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11 years ago
Service is good but the food is not that good. It is also way over priced for the quality. They undercooked the pork. The ravioli was good but for 2€ per ravioli, which are fried and look like a jeno pizza roll, very costly read more
Plaza Mayor, 6
28850 Torrejón de Ardoz
Spain
916 569 385
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http://www.restauranteplazamayortorrejon.com/
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Hours
What time does Plaza Mayor open?
What time does Plaza Mayor close?
Does Plaza Mayor take credit cards?
Yes, Plaza Mayor takes credit cards.
Does Plaza Mayor serve alcohol?
Yes, Plaza Mayor serves alcohol.
Does Plaza Mayor have TVs?
Yes, Plaza Mayor has TVs.
Does Plaza Mayor have parking?
Yes, Plaza Mayor has parking options.
Does Plaza Mayor have free WiFi?
Yes, Plaza Mayor has free WiFi.
Spanish
1 Review
People searched for Spanish 123 times last month within 15 miles of this business.
Tapa de migas
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This is where everyone in Alcala goes! It is filled with townies and great food! Excellent Tapas!…read more A tapa and a beer for £2.80.
Any drink you get (even soda) gets you a free entree. We had the chicken sandwich (delicious) and…read morethe jamon and runny egg French fries. Delicious and cheap (whole meal and two cokes only $5 bucks.
Ensaladilla rusa, mucho atún
From the owner: Disponemos de 14 especialidades de Bacalao. Cocina totalmente casera elaborada en nuestras cocinas…read more Disponemos de una carta con gran variedad en pesado y carne. Menú de día, menús especiales y especialistas en arroz con bogavante.
Entraña argentina a la parrilla con patatas fritas
Hamburguesas cool de aperitivo
Paella mixta del Levante
From the owner: "Nuestra carta es amplia, variada y sencilla, así como los menús con una rotación de platos diaria…read moreque prepara nuestro Chef Carlos Tapia. Se trabaja con productos de temporada, conjugándolos de manera casera, nutritiva y equilibrada. Nuestra especialidad son las Paellas junto con el arroz con Bogavante, si bien, durante todo el día puedes encontrar gran variedad de Raciones, Carnes, Pescados, deliciosas Hamburguesas 100% Ternera , gran surtido de Tostas, Huevos Rotos, Sandwiches, Ensaladas, Pizzas, Bocadillos especiales como el " Chiken Soto "y donde no faltan opciones para los Vegetarianos" También tenemos Carta de Cervezas Artesanas, Carta de Vinos, Gran variedad de licores. Entre semana tenemos Menú diario y los fines de semana un Menú Especial.
I've been to Madrid twice and I make this place a priority stop. Most of all I've come to very much…read moreenjoy the people here, who are very warm and friendly to English speaking travelers. The owner, Pepa, is a terrific host and charming enough to share a conversation. For a fairly new business I have to say so far so good! The food has been nothing but delicious. I've had the lunch specials, the wings, the carne grande, and the burger-- all of which I would recommend. They have a pretty stocked bar and I enjoy the personal stories as George, a character filled Bulgarian bartender, as he brings the bottle to my table and performs the mixology for me. They just need a little bourbon for this Kentucky native :) As you may be able to tell, I am very happy with this hidden gem. I want these people to do well so please make a stop if you are near. This cafe has a lot of heart. Salud!!
Aunque vimos unos platos de comida puertorriqueña que se veían deliciosos, no teníamos mucha…read morehambre. Así que pedimos pocas cosas. El mofongo es algo que no a todos les queda bien y ese estaba delicioso, también el pulpo a la plancha nos encantó. El servicio fue excelente tanto por parte del mesero como de la dueña del restaurante.
Restaurant front !
Galician Steak with Fried Plantains
Pulpo a la brasa, mofongo y camarones al ajillo (gambas).
