Awesome. The best sangria I've ever had…read more Octopus was amazing, and the staff was super friendly.

Out of business now a hot chocolate bar with coffee tea and hot chocolate. Along with other drinksread more

Good local place, highly recommended as a walk-in customer. The food was good and the waiter was…read morevery considerable. My wife and kid thought it was a great experience.

Delicious tapas, tables for 4, and AC. Great spot for a break in the middle of the day (especially…read moreduring the summer)!

Wonderful food and service…read more We got personal attention from the owner, Theresa, as we went for a late lunch on our first day in Madrid. She spent time with us explaining the local customs and discussing the nearby museums. My wife had the brunch, which included a unique, tasty meatloaf with home-made ketchup. I had the fish, which was excellent. During our 4 day stay, we went to a number of other restaurants, but came back to La Gamella for our final dinner, and it was fabulous. My wife had the lamb, and I had a steak, both were done to perfection. Even though there were several other customers, Theresa again spent time with us listening to our description of our adventures in Madrid.

The food was actually pretty decent The service was fine…read moreThe ambiance was a bit too snobbish for my taste Water and bread are extra and non optional Ended pricey for the quality

At the end of our trip to Spain I was starting to feel the effects of too much fried food and…read morejamon. So I sought out something different and came up with Barganzo. They had just moved next door so I nearly missed them, luckily an employee outside set me straight. Went inside to a very sleek, modern interior. We did not have a reservation so we ate at the bar. It was comfortable enough and the service was super quick. The menu was online so I will not be able to give the official names to the dishes, but just a description. Shared all these dishes with my husband. We had the zatar swirled bread with labneh and puréed tomatoes. The bread had a slightly sweet flavor, the labneh and tomatoes were perfect compliments. I would have liked the bread to be just a tad warmer, but otherwise delish 9/10. The garbanzo salad was just what the doctor ordered. Fresh, yummy veggies and just a hint of tahini. 10/10 My husband ordered the raviolis Shishparak- which were served with spinach, pine nuts, and warm yogurt. These were off the charts delicious. Super unique flavor, that I will be craving from here on out. 10/10 At the start of the meal we pre-ordered the knafe desert, which was warm cheese wrapped in angel hair phyllo(?) and topped with syrup/honey and pistachios. I have never had anything like it. It was rich, creamy, gooey, crunchy and sweetness all wrapped in one. We were also given a sweet lemon arak shot called arakcito that was a fun digestif. Amazing lunch in a unique restaurant. Absolutely loved our meal here!

Well first I should say Google didn't tell us this is a vegetarian place. We got a reservation and…read morecancellation would have been 10 euro for each person. However, when we realized it is vegetarian they kindly told us they won't charge us if we leave but they strongly believed we will love it if we stay so we stayed. The starter was truly amazing. It was 4 pancakes with some pumpkin, beets, hummus and nut paste that was unbelievable But the main courses were only ok. Maybe because we really craved meat I mean don't get me wrong hummus is nice but it's not steak The tortellini was good but the mushroom really was just meh. The place had a beautiful ambiance, clean and friendly.

Great experience. Had the oxtail burgers, the viel cheeks, cheese kake and apple/peach desert with…read moremy wife. Superb food, friendly staff and quick service. One suggestinon thoug, lay of the dreadfull europop music... ;)

Bad Service Bad communication, we reserved for Thxgiving at 4pm and Menu was not ready until 9pm…read morethey said we reserved a month ago and came from Puerto Rico !!!! They said nothing could be done the we should come back later at 9pm.

I have a funny story about this place. I like going to at least once nice-ish meal each time I'm in…read morea new city. My travel companion, who booked this, did not tell me the name of the restaurant beforehand. I was completely in the dark. Upon walking into the restaurant at 8:30pm, when they open, we were the first ones there, and were presented with a menu. So........ La Tasqueria's specialty is, erm, offal (this is more punny if you pronounce offal as "awful", since I'm not sure exactly how to pronounce this...). All offal. This was a surprise to all (there was not adequate research done beforehand, apparently). Now, I do love me some tongue (and the tongue appetizer they had was amazing)....and the pate from the tasting menu was one of the best things I've ever had. This was just...unexpected. And totally on us for not realizing. But we figured, what the hell, they specialize in offal, it must be offal-ly good. And it really was. The tasting menu was 4-5 dishes, and like I said, the pate was one of the best things I had ever put in my mouth. I could eat that all day. There was also sweetbread, which I thought at first was brain, but turns out it's throat glands (like, thyroid). This was delicious as well.....but I'll admit, we both had a hard time psychologically getting over the fact that it was...offal. The last dish was a stew made of cheeks (I can't remember if it was sheep or cow or pork), and this was my biggest regret -- I was SO full I could only take a few bites, because it was so heavy, but the stew was hot and flavorful and sticky, and just, delicious. I wish I had the stomach for it. They also had a cheese dish (we ended up taking home the cheese) and dessert. All in all, a really interesting and unique experience! Service was great. (From January 2020)

