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    Pollo Campero

    2.7 (17 reviews)
    Open 10:00 am - 9:00 pm
    Updated a few days ago

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    Ralph H.

    They just opened and we went inside to order. We waited in the line all to be told it is a 30 minute wait to order chicken. So I just ordered Yuca fries and beans. Very disappointed with the way it is being run. Will wait a month and try some chicken but for now it is not worth coming here.it has been over 30 minutes and I still have not received my small beans and small Yuka fries. This is absolutely ridiculous. It took a hour to get a small bean, which was very small and an extremely small Yuka fry. I will never come back. Not worth the price. I would give them less than a 1 star if I could.

    Horrifically bland greasy fried chicken, soggy tasteless roasted chicken. Fried, plaintains and dinner roll.

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    8 months ago

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    4 months ago

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    6 months ago

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    1 year ago

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    1 month ago

    I'd request for well done chicken, but I get burnt chicken and extremely salty to me. It looked like they don't know what well done means

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    5 months ago

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    9 months ago

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    1 year ago

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    11 months ago

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    11 months ago

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    7 months ago

    A great place to eat with family, a wonderful experience. The chicken was delicious and the service was excellent and personalized.

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    7 months ago

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    1 year ago

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    1 year ago

    Wish I could give zero stars. They dont even speak english here and your order will take forever. Terrible service for mid food.

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    1 year ago

    Daniel empleado y gerente me hiso esperar más de 30 min en drivethru y no dió su servicio con y no dió la orden completa

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    1 year ago

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    1 year ago

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    Raising Cane's Chicken Fingers

    Raising Cane's Chicken Fingers

    3.4
    (60 reviews)
    0.5 mi
    $$

    Raising Cane's carryies itself with the confidence of a place that believes it has solved chicken…read more You pull into the drive-thru and immediately get the feeling somebody at corporate headquarters took a field trip to Chick-fil-A with a notebook and binoculars. There stood a cheerful young lady with a tablet beside the speaker box, hustling orders with the urgency of an air traffic controller at Reagan National. Now I will give them this -- they move people through faster than a tax refund disappears in Washington. I ordered three chicken finger baskets and repeated "unsweetened tea" enough times that it should have become part of the permanent record. Reconfirmed it at the second window too. We were in and out in four minutes flat, carrying enough Styrofoam and paper sacks to feed a Little League team. Six minutes later at home, the first sip of tea hit like liquified hummingbird feeder. That "unsweetened" tea had enough sugar in it to put the city of Fredericksburg on insulin monitoring. Somewhere in that kitchen a man clearly believes every Southerner measures tea sweetness by whether the spoon can stand upright in the cup. Then came the fries. Lord help us. These were pale, limp crinkle fries that looked less "fresh fried" and more "recently thawed beside a space heater." Not a hint of crispness. No golden-brown glory. Just soft potato strips lying in the tray like they had accepted defeat long before reaching the fryer. The chicken itself? Tiny little one-inch strips hiding under enough crunchy batter to qualify as exterior siding. Crispy, yes. Generous, no. More breading than bird. The Texas toast arrived soggy enough to make you wonder if it had been steamed instead of toasted. Calling that "Texas toast" is an insult to a state that once fought a war over standards. The lone survivor in this culinary rodeo was the sauce. That special sauce is carrying the entire franchise on its back like a weary mule climbing Pike's Peak. I finally asked my grandson if he had eaten there before. He admitted he had not. He'd simply been told it was great and figured nobody could really mess up chicken fingers and fries. Well. Humanity continues to innovate. Strike Raising Cane's from the regular rotation unless it is 2:00 in the morning, every other restaurant in Virginia is dark, and your soul is screaming for fried chicken through the fog of poor decisions.

    So I tried it twice to make sure and it's a "meh" for me. The location is good with outdoor seating…read morewhen it's not extremely hot, staff is friendly but the food is inconsistent to me. Size on the tenders are drastically different and the fries to me are way too salty. I will try down the road but it's a meh for now.

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    Raising Cane's Chicken Fingers
    4 pack of tender with 1 more added
    4 pack of tender with 1 more added
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    Outside dining
    Checkers

    Checkers

    2.6
    (33 reviews)
    0.2 mi
    $

    I hadn't been to any Checkers in many years, this particular location was probably my last... I…read morerecall this location not being very impressive, but I used to love the one in Woodbridge. So, recently I stopped in here for lunch and got one of their "2 for" deals - I tried two of the Checkerburgers, with everything. I also noticed they have an extra large version of their fries and since I absolutely loved their fries, I got it. First off - Placing my order - Was Complicated! Why can't people who work drive-thrus in this country speak and understand fluent English? This is far from being anything offensive, it's honest - I had a tough time simply asking what comes on the burger. While the service was friendly enough, the language barrier was ridiculous and frankly, unacceptable. The food - The burgers appeared to be made with stale buns. They had that texture which is prevalent when they've been exposed to air too long. Could have been because I got there around 10:45AM for "lunch" but that's no excuse. They should NOT be serving from a patch of buns opened the day before. Either way, these buns were no good. The meat wasn't hot, it didn't even melt the cheese. I found this horribly disappointing, as it's the reason I no longer eat at McDonalds - they do this "warmer drawer" mess that keeps meat lukewarm, but not hot enough to melt the cheese. Well, it seems Checkers is also serving meat that isn't hot enough to melt cheese - unacceptable! Finally, the fries - They tasted like waffle cone! They had a sweet and odd back note to them, which isn't what I'm familiar with. I wonder if they were fried in the same vat as a dessert item they also make/serve? Either way, I tossed them out after eating about ¼ of the cup of them. I was so disappointed with this visit that it'll be another 8 years before I come back.

    The food was hard and the employees are rude and the truth is terrible service but the manager it's…read moreso nice

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    Checkers
    Fully loaded fries
    Fully loaded fries
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    Pollo Campero - chickenshop - Updated August 2026

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