First time ordering here! I ordered via Uber eats, I wish the delivery drivers would follow…read moredirections and pictures were provided to where they should delivery my order In honor of Haitian Flag day! I decided to support a local Haitian business. I ordered fried pork, brown rice, two chicken patty's, two salt fish patty's, watermelon soda and some Haitian bread. When I tell it's hard to find a good Haitian restaurant in Orlando. When I reviewed the comments I saw not so good ones. I had to try it for myself. Everything was good and great portions. I will definitely be ordered here again!

Visited this restaurant based on the reviews. I ordered djon djon rice, fried goat and fish pate…read more Everything was delicious. Good customer service. The travel there was definitely worth it. I will be returning.

Finally got the chance to try out Topclass Jamaican Bar & Grill. Now, as a child of Jamaican…read moreparents, I struggle to find Jamaican cuisine that even holds a candle to the home-cooked foods my parents raised me on. Needless to say, I came to Topclass with no expectations. I wanted to visit with a clean slate in mind and enjoy whatever I ordered. Ultimately, I did enjoy my dish; however, it was not the BEST I had ever had of said dish. So, to start, it was not packed at all upon arrival - which was great because service was very good. The waiter was kind as well as helpful. She explained the menu thoroughly and was attentive. I ordered their curry chicken with rice and peas and plantains. The rice & peas and plantains were REALLY good. They also added extra curry gravy to the rice. The curry chicken was OKAY. (Sadly, I just prefer my mother's.) It was flavorful but in an OKAY way. My friend who was with me ordered their Oxtail and LOVED EVERY BIT of it. So, on my next visit, I'll be trying their Oxtail. Anyways, as I noted, the curry chicken was okay. Their drinks were good. I also got to try out a new drink the bartender was mixing - which was a fun little treat. Their pricing is decent. There's ample parking. The overall vibes were GREAT. They had a really great playlist going that afternoon, so that was nice. They also have an outdoor seating area - which, when the weather is a bit more forgiving, I would love to sit outdoors and eat. Overall, it was a good first experience. I'm looking forward to going back and trying out more of their menu.

We visited this location on Sunday, November 16 for their bingo brunch, and unfortunately it was…read morevery subpar. When we arrived, our waitress mentioned she was the floor manager, but honestly she seemed to be doing every job bartender, server, running food, outside, in the kitchen she was everywhere. Because of that, we had long waits just to place orders or ask for anything we needed. I ordered the French toast with an extra side of bacon. When the food came out, they forgot my syrup. When I asked for it, someone told me I had to pay for syrup, even though I never received any in the first place. I also ordered a lychee mimosa, and it took about 20 minutes just to get the drink, which was frustrating. The bingo portion was fun, but the rounds felt spaced out about every 20-30 minutes. If you're sitting inside, the caller is hard to hear because the music continues to play, so you end up asking for numbers to be repeated. Overall, the whole experience felt unorganized. They definitely need more staff or better management during brunch events. This was my third time giving this location a chance, and unfortunately I will not be returning.

Sherry's Trini Flavors had me feeling like I accidentally stepped through a secret Caribbean…read morewormhole and landed somewhere between Port of Spain and a gas station parking lot in Florida. The giant NOW OPEN banner was flapping like it personally invited me, and the storefront painted in bold Trinidad flag colors looked ready to hand out citizenship papers with every order. I walked in thinking I'd grab a quick bite. Rookie mistake, one look at the doubles and suddenly I'm ordering five. Then I'm calling my aunt and cousin like it's a family emergency: "Allyuh want doubles? Because these looking SERIOUS." Next thing you know, I'm walking out with ten doubles like I'm catering a small festival. And let me tell you, these doubles? Soft bara, perfectly seasoned channa, pepper and tamarind sauce hugging everything like a warm Caribbean auntie. I've basically been on a doubles‑only diet since, and honestly, I feel spiritually aligned. I even ate one cold from the fridge and it still slapped. That's when you know it's real. Then there's the boneless curry chicken with buss‑up‑shut. Pure comfort. The kind of meal that makes you close your eyes after the first bite. The potatoes were soft enough to spread on a cracker, the channa was rich and earthy, and the chicken tasted like somebody's grandmother was in the back whispering, "Put a lil' more seasoning, nah." The buss‑up‑shut was fluffy, torn, and ready to scoop up every drop of curry like it had a mission. And the pepper sauce? Flavorful. Respectful. Not trying to fight me or send me to the ER. A rare and beautiful thing. The place is clean, the parking is plentiful, and the staff has real Trini accents that instantly make everything feel more authentic. Even the way they say "Next!" has rhythm. Next time, I'm calling ahead for dhal phourie, because clearly this place does not miss and I'm not risking it selling out. If you see me there again, mind your business! I'm probably ordering another ten doubles and living my best life.

