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Platía Greek Kitchen

4.1 (184 reviews)
Open • 12:00 pm - 9:00 PM
Updated 2 months ago

About Platía Greek Kitchen

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Order Platía Greek Kitchen Takeout or Delivery

Platía Greek Kitchen Photos

PLATÍA GREEK KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Platía Greek Kitchen

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Reviews With Photos

Katrina C.

Was craving Greek food the other day and decided to give this place a try. Ordered a chicken yeero platter and a pork yeero platter. It was a bit pricey so I expected large portions. Received the food and opened the box and was a little bit underwhelmed with the portion. Food was good and flavorful. I enjoyed the pork. The cheesy thing on top was a bit weird but you can always take it out. They did give a heaping cup of tzatziki sauce and an orangey sauce. I was able to smother the platters in the sauce and it tasted pretty good.

Octopus
Ash M.

Platia is beautiful on the inside and the employees here are incredibly friendly. The food here really takes the cake for Greek food in Syosset. The food is fresh and delicious. The Greek salad was incredible and the octopus was cooked to perfection. The meatballs were also pretty unique but delicious. I love it here and I'm so happy it's centrally located!

Chicken soulvaki and chicken gyro
Loretta G.

A pick up order to complement a home Mother's Day celebration, all delicious! Had dined in restaurant in past as well. Lovely!

Hyunmee C.

Very clean and pretty in its simplicity. Bathrooms are clean which is very important to me. They have a parking lot so parking is easy. Service is courteous and friendly. They take Apple Pay as well - we forgot our wallet the day we went We got the calamari which was great, the meat platter which was just OK especially for the hefty price, the chicken and beef platter was OK as well. Overall, the food was OK when consider the price you pay.

the bar area
Amanda K R.

Private parking but reduced with installation of tent. Outdoor dining in full effect.

Mixed grill
Gary R.

They call it mixed grill for 2 I call it a feast for 4. What a great dish filled will all your grilled favorites. Lamb chops, pork chop, skirt steak, chicken and sausage. Comes with 2 sides. We also enjoyed our apps chips and fried calamari were great also.

Bronzini
Caterina P.

Super cute place, pretty ambiance & great food! They brought warm pita with hummus to our table to start. We ordered the Greek meatballs with tzatziki sauce as an app. It was delish. We ordered beet salad and Greek salad with grilled chicken- all good. The bronzini was excellent, The prices were reasonable, the service was good. Parking was a bit tough- but we parked in the lot next door. It was a good experience and I would definitely go back.

Interior
Weiming L.

Tastefully decorated inside. Nice ambience. Friendly staff. Quick service. Reservation for Mother's Day . Seated right away. Sangria was yummy

Cake brought out for birthday
Victoria K.

This is my second time here. First time was just me and hubby. This time we went with some people out of state for a birthday and it was excellent. My Greek mother was impressed with the decor and she enjoyed her food and we all thought our dishes were very very good. The waitstaff was great too. We will definitely be coming back!

Chicken stuffed with spinach and feta.

Had a really enjoyable early dinner here yesterday evening, starting with a glass of pinot grigio for my husband and the one rose on the menu for me, which was really nice, fruity and on the dry side. Didn't grab a photo of the perfectly fried calamari, which needed an extra squeeze of lemon and a dash of salt but was otherwise excellent. For entrees, I had the special of bakaliaros with skordalia, fried cod with the most garlicky, amazing skordalia and beets, and my husband enjoyed his chicken stuffed with spinach and feta, along with rice and lemon potatoes. We each took home leftovers. Our server Theodora was wonderful.

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5 months ago

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7 months ago

Unbelievably consistent. Great food, great wine. 5th time there, and will definitely be going back!

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3 years ago

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2 years ago

Food is fantastic! Gluten free pita available. Fresh ingredients. Service is good. Wine prices are reasonable.

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3 years ago

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6 years ago

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3 years ago

Paul L review about the gyro platter is spot on. Ordered the gyro platter tonight and it was horrible, little bacon bits is so true.

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7 years ago

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Rustic Root - Brunch Chicken Sandwich

Rustic Root

4.3(873 reviews)
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This has been on my list for a while, and I'm glad I finally got to try it! Rustic Root is a…read morefarm-to-table restaurant, and I love that they write who they partner with on their giant chalkboard. I made a reservation for two on a Saturday night, and the restaurant was pretty busy, but they had our table ready even though we arrived 30 minutes early. Our server was Evelyn, and she was so sweet and she helped us when we were trying to decide between two desserts and three appetizers. We ordered: - Spring Salad (5/5) this tasted so good with the fresh mango, the snap peas, and the carrot ginger dressing. - Faroe Islands Salmon (5/5) I only tasted the rice, and not the salmon itself, but the rice was so good, and I just kept on stealing more from the plate. - Roasted-Half Chicken (4/5) This was my own entrée, and I loved how the chicken was crispy, and I also really liked the garlic mashed potatoes, but the only thing that I did not think worked well with the dish was the swiss chard. I think it would've tasted better with spinach. - Strawberry Cheesecake (4/5) this was surprisingly very light for a cheesecake, we ended up finishing all of it, and the whipped cream was really good. The strawberries were not my favorite, I kind of wish that they were just fresh slