I ordered the chicken meal with spinach & agushie stew, waakye, and cabbage. Added the Ghanaian hot…read morered pepper sauce. Everything was delicious and cooked very well. I'll definitely be back!

Absolutely will be coming back. I ordered the chicken with tomato gravy on the rice and beans…read more Everything was full of flavor and had a perfect spice level. Side salad was a 10/10 and so were the plantains. Person running the was kind and gracious. Great service. It really was a great meal!

Highly recommend this spot! My absolute favorite item on the menu was the Veggie Shitto…read moreFlatbread...it has plantain on it and it's heavenly. Come hungry, because the portion sizes are generous, you definitely get your money's worth. The service was attentive and friendly, and the ambiance is adorable (drums as chairs? Yes please!). Here's what I ordered: * Shitto Flatbread - 5/5 (must-try) * Olehleh Black-Eyed Pea Tamales - 2/5 (not my fave) * Jollof Couscous - 5/5 * Yassa (Fish) - 6/5 (seriously, it was that good) Can't wait to go back!

My review is for takeout (delivery) as I haven't yet dined in. So I can't speak to ambiance,…read moreseating, etc. I've had it twice this year and both experiences have been good. A favorite is the Peanut Butter Chu and Chicken Afra. And for my dinner crew, there werent any major complaints. Flavor was there and quality. The one thing was around the desserts. Because we ordered via third-party app, I think the cake was subbed for whatever was available and not specifically we ordered. But not a major miss. Overall, delicious food and good portions. If you're in the Takoma Park area and having a taste for some warming West African cuisine, definitely check them out!

After a long day of getting my locs retwisted nearby, I decided to stop here for dinner on my way…read morehome. I didn't realize where the restaurant was located beforehand, so I was a little surprised when I arrived. It's in a very urban area, which may or may not matter depending on your comfort level. There was a decent amount of seating inside if you choose to dine in. The restaurant was okay in terms of cleanliness, but personally, I'd opt for takeout. I originally planned to eat inside but changed my mind once I got there. Unfortunately, the customer service wasn't the best. I wasn't greeted when I walked in, and when I received my order, the takeout container wasn't fully closed and was placed halfway into the bag. I'm not sure if it was just an oversight, but it didn't leave the best first impression. Now, the food, that's where they won me over. Everything was well-seasoned, and the suya had just the right amount of spice. They were out of the vegetable I originally wanted, but I'm actually glad I tried the corn because it was absolutely delicious. And that suya butter sauce? It was the star of the meal! Overall, while the location and customer service weren't my favorite, the food was flavorful enough that I'd come back if I were in the area and craving suya.

If you are wanting to make your taste buds come alive then you must try the Spice Kitchen... the…read morearoma when you walk inside is Heavenly and to top it off Angel is there with her exceptional customer service skills to offer up suggestions when you need to make a choice! What to try? Well I WILL try it all... because Will will also help you out... your biggest decision is the spice level because all of the dishes so far have not disappointed! My favorites are the rice plantain and stew... but those Wings are definitely AMAZING!!

This was a good experience from start to finish. I'm so glad that my first exposure to Ghanaian…read morefood was with Chef Eric Adjepong. As always my first time somewhere, I order a lot. I arrived some short time after Chef Eric introduced a prix fixe menu with standout choices. Not on my radar, but highly recommended by my server and the table leaving as I was seated, was the Zaalouk Dip featuring eggplant and goat cheese served with flatbread. Somehow the cheese brightened this dish. I can't explain it, but try it for yourself. I'm a huge fan of okra in all forms, so I added the Crispy Okra Fries. I thoroughly enjoyed this dish. I would also love it if Chef Eric added a spicy dip in addition to the creamy dip that it came with. I wished I were at home with one of my favorite movies and a huge bowl of these -- so good! Also not on my radar, Roasted Carrots. I may have to come back to this review, because I need to pray for better adjectives to describe this dish. I'm half-Korean so when I read chili crisp in the description, I expected a very spicy dish. Hold your horses! Do not be alarmed! This was the most earthy, enjoyable, balanced dish I've ever eaten with carrots. The cheese(s), as in the dip dish, are transformational. I truly could have stopped here and been completely satisfied. I'm very pleased I was able to share my sentiments directly with Chef Eric. By the way, he was very warm and gracious. As Maroon, Las Vegas has set a new standard for steak, Chef Eric Adjepong has elevated the lowly carrot by creating this inspired dish. The ritual: a clear bowl of soapy water, a fresh white towel, a steaming bowl of goodness. The book I can write about my first experience with Fufu. I could have eaten the Fufu swirling it around in the peanut? tomato? broth by itself and been as happy as a pig in slop. Instead, I had the most perfectly cooked seared fish with it. I could have gotten up and danced to the Afrobeats, and what sounded like the Calypso I heard from my childhood. I was stuffed, but I kept eating. I ate every drop. I wanted to lick the bowl. It could not get any better. Wait . . . I was served a Jollof and Duck Pot. The presentation of this dish is so pristine, you really won't want to disturb it. However, I had to taste this Jollof. My first Jollof dish was merely days before, prepared with a Nigerian recipe. I didn't understand what all the hype was about. Chef Eric's Jollof answered my confusion. I'm pleased to say in the battle of two local Top Chefs (Nigeria vs. Ghana), Elmina and Ghana wins! No contest, hands-down, no notes, have a seat, can never be debated . . . Did I make myself clear? The duck was succulent and another surprise, the tiny salad was a star! Again, a thoughtful, bright and balanced dish, perfection. The night ended with an espresso and Malva Pudding Cake. This cake is not for the weak. The richness and texture is not to be toyed with. This was the perfect ending to a fun, unexpected, thrilling meal. I trust Chef Eric will be able to take his precise, alluring talents across the globe, and hopefully to Miami, soon!

