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Playa Azul

4.6 (89 reviews)
ModerateMexican, Seafood

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PLAYA AZUL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

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Ice cold beer
Steven T.

One of the top Mexican food places in U.C. Their specialties are seafood dishes along with other traditional plates. The staff makes you feel like you are part of the family. After several visits, every dish that I've ordered has been cooked to perfection. From the floutas to the fried fish they taste great. Ice cold beverages to quench your thirst. Plenty of seating with a music playlist that creates a cool vibe.

Garden salad
Ty S.

I updated my view only because I tried something different this time lol. I come here at least once a month and the food is ALWAYS delicious,I have no complaints or criticisms because everything tastes perfect in my opinion. The food is very authentic and the owners and staff treats EVERYONE like family when they come in . I thought I was their favorite customer lol, but I see they show love to everyone that comes in their restaurant . Today we ordered ..... Super Steak and shrimp burrito 10/10 the flavor was so good and the shrimps were hella big . Super pastor burrito 10/10 , the pastor was nice and tender Steak torta 10/10, we took this Togo so I didn't get to try it when it was fresh & hot but it was really delicious the steak is always so tender and seasoned to perfection . I should have ordered two lol Guacamole 10/10 , this is literally my favorite place to order chips and Guacamole ( I don't even want to try other restaurants guacamole after eating it at this restaurant) Chicken, steak and pastor enchiladas plate with the green sauce 10/10 . The green sauce has so much flavor and I love how you can taste a little lemon/lime in the sauce . Overall all it's always a great experience and I am probably bias now because this has become my favorite restaurant. But don't take my word for it , try it for yourselves .. I promise you will not be disappointed.

kids cheese burger
Ariana H.

I finally got to visit them in person! My family doesn't like seafood, so it's hard for me to go to Mexican seafood places with the whole family. My dad was in town, and we wanted a treat. When we walked in, a young woman greeted us and got a table ready. There weren't many people in the restaurant, and it looked like she was the only server working most of the tables. She brought us menus, took the kids' orders, and got our drinks. She was busy serving other tables, so it took her a little while to get back to us, but that wasn't a problem. I ordered the Playa Azul Mar y Tierra. It wasn't exactly what I expected -- it was steak cut into pieces with shrimp in sauce, served with rice, beans, and homemade tortillas. Everything was a little bland, but the handmade tortillas were the STAR of the show. Absolutely delicious! My dad ordered the Campechana, and he really liked the octopus -- it wasn't gummy or chewy like at other places. He also had the Michelada, which came with two shrimp and cucumber. It was pretty good, though we wanted a different beer they didn't carry. My kids had the kids' cheeseburger, which was good, but my 6-year-old thought the patty was too thick. My husband is pickier, so he had two asada tacos, but they were actually just ground beef tacos -- not real asada, which was disappointing. Still, the handmade tortillas were the star of the show. We'd try coming back since we live nearby, but honestly, we're in no rush -- which sucks, because I love to support family-owned shops. Service was great -- no problems there.

Decoration in background. Lotsa comped housemade chips..
Victor G.

Plaza Azul opened where Parilya by Isla once was. P. A. Is a transplant from Oaktown's Fruitvale district. Owner describes himself as the original O.G. of Mexican eats in "The Town". Obviously refurbished, decor is a mix of mirrors, flatscreens, and Mexican artifacts. Offerings (traditional Michoacan, central Mexico): Camorones (shrimp), Caldos (soups), Peacados (fish), Botanas (snacks, appetizers), Mariscos (seafood), fajitas, entrees, combos... Ordered at table. Food came in 15ish minutes. Had to be reconstituted .. Bites: Menudo (stew with tripe, beef feet, 18.95) -this version has falling off the bone beef skin, other regional versions has pig feet. -usually served on weekends as a "cure" for hangovers. I eat it cuz i love it not as a cure. -hot soup also has tender honeycomb beef tripe, hominy (corn), beef stock, onions, cumin, garlic. Flavors all subtly present. None dominant. Hot spiciness not default. Must be added via garnishes. -garnishes: mexican oregano, cilantro, white onions, jalepenos, guajillo pepper. Latter 2 too hot so didn't add. Lotsa housemade tortilla chips with mild salsa. Ate 1/3. Not a superfan of chips. Firm crunch. Housemade corn tortillas had a certain coarseness due to special masa harina utilized. Loved it.

Chicken flautas served with Spanish rice, refried beans and pico de gallo.
Jade M.