When I write a review I first consider the fact that reviews can impact someone's livelihood and I…read morewrite with the public's interest in mind. That said..... You know the saying, things happen for a reason? Well, I was actually walking the streets half a mile from my hotel to return a wallet that I found in the middle of the street. I tracked the owner (he happens to be a soccer player) down and at first could not find him. More on this later. I walked by El Cuervo and the owner, Luis Miguel, was standing in the doorway. He looked so friendly that I had to go in. I stayed two hours! Most tourists don't stay in Barajas and would never find this place. I am glad I did. First, there is none of that "measured shot from a shot glass crap" at this place. They pour you a real gangster drink. When Luis Miguel poured my drink all I could say was whoa and all I could think was that I'm glad "Baby" wasn't with me at that moment. She definitely would have poured some in a separate glass! Within ten minutes a couple of locals happened by, the owner's wife joined us and we had a party going on. I had an East Harlem flashback of sorts. About every fifteen minutes or so Luis Miguel left and returned with tapas. You name it I had it, from a traditional Spanish omelet, cheese tapas, salami tapas, and ham tapas. Before long everybody at the bar was ordering and sharing. My favorite memory will be Luis Miguel playing music. He has a knack for finding YouTube videos of non-famous folks that make you ask: "Who the hell is that?" I mentioned that my favorite music is Bachata. After that it was "on like hot buttered popcorn." First Omega El Fuerte then Frank Reyes and I thought I was in my own family room where I have been known to "tear the roof of the sucka." I left with a yellow pad full of names of folks I intend to download, directions to the stores that the locals shop in and most of all a great feeling knowing I met new folks who have already emailed me to exchange music. If you are not comfortable traveling off the beaten path or have a jellyfish nature about yourself (for the hip impaired this means you have no backbone or have been called a sissy) you might not venture off to El Cuervo and this would be too bad. This is just a great family pull-up-to-the-bar-and-sit-a-spell place. As for the wallet that brought me to El Cuervo in the first place, on the way home I found number 53 and the player, who shall remain nameless, walked with me to my hotel where I returned his wallet including the Euros that came with it. He was amazed and said when I returned next autumn drinks are on him. I think I'll select El Cuervo!
Pub El Cuervo Tapas
Pub El Cuervo Inside View
Excellent Tapas. Wasn't sure what to expect here but ordered a good range. Croquettes, Iberico Ham,…read morePatatas Bravas and Chicken Wings. Got an absolute mountain of food. All came very quickly, great food, great service. Don't be put off by this place. Really authentic good food!
From the owner: En nuestra carta encontrará una gran variedad de carnes, arroces y pescados, disponiendo de un menú…read moreespecial diario, entre nuestras especialidades podemos destacar el Arroz con bogavante, la Lubina al Horno con Zamburiñas, el Lomo de Ternera Gallega o nuestra Parrillada de mariscos no te dejará indiferente. Nuestros clientes avalan nuestra experiencia y nuestro trato cercano.
Triana is one of those restaurants in Madrid's Ibiza neighborhood that focuses on doing things just…read moreright, good product, solid technique, and flavors that feel honest and well thought out, nested in an Andalucia decor. Not too cartoonish, just the proper decor to make you feel in the Spanish traditional mood. We started with the Steak Tartar de Bellota sobre tuétano asado a la brasa, a bold yet well-balanced dish. The beef was fresh, finely cut, and seasoned with precision, allowing the quality of the meat to shine. The roasted bone marrow added depth and richness without overwhelming the tartare, and the toasted bread on the side brought crunch to each bite. One of the highlights and favorites was the Arroz meloso de la huerta, cooked with coconut milk. Creamy and aromatic, the rice had a smooth, comforting texture with a subtle coconut note that added more flavor rather than sweetness. The vegetables brought freshness and balance, making it easy to see why this is a favorite of the head chef, especially when paired with a glass of ICENI, Vino de la Tierra de Cádiz, which sparks aromatic notes to this recipe. Another standout was the Puntillitas de Isla Cristina con Parmentier de Trufa y Huevo Frito. An Andalucian authentic dish. The puntillitas were crispy and perfectly cooked. The truffled parmentier added richness, while the fried egg blends everything. To accompany the meal, the marinated olives were a simple nice add-on. Service is well delivered. Overall, Triana delivers a confident and reliable dining experience. A traditional not too pretentious spot to bring friends coming from abroad with no unnecessary theatrics. Well-executed dishes, quality ingredients, and a traditional neighborhood atmosphere that you can go back to if you are in the area.
This small quaint restaurant has superb attentive service. The flavors of the food was great. We…read moretried multiple dishes. Avocado salad. Salmon soup. Grilled squid. Paella like meat and mushroom. All had excellent flavors and was fresh. The price was good for quality.
Fried rice with mushrooms and meat
Fried squid with vegetables
Puntillitas de Isla Cristina con Parmentier de Trufa y Huevo Frito mixing all the truffle oil and egg flavor.
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This was the first restaurant I ate at during the Spanish leg of my euro trip a few months ago. It…read morewas recommended by the concierge of the hotel I was staying so I guess I had to try it? Actually, we arrived pretty late so it was the only restaurant that was open. Location: Madrid, Spain. That's all I know. Lol. Service: I do have to say that the service was exceptionally accommodating. Being that this was the first restaurant we ate at in Spain, Chacabuco II literally set the standard for the rest of our dining experiences throughout. This place did not disappoint. When we got there, the host quickly realized we were American and found us an English speaking waitress. That in itself is one star. We were seated in a corner tucked away from everyone surrounded by only a few couples. Two stars for making things romantic! I ordered some cava expecting a glass for the price listed, and I got a whole bottle. Three stars! We felt very well served and this made the experience that much better. Food: The food! So good! So fresh. I ate this huge steak which was bigger than my head (and I have a huge head, lol). My wife had an octopus dish which was tender and delicious. I pretty much loaded up on cava so the rest of the night was a blur, but I do remember the food, and it was GOOD! Final Thoughts: Because this was the first restaurant I've ever been to in Spain, I am a bit bias. However, because of great service and wonderful, even if it was the 80th restaurant I visited, it would have stood out from the rest. If I am ever back in this area of Madrid, I would definitely make it a point to visit.
