Aixa prepared a large selection of appetizers and pasteles for a holiday celebration. All the…read moreguests loved the food. We had vegetarian options as well. These were delicious. The empanadas de yuca were amazing. Most importantly, Aixa loves to make your experience great. She was very helpful during the ordering and selection process. She added ingredients based on my specifications. She truly made delicious food.

From the owner: I cook traditional Puertorican food. I cater to your taste. My pasteles are unique. I add the meat…read moreof your preference. I cook all different types of rice. I do catering for small or large groups. My specialty is making empanadas de yuca al horno. You can choose the filing: pork, beef( ground), bacalao( dry cod fish), chicken, shrimp.

Just tried the food truck today on Malabar and it was super delicious and hot food! Didn't take too…read morelong and it was packed with flavor.

Tremendo mofongo con camarones en al ajillo con arroz! Me encantó el servicio! De verdad lo…read morerecomiendo ah toda persona que quiera comer comida boricua. This spot is legit!

Listen... I walked into Mofongo King like a normal human being and walked out like I needed a…read moreforklift. First of all, that mofongo? Built like a brick. Not a side dish a structural foundation. If there's ever a hurricane in Port St. Lucie, I'm hiding behind that thing. Garlic, flavor, soul... it tasted like somebody's abuela stood in the kitchen whispering, "Eat, mijo." The pork? Crispy, juicy, and seasoned like it just won a Grammy for Best Supporting Meat. And those pickled onions on top? They came in like backup dancers adding drama and attitude. The garlic sauce sitting on top of the mofongo like it owns the place? Elite behavior. I poured it on and immediately forgave everyone who ever wronged me. Portions? Absolutely disrespectful. I ordered lunch and accidentally secured dinner and emotional support leftovers. Service was on point, food came out hot, and the aroma alone probably raised property values in the plaza. If you leave hungry, that's on you. If you leave without a food coma, you did it wrong. Mofongo King isn't just a name it's a warning.

Went for a birthday, it was the restaurant pick! We shared a few apps: stuffed tostones which were…read moregreat I chose steak; empanadas so yummy, abricurrias which were delicious, chirrcurrones which were a bit disappointing, fried cheese with guava dipping sauce to die for great. Dinner the fried chicken chunks were terrific, mofongo yummy, I had the grilled chicken good but maybe over marinated; pork chunks were tasty, beans too, rice a bit dry. The place is a casual neighborhood place, service was great!! The staff sang happy bday and gave a nice piece of delicious flan cheesecake. Portions are generous, fresh & hot. Overall a good time, we will be back!

Food was great .....mofongo to die for....great service,love the vibes and ambience of the…read moreRestaurant will come back again!!!!

So when I came here the woman checking me out. Decided to point to garlics sauce. I'm currently on…read moremy way to try Cajun sauce and a pina colada that I asked for last time that she didn't give me. I tried the mofongo. With steak and chicken. Next time I will get the sampler with all meats. With Cajun. Not the sauce she pointed to. Pick what you want. And if you're not sure. Don't pick anything.

Service 5/5 Food 4/5…read moreAmbiance 4/5 Parking 3/5 I sat at the bar & was greeted promptly. Service was friendly & welcoming. Food was fresh & flavorful. Beautiful presentation. Overall good experience.

OMG! This restaurant is the place to go to if you want authentic Puerto Rican food! I took the food…read moreto go since we got there a bit before closing. We only ordered one dinner and dessert. We regretted not ordering more after tasting our food. Service was fast and super friendly. Prices excellent. The restaurant is small and homey. Definitely nothing fancy but it gets the job done. My daughter and I drove in from Orlando just to try it out and I would do that again in a heartbeat! That's how good it was. Go there! You won't regret it!

I am heartbroken .... This warm, welcoming, clean, authentic fresh dining establishment is 48…read moreminutes away from where I live!!! What will I do!!!?? Drive!! Empanadas house made packed to capacity with savory fillings, I immensely enjoyed the chicken seasoned to perfection, light delicate dough excellent!! But BABY.... The OXTAIL EMPANADA is pure heaven, I LOVED IT, I will drive WEEKLY to get them! The Broiled Snapper was beautiful, not over cooked and juicy and presented superbly!!! Mofongo was the best I ever had! I want to work my way through the entire menu. The Service was PERFECT, genuinely welcoming and helpful with suggestions and the crew there worked together like a well oiled machine!

This was my second visit to this Dominican spot, and let me tell you... they are 2 for 2 because…read morethey did NOT disappoint I went for lunch with a colleague and ordered the oxtail with white rice, habichuelas, concon (you already know ), and crispy tostones--and whew... every bite was hitting! The flavors were rich, comforting, and straight-up authentic. You can taste the love in that food. And let's talk portions... they are NOT playing with you. I had enough leftovers to run it back for dinner later, and it still tasted just as good! The service? Super attentive and welcoming--exactly what you want when you're trying to sit, relax, and enjoy a good meal. And the decor is such a vibe--cute, cozy, and full of personality. Even the restroom had a unique touch... a big pot turned into a sink! Like... come on, that's creative Will I be back? Oh absolutely. Probably next month though, because it's about an hour drive for me--but listen... it's worth it. If you're ever in the area and craving real, authentic Dominican food... don't even think twice. Just go.

