas gracias Katherine ! Servicio muy excilente y la comida muy sabroso ! 10/10 no era tan lleno adentro como me gusta y lo recomendo a todos !

    Half chicken. $12.49
    Aron N.

    After visiting Mission San Jose (which was beautiful BTW), I searched for barbecue and most were far away. Then I remembered Mexican chicken! I found a Pollo Asados De Sinaloa which was not far away and had great reviews! I headed down there and found the colorful building. Please excuse me for not having any pictures of the outside but you will know why now.... As soon as I parked, a lady came out and she was not stopping with her talking! I was taken aback, but _I couldn't understand a word she was saying since it was in Spanish_! Uh oh!!!! She was frantic and somehow I realized it had something to do with my car and "take out". No cars were there so I tried to figure out if I was supposed to park elsewhere? I asked her if I could walk in and she said yes. I found a couple of pictures of food on Yelp and pointed at it. She started talking again in Spanish and I told her I don't speak it. Luckily a worker passed by and started talking in English. She told the lady what I wanted and the transaction was made with wireless pay. Even after this, the lady kept talking about the car. I searched and found the lady who knew English and she told me that although I parked the normal way, I'm supposed to be sideways - parallel to the building. Uh ok. That will block any other people that want to park. As soon as I moved my car, the lady came out with a plastic bag - BTW everyone gives free plastic bags here; even CVS. And I was on my way. When I got back to hotel I found for sure "real genuine" Mexican food. How do I know? I don't know, but the fact that they all spoke Spanish only and the neighborhood was Mexican leads me to believe it is the real thing. The beans were real - pork and beans with pig skin inside, onions, beans, tomatoes. It came with Mexican rice, salsa, guacamole, a roasted jalapeño (which was spicy), freshly made tortillas and of course the delicious chicken. With the chicken was a broiled onion. It tasted as real as it can be!!! I shredded the chicken and put the extras inside the tortilla and it was good. As good as it was, I think I still like Huli Huli chicken just as much. This entire meal was only $12.49. What an amazing deal for a half chicken! Anyway, that is my adventure with real Mexican pollo!!!

    The costillas!
    Ivan J.

    Having grown up at various times and visiting Mexico, this place brought me back. The atmosphere, the mismatched flooring, the loud music, the weird parking all brought me back in the best way possible! I absolutely loved it! The waitresses were dancing and in a great mood! For some it would be off putting or scary. Not for us! Enough of the atmosphere, let's get to the food. I'm going to start this time with the few negatives that did not earn a 5 from us. Well, the chicken was dry. Not even just a little but just dry. It was good, but judging by how extraordinarily great everything else was, we will give it a slight pass. I know I know, if it's chicken they advertise it should be great. Just keep reading trust me. Another knock, but a small one, was the pickled jalapeños. They obviously make them in house. They used WAAAAYYY too much oregano. When you use too much oregano it gives an off flavor, almost like your mind wants to interpret it as spoiled. It's not, but it will overwhelm most as it did with everyone but me. Let's get to the amazing other items. The fajita was 6 stars! It was flavorful and moist. Bravo for actually using the right cut of meat! The rice was perfectly cooked. The sausages with cheese were a great extra! Those beans,especially after the run of absolutely horrible ones we've had, were amazing! I absolutely love how they threw the chicharron in later in the process so it still retained some of its firmness. I do this to mine, and it works so well! The sauces of course were great! The best part was we ordered costillas(flank ribs) and boy was I blown away. Most places over cook them. Not here. We fought over them! With the atmosphere and happy faces, it was an absolute joy to eat here. We will be visiting again, and maybe give the chicken another shot. I have to believe it was a fluke with how great everything else was.

    Menu
    Sandie R.

    We had the Wednesday special today at the location on FM 78. Everything was fresh, hot, and DELICIOUS!!! $21.89 ($23.80 with tax) includes a whole chicken 8 pieces), Mexican rice, Charro beans, a sausage, a loaded baked potato, 2 salsas (red and green), a grilled onion, a grilled jalapeño, tortillas and lime. It was ready in 5 minutes and we'll be back to try the other menu items too! Highly recommend them to everyone who loves great Mexican food at a great price!

    Pollo Asado, sausage, onions and jalapeños.  Sides: Rice, borracho beans and salsas.
    Erika G.

    We finally made it a point to try this place and I am so GLAD we did! For starters the smell already tells you the food is going to be delicious. The staff is so friendly and good at recommendations. Who knew lemonade combined with Jamaica would be so refreshing! There's also other options for food like carne asada and loaded potatoes, definitely going to come back and explore more of the menu.

    Puro Pinche Partí
    Felix G.

    Oh yes do I recommend this place! And always get the parrillada. The chicken is the best pollo asado I have ever had and my wife agrees. You get a massive papa asada too which four of us ate from. Tons of carne asada or fajita and two bacon wrapped cheese covered sausages which my kids tore up. Food is a+ number one. NOW we ate inside which has a lot of space and a salsa bar on tap. However no AC! Tables are wango tango and we had to move three times till we found a table that would sustain us and we ran out of room quick with all the food that comes with the parrillada. There are worst problems to have. Staff is great and very welcoming. I would totally come here again and consume mass quantities of delicious food. But Take out is recommended.

