This is where everyone in Alcala goes! It is filled with townies and great food! Excellent Tapas!…read more A tapa and a beer for £2.80.

Nice place to eat with some very nice fresh made tapa's (snack) with your drink. You can choose…read moreyour own tapa, so everybody will find something for his/her appetite. Service is fast , prices are good and the taste of the tapa's is good. This is the best place of different Indalo's I tried in Madrid.

From the owner: Disponemos de 14 especialidades de Bacalao. Cocina totalmente casera elaborada en nuestras cocinas…read more Disponemos de una carta con gran variedad en pesado y carne. Menú de día, menús especiales y especialistas en arroz con bogavante.

From the owner: "Nuestra carta es amplia, variada y sencilla, así como los menús con una rotación de platos diaria…read moreque prepara nuestro Chef Carlos Tapia. Se trabaja con productos de temporada, conjugándolos de manera casera, nutritiva y equilibrada. Nuestra especialidad son las Paellas junto con el arroz con Bogavante, si bien, durante todo el día puedes encontrar gran variedad de Raciones, Carnes, Pescados, deliciosas Hamburguesas 100% Ternera , gran surtido de Tostas, Huevos Rotos, Sandwiches, Ensaladas, Pizzas, Bocadillos especiales como el " Chiken Soto "y donde no faltan opciones para los Vegetarianos" También tenemos Carta de Cervezas Artesanas, Carta de Vinos, Gran variedad de licores. Entre semana tenemos Menú diario y los fines de semana un Menú Especial.

Aunque vimos unos platos de comida puertorriqueña que se veían deliciosos, no teníamos mucha…read morehambre. Así que pedimos pocas cosas. El mofongo es algo que no a todos les queda bien y ese estaba delicioso, también el pulpo a la plancha nos encantó. El servicio fue excelente tanto por parte del mesero como de la dueña del restaurante.

La comida puertorriqueña estuvo excelente y el servicio de primera. Pepa tomó de su tiempo para…read moresaludarnos y compartir con nuestro grupo. This is a must stop place for puerto ricans craving "arroz con habichuelas" among other favorites. Highly recommend you make a reservation and mention you're craving our delicious puerto rican food.

When I write a review I first consider the fact that reviews can impact someone's livelihood and I…read morewrite with the public's interest in mind. That said..... You know the saying, things happen for a reason? Well, I was actually walking the streets half a mile from my hotel to return a wallet that I found in the middle of the street. I tracked the owner (he happens to be a soccer player) down and at first could not find him. More on this later. I walked by El Cuervo and the owner, Luis Miguel, was standing in the doorway. He looked so friendly that I had to go in. I stayed two hours! Most tourists don't stay in Barajas and would never find this place. I am glad I did. First, there is none of that "measured shot from a shot glass crap" at this place. They pour you a real gangster drink. When Luis Miguel poured my drink all I could say was whoa and all I could think was that I'm glad "Baby" wasn't with me at that moment. She definitely would have poured some in a separate glass! Within ten minutes a couple of locals happened by, the owner's wife joined us and we had a party going on. I had an East Harlem flashback of sorts. About every fifteen minutes or so Luis Miguel left and returned with tapas. You name it I had it, from a traditional Spanish omelet, cheese tapas, salami tapas, and ham tapas. Before long everybody at the bar was ordering and sharing. My favorite memory will be Luis Miguel playing music. He has a knack for finding YouTube videos of non-famous folks that make you ask: "Who the hell is that?" I mentioned that my favorite music is Bachata. After that it was "on like hot buttered popcorn." First Omega El Fuerte then Frank Reyes and I thought I was in my own family room where I have been known to "tear the roof of the sucka." I left with a yellow pad full of names of folks I intend to download, directions to the stores that the locals shop in and most of all a great feeling knowing I met new folks who have already emailed me to exchange music. If you are not comfortable traveling off the beaten path or have a jellyfish nature about yourself (for the hip impaired this means you have no backbone or have been called a sissy) you might not venture off to El Cuervo and this would be too bad. This is just a great family pull-up-to-the-bar-and-sit-a-spell place. As for the wallet that brought me to El Cuervo in the first place, on the way home I found number 53 and the player, who shall remain nameless, walked with me to my hotel where I returned his wallet including the Euros that came with it. He was amazed and said when I returned next autumn drinks are on him. I think I'll select El Cuervo!

Excellent Tapas. Wasn't sure what to expect here but ordered a good range. Croquettes, Iberico Ham,…read morePatatas Bravas and Chicken Wings. Got an absolute mountain of food. All came very quickly, great food, great service. Don't be put off by this place. Really authentic good food!

From the owner: En nuestra carta encontrará una gran variedad de carnes, arroces y pescados, disponiendo de un menú…read moreespecial diario, entre nuestras especialidades podemos destacar el Arroz con bogavante, la Lubina al Horno con Zamburiñas, el Lomo de Ternera Gallega o nuestra Parrillada de mariscos no te dejará indiferente. Nuestros clientes avalan nuestra experiencia y nuestro trato cercano.

Triana is one of those restaurants in Madrid's Ibiza neighborhood that focuses on doing things just…read moreright, good product, solid technique, and flavors that feel honest and well thought out, nested in an Andalucia decor. Not too cartoonish, just the proper decor to make you feel in the Spanish traditional mood. We started with the Steak Tartar de Bellota sobre tuétano asado a la brasa, a bold yet well-balanced dish. The beef was fresh, finely cut, and seasoned with precision, allowing the quality of the meat to shine. The roasted bone marrow added depth and richness without overwhelming the tartare, and the toasted bread on the side brought crunch to each bite. One of the highlights and favorites was the Arroz meloso de la huerta, cooked with coconut milk. Creamy and aromatic, the rice had a smooth, comforting texture with a subtle coconut note that added more flavor rather than sweetness. The vegetables brought freshness and balance, making it easy to see why this is a favorite of the head chef, especially when paired with a glass of ICENI, Vino de la Tierra de Cádiz, which sparks aromatic notes to this recipe. Another standout was the Puntillitas de Isla Cristina con Parmentier de Trufa y Huevo Frito. An Andalucian authentic dish. The puntillitas were crispy and perfectly cooked. The truffled parmentier added richness, while the fried egg blends everything. To accompany the meal, the marinated olives were a simple nice add-on. Service is well delivered. Overall, Triana delivers a confident and reliable dining experience. A traditional not too pretentious spot to bring friends coming from abroad with no unnecessary theatrics. Well-executed dishes, quality ingredients, and a traditional neighborhood atmosphere that you can go back to if you are in the area.

For those who have read a few of my reviews, you probably know how much I do not prefer traditional…read moreSpanish food on account of what I consider to be a lack of flavor and innovation. Therefore, when I give a Spanish restaurant five stars you know it has to be good. However, not just good in flavor but innovative as well. Let's start with the restaurant. For a restaurant in the city it is quite roomy. Many tables litter the dinning area. Also, they have what looks to be a seating area upstairs (I'm not entirely sure since I didn't venture up). The entire place has a rustic, secluded feel that transports you far from Madrid into a warm, relaxing environment. The wait staff is helpful and friendly. We were served by three gorgeous and sweet ladies who ensured own meal and experience was top notch. The food was portioned right and delicious. We enjoyed wine, vermouth, beer, carne, ox tail, fried eggplant and potatoes, and finished it all with a shot of sweet liqueur. The food was created with spice and flavor, which made the meal fantastic. Overall, this was an amazing restaurant coupled with an amazing experience. I will definitely return. Enjoy!