Interesting concept for a restaurant, but ultimately I felt that the experience and taste fell a…read morebit short, especially for a Michelin star restaurant. In terms of food, there were some great components--the snout was super tender and the sauce that came with it was very flavorful. However, I found that some of the other dishes were chewy in texture, and that the refinement of the flavorful was lacking for a menu of this price. The idea of using offal for dessert is certainly interesting, but it felt like they were adding ingredients for the sake of creativity, and felt like they didn't actually belong in the dish. I had an early reservation compared to local dining habits, so the restaurant was very empty during my dinner. This probably contributed somewhat to the service feeling a bit uncomfortable, but overall it was a bit cold and it felt like the staff were staring me down as I ate my meal.

Excellent staff, chef is amazing, food is amazing, best chuleton in miami, best Spanish food in…read moremiami

Really nice trendy meat focused restaurant. Relaxed and trendy crowd. Loved the carpaccio.read more

Coming from a full-born Middle Eastern, Falafeleria had some of the best falafel and my favorite…read moresabich ever. You have the option between a bowl and a pita for both, and all the proper accoutrements for a proper falafel. The hummus is exactly what you want and the tahini is to die for. The vibes here are great too, grab a beer with whatever you order. My only complaint would be that they do not give enough fries for the price. other than that, if you are looking for a good falafel or sabich, make sure to give Falafelria a chance.

Walking around the La Latino portion of Madrid and was…read morestruck by the line outside Falafeleria. We had not had lunch and have travel all over Madrid today and thought a quick bite of Mediterranean food sounded good. We went inside to find one lady behind the counter working by herself. She is a machine! We were given an English menu and looked around to see what others were eating. I ordered the falafel pita with hummus, tahini, carrots, tomatoes, cucumbers, spice, pickles and tumeric sauce. This pita was stuffed and it took both hands to eat. My wife ordered the hummus bowl with tahini, onions, chickpeas and olive oil. A perfectly warm, fluffy pita was also included. The falafel balls were great and flavor packed. It took all my energy to finish this packed pita. The tumeric and carrots were a different taste and enjoyable. A good choice. The hummus bowl with soft chickpeas were delicious. Hummas is always great with a warm pita. Again, the value was also good especially for the generous portions. Looking for good value and tasty food, do yourself a favor and stop at Falafeleria at lunch. To the young lady behind the counter, great service and thank you.

Tasty organic eggs plus brava potatoes and prosciutto type cured ham with no fat. Very pleasant…read moreservice. Outside seating looking at botanical gardens. Great ambiance.

Murillo Café feels like one of those places you don't expect to find outside Venezuela. I tried…read moreseveral things and everything was on point, but the polvorosa de pollo really stood out. It instantly took me back to Venezuela, where I had it many times growing up -- pure comfort food, the kind that brings memories with every bite. The tequeños were light and crispy, not oily, and clearly made with care. The numpias were another favorite, crunchy, flavorful, and even better dipped in soy sauce, which adds a subtle Asian twist without taking away from what makes them special. The sliders were just ok. What truly completes the experience is the attention. It's warm, natural, and welcoming, making you feel at home without trying too hard. Murillo Café delivers authenticity, nostalgia, and genuinely good food.

Great Mediterranean, plant based food and service in a convenient, comfortable location! Highly…read morerecommend!

I mentioned to a woman that I work with that I was missing spice in my food when in Madrid for…read morework. She recommended this restaurant and it was so delicious! I ordered the cauliflower dish that came with sliced peppers to give it a kick. The hummus was so creamy and delicious. I will definitely be back on my next trip to Madrid! I recommend making a reservation if you are going to try this place out. I did not have one, but they were able to accommodate me as I was there earlier in the evening than most people in Madrid eat, and I was by myself. The staff was very kind. It is a small restaurant with cute, cozy tables, and great views looking out over the street to people watch.