Qiute frankly, a culinary delight. Taste, presentation, options and price (why it gets five stars)…read more A lovely setting in a true neighborhood environment- few tourists here which is precisely the point. They recognized us as english speaking early on and brought a full translated menu. 2 appetizers, 5 entrees, 2 desserts, 5 beers and a bottle of wine = 156 Euros!! Wonderfully appointed with presentation that made you gasp. Kids (21, 19, 17) said best meal they have ever had. Ranked high for mom n dad as well. If your up for the extra drive, well worth it!!
When the original restaurnat we were going to was slammed with no tables - we ended up here…read more Without internet we did the "old school" - peek at the menu...look inside to see if it's busy....shrug...let's do it. So glad we did. Ham croquetas - amazing come with little shoe string potato chips and sauce. A lot of ham in them. Gorgonzola croquetas - wowzers! Fried perfectly and creamy goodness inside! My vegetarian wife loved them! So, they actually made a mistake. We were going to do 3 and 3 on the croquetas but they brought out 6 ham at first. To make it right they offered the 3 cheese croquetas at no charge and profusely apologized about the mix up. That leads me to the fact that our server was EXCELLENT. Super nice, speedy, waitied for us to finish plates before bringing the next one out....he was great all around! Tabla de jamon - comes with pan con tomate. Amazing. Amazing. Amazing. Basically this is slices of ham on a wooden board...with some bread sticks and a side of bread with tomato sauce. The bread was SUPER soft and with the tomato sauce it was perfect. You put a few slices of ham on top..and bite in. SO GOOD. In between bites you can wash it down with a slice of ham...cause YOLO. This was one of my favorite things I ate on the trip to Spain...so glad I fit it in on the last day! I also washed it down with an ice cold beer. The spot very reminescent of a trendy spot in the states where hipsters hang out. Yet it never felt pretensious. They are just cranking out good food - with good service - while having the place look super hip/clean. I really liked it. Overall a great spot to grab a bite. We were there at lunch time on a weekend and it was only about half full...so not sure how other days/times are.
I guess 10.50 euro for an appetizer, main, drink, and dessert isnt a bad deal. But if u want a real…read moremeal, to fill u up not with bones and fat and little meat on a chicken, dont go here. The appetizer parpadelle sounded nice and looked nice but it was obvious it was sitting outside. Texture wasnt good at all. It was cold on some pieces and was just reheated from the microwave or whatever. Then the chicken curry was just a nono... So its a good deal for the amount of money, but not a good meal.
Service is subpar at best. The rest is overshadowed by the horrible treatment by Jorge, the…read moredirector of the restaurant.
Nice view to Real Madrid home stadium. Good service, good staff, delicious meal, except steak, -…read moreyou can not choose level of cooking, only almost rare with blood. And many salt.. Interior is very attractive!
Lovely folks and tasty bocodillos. I got the calamares bocodillo and asked for some extra aioli…read more(otherwise it feels a bit dry). Very tasty sandwich and super friendly gentlemen working here. I only went for the sandwich but stayed for 1-2 more drinks just because how great the atmosphere was. Tons of folks came in (and they felt like locals---despite being so close to the major touristy areas). Also remember napkins on the floor doesn't mean it's dirty!
Super tasty calamari bocadillos and sangria! The service was amazing. My Spanish is not too good…read morebut they still talked to me and were very friendly. I loved it.
Amazing! Was looking for a bit to eat around and came across this place. Didn't want to sit outside…read morewith my baby so I asked one of them if there's an available table inside and he said 10 mins. Perfect, 10 mins later and there was a table. Food was incredible! Meatballs are good, not used to this type of sauce for the meatballs but tried something new and it was delicious! I feel like everything on the menu are so good!