Since moving from New York to Florida, I've been on a serious mission trying to find good Trini…read morefood, because anybody who knows knows not every place serving roti is actually serving roti. I happened to find Sherry's Trini while I was in Orlando for an exam and decided to give it a try. I ordered the potato and channa roti with pepper sauce on the side. The potato and channa was yum, well-seasoned. The pepper sauce was everything I needed. Now for the roti itself. If you're accustomed to a good dhalpuri or buss up shut, this one might leave you wanting a little more. It wasn't bad, but it lacked that soft, delicate, flaky texture. The filling was carrying the meal more than the roti did. Overall though, I appreciated finally finding a place in Florida serving Trini food that actually tastes like somebody put some love into it. It's hard to come by down here. While the roti wasn't exactly what I was hoping for, the potato and channa definitely satisfied the craving and I'd still come back to get some other fixes.

Not exactly a sit down place, but there is booth type sitting available. Most people that come here…read morepickup and go. I came in with some friends, got some fish and provisions, some fried dumplings, okra, and we ate. The food is pretty good, but it cannot be compared to home cooking, yet it is still a great place to eat. The fish was well cooked, the provisions were also great, boiled and fried dumplings were on point, and the okra was great.

It's Easter Friday so I was craving carrot cake. This was place was a bonus to order from since…read morethey also offered regular food that I could get dinner with my dessert. Plus, they were on Uber Eats and I didn't feel like going out. Ordered my usual Jamaican dish - brown stew chicken with rice and peas and vegetables. Started out with the carrot cake - 10/10. Cake was moist, cream cheese icing was creamy and not too sweet, a good amount of carrots in the cake, a big portion sliced in half for sharing, and an affordable price. Brown stew chicken - 5/10. Ok flavor, but the chicken was kind of dry. I would have liked extra gravy but was unable to make that special request. Rice and peas - 10/10. Rice was good, nice hint of coconut milk, peas cooked perfectly. Veggies - 2/10. Bland AF. Everything except for the cabbage tastes like it came from a can. Plantain - 2/10. Bland, kinda dry. Would only order from here again for the carrot cake.

This Nigerian spot 10/10 the food absolutely delivered. The egusi was rich, and perfectly seasoned,…read morewith a deep, comforting flavor that paired so well with the soft, pillowy fufu. Every bite felt authentic and satisfying. The jollof rice was just as impressive full of bold spice without being overwhelming. You can tell a lot of care went into getting that classic flavor just right. If you're craving real Nigerian cuisine or want to try something new, this place is definitely worth it. I'll be thinking about that egusi for a while.

This was my first time trying Nigerian food. Service was great. The girl at the front was so…read morehelpful and gave us recommendations to try other than fufu and egusi soup. Her recommendation to try efo riro was on point because THAT was my favorite. It had a little heat so if you're sensitive to heat like I am, you may want to make sure you have an extra beverage on hand haha! The jollof rice was good too. For some reason, the whole family decided on chicken as their protein so that's the only protein we tried. The chicken was tasty and not overcooked. The only downfall of our visit that it was a wee bit too hot inside.

Yes, the food is good. No, the restaurant isn't fancy. And idk why they don't serve potato…read morestuffing!! Ok fine, this isn't a restaurant review, this is a love letter to VI paté. Here in Orlando, surrounded by empanadas and "patties" is a a culinary delight that outshines those other two snacks by a mile. We have to start with that perfect crust...fluffy, soft, with a lil hint of sweetness. Then the filling...saltfish is boss! Seasoned up perfectly, and then the AMOUNT of filling is generous, compared to the "patties" that can fit between the pages of a book. Don't be goofy and buy just one of these, I recommend a minimum of two per adult. Don't attempt to share unless you want a fight. You've been warned.

(1/5) -- Dry, Flavorless, and Not Worth the WaitTotal letdown. We ordered 4 hours in advance and…read morereceived completely tasteless food. The King Fish was dry with watered-down sauce. The rice and peas had zero flavor, the cabbage was old, and the festival was just plain, unseasoned fried dough. The service was pleasant but the environment felt uninviting. With so many great Caribbean options around, I won't be bac

Soooo Good! We drove down from Jax just to eat here! My friends mom is from Trinidad and had asked…read moreme would I come down with her to eat here so of course I said sure! Walking in it's small and not fancy but what they lack in aesthetics they more then make up with the food! You walk up to the counter and order, they prepare the food for you right when you order, lots of curry chicken, potatoes, rice, veggies, and of course Roti, a delicious chewy like tortilla. We got a few things and shared everything ( the best way to eat!) We loved it all, singing with spices but not too spicy which I appreciate, the chicken was so tender and to dip off a piece of that roti and dip it in the sauces, just delicious!

The best thing about eating out with friends is that you get to try a bunch of food. I came with a…read moreTrini and a Guyanese friend, and they ordered for us. We tried doubles, Aloo, Gobi, curry, dessert, dhal roti, bunch of stuff. I really enjoyed the food, especially the spicy stuff. One thing I noticed, is that they had a lot of Chinese stuff. I definitely will come back and try more stuff because this place is very well assorted with a large variety. Everything was very tasty and the service was pretty good.

Great food and great people! Everyone was so kind and treated you like family, and the food was so…read moregood! After a while of searching I finally found some good legume in Orlando, I will be back!

Absolutely Amazing service. The food is also really good. Lol I started eating the goat soup…read morewithout taking pictures. But I managed to get a picture of the empty bowl. I recommend the Griot ( A Haitian staple) . Sous pwa was good too. I'm happy..