The food was amazing. Huge portions. Great price. Ordered stew chicken. It comes with rice and…read moreplantains. Also ordered legume with rice. Sauce pwa. Plantain. The food came out fresh and fast. I went on a Sunday with my family. The staff is super kind. They're definitely busy but they accommodate. They have tables inside with a bar and television. It's a cute place with good food.

Ordered takeout. The restaurant says Caribbean food but they focus on Haitian food. Surprisingly it…read moredidn't take long at all to get our food! Most Haitian restaurants you have to order way ahead because it can take over an hour to get your food. I love Haitian food so exited to try this place out! Unfortunately I was somewhat congested when I tasted the food so I couldn't really taste all the episce (seasoning/spices) .. but what I tasted was good! The fried Turkey was really tender and I love the spicy pickliz. Their Haitian patty was also huge and filled with fish (it was very delicious but very strong fish taste so be prepared). I definitely want come back again once my senses are back lol.

Always great WI Food, particularly the oxtails w rice and peas and cabbage. Curry chicken is…read moredelicious also. And I wish they made the chicken soup daily ( only on Tuesdays) ... lots of chunks of chicken and veggies, dumplings and yuca and potatoes

I ABSOLUTELY love Negril. Each time I visit Orlando this is a MUST! The food is always hot, fresh…read moreand ready. Staff are fast, friendly and accommodating. The flavors that come from that kitchen always amaze me. The establishment is always clean, bright and cheerful.

Yes, the food is good. No, the restaurant isn't fancy. And idk why they don't serve potato…read morestuffing!! Ok fine, this isn't a restaurant review, this is a love letter to VI paté. Here in Orlando, surrounded by empanadas and "patties" is a a culinary delight that outshines those other two snacks by a mile. We have to start with that perfect crust...fluffy, soft, with a lil hint of sweetness. Then the filling...saltfish is boss! Seasoned up perfectly, and then the AMOUNT of filling is generous, compared to the "patties" that can fit between the pages of a book. Don't be goofy and buy just one of these, I recommend a minimum of two per adult. Don't attempt to share unless you want a fight. You've been warned.

(1/5) -- Dry, Flavorless, and Not Worth the WaitTotal letdown. We ordered 4 hours in advance and…read morereceived completely tasteless food. The King Fish was dry with watered-down sauce. The rice and peas had zero flavor, the cabbage was old, and the festival was just plain, unseasoned fried dough. The service was pleasant but the environment felt uninviting. With so many great Caribbean options around, I won't be bac

Great food and great people! Everyone was so kind and treated you like family, and the food was so…read moregood! After a while of searching I finally found some good legume in Orlando, I will be back!

Absolutely Amazing service. The food is also really good. Lol I started eating the goat soup…read morewithout taking pictures. But I managed to get a picture of the empty bowl. I recommend the Griot ( A Haitian staple) . Sous pwa was good too. I'm happy..

May Pen Cuisine is a very humble Jamaican restaurant located on Silver Star Road in the same…read moreshopping plaza as the Save a Lot supermarket. As I said, this is a very humble establishment. There is absolutely nothing fancy about it. However, the staff us warm and friendly and the food is pretty good. Especially when you consider that they ha r lunch specials at about five dollars ($4.99 to be exact). Oh, I think it also bears mentioning that the lunch special came with a can of soda or a bottle of water. I opted for their jerk chicken lunch special and also treated myself to a Jamaican beef patty. They put my food in a to-go container (again, nothing fancy about this place), rang me up and I grabbed a table. The jerk chicken was definitely good and the price was even better. The beef patty was generic. Not bad, but I could have opened a box that I bought at the supermarket and had the same experience. All in all, this is a great place for lunch (or dinner). I would definitely recommend here.

I stopped in on my way home. They had a lunch special for like $5 which is a deal it comes with a…read morecan drink also. For my meal I choose stew chicken with rice and peas and veggies. I also added a beef patty to try. I will say everyone there was very nice. The stew chicken was ok. I don't think I would get it again because it didn't "wow" me with flavor and was missing the "sweet"peppers/onion I'm used to cooking with my stew chicken and the rice was a smidge overdone. The patty was good and flaky I would return to get more of those for sure. If your in the area and want a change from the drive thru this is a good alternative for just $5

Not exactly a sit down place, but there is booth type sitting available. Most people that come here…read morepickup and go. I came in with some friends, got some fish and provisions, some fried dumplings, okra, and we ate. The food is pretty good, but it cannot be compared to home cooking, yet it is still a great place to eat. The fish was well cooked, the provisions were also great, boiled and fried dumplings were on point, and the okra was great.

It's Easter Friday so I was craving carrot cake. This was place was a bonus to order from since…read morethey also offered regular food that I could get dinner with my dessert. Plus, they were on Uber Eats and I didn't feel like going out. Ordered my usual Jamaican dish - brown stew chicken with rice and peas and vegetables. Started out with the carrot cake - 10/10. Cake was moist, cream cheese icing was creamy and not too sweet, a good amount of carrots in the cake, a big portion sliced in half for sharing, and an affordable price. Brown stew chicken - 5/10. Ok flavor, but the chicken was kind of dry. I would have liked extra gravy but was unable to make that special request. Rice and peas - 10/10. Rice was good, nice hint of coconut milk, peas cooked perfectly. Veggies - 2/10. Bland AF. Everything except for the cabbage tastes like it came from a can. Plantain - 2/10. Bland, kinda dry. Would only order from here again for the carrot cake.

I have to first start off by saying Haitian food is top 2 and not 2 when it comes to Caribbean…read morecuisine! Ok! My friend and I found this spot on a whim and are so glad we did! We both got the griot entree. It came with two sides; I picked fried plantain and diri Jon Jon rice. It also came with extra gravy and salad. They have a kiosk self ordering process, which seemed to cause confusion with our waitress and the kitchen, so we let the owner know, and my friend's food came out 10 mins or so after mine. She said her griot was on the dry side, but still enjoyed her food. We also ordered pineapple cream sodas which didn't have any taste. Besides that, the owner was nice and receptive to our concerns and we still had a positive overall experience. Food was delicious!

Listen I had a griot & fried plantain there and is really good…read more The staff is absolutely fantastic. Highly recommended!

Sherry's Trini Flavors had me feeling like I accidentally stepped through a secret Caribbean…read morewormhole and landed somewhere between Port of Spain and a gas station parking lot in Florida. The giant NOW OPEN banner was flapping like it personally invited me, and the storefront painted in bold Trinidad flag colors looked ready to hand out citizenship papers with every order. I walked in thinking I'd grab a quick bite. Rookie mistake, one look at the doubles and suddenly I'm ordering five. Then I'm calling my aunt and cousin like it's a family emergency: "Allyuh want doubles? Because these looking SERIOUS." Next thing you know, I'm walking out with ten doubles like I'm catering a small festival. And let me tell you, these doubles? Soft bara, perfectly seasoned channa, pepper and tamarind sauce hugging everything like a warm Caribbean auntie. I've basically been on a doubles‑only diet since, and honestly, I feel spiritually aligned. I even ate one cold from the fridge and it still slapped. That's when you know it's real. Then there's the boneless curry chicken with buss‑up‑shut. Pure comfort. The kind of meal that makes you close your eyes after the first bite. The potatoes were soft enough to spread on a cracker, the channa was rich and earthy, and the chicken tasted like somebody's grandmother was in the back whispering, "Put a lil' more seasoning, nah." The buss‑up‑shut was fluffy, torn, and ready to scoop up every drop of curry like it had a mission. And the pepper sauce? Flavorful. Respectful. Not trying to fight me or send me to the ER. A rare and beautiful thing. The place is clean, the parking is plentiful, and the staff has real Trini accents that instantly make everything feel more authentic. Even the way they say "Next!" has rhythm. Next time, I'm calling ahead for dhal phourie, because clearly this place does not miss and I'm not risking it selling out. If you see me there again, mind your business! I'm probably ordering another ten doubles and living my best life.

Since moving from New York to Florida, I've been on a serious mission trying to find good Trini…read morefood, because anybody who knows knows not every place serving roti is actually serving roti. I happened to find Sherry's Trini while I was in Orlando for an exam and decided to give it a try. I ordered the potato and channa roti with pepper sauce on the side. The potato and channa was yum, well-seasoned. The pepper sauce was everything I needed. Now for the roti itself. If you're accustomed to a good dhalpuri or buss up shut, this one might leave you wanting a little more. It wasn't bad, but it lacked that soft, delicate, flaky texture. The filling was carrying the meal more than the roti did. Overall though, I appreciated finally finding a place in Florida serving Trini food that actually tastes like somebody put some love into it. It's hard to come by down here. While the roti wasn't exactly what I was hoping for, the potato and channa definitely satisfied the craving and I'd still come back to get some other fixes.