I was craving chicken flautas as I was going to across the Union City BART Station. I was getting some pan dulce from a Mexican bakery, then went to Dollar Tree. And ate at Playa Azul to see how their food is. I heard good reviews serving pozole, seafood dishes but I opted to get my intense craving for chicken flautas. The server is a young lady and she was very attentive, hard working, very courteous and polite. They head chef and owner was circling talking to his regulars. Customer service is 5/5. Menu is diverse, and they sell everything. Prices are Bay Area plus T's inflation prices. I had to choose what felt on my budget and not overspend. Their specialized on seafood dishes, and the ambiance is cozy, casual vibe. Ambiance, cleanliness is 5/5. I ordered a Mexican coke, and a plate of 3 chicken flautas. The plate had 3 deep fried golden brown chicken flautas topped withcrema, shredded lettuce, queso fresco, pico de gallo, cotija and cilantro. Then a side of delicious and very flavorful Spanish rice, refried beans made with white Navy beans topped with queso fresco. Homemade corn tortilla chips were very good served with their mild house salsa Rojo. The salsa is made of fresh chunky tomatoes, onions, salt, cilantro mildly spiced with little jalapeno. Chips were freshly made and deep fried and paired well with the signature house salsa. It was delicious, warm. 4.7/5. The flautas tasted better than I expected. Crispy deep fried flautas paired well with everything on a plate. Then added some salsa to add more flavor. The one thing that needed improvement was the refried beans but I think it is not their fault or intention using a different beans like pinto beans. I didn't quite liked the semi chunky texture of refried beans either. The rest of the chicken flautas plate - 5/5. Refried beans us 3.5/5. It had a weird smell but it might cheese used on top of the beans. It smelled little gamey. And I didn't like the semi- chunky texture wasn't my preference. But needed some flavor because it was little bland. So opted for more salsa on the beans. But my cravings for chicken flautas was satisfied. After not eating at a Mexican restaurant for 3 years, I will come back to try their pozole or seafood dishes. Menu is diverse, and it is really good. This is probably a better Mexican restaurant on this area compared to Muchos Gustos next door. Right here you have a restaurant that moved to a more quiet and different location. Their old location was in Oakland. This is their new location now. I will be coming back for more. Again, thank you for choosing this location which is formerly a Filipino casual fast food restaurant which will be missed from my food memories. Their business didn't go well after the pandemic. Menu is diverse, but has a huge menu. They specialize on seafood dishes, but don't sway away and forget other Mexican cuisine favorites. I would say after looking on an 8-page menu which is huge. Food is 4.6/5. I will comeback for more!

Seafood Fajitas (takeout)
D.wight L.

I've got a slight bias here, as for Mexican food, I prefer Mariscos (seafood) over any other. And this place seems to be transplanted from the hood of East Oakland to this suburban strip mall where I'm sure it is much safer from crime and drama. And as a small business owner where it is already hard to maintain a business, I can totally understand this move. So to have these vets enter my neighborhood is such a score for me. They took over an old Filipino joint that I didn't really care for. And I wasn't surprised that the older business closed down. I just wasn't aware that this place had replaced it. and took me about 2 years for me to realize it and give them a whirl. Caldo Siete Mares ($25/4*) This is a loaded seafood stew, I'd say close to Cioppino but not as tomato-y. It's supposed to have 7 different types of seafood and this actually did, except I only found 5 of them to be great/ideal. The crab, octopus, fish, shrimp and scallops were all money, perfectly cooked, fresh seafood taste in a delicious broth that wasn't too spicy. But the clams and mussels that were in their shells did taste a bit off, like not as fresh as they could have been. But 5 outa 7 ain't bad and there was so much seafood that it would stuff ya to the gills anyways. *pun rim shot* Whole Fried Snapper ($28/4.5*) Easily feeds 2. I love this dish and it reminds me of my own culture's love for most things ocean. Fried nice and crisp and seasoned quite lightly. I like to peel the crisp flesh off the bones and throw them in the thick homemade corn tortillas and eat it with salsa and the refried beans. I was told next time to get their 'Diabla' sauce on the side next time, which I will most certainly do next time. Seafood Fajitas ($25/4*) I tried this for take-out another time and it was decent. Same seafood mix with huge chunks of fish, shrimp, octopus and scallops. And when they toss it with that standard onion and bell pepper mix, they also add a good dose of garlic and butter as well so it is very wet and saucy, which works well with the seafood. I rarely try fajitas at other places but this one was a good rendition. Vuelve de la Vida -Mixed Seafood Coctele ($26/5*) This was a work of art and was as good, if not better than authentic places in SJ or Oakland. Huge goblet filled with their chunked seafood, again all poached perfectly, served with that seafood broth. They put a little ketchup on the bottom, maybe some crunchy vegetable garnish like tomato, cilantro and cucumbers and all that seafood and broth right over so it has a layered effect, and you have mix everything up to get that classic red cocktail flavor. And nice slices of fresh avocado on top, which lends well with chewy and briny seafood. They also give you these nicer, more upscale crackers when most other places just give you cheap saltine crackers. Again this was a work of art. *chef's kiss* And I love their hospitality here, same small family, love how they all work together. Dad and the founder from the Oakland location is mostly in the back but brings food out when he has to, the son who is fluent in English will serve and recommend anything. The dad once towards the end of the night was enjoying a post shift beer and serenaded me with a tune from their speakers. Lol. So super stoked to find out this is so close to me and for my area this is levels above most other Mexican places that try and do seafood. I can do this weekly and since finding out about it, I've pretty much lived to it. Trust.

