Just tried the food truck today on Malabar and it was super delicious and hot food! Didn't take too…read morelong and it was packed with flavor.

Tremendo mofongo con camarones en al ajillo con arroz! Me encantó el servicio! De verdad lo…read morerecomiendo ah toda persona que quiera comer comida boricua. This spot is legit!

Listen... I walked into Mofongo King like a normal human being and walked out like I needed a…read moreforklift. First of all, that mofongo? Built like a brick. Not a side dish a structural foundation. If there's ever a hurricane in Port St. Lucie, I'm hiding behind that thing. Garlic, flavor, soul... it tasted like somebody's abuela stood in the kitchen whispering, "Eat, mijo." The pork? Crispy, juicy, and seasoned like it just won a Grammy for Best Supporting Meat. And those pickled onions on top? They came in like backup dancers adding drama and attitude. The garlic sauce sitting on top of the mofongo like it owns the place? Elite behavior. I poured it on and immediately forgave everyone who ever wronged me. Portions? Absolutely disrespectful. I ordered lunch and accidentally secured dinner and emotional support leftovers. Service was on point, food came out hot, and the aroma alone probably raised property values in the plaza. If you leave hungry, that's on you. If you leave without a food coma, you did it wrong. Mofongo King isn't just a name it's a warning.

The food and service was awesome the Pork Shoulder what we call pernil was amazing and so was the…read moreAlcapurias, pastelitos we had a great time.

Food was great .....mofongo to die for....great service,love the vibes and ambience of the…read moreRestaurant will come back again!!!!

Food is ALWAYS excellent! Food can sometimes take a little longer to get to your table but it is…read morewell worth the wait.

Service 5/5 Food 4/5…read moreAmbiance 4/5 Parking 3/5 I sat at the bar & was greeted promptly. Service was friendly & welcoming. Food was fresh & flavorful. Beautiful presentation. Overall good experience.

OMG! This restaurant is the place to go to if you want authentic Puerto Rican food! I took the food…read moreto go since we got there a bit before closing. We only ordered one dinner and dessert. We regretted not ordering more after tasting our food. Service was fast and super friendly. Prices excellent. The restaurant is small and homey. Definitely nothing fancy but it gets the job done. My daughter and I drove in from Orlando just to try it out and I would do that again in a heartbeat! That's how good it was. Go there! You won't regret it!

If you're looking for authentic Dominican comfort food in a cozy setting, La Casa del Mofongo is…read moreworth a visit. From the moment you walk in, the restaurant is full of personality. The colorful décor and nostalgic touches throughout the dining room create a warm and inviting atmosphere that feels more like sharing a meal with family than dining out. The staff was friendly and welcoming, and I appreciated that they were bilingual, making everyone feel comfortable and at home. We shared the Bandeja La Casa del Mofongo con Tostones, loaded with chicharrón de puerco, chicharrón de pollo, masitas de cerdo, salami, and queso. At $22.99, the portion was incredibly generous and easily large enough to share. The meats were flavorful and well-prepared, with the pork perfectly crispy on the outside while remaining tender and juicy inside. The tostones were fried to perfection! If you're craving authentic Dominican cuisine , La Casa del Mofongo is definitely a place worth adding to your list.

We were in the area craving some authentic Puerto Rican food, so after browsing Yelp, one of the…read moretop-rated spots nearby was "La Casa del Mofongo." Curious and hungry, we decided to check it out. The restaurant is located in a small shopping plaza, and I have to admit, the dark tinted windows made the place seem a little questionable at first glance. I actually got out of the car to peek inside before committing. Once I saw several people dining and enjoying themselves, we decided to give it a shot. Inside, the restaurant was tastefully decorated with a charming Dominican countryside flair. Even the bathrooms had a playful sense of humor that added character to the place. Service started off promptly, and we were seated right away with menus in hand. However, while browsing the menu, I quickly realized that despite the restaurant's name, there were very limited Puerto Rican options aside from the different varieties of mofongo. The menu was overwhelmingly Dominican cuisine, which was a bit disappointing since we specifically came looking for Puerto Rican dishes. We ordered the empanada de cangrejo to start, which was flavorful and freshly made. We also shared the mofongo with masitas fritas, and I will say the food itself was well seasoned, hearty, and satisfying. Unfortunately, the service did not match the quality of the food. Our waitress lacked warmth and wasn't particularly attentive. What stood out the most was that she didn't know what sorullos or alcapurrias were, which caught me completely off guard considering we were searching for Puerto Rican cuisine. Overall, the food was enjoyable, but the experience didn't fully meet our expectations. If you're looking for Dominican-style mofongo dishes, you may enjoy it. But if you're specifically craving traditional Puerto Rican cuisine, this may not quite hit the mark.

The food was authentic Puerto Rican cuisine. The server was attentive and friendly with a smile…read more We truly enjoyed the ambiance.

Wow what good food... from my son's girlfriend who is Puertorican, this is legit food from the…read moreisland. Would haven given this place a better rating but the service was a little slow and the waitress got our order wrong. Could have been my fault but nonetheless what I was served was amazing. The flavor of everything was sooo good. I will definitely come back to this place the next time we're in town.

We have eaten here several times prior to today's visit…read more Service is always friendly and helpful. The Pernil is my favorite... either as a plate or sandwich. Today's stop was for my granddaughter, who had promised her husband a Tripleta sandwich with everything. (He is currently on active duty in Washington State, where she was returning. They triple wrapped the Tripleta and double bagged it for its long journey. My grandson in law said it was "Awesome" and his only regret was that he ate it too fast!

The food here is always incredible and authentic to Puerto Rican cooking. Try and get here a couple…read morehours before they close because sometimes they sell a lot of food for good reason I even had them cater my reception when I got married and 100% of the people there loved the food You will too

I was a little early and happened to pull up just as they were opening the door, but I was still…read moregreeted warmly and asked to come inside. This is exactly what a PR bakery should be, happy music playing in the background of a cozy shop decorated with flags and frogs. Love it! Angel was working the counter, and he happily showed and discussed the menu. We settled on a Huevo de Jamon & Queso (Egg with ham and cheese), which came out flaky, and delicious, toasted and pressed flat, plus a Bavarian Cream horn pastry because I like sweet stuff, then I grabbed a tray of pastries because people at the office like sweet stuff too. Service was already great, but then the owner Diana came out to meet me and handed over a fresh baked loaf of PR sweet bread as a gift! It's a little out of my way for an everyday breakfast stop but you owe it to yourself to come and try this place at least once!

This place is such a hidden gem. Be prepared to enter the back area of a shopping center to find…read moreit. The owner offered us some fresh bread baked that morning since it was our first time there. The bread was fresh, airy, and slighty sweet. A great rendition of a sweet italian loaf. The bacalaito guisado was fantastic. It had yuca, potato (yellow, white, and sweet), squash, avocado on top, as well as plaintain and of course the salted cod itself. It was well seasoned and stuck to your ribs. The empanada de pulpo had perfectly tender octopus and a superior crispy crunchy empanda shell that was the culmination of expertly crafted dough and a fry to perfection. I could not highly recommend this place more. The feel is very homey and they make you feel like one of the fam. It is only open untol 5 as it is a lunch, breakfast, or early dinner kind of place so plan accordingly. However, male sure to include it in your plans and pick up some pastries for the next day. Our Guayaba and Guayaba y queso were both to die for.