Due to its proximity to our hotel and the high reviews, my wife and I decided to have our inaugural…read moretapas experience, and honestly, it did not disappoint. In Spain, I still get confused about seating. "Is this place a seat-yourself place or a wait-to-be-seated place?" Sometimes it is hard to tell; therefore, to avoid an awkward encounter by making a command decision, I stand in one central place awkwardly blocking the waitress/waiter until they tell me what to do. Thank God for my wife, though, who makes the decision and just sits. Luckily, she was right. This is one of those just-sit-and-wait-for-the-waitress places. Now, before you order know that you are welcome to take a look inside at the food. Also, know that some items on the menu are not available at certain times of the day (I'm sorry but I'm still in the dark as to what those items are). Nevertheless, they have a great selection of tapas (midday snacks, translation curiosity of me). The great thing about this place is that there are zero tapas and drinks that breach the €6 mark. In fact, everything we got was under €3.75. Our most expensive item was the tortilla de patata, which was deliciously proportioned (a great ratio of runny to solid). Not only was the food and drink very cheap but it was also delicious. We tried a smorgasbord of tapas. I did not necessarily delight in all the tapas, some were just not my bag baby. However, others were definitely my bag (see pictures for details). In total, we got 6 tapas and five drinks and only paid €27. Overall, this is definitely a great spot for tapas. Whether you're out with your date or you're bringing the kids along for the ride, this little place off Calle de Serrano is perfect to break the seal on your first tapas experience. Enjoy!
Bosco de Lobos was a great find. Tucked inside the Colegio de Arquitectos de Madrid, the restaurant…read moreopens onto a leafy courtyard that instantly sets it apart. It feels calm and slightly hidden, which makes stumbling upon it even more rewarding. The Space The dining room leans Scandinavian in spirit. Clean lines, simple materials, and shelves wrapping the room filled with architecture books. Large windows look out onto the central courtyard, bringing in plenty of light and giving the whole space a relaxed and intellectual feeling. The Food The menu focuses on Italian classics with a handful Spanish touches. We started with the steak tartare over focaccia, which was the clear standout. Bold, well-balanced flavors, excellent ingredients and spot-on execution. Easily the dish I'd order again. For mains, we tried cacio e pepe, bolognese, and pizza diavolo. All were very well done, with fresh ingredients and proper technique. Service Service was excellent. Our server was friendly, attentive, and kept everything moving at a comfortable pace. No waiting around, no rushing, just well-timed courses and good energy.
We got very lucky to stop here for dinner as it's hard to find available tables on the weekends. It…read morewas a bit hard to find at first as it's a bit hidden in the back. The ambiance was very warm and inviting. We started off with a charcuterie board and some white wine. Hubby got pizza, and I got seafood pasta. Both were amazing. Definitely recommend!
The food was great. Thankfully I was recommended by my front desk at my hostel nearby. I remember…read morewaking a fair distance from my place of lodging. I wanted to eat something local or something that I would not find in my place of upbringing. First I always wanted to try croquetas de jamón which are small cakes of batter with some ingredients inside in this case cheese and some Iberian ham. Secondly I see the big dark brown clay pot. There was some short noodle soup inside. Along with some potatoes and some spices. The big show was the plate. Cocido madrileño! It was something. Very very heavy and it put me in a slight food coma. But the variety of meats and vegetables were there. The colour was there. The carrots and the chickpeas did give it a shade of colour to please the eye. This dish is perfect for winter days and tons shared with. I went alone and it was a lot. The inside is like a den or a cave. It has a dark ambiance but the lights make it look very mediaeval. My waitress was nice to be and always was there to get anything from her. I would totally recommend.
We were staying at ME hotel and needed something quick to eat and guess what, it hit the spot. I…read morelove pizza and the pizza in this alley of a restaurant did the job. Thin crust while drinking Ribera Del Duero wine(good label but lower tier) Don't expect 1st class, just a place to fill up with great pricing and quick food, and yes I would eat here again. Enjoy a picture of my beautiful girl drinking some lower end of my favorite wine!
I learned that it's not normal to find a restaurant that serves paella in the evening; that this…read moredish is more of a daytime dish. I also learned that getting a table reservation for 6 or more the same day when it's a Saturday can be a challenge. Thankfully I wasn't the one doing the leg work on this one. Shouts to Borja, my Spanish connection. I can't do much to compare with other restaurants in Madrid as I mostly ate tapas and only one other formal dinner, which did not involve paella and was on the other side of town... but I can tell you that when I return to Madrid there is one place I know for sure that I can guarantee a good dish of paella at a more than reasonable price. For 7 of us, we each shelled out E35 (and one guy didn't pay anything because it was his birthday) and we enjoyed several cañas (lost track), 3 or 4 bottles of wine, 3 or 4 cocktails, 3 HUGE plates of paella, 3 orders of tapas and gut splitting desert at the end... for around $45 after conversion. I couldn't do that in Los Angeles if I tried. The service was polite, prompt and elegant. The food was so good I think a few fingers were lost in the fight for the last morsels, and the ambiance of the place was fun but not loud. If you want Europe through the backdoor, and you want paella when most Spaniards are waking from their disco nap, go to El Albur... but have reservations unless you don't mind waiting or eating at the bar.
A pleasant dining experience I was happy to have small unique and reasonably priced attentive…read moreservice very traditional taste