Isabelle E.

food is so freaking bomb, service was great! one of the guys (perhaps the owner?) was really cool! portions are pretty big so keep in mind. the most perfectly cooked fries just went in my tummy, delicious guac accompanied it. the juicy and flavorful beef and chicken was so good!! honestly great vibe in there, definitely reccomend! we also came about an hour before closing, but they were still so welcoming! PLEASE come here!!!

Sheila K.

My husband has been wanting to try this place for the longest time since we pass by it quite often. We came during lunch on Tuesday and it wasn't busy at all. We love a family owned restaurant, it always has a special kind of vibe. The menu was massive and to be honest, I didn't quite know how to read it properly hahaha so we ended up asking the owners for recommendations. They told us their most ordered dish was the seafood fajitas ($26) and the seafood sampler ($65), so we got those. Lots and lots of food for just my husband and I lol I enjoyed the seafood fajitas, delicious seasoning! It came with beans, rice, and tortilla (apparently their grandma's recipe). The seafood sampler was massive and I wasn't that big of a fan. Thought it was too pricey but in fairness, they cooked their seafood to perfection!

Caldo de Res, Menudo, Combo Pipi Especial Playa Azul, Michelada
DJ R.

10/10 recommend! First, Hand made corn tortillas. That should tell you everything you need to know. Then I saw the menu.. ‍ extensive, but not tiring. House made micheladas mix also 10/10. Had a mixed plate: shrimp, steak, chicken. All perfectly cooked. Rest of the table had caldos (soups): Menudo & Beef Also amazing. Chef came out to greet us. Wonderful staff. They had games on the TVs and light music playing. Really chill, happy vibe for a weekend brunch. They're new and I wish I would've came here sooner. They've found a new regular. Check them out!

Signage
Chuck K.

Delicious authentic Mexican food. Family owned and operated. The people couldn't be friendlier, and the food is outstanding. Recommend: Chile Verde Feature: freshly made corn tortillas

Cheese and Beef Enchiladas
Dennis O.

The food and the service are over the top. We had the Camarones Al Arriero, which are sautéed jumbo shrimp in tequila and mushrooms. This came with rice, beans and handmade corn tortillas. This plate was heaven on earth! Amazing! We also had the combination beef and cheese Enchiladas which were delicious. The ambiance was fun and inviting.

Tostadas and fajitas
Alma R.

I've never been here before and my daughter was really craving tostadas de ceviche de Cameron. As we walked in, we were greeted and seated. Beautiful and clean establishment. The food was delicious! My daughter had the tostadas and I had the mix fajitas. They had the right amount of seasoning! Definitely would come again and bring the familia!

Enchiladas verdes

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4 months ago

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5 months ago

The customer service was amazing. Staff are very attentive. The food was good. The tostada de ceviche con pescado was on fire.

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7 months ago

Good authentic Mexican food . Service was excellent . Owner chef was very friendly. Would definitely recommend and revisit.

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10 months ago

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Mexico Tipico

Mexico Tipico

3.4
(617 reviews)
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misery mondays and pink mean girls wednesdays will never beat the aura that taco tuesdays have…read more TACOOO. anyway 2.50 a pop is alright for bay area prices! we got the carne asada and spicy pork. located in a random business plaza (i hate business plazas why are they always so beige and drab) service was nice! fun music tacos came with beans salsa and chips. also pickled carrots and radish. YUM! bare minimum i know but still yum. the carne asada was hella mid. like no flavor. the spicy pork was better and had great flavor! i made my friend eat the beans because aint no way i'll be cropdusting and blowing up the toilet. it's not too bad for the price but isn't special. in fact it is quite tipico!

