I had the pleasure of grabbing lunch from this new African restaurant. I tasted the fish, chicken,…read moreand Todun rice (small jollof). Order # A1 and I added the whole fish with no sides. Review: fish (10/10) chicken was a 1000/10. It was sooooooo good. Very flavorful and not tough like the typical African meat. My problem was the rice. It was plain and spicy so I couldn't eat it, didn't like it, and will never order it again. Service was efficient. The young man who took my order was attentive and honored my request to not have the spicy sauce added to my fish. Decor: it appeared clean, even the restroom. However, it was drab decorations (typical African carryout). Overall, I would recommend this place because the food (-the rice) and service were 10/10. Prices were also comparable to other places I've reviewed. Check out my other food reviews on my various social media platforms: CocoasJoy

Ahhhhhh see what you find when you are patient and steadfast. I've been looking for a Suya place…read moresince I got hipped...I believe this place was a seafood place before but it has changed hands quite a few times in the last 10 years...hopefully Chicken Todun is here to stay. I ordered the suya via a walk up order and was in and out in like 10 minutes...not much ambiance but there is a TV and a place to sit but I believe this is more of a African Carry out then trading sit down indeed. Price is perfect for what you get...most places overcharge for Suya for you to get home and it taste like trash...this Suya was enough to share with 3 people honestly...flavorful and served fresh and hot. Customer service was fine...I ordered and sat down and the gentleman called my name and I was on my way...I'll need to try the rice and chicken on another visit but for now they are a solid 8 out 10 on the Suya for my tastebuds

As a DMV African restaurant connoisseur, I take pride in discovering spots I've never heard of. So…read moreimagine my surprise driving past Flora Restaurant, a place that has apparently existed for over 20 years, and I had no idea it was there. Naturally, I had to stop in for lunch, especially since I've been wanting to try cassava leaves for the first time. Let's start with the space. The decor is simple, small, and honestly a bit dated. Very much giving 90s era gaudy with a slideshow playing above the bar highlighting the owner's credentials and accomplishments. Not terrible, just... okayyyy. Now let's get into the experience. When I walked in, there was NO ONE there to greet me. No host. No server. Nothing. I sat alone for a full 10 minutes. Completely alone. Eventually, I heard movement in the back and had to call out for someone. The owner finally came forward. I recognized her from the slideshow. She told me she saw me enter... which immediately made me wonder: why didn't you greet me then? Customer service was essentially nonexistent. My presence felt more like an interruption than a welcomed potential customer. She explained she was finishing a large catering order, which I can respect, but acknowledgment costs nothing. I asked what type of African restaurant it was, which somehow seemed to offend her. Instead of simply answering, she directed me to her slideshow and began referencing her international training and experience. For context, Africa is a continent, not a country. Asking for clarification is a normal question. I told her I had read good reviews and was excited to try cassava leaves for the first time. I asked if the dish was spicy. She responded, "All African food is spicy." That is simply not true. She then said the cassava leaves might be too spicy for me. I asked if I could taste a small sample to see if I could tolerate the spice. She refused and said she doesn't give samples. At that point, I expressed that I had specifically stopped in because I was excited to try something new. Instead of meeting that curiosity with warmth, she continued emphasizing how long her restaurant has been open and how it outlasted the business next door. Impressive longevity, yes. But hospitality matters. Unfortunately, I never got the chance to try the food. The interaction left me feeling more like a nuisance than a guest. As much as I wanted that cassava leaves experience, the cocky energy and lack of basic customer service made it hard to stay. So, no food review this time. Just an experience review. Will I return... for the plot? Closure? Maybe. Because one thing about me, I will find out if that cassava leaves is worth the attitude.

I loved the food here, it reminds me of back home. The guy was helpful and nice. Even gave me a…read morebowl to try some of my food before I went home. I will definitely come back and try the rest of the menu. Price is actually better than some places I've been to.

I really enjoyed the food, the drinks, and the ambience. I ordered the vegetarian dish which came…read moreout pretty quickly. It was more than enough food, so much that I ended up taking half of it home. I will defiantly be back.

Delicious, delicious, delicious. The meat was nice and tender and well seasoned. The side salad was…read moreokay but not expected. I'm not a raw tomato person so I would've known the salad was the side I would have requested it without the tomatoes. Not a deal breaker but a minor comment.

Customer service was exceptional and the food was just like I had at Cuttington College in Liberia…read more I hope to try the foo, foo with the delicious sauces that make fisherman soup.

Just stopped by to get a small beef suya. I loved it, was so delicious! I def will be back for more!read more

Small West African restaurant with a few delicious options. The jollof rice had good seasoning and…read morethe lamb chops were cooked to perfection. A vegetable would have made a good addition to the dish. Someone in my group ordered the grilled beef and another ordered the grilled tilapia with plantains. Most customers ordered take out. We ordered our food and ate at the spot. The place was clean and the staff was friendly.

Visited this take out establishment on 3/13/26. Read up on African food & ready to order. No…read morechicken. Settled on goat meat, jollof, sweet plantains. Also no meat patties. $46 later for 2 orders (pricey) I drive home. Only to open the food take a bite....meat is questionable. It's FISH!!! Highly allergic, triggers my asthma resulting in trip to ER. Panicking home alone rinsing my mouth out...call restaurant...daughter answers & passes phone to her mother, the owner. Apologies. The owner actually drove to my home with 2 new fresh correct meals, both goat as originally ordered. That alone makes them 5 star. Please support this business. And the food is good. I will return and as promised telling my tribe.