    Happy hour lunch specials.

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    12 days ago

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    1 month ago

    I absolutely loves this place. The pollo is excellent and the charro beans are a spicy delight.

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    7 months ago

    Surprised how great the food was. The pollo done in the sinaloa style was great. The rice and beans are awesome. Highly recommend

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    2 years ago

    They are Very Quick to Serve and Very Delicious foods and I love there Monday/Friday Specials

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    4 years ago

    Best pollos asados! Service is great, the food is delicious what more could you ask for!

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    4 years ago

    Literally the best chicken, family meal option. La parrillada tiene suficiente comida para 8 personas y todo bien rico.

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    3 years ago

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    3 years ago

    Amazing food and service. Get the chicken it's worth it. Great value too. I come here pretty frequently

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    Mi Tierra Cafe & Bakery - Flautas de Pollo

    Mi Tierra Cafe & Bakery

    3.7(4k reviews)
    4.2 miDowntown
    $$

    I have been here several times. It's one of those staple tourist places that you have to visit when…read moreyou are in town. Service is fast, place is decently clean for the foot traffic, the servers all look happy and eager to work. I ordered tortilla soup, I usually like it with a cup of rice and avocado like most places serve it. However, I definitely think this is a safe Mexican food restaurant when it comes to not overdoing it with spices and the extra stuff. My soup had a decent amount of chicken. I had a mimosa, loved that they used fresh orange juice. Flour tortillas were delicious! Before heading out you need to have the sweet bread!! So goooodd!

    People say when in San Antonio, do like the San Antonian's. Nobody really says that. I mean, I just…read moredid, but I also just made it up. With that being said, let's make up a review. Except I'm not actually making the review up, I've been to the place. Both San Antonio and the restaurant moments away from being reviewed. I'm always down for solid Mexican food. It's always pretty damn good. I mean, at the pure base of things, it's basically the same few ingredients, just different vessels to get it to your mouth. I'm never bad about that. I love transportation. Mi Tierra was a pretty great looking place. Plenty of space, a nice outside waiting area, plus a bakery. I have never been to a place with a bakery that I didn't like. It seemed like a very authentic place, and that's coming from a resident of Michigan. A resident that eats Taco Bell. A resident who eats Taco Bell and think's THAT'S authentic Mexican. The first thing I noticed was that this place did not seem to serve burritos. Not a marker really for me, but it was something I've never came across before. I also thought that you were stuck ordering enchiladas or tacos in a meal type of setting. Upon further questioning, you can order a la cart. That was a relief. I ended up ordering the enchiladas Verdes because sometimes I ignore my color palate and go for green. And because I can't just stop eating one form of meat, cheese, and sauce, I ordered a taco. Actually, I just ordered a taco because I wanted a dryer enchilada. Or did I order the enchiladas because I wanted a wetter taco...I don't know anymore. Anywho, I ground beef, American style taco. Now, I've always been a big fan of chips and salsa. Some salsa hits, some miss. Some salsa is pureed and is basically red water. Some salsa is just a full tomato. I like my salsa like I like my orange juice. With extra calcium. Wait. Mild pulp. That's it. This salsa pretty much hit those notes. Had good flavor and a little spice left to linger. The main course came out and everything looked delicious. Green enchiladas looked exactly like I expected. However, it took me a moment to realize I was not looking at a burrito...but instead, my taco. It was served a peculiar way. wrapped, seam down, with a little bit of the meat on top, pico and lettuce on the outside, next to it. It was a burrito peacocking as a taco. I've never seem this display before, and I have been to many Taco Bell and non-Taco Bell restaurants. The taste was pretty good, though. All the taco flavor in a burrito jacket. The enchiladas were pretty decent, too. Everything tasted like it had all the ingredients and that they were in all the right spots. No doubt about it, I was full after e

    Photos
    Mi Tierra Cafe & Bakery - Balcony in the bar

    Balcony in the bar

    Mi Tierra Cafe & Bakery - Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Triple Chocolate Cake. @coreyd123 on ig for all your photography needs!

    Mi Tierra Cafe & Bakery - Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

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    Chocolate cake. @coreyd123 on IG. Contact me with product/marketing photography interests

    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8(300 reviews)
    20.1 mi
    $$

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    La comida y el servicio siempre esta phenomenal! Ive been here twice and both times the food and…read moreservice and vibes were 10/10. I recommend the cafe de olla y el flan the most theyre delicious. Its a nicely decorated restaurant and the music is great too! My new go to for brunch or happy hour.

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    Panfila Cantina And Restaurant
    Panfila Cantina And Restaurant - Chicken Milanesa torta

    Chicken Milanesa torta

    Panfila Cantina And Restaurant - Chips and salsa

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    Chips and salsa

    Pollos Asados De Sinaloa - mexican - Updated May 2026

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