Great food with menu items you don't typically come across. We started with the queso fundido,…read morewhich comes with a choice of chorizo or bell peppers and mushrooms. We went with the vegetable option, it's still cheesy, of course, but didn't feel as heavy as it might have with the chorizo. I ordered the Tipico fajitas which comes with steak, chicken, and shrimp. I liked it overall, though it could have used a bit more seasoning. My partner had the mole and really enjoyed it, especially with the fresh corn tortillas served alongside the fundido and his entree. The restaurant itself is cute and quaint. It's usually pretty busy, but we've always managed to get seated right away. I also really love their house salsa, it's spicy, addictive, and seriously delicious.

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Sweet Mex

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4.4
(276 reviews)
0.2 mi
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I have only ever left 5-star reviews because I love supporting small businesses, but after tonight,…read morewe will no longer be supporting this spot. We have been loyal regulars here for a long time, coming at least once a week. Honestly, the main reason I kept coming back and always tipped well, even when the staff was sometimes just whatever, is because the guy who owns it is always so nice, friendly, and works incredibly hard. Unfortunately, his wife handled things tonight, and the service was absolutely horrible. We ordered a steak burrito, and let me tell you, the meat was completely inedible. It was just pure gristle in every single bite, to the point where we couldn't even chew it and only ate about a fourth of it. They also forgot to give us salsa with our chips. When we called to let them know about the meat, his wife started chopping up meat on her end, arguing with me, and insisting the food was perfectly fine and fresh. My wife, who is visibly 8 months pregnant, actually walked the burrito back into the restaurant just to show her the gristle. Because the lady said to bring it back show her. Instead of making it right or offering a simple switch for a chicken burrito like my wife had asked, she completely lacked empathy and flat-out said, "I can't remake your burrito." I called back to ask what could be done to fix this, and she started telling me to stop yelling at her. I wasn't yelling at all, my other baby was screaming in the background because my wife left the house to try and get the food fixed. She then hung up the phone on me. Apparently, she told my wife she even consulted her husband before refusing to fix it. It is so unfortunate that a business we supported weekly would treat regulars this way, but they have officially lost customers for life. The owner also said she was going to reply to me on here. Waiting for an explanation of how you turned away an 8 month pregnant lady?

Best Mangonada around in Union City and Hayward! There are a few that compares to this…read moreestablishment but not better! We've tried the Elote [ street corn] which also is pretty good! This place is always poppin and lively when we came in. Service is also pleasant and fast everytime. Will definitely have to try other items in the menu.

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Menu
Menu
Tostilocos( japanese peanuts, cucumber, mango, tostitos, lime juice, hot sauce) without cueritos(pickled pork rinds)
Tostilocos( japanese peanuts, cucumber, mango, tostitos, lime juice, hot sauce) without cueritos(pickled pork rinds)
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Los Carnalitos Restaurant

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4.2
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2.8 mi
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I finally tried Los Carnalitos yesterday! I remember seeing this place from FeedMeiMei's video (I…read morethink if I remember correctly). I've had this place bookmarked for a year now, and I went there yesterday at 10am to get some food to go. I was greeted by a lady there. She was friendly and complimented my dress. I got a Carne Asada Taco, Al Pastor Taco, and a Gringa. I asked if they had chips and salsa, but she said they do have salsa but no chips. That's different. I've never been to a Mexican spot that didn't have chips. The place looked clean and vibrant. There were plenty of parking in the plaza. There were plenty of seating as well. Maybe it was still early so no customers were there when I was there. After waiting for about 5 mins, she brought me my bag of food. She complimented my look and bid a good day. So sweet & nice! I enjoyed the food when I got home. Everything was very yummy! The meats along with the veggies were all super tasty. The green salsa had a nice kick to it. The cucumber (?) slices were refreshing. I think I found a new fave Mexican spot! Just need to get some chips from a store! Lol :)

This is officially going to be my go-to burrito spot! The prices are super affordable, the portions…read moreare generous, and the quality of the food is amazing. I ordered the Super Burrito with half al pastor and half carne asada (no beans), and it was 1000/10. The employee recommended mixing both meats when I couldn't decide, and that was hands down the best suggestion. The combination was perfect! You could really taste how fresh the guacamole was, and both meats were flavorful, juicy, and cooked perfectly. The salsa on the side was also delicious--it had just the right amount of spice without overpowering the flavors of the burrito. On top of the great food, the customer service was excellent. Everyone was friendly, patient, and happy to make recommendations, which made the experience even better. If you're looking for a delicious, affordable burrito, I highly recommend this place. I'll definitely be coming back!

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Inside
Inside
Al Pastor Tacos
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Playa Azul - mexican - Updated July 2026

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