4/13/24 We were…read morelooking for a seafood restaurant that the hotel recommended. But we went to the wrong location, and it was just a fish market. But next door was a Ghanaian restaurant and decided to get some takeout. I got Egusi with Fish. Heated it up the next day. It was so good. I thought it was eggs. LOL. Turns out it's a seed they mashed up. It sort of reminded me of Ackee (Jamaican) Genevieve Flo and Philjean were so friendly. We chatted while waiting for the freshly made food. If we lived in MD, we would be going to try everything on the menu

The closest thing to authentic ivorian dishes without having to deal with visa application, flying…read moreacross the Atlantic Ocean and suffering occasional bad food in airline cabin food. Ivo Restaurant has relocated to this new address with an upgrade to their service. The food is, without question, consistently good, the menu is comprised of sauce graine with oxtail( palmnut stew), sauce arrachide with oxtail (peanut sauce) and the famous ivorian Kedjenou (chicken and vegetables cooked under pressure for optimum flavor). The grilled tilapia and fried plantains is a flagship but there is so much more to discover on the menu.. You can either dine in in a comfortable environment or do a take out of anything on the menu. My only recommendation for carry out would be that you find a better sealed container for the stews and sauces. Carry on with all the upgrades. 4.6 out of 5

For this week's effort to support local businesses, our food delivery app recommended a brand new…read moreWest African restaurant called Ivo that is located in the Hyattsvile Regal Theater complex across from the Mall of Prince George's (aka PG Plaza) The cuisine is from Ivory Coast, specifically. I ordered braised fish. I got the entire fish from head to tail. It was massive! The fish was very succulent and tasty. Not dried at all and well seasoned but NOT overseasoned! It also was not salty or greasy and oily! A PLUS for someone watching their cholesterol. It was very KETO friendly because it was served with an onion and diced cabbage slaw and a tomato based pepper sauce on the side. The fish is really bony however but the bones were very thick so you could avoid choking on them if you're not used to eating bony fish. The portion is so large it could feed 2 people! By yourself, you could arguably divide up eating this fish into 4 meals: You could eat this for lunch, dinner and then lunch again and a snack! For $18.99 you also get to pick a free side! I got the plaintains and we got plenty in the small carton that came in the bag. This is a steal of a price compared to what other area Afrian restauants charge for a full entree. It arrived super fast (like under 20 minutes) and was piping hot and fresh! I will definitely order there again especially bc they are so close to where I live. By the time I ordered in the evening, most of their most popular dishes were sold out so that tells me this place is a hidden gem that has already been discovered by locals who are keeping it quiet and to themselves. And for that reason, I will skip blabbing about them in my Next Door app but will help them out by giving them good reviews in Uber Eats, Postmates, Door Dash, Google Biz and Yelp and Facebook.

Happy Holidays everyone!! So look I'm leaving one of my gigs, I see big people in & out of this…read morespot. It has a now open sign...I go in!! **Spolier Alert** I found some STAMPED West African Food!! Let's GO!! . Where I am: @titosspicehaven . Location Reviewed: 900 4th St, Laurel Maryland . Menu Includes: *See Website* www.titospicehaven.com . Items Reviewed: Their #4 Tilapia Meal (with baked whole Tilapia topped with peppers, onions, carrots, with a side of plantains, mild sauce, & coleslaw $30). STAMP!! Tender fish, well cooked, & STAMP that HOT mild sauce!! The plantains...DELICIOUS!! Their #1 Jollof Meal (with a spiced drumstick, Jollof rice, & plantains $23). STAMP the Jollof!! Spicy, & well seasoned! The Chicken was LIKE THAT!! A mild, & thick sweet sauce!! Their Egusi Soup Meal (Egusi is leafy greens, seasonings, & meat served with FuFu-pounded yams- you use to sop it up, this one came with seasoned goat meat $27). STAMP!! Spicy Egusi, fluffy FuFu, & perfectly seasoned spicy goat meat!! Their #8 Tito's Bean Special (pounded beans with plantains, & goat meat $27). STAMP!! Their Zobo Drink (A Hibiscus drink $7). STAMP!! Refreshing, superfresh, GET THIS!! . Customer Service: On Point . Online Navigation: Easy . Parking: DECENT . Recommendations: Get everything I STAMPED!! . Accessibility: They are equipped for those in wheelchairs, & those that are differently abled. . Music: YouTube-Backyard Band Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews

Very Unprofessional. The Owners son Bolu is bad for business and they have him handling business…read morematters. He's a young out of control hot head. I paid for their event space for my bday party and the night before my party he told me there was a outage. He told me that it wasn't getting fixed until the next day a couple hours before my event and he wasn't sure. It didn't make sense to me. He rebooted somewhere else for half of the money I paid him and less time than I was contracted for. I paid for my event from 10pm to 2am. And when I was in the new event space that owner came n told me Bolu only paid for up to 1am. I was so furious because I had to pay $150 extra to have my event to 2am. And when I spoke to him about it after my event he cusses me out and called me names. I went to tito spice haven to speak to the owner, his parents and no one was there. The business is CLOSED. Thats when I realized that they didn't have the business anymore in laurel. And instead of telling me that, he rebooted my event somewhere else 31 min away, I lived 7 min for tito spice haven. Very Bad for business and I see why they are closed down. ​This is the worst experience I've ever had and I've never felt so disrespected in my life. He robbed me, lied to me and cheated me. No wonder they are Closed down. And he never gave me back the extra 150 I was conned into paying for my event that I already paid for. They are Theifs!