ZIP! ZERO! ZILCH! No complaints. Oh, we had a time!…read more Located off bustling 14th St. in NW, DC, parking can be sketchy...so be prepared to circle the block. I was lucky to find parking and I was on time for my reservation. The downstairs level is a bit small. The kitchen is an open concept, which I love. We ordered a few dishes, to include: oysters, half chicken, fish (I forgot the type), and curry shrimp with chickpeas. The two stars of the evening were the oysters and the half chicken. The presentation of the oysters was so pretty -- almost too pretty to eat! It had a hibiscus finish with jalapeños. Delectable. The chicken was well-seasoned and beyond moist; didn't know chicken could melt in your mouth. It's a lot of chicken, so you will have leftovers. While the fish and curry shrimp were good, I don't think I would order them again. Nothing bad, just not memorable. Lastly, I think Elmina rotates their menu every now and again, so some of the dishes I mentioned may no longer be available. We really had a good time. I've been dying to go back...hopefully, soon! Cheers!

I get Spicy Water every Thursday at the NoMa Farmers Market, and their kebab sandwich is easily one…read moreof the best sandwiches in DC. Simple ingredients executed perfectly--charcoal-grilled meat, thinly sliced toppings, a perfectly dressed salad, and bread that's on an entirely different level. Every bite just works. Employees are fantastic and great to speak with. I need to make it over to the restaurant to try more!

Saturday evening in the DMV found us craving something off the beaten path. We were on the hunt for…read moresomething tropical, flavorful with in built simplicity of home cooking. 11th street offered us street parking and west African food - a fusion of Cote d'voire, Nigeria and Ghana. The restaurant is divided into two sections - upstairs for dining and diameters for carry out. Upstairs it was - and with a window seat on one side and tasteful decor on the other, we got busy with ordering. What an incredible sensory experience! Top marks for the hibiscus drink and ginger juice (the latter is not for the faint of hear - it's got a kick, and is refreshing at the same time!) One thousand percent recommendation in the grilled snapper with a side of plantains and jollof rice! The nutty and flavorful spices complemented the snapper and the spicy side dish would give a jolt with the first bite, but then would become the pleasantly warming! The service was great - friendly and welcoming! The restroom was spotless, and all I can say is go now, and enjoy the homey, hearty, taste of W. Africa right here in the nation's capital!

The food was so good! The drinks were also. Our server gave us recommendations Abe explained some…read moreof the items we were unfamiliar with. The aesthetic is so fun and not what you would expect. So glad we bumped into this place!

Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

Ordered pepper soup, dodo, egusi soup and pounded yam, whole snapper, chicken suya…read more.... So much food, No space for Jollof, !!! And, Live reggae till 3 AM Fridays and Saturdays. Amazing!! Super service. Short walk from hotel.

If you want to try some authentic Nigerian, Ghanaian food, this is a great place for it. Since…read morecoming back from my African trip, I have been craving fufu and egusi. Finally found the right time and place to try out African food in DC. They have various types of fufu which was awesome. I tried pounded yam and fufu with egusi and oxtail. Either Egusi you can either get the vegetarian option or with any meat. I love meat so I ordered egusi with goat. Goat was nicely cooked and very tender as it should be. Egusi had nice balance of heat and very flavorful with lots of green veggies. Goes so well with fufu. Oxtail was great. It's cooked in their hot tomato sauce. I wish it wasn't as oily as it was. That's the only negative. But I drained the oil and mixed it with the kibbles and gave it to my pup. She loved it. Now she expects something to be mixed with her kibbles every time. Serivice and ambiance were great. Great value for money.

Went there twice. Once for brunch and another time for dinner. Both the times it was for take out…read more Food was okay but had long wait times. And it wasn't organized. Needs better management. Also priced higher for what you get.

Do NOT!! After serving me old food in one bowl and undercooked in the other it's safe to say I will…read morebe okay because I DID NOT eat this! You all should be ashamed to serve this to people. TRASH!! DO BETTER

I've been coming to Koite Grill for years - especially back when I lived down the street and it…read morenever misses. I've tried just about everything on their menu, and it sparked such a love for Senegalese food that I ended up taking a trip to Senegal last year...yes, it's that good. The family who runs this place is incredibly sweet, welcoming, and somehow never forgets a face. I bring friends and family any chance I get...partly to share, partly because I need everyone to understand the hype! And I can absolutely confirm Senegal indeed makes THEE best Jollof (I mean they did create it!)

Service - outstanding. The young ma at the front desk answered all questions very politely and was…read moreapproachable. He was able to describe flavors to help us make our choices. Food - Good AF. So good, that I'm in the car, headed back to the SAME PLACE I ATE AT LAST SUNDAY! The only negative - it was freezing inside. Like eating in my bubble coat, nose running, cold.

This was my first time trying African cuisine I have to say I am highly impressed. Food was…read moreamazing, service was top shelf GG was our waitress she was absolutely phenomenal. I would recommend and I will be back.

We made reservations but to our surprise there was an event there that evening. Tony the owner…read morestill honored our reservation even though so many others had to be canceled. Once we were seated GG took amazing care of us. She was sociable but also attentive. I/we will definitely be back 10 outta 10