The food was authentic Puerto Rican cuisine. The server was attentive and friendly with a smile…read more We truly enjoyed the ambiance.

Wow what good food... from my son's girlfriend who is Puertorican, this is legit food from the…read moreisland. Would haven given this place a better rating but the service was a little slow and the waitress got our order wrong. Could have been my fault but nonetheless what I was served was amazing. The flavor of everything was sooo good. I will definitely come back to this place the next time we're in town.

We have eaten here several times prior to today's visit…read more Service is always friendly and helpful. The Pernil is my favorite... either as a plate or sandwich. Today's stop was for my granddaughter, who had promised her husband a Tripleta sandwich with everything. (He is currently on active duty in Washington State, where she was returning. They triple wrapped the Tripleta and double bagged it for its long journey. My grandson in law said it was "Awesome" and his only regret was that he ate it too fast!

Hands down the best Puerto Rican restaurant I've ever had. Every thing is authentic and hand made…read more I will be definitely be coming back. If you haven't you must try this place.

I was a little early and happened to pull up just as they were opening the door, but I was still…read moregreeted warmly and asked to come inside. This is exactly what a PR bakery should be, happy music playing in the background of a cozy shop decorated with flags and frogs. Love it! Angel was working the counter, and he happily showed and discussed the menu. We settled on a Huevo de Jamon & Queso (Egg with ham and cheese), which came out flaky, and delicious, toasted and pressed flat, plus a Bavarian Cream horn pastry because I like sweet stuff, then I grabbed a tray of pastries because people at the office like sweet stuff too. Service was already great, but then the owner Diana came out to meet me and handed over a fresh baked loaf of PR sweet bread as a gift! It's a little out of my way for an everyday breakfast stop but you owe it to yourself to come and try this place at least once!

This place is such a hidden gem. Be prepared to enter the back area of a shopping center to find…read moreit. The owner offered us some fresh bread baked that morning since it was our first time there. The bread was fresh, airy, and slighty sweet. A great rendition of a sweet italian loaf. The bacalaito guisado was fantastic. It had yuca, potato (yellow, white, and sweet), squash, avocado on top, as well as plaintain and of course the salted cod itself. It was well seasoned and stuck to your ribs. The empanada de pulpo had perfectly tender octopus and a superior crispy crunchy empanda shell that was the culmination of expertly crafted dough and a fry to perfection. I could not highly recommend this place more. The feel is very homey and they make you feel like one of the fam. It is only open untol 5 as it is a lunch, breakfast, or early dinner kind of place so plan accordingly. However, male sure to include it in your plans and pick up some pastries for the next day. Our Guayaba and Guayaba y queso were both to die for.

Please please please go to this place !!…read more First of all the place it's super cute and clean. Eddie and Jorge are just amazing ,they are so kind and attentive. For right now even though they are short in staff the food and attention given to us was on point. Now for the food, the sampler was so authentic it had empanadas, croquetas which is ham croquettes, yuca fritters and corn fritters called sorrullos and pollo frito. That was delicious. The chuleta kan kan which is a massive piece of pork chop was cooked to the perfection and it's actually shareable. So even though it's 38 dollars you do get a lot for your buck. Have that with a side of white rice and beans and tostones de pana it's a little different from the regular tostones. Ok moving on.... Trifongo with shrimp scampi was so on point the flavor was creamy not runny at all. And very flavorful. Chicharrón de pollo con trifongo. Great Mar y tierra was a very small portion the steak although small was very juicy. The flan was great and the coffee to end the meal . But my input of this place it's literally like your Puerto Rican mother was cooking these meals in your kitchen..

We expected a place called Latin Flavors to be a great mix of a few Latin cuisines. We didn't…read moreexpect it to be perfect due to its current rating, but we did expect food to be edible. We walked in and were greeted by a very nice gentleman who treated us spectacularly. We had our pick of tables..... we were also the only ones in there. We ordered the Cuban sandwich, and the chicken plate with rice and beans. I'm going to jump right in: The black beans tasted like they'd dumped the entire cumin condiment jar in by mistake. The cuban sandwich had the wrong ingredients and was odd tasting. The chicken breast was chewy like I'd been in a microwave. And the kicker....... The rice was at least a day old and reheated. This is unacceptable. I understand maybe some things were from the day before as often black beans can be, but not every single item. Not for a restaurant. This is your one job. We quietly left most of our meal, paid our bill and left never to return. The worst part was feeling duped. The one waiter and the one cook there acted like this was a great meal cooked to order, and they'd done all this work super fast. As fast as a microwave could warm it up. Gross. I'm not sure what was happening behind the scenes but that one meal cost you return customers.