Food was good with a modern twist. Price is on high side but I feel it is worth it. Friendly staff…read moreas well. The restaurant has a nice ambience to it with nice decor and noise level is good.

This spot is located right in the heart of downtown Libertyville. I absolutely loved this place and…read moreI'll definitely be a "regular." They fully embrace shopping local for their ingredients. The atmosphere is very friendly and relaxing. The interior gives a modern industrial feel. We especially liked the bartender, Brandon. Brandon very was good spirited, and his cocktails were phenomenal. He also gave us some tips on when the farmers markets take place and where to go for live music. Overall, the food was very well seasoned and packed with flavor. The chicken was moist and tender. Probably one of the best pieces of chicken I've ever had. The burger was also absolutely delicious. I highly recommend this spot.

I finally got a chance to check out the store during a recent Yelp event. I love this place!!!! It…read morehas so much to offer from pre-prepared meals to large meats that take quite the commitment to prepare. The people there were helpful and knowledgeable. I simply love the layout of the store. Clean, and well organized. I am so grateful for the event. I was able to get some different things to try. Like a Mary's whole chicken.

Came to wild fork today been wanting to come here and if I knew their was one in cali btw I live in…read moreCalifornia for reference sake I would have gone much earlier than this so the place is a playground for foodies and I'm a foodie and I loved it I don't know why they call it a butcher shop. There's nobody cutting meat in this store, but still it is a cool store. The Service in the store was excellent.the employees know a lot about the products not much ambiance it's a grocery store it's nice and clean very bright inside. This place is wonderful I will be back maybe not in this state but I will be back.

Went out to dinner with a friend and family. Decided on The Tavern…read more Overall ambiance is still an old world steakhouse. Hostess and servers were very nice. Patient and helpful. We started with Caesar Salad and a Prosciutto and Mozzarella dish. Both were good. The Caesar greens were a little "old and brown" but still tasted good. The Prosciutto dish was really good and fresh. Everyone doing great. We ordered some cocktails that were on point as well. Service was slow - probably had a little to do with being on a second floor of the restaurant. But we enjoyed the pace. Entrees ordered were 2 different steaks and one Bacon wrapped chicken. The steaks were amazing. A lot of places, even steakhouses, are cutting back on quality due to costs. These steaks were delicious. I ordered the Allen Bros Ribeye which was cooked perfect and was sooooooo flavorful. It was awesome. The Bacon Wrapped Chicken however, was actually black on top and the chicken dry and over cooked. My wife couldn't eat it. To the restaurant's strength, when we alerted the waiter, they immediately took it off the bill and offered to get anything else. When my wife passed (she ate some of our steaks), they bought dessert for our table too. It was the carrot cake and delicious. We will be back and enjoyed our evening out.

What a warm and cozy place to dine! For some reason we never ventured here but we wanted somewhere…read moreto celebrate my husbands birthday. And we are so happy we decided on the Tavern. We typically venture out to Sophia's but we wanted something closer to home (5 minutes away) and also liked that we could walk around downtown Libertyville after. We sat upstairs in the main dining room and had the best waitress. I wish I remember here name but it was her birthday the next day. So of management can look her up that way I'll adjust my post to include her name. She made us feel so special and was very attentive. The food was delicious and my husband enjoyed his steak. I'm vegetarian so I got soup, green beans and fries. We will definitely be returning.

Our first visit was a perfect evening. That was months ago. We came back with some friends to enjoy…read moredinner. Some differences: First, they are only open on Friday and Saturday. That may have something to do with the quality of the dishes. The Brussels sprouts were burnt (way over done and doused with balsamic). The empanadas that we raved about to our friends were also overdone, and actually hard. The squash salad was greens and olives and cucumbers. I ordered an Orange Old Fashioned that tasted as if no bourbon was in it (totally sweet and syrupy) and the glass was sticky. If we weren't were friends we would have raised these issues, but we didn't want to create an awkward evening. This was a very different experience from our first visit and was very disappointing.

There is a lot of potential here. The space is open with plenty of seating and cozy booths. The…read morepatio will be perfect when warmer weather finally comes. The menu worked well for our group of four of carnivores and vegetarians. Our favorites were the meatballs and also the goat cheese in tomato sauce. The latter was so tasty that we ordered another one. This is where we shift to service. Tapas should arrive at the table at a good pace, and the last order of goat cheese had not arrived at the table by the time we were asked about dessert. At that point the dish could've been comped. Tapas should also come with some serving utensils, which we had to ask for or provide ourselves by taking utensils from empty tables. Servers need to visit the tables a little more frequently. Most of the other dishes were good to fine. The Brussels had too much glaze while the papasas bravas didn't have enough flavor. Some of the tapas were a little too stingy - the marinated olives could've come with more pickled onions. The goat cheese should be served with bread or arrive with another dish that includes bread. We will be back because there is room for improvement in a solid base.

Haven't been here in while, but had an awesome birthday dinner for my wife. Service was quick but…read morenot rushed. They redesigned the dining room a while ago and it's brighter and so welcoming. The food is great. Fantastic Prime Rib. One of the better ones in this area. Reasonably priced. The cheesecake was soooo good. I ordered a side of angel hair pasta and it was cooked perfectly, at a seafood restaurant! It's a little more expensive than a neighborhood place, but fresh food prepare well was so worth it!

When you walk in, it reminds you of old school seafood restaurants. Something from the 80s with…read moreboats cut into the walls and rope wrapped posts. The men greeted me and said "welcome back" even though I have never been there. The wait service is top notch, professional and knowledgeable about the items on the menu. I ordered the Canadian Walleye with a lemon sauce, and baked potato. The fish was fairly chewy on the edges which wasn't great, but the center was flaky. The potato tasted very much like a potato. I don't expect much from a baked potato, but it like they didn't oil and salt it for a crisp skin. They do offers a dessert menu, but I was pretty much done. Lastly there is the costs. Pricey. A single meal is going to run you about $40 with a non-alcoholic drink. Be prepared for that.

I celebrated my wedding anniversary here and the dinner was excellent. The only negative part of…read morethe evening was taking time to review a special celebration menu only to find out when ordering that they were out of Beef Wellington. So we had to spend some additional time reviewing the regular menu to pick out some items. The waitress who was great did apologize for the issue. We started the evening with the Cherry Pepper Calamari. I thought it was pretty good, especially the bites with the peppers. I ordered the Dinner-Cut Pork Chop and it was just amazing. So soft and delicious. My wife ordered the Certified Upper Choice Ribeye and she said it was very good and cooked just the way she asked for it. We shared the Loaded Whipped Potatoes which were very nice. I also had a Perry Berry Mule and a Rare Rita. Both were fantastic, amongst the best I have ever had. We finished the meal with a Fudgy Chocolate Cake which was rich and very tasty. All in all, a great and memorable evening.

Walked in and sat at the beautiful bar table. They asked if we were celebrating anything and as it…read morehappens, 37 years of marriage. Within 1 minute they set us up at a table and had rose petals spread. What a nice touch. Thanks Perry's! We enjoyed working our way thru the bar happy hour menu and drinks. Thoroughly enjoyed everything. We will return for the real deal. Oh, pork chop bites were heavenly with house made bbq dipping sauce. Wowsers! The pecan salmon was served chilled and smoked in house. Stunningly delicious. Sliders were good and the star of the show was the steak and tater tots. Top it off with great $9 app price tag and we ate like kings. The drinks were top notch and better than other steak places in the same price range. Mine even came in a smoke filled glass. Nioice!

Just had dinner at the green room I would give it five stars the food was…read more fantastic we had fish which is the best we have had. The service was excellent and the server want out of her way to make one of our party comfortable. Over all this is on the top of my list for restaurants in libertyville !'

The food was absolutely amazing. The service and people were extremely friendly. The lighting and…read moreambiance was very pleasant and inviting. We will definitely be back. The spin they put on the food is awesome. Highly recommended!!!!

The food was fantastic. I got the cheeseburger and my Dad got the Chicken fajitas. We also split…read morethe Key Lime cheesecake. Delicious!! The service was excellent as the waitstaff was very attentive and friendly. The ambiance was very charming and geared towards Independence Day! See pics. We will be back again.

A true libertyville restaurant scene staple. I hadn't been here in many many years and decided to…read morereturn for a birthday celebration due to its menu that can suit any palate in my family. I thoroughly enjoy the seasonal decor, adding whimsical fun to the experience of dining here. The dark pub vibes are refreshing in our modern world washed with millennial gray. Oktoberfest menu was in place at the time, and I ordered the beer balls, which were meatballs over a beer onion soup and farro bean mixture, with dollops of sour cream. It was delicious , but even better as leftovers honestly. With an extra side of sour cream it really hit the spot. My family was very satisfied with their dishes. We did bring a cake to celebrate with the contingency of a $25 fee added by the restaurant. Given that we were paying $25 just to have the cake served to us, I was disappointed that I had mentioned the cake to our server and she said she would take care of it, but it sat on our table, taking up space and serving as a visual obstacle until we had to ask our server directly to take the cake away to refrigerate it while we ate. I understand that the fee does factor in serving the cake, providing candles and extra plate ware for us to consume it on, but I would assume that taking it from the table would have been a minimum expectation, without having to be prompted. I had expected higher quality service around that aspect of the experience. Despite the cake situation, this is a place I will continue to dine at whether it's for a small table or another birthday party. It has a great food selection and interior vibe.

Hands down the best Mexican food in Northern Illinois! As good as anything you get in Mexico! My…read morewife had the Chicken enchiladas with mole sauce . Melt in your mouth chicken, wrapped in blue corn tortillas , mole sauce , awesome! I had the birira tacos , the best ever. Top notch guacamole, and margaritas. Great service. Highly recommend!

Chorizo (3/10): way too salty. Do not order this. Could not taste anything besides salt…read morePastor (9/10): delicious!! This was my definitely my favorite. Very nicely seared Asada (7.5/10): solid carne asada. Could have been a little more browned, but still tasted very good. Quesabirria (6.5/10): I've definitely had better quesabirria, but it still tasted good. The shells could've been crispier, but the meat and consommé were solid Horchata (6.5/10): solid horchata. Not too much vanilla, but could've used more cinnamon. The rice and beans that come with the 3 taco dinner were actually pretty good. The.complimentary chips and salsa were also very solid! Prices are super reasonable for both drinks and food! Service was great as well. I loved the interior of the restaurant - they also had catchy music playing from a giant speaker (wasn't too loud). We will definitely be back to try more

This place has a service staff that know what they are doing (and the same people since years). You…read morenotice this professional service and get the right attention!! Food is great as always. Little caveat is the location- a little loud and Feels at times crowded, try to sit in the sunroom if there's availability. Good thing - they havr decent house wine still Affordable ($24/bottle) and serve soup or salad included with the main dish.

Not the best restaurant experience I've ever had. Chairs were uncomfortable and noise level in the…read moreroom was extremely loud. As for the food I had the Chicken Marsala. The chicken was dry and sauce just average at best. One of our party had chicken parm which they described as just ok and the sauce was below par in their opinion. Another had Penne pasta and Shrimp which was described as terrible. The manager listened to the complaint but did not act to satisfy. Finally coffee was excellent and so was the tiramisu. Bad night? Maybe.