The review is a little delayed since I was sick last couple of weeks but we were in Staten Island…read morevisiting my bf's family when we decided to check out Pierogi Island for a quick sit down dinner. The interior was very cutely decorated, think grandma's parlor which gave a cozy vibe. It was cold and windy so I wanted to try the borscht. We also got an order of cheese and potato pierogis as well, served with a yummy garlic sauce. The borscht absolutely hit the spot. Sliiiightly acidic but mostly sweet, right balance of savory and sweet. (Kind of wished it was served with a side of bread and butter). The pierogis were good too and certainly fill you up with all its carby goodness. I wish I could have tried some other items but all the meat products and stuffing were pork based so I couldn't order the stuffed cabbage and all that. Would highly recommend them. Good fast service and aptly priced. Hit them up for pierogi needs!

The area needed exactly this kind of place. Restaurant personnel show exceptional friendliness. The…read morerestaurant provides many meal possibilities. The food featured unknown ingredients of excellent quality. Best wishes on your culinary adventure.

I happened to pass by Luk & Bart's on my way to Snug Harbor and had to stop in. I am a huge pierogi…read moreand latke fan so I was very excited to try these. I ordered potato and onion, potato and bacon, potato, and blueberry pierogis along with some potato pancakes. The potato and bacon and blueberry pierogis were out of this world delicious. I did also enjoy the others but these were standouts. The caramelized onions that were on the side were also very flavorful. The owners were the ones in the store taking orders and making the food to order and they were very kind. I will definitely be back and I highly recommend stopping in!

First time here, since we heard about it the other day…read more Small, very clean and orderly; we ordered the polish plate, with kielbasa, stuffed cabbage, and perogies, an order of pork ribs, and picked up a dozen blueberry pierogies, for later. kielbasa and stuffed cabbage were both perfect, and the accompany pierogis were delightful, while the ribs were perfect! Will have to wait to taste the blueberry pierogis, since we were both too stuffed to even think about them until later.

I wanted to form my own opinion after hearing praise. The meals showcase freshness and expert…read moreflavor balance. I think this spot is consistently good. This staff person shared details without being intrusive. This place knows what they're doing.

Been procrastinating on writing this review. I was pleased with all my food choices. The key…read morequality is the staff's warm approach. The decor and atmosphere work together. Visiting this spot should be on your list.

Such good food! The Pierogies, the smoked meat, the beers, and juices, it's hard to go wrong. Staff…read moreis always courteous and helpful.

As one might guess from the name, this is a Polish specialty market…read more If you're looking for imported food products, homemade specialties, or even Polish-language greeting cards, this small shop is for you. We got: a sandwich, a package of fresh pierogi, 2 sausages, a jar of pickled vegetables & a container of homemade potato salad, for just under $20. Overall, the prices are just average, but not bad. The salesgirl was friendly and happy to answer our questions. A lot of the shops along this strip haven't been doing too well lately; I hope this one sticks around.

This has been a grocer staple for the ethnic community on Staten Island for decades. While not a…read morelarge shop, it is packed to the brim with fresh, delicious products from the fatherland.

I decided to try Kielbasa's instead of hot dog for Memorial Day I passed by this store Parked…read moreacross and got ring of kielbasa's ,sauerkraut and stuffed cabbage I used to go to Linden NJ but this store and food is better Also the lady was nice and gracious

Absolutely delicious! Best I have ever had. Wouldn't go any place else. Only problem is you never…read moreknow when they are open or closed. Need to call first.

The Pierogi Ladies in Rahway are 100%. Old School, all butter, non-diet. From a local business…read moreowner, we have had grown-men eating their Pierogi's with their bare hands in the hallway rather than let them get cold.

I grew up in the Polish American town of Florida, New York and in Sicilian South Beach, Staten…read moreIsland. What a surprise, in a recent visit back to South Beach, to have the best Polish food I ever ate at Terminal 1. This place makes Polish food a distinctive and fine cuisine.

Store charges service fee for using credit card. 3% fee…read more Every price in the store needs to be displayed in exact amount foe paying with credit card. Law states: Example 2: A Merchant Lists a Single Price, and Notes Only That a 3% Credit Card Surcharge Applies This scenario is illegal under current NYS law. This is what the plaintiffs wanted to do, and under the New York State Court of Appeals, this is not allowed as the exact price in dollars and cents, when paying with credit card, is not posted anywhere. For owner, please read this: - You must be told upfront with a posted credit card price and a posted cash price for every single item. - A flat percentage surcharge is not allowed. "You must list both your cash price and your credit price in dollars and cents conspicuously,"

Delicious pierogis! We tried the tatar and meat versions and both were fantastic. We wish we had…read moretime to go back for more. We also tried every shot and highly recommend the raspberry vodka.

For 5 people, we ordered just about the whole menu. We probably could've gone with 10 dishes…read moreinstead of the 12 that we ordered. I would rank the piergois in the following order. Kaszanka Pierogi (blood sausage) Jalapeno Pierogie Tatarskie (potatoes, eggs, dill, scallion, bacon) Spinach Potato & Cheese Sauerkraut & Mushroom / Meat Don't skip out on the red borscht. Even a friend who doesn't like beetroot enjoyed it. It felt hearty, warm, comforting to the stomach. The croquette was good but we got the meat filling which has a texture of tuna, which we weren't a fan. The kielbasa dish was good- It was a meaty sausage and it wasn't overly salty and the fried pierogi was excellent. The stuffed cabbage was good. Just know it's boiled cabbage leaves wrapped around the same filling as the pierogi choice. The harvest salad was good to break up all the pierogi but it does come with 3 more pieces of pierogi (we had fried jalapeno). I'm sad to say the crepe wasn't the same as the one I had in Poland so I was so disappointed. It was closer to a french crepe. It's a soft thin skin of a crepe with a cheese filling topped with a very light whipped cream. The highlight was the pierogis. I think they're catered to our tastes. The skin was on the thin side. If I were to come back, I'd order the same menu, minus the sauerkraut & mushroom and meat filling pierogis. I would also order the borscht, kielbasa, and harvest salad again.

Went there about a year ago and was very satisfied. Had the Hungarian golash which was absolutely…read morec. Recommend this place to everyone. Nice cozy place.

Once upon a time I was obsessed with Chris's white borscht. But prior to 2025, it'd been nearly a…read moredecade since my last visit, so I was hesitant. Would it hold up, or was the disappointment inevitable? I'm happy to report that I've returned twice this year, and the white borscht is still as delicious as I remembered. It's warm, comforting, and a little tart, with slices of smoky, meaty kielbasa and hard-boiled eggs. You can get a 12-ounce "cup" or 16-ounce "bowl," and I like opting for the latter so I can bring the rest home and make it last a little longer. For other standouts on the menu, their fried cheese and potato pierogis are great, with a decent amount of filling and perfectly caramelized onions on top. The sour cream's a must, though I hate that it was an extra 75 cents. Their platters are also hearty and can easily be split into two portions. You can't go wrong with the flavorful Polish platter, which features stuffed cabbage, kielbasa, hot sauerkraut with meat (my mouth is watering just thinking about this), and three pierogis. My partner's enjoyed both the Hungarian-style potato pancake with beef goulash and the stuffed cabbage with mushroom sauce.

The surprise of good food made this visit special. This intimate venue remains spotless and…read moreinviting with metropolitan character. Service flows smoothly thanks to the attentive staff. The meal was perfectly prepared. All components of the experience worked well.

Fresh baked bread? Really? I was walking around the area and found Northside Bakery. It's a nice…read morecozy little place with two woman behind the counter. I love challah and asked if they had any. The woman goes to the top shelf and gets a pre-wrapped in a plastic bag challah. It has their nice logo label with the list of ingredients and that's where I was shocked. Artificial butter flavor. Artificial? Not real butter? Yellow food coloring, FD&C yellow #5, FD&C yellow #6 and #40. This is the same as buying one at the supermarket. The reason they have so many ingredients in supermarket bread is for a longer shelf life. A fresh baked bread only lasts for a couple of days, which is fine because the quality and taste is better than store bought bread. The beauty of getting fresh bread from a bakery is that bread should only have a few simple ingredients, which is not only healthier, but also tastier. There were many other breads that were freshly baked without being pre-packaged, so if I'm in the area again, I will give it another try. If it's as good as people say, I will change my review. But, judging by the challah, I have to give my honest opinion of the bread I bought. Also, what's the deal with the huge sign telling you not to take any photos? Are they under FBI investigation? Who doesn't love to take photos of a new discover that they want to share with friends on social media? Bad for business and a turn-off.