My people...don't judge this place by the way it looks, o! I've driven past Rahama Ghanaian…read moreRestaurant plenty of times, and heard about it's food, I finally thought, "Let me go and see for myself." Now, when you walk inside...hmmm. Don't come looking for fine dining. The place is old, worn, and very simple. It's giving neighborhood carryout with a few round and square tables instead of a fancy restaurant. The décor has definitely seen better days. But let me tell you something...the crowd doesn't lie. I came around lunch time on a Thursday, and there were about 15 people inside. For a small mom-and-pop restaurant, that's saying something. Good food will always bring people back. When I went to order, I told the lady at the counter, "I heard the food is good, but the reviews I read says the service is slow." Ei! She laughed and said, "Who said that?" Then she pointed around the restaurant and reminded me how busy they were. The auntie wasn't having it! She was friendly, playful, and very welcoming. I ordered the Fufu with Okra Soup (#6) and the Fish with Jollof Rice (#7), swapping the banku for jollof. Now tell me why my food came out in about 15 minutes! As she handed me my order, she looked at me with that little smile like, "So...where is that slow service now?" Chale, she got me. I couldn't even argue back. My experience was the complete opposite of what I had read in the Yelp reviews. As for the food...ahhh, now we're talking! Both dishes were delicious. Everything tasted fresh and homemade. It had some pepper, but not the kind that will make you start crying and looking for water everywhere. Just enough heat to enjoy the flavor. The portions were generous too, and the prices? Very reasonable... So no, you won't come here for the décor. You come because Auntie is back there cooking with love. Sometimes the places that don't look like much serve the best food. Chale...don't let the outside fool you. Come hungry.

I'm giving this place 3 stars because of the banku. I asked for banku, fried fish, shitto and…read morepepper sauce. I ordered via DoorDash. Once I received my order, I was unhappy, mainly because the shitto was so small, which they've put in an onion sauce that seemed to have a dash of hot pepper. Oh, and it was cold as well, like it was in a fridge and not freshly made. The secondly reason for the 3 stars, the fish. It was so tiny and over fried, I was so angry, but also hungry, oh and it was dipped in floor before they fried it. In other words, I enjoyed some but not everything.

KOF Sports Café is where great vibes meet thrilling games! With its sleek interiors and lively…read moreatmosphere, it's the perfect spot to kick back with friends. Whether you're into soccer, cricket, or basketball, the massive screens ensure you won't miss a moment of the action. The menu? Absolutely mouthwatering! From juicy burgers to crispy nachos, every bite is a win. Pair it with their signature mocktails, and you've got a match made in heaven. It's not just a café; it's a full-blown sports experience! Follow my IG account for Curated Google Maps list for brunch, happy hours, rooftops, parks, wineries & more in the DMV area: @yourdmvbestie

I called in for my order. Appetizer of suya, side jollof rice, side of egusi (2). Total: $37…read more 20 min later I arrive. They had me wait 5 more minutes. The suya was about $13 & in a VERY small container. It is not worth it. The side of jollof rice was ample as most African dishes, the rice is plentiful. The egusi had NO flavor at all. I felt like it was for the diabetic..it just tasted spicy. I even tried putting a lil salt... I do not recommend the egusi.

I had the pleasure of grabbing lunch from this new African restaurant. I tasted the fish, chicken,…read moreand Todun rice (small jollof). Order # A1 and I added the whole fish with no sides. Review: fish (10/10) chicken was a 1000/10. It was sooooooo good. Very flavorful and not tough like the typical African meat. My problem was the rice. It was plain and spicy so I couldn't eat it, didn't like it, and will never order it again. Service was efficient. The young man who took my order was attentive and honored my request to not have the spicy sauce added to my fish. Decor: it appeared clean, even the restroom. However, it was drab decorations (typical African carryout). Overall, I would recommend this place because the food (-the rice) and service were 10/10. Prices were also comparable to other places I've reviewed. Check out my other food reviews on my various social media platforms: CocoasJoy

I ordered the suya for 2 and the grilled tilapia platter with plantain and jollof rice. Everything…read morewas fresh, delicious, and good value for the cost. The cashier handed me my order and said "see you tomorrow" . There's so much food leftover that I may not need to go back tomorrow, but I will definitely be back within the next few days! Especially compared to other suya spots in the area, I HIGHLY recommend Chicken T'odun.

As a DMV African restaurant connoisseur, I take pride in discovering spots I've never heard of. So…read moreimagine my surprise driving past Flora Restaurant, a place that has apparently existed for over 20 years, and I had no idea it was there. Naturally, I had to stop in for lunch, especially since I've been wanting to try cassava leaves for the first time. Let's start with the space. The decor is simple, small, and honestly a bit dated. Very much giving 90s era gaudy with a slideshow playing above the bar highlighting the owner's credentials and accomplishments. Not terrible, just... okayyyy. Now let's get into the experience. When I walked in, there was NO ONE there to greet me. No host. No server. Nothing. I sat alone for a full 10 minutes. Completely alone. Eventually, I heard movement in the back and had to call out for someone. The owner finally came forward. I recognized her from the slideshow. She told me she saw me enter... which immediately made me wonder: why didn't you greet me then? Customer service was essentially nonexistent. My presence felt more like an interruption than a welcomed potential customer. She explained she was finishing a large catering order, which I can respect, but acknowledgment costs nothing. I asked what type of African restaurant it was, which somehow seemed to offend her. Instead of simply answering, she directed me to her slideshow and began referencing her international training and experience. For context, Africa is a continent, not a country. Asking for clarification is a normal question. I told her I had read good reviews and was excited to try cassava leaves for the first time. I asked if the dish was spicy. She responded, "All African food is spicy." That is simply not true. She then said the cassava leaves might be too spicy for me. I asked if I could taste a small sample to see if I could tolerate the spice. She refused and said she doesn't give samples. At that point, I expressed that I had specifically stopped in because I was excited to try something new. Instead of meeting that curiosity with warmth, she continued emphasizing how long her restaurant has been open and how it outlasted the business next door. Impressive longevity, yes. But hospitality matters. Unfortunately, I never got the chance to try the food. The interaction left me feeling more like a nuisance than a guest. As much as I wanted that cassava leaves experience, the cocky energy and lack of basic customer service made it hard to stay. So, no food review this time. Just an experience review. Will I return... for the plot? Closure? Maybe. Because one thing about me, I will find out if that cassava leaves is worth the attitude.

I loved the food here, it reminds me of back home. The guy was helpful and nice. Even gave me a…read morebowl to try some of my food before I went home. I will definitely come back and try the rest of the menu. Price is actually better than some places I've been to.

The closest thing to authentic ivorian dishes without having to deal with visa application, flying…read moreacross the Atlantic Ocean and suffering occasional bad food in airline cabin food. Ivo Restaurant has relocated to this new address with an upgrade to their service. The food is, without question, consistently good, the menu is comprised of sauce graine with oxtail( palmnut stew), sauce arrachide with oxtail (peanut sauce) and the famous ivorian Kedjenou (chicken and vegetables cooked under pressure for optimum flavor). The grilled tilapia and fried plantains is a flagship but there is so much more to discover on the menu.. You can either dine in in a comfortable environment or do a take out of anything on the menu. My only recommendation for carry out would be that you find a better sealed container for the stews and sauces. Carry on with all the upgrades. 4.6 out of 5

For this week's effort to support local businesses, our food delivery app recommended a brand new…read moreWest African restaurant called Ivo that is located in the Hyattsvile Regal Theater complex across from the Mall of Prince George's (aka PG Plaza) The cuisine is from Ivory Coast, specifically. I ordered braised fish. I got the entire fish from head to tail. It was massive! The fish was very succulent and tasty. Not dried at all and well seasoned but NOT overseasoned! It also was not salty or greasy and oily! A PLUS for someone watching their cholesterol. It was very KETO friendly because it was served with an onion and diced cabbage slaw and a tomato based pepper sauce on the side. The fish is really bony however but the bones were very thick so you could avoid choking on them if you're not used to eating bony fish. The portion is so large it could feed 2 people! By yourself, you could arguably divide up eating this fish into 4 meals: You could eat this for lunch, dinner and then lunch again and a snack! For $18.99 you also get to pick a free side! I got the plaintains and we got plenty in the small carton that came in the bag. This is a steal of a price compared to what other area Afrian restauants charge for a full entree. It arrived super fast (like under 20 minutes) and was piping hot and fresh! I will definitely order there again especially bc they are so close to where I live. By the time I ordered in the evening, most of their most popular dishes were sold out so that tells me this place is a hidden gem that has already been discovered by locals who are keeping it quiet and to themselves. And for that reason, I will skip blabbing about them in my Next Door app but will help them out by giving them good reviews in Uber Eats, Postmates, Door Dash, Google Biz and Yelp and Facebook.

Stopped in for dinner and the layout of the lounge is very nice. The food was very good and the…read morecocktails even better. Presentation, portions and prices were very reasonable. You can tell there was a lot of thought that went into the brand they wanted to portray. Our server Richard was very courteous and accommodating. Highly recommend this restaurant.

Two Nigerians decide to try another spot... we went on a Sunday afternoon just after 1pm. As the…read moreonly guest, we were served rather quickly, albeit a small portion for the price. Certainly not fresh food but possibly only a day old. I get that you may desire to make large batches and reheat, but customers can tell. Up the block at KingsWay, the food tastes and looks like it's prepared daily. Rice is Smokey and cooked well, suya is dusted with seasoning but not served like one would expect and not very spicy. The moi moi was a surprise. I bought some food home to my dad and he says, "every Nigerian wants to open a restaurant to make money. It's not easy." Looks like a nice lounge. I really liked my drink. Bartender is good. The waiter was very kind and smiled and answered questions well. I would look at figuring out what you are as an establishment and stick with that. I think I'd go back and try something else.

Simply amazing. LARGE portion size, great taste and not too oily. I got pounded yam with egusi and…read moregoat meat. I also got meat pie. Definitely recommend both! You will not be disappointed.

This plaza was something murky and dark in the early…read moreAfternoon. This is a place where you order and then they give you what they want to give you. Noooooo seasoning on anything.

New African restaurant in the DMV. The service was great and the food tasty, especially the…read moremoi-moi. I also had the fish and jollof rice. It had a sweet after taste that I wasn't use to at all and didn't like. The decor and overall vibe was like a chill spot to hang out, eat and connect with others. It is giving a family style, old-school African lounge place inside. They are a new restaurant so give them GRACE and allow them to fix the kinks. Check out more of my restaurant reviews with additional pictures and videos on my various platforms: CocoaAlmondJoy/CocoasJoy

They don't give enough food for price. I ordered the goat stew with the rice . I got 3 pieces of…read morethe goat. I got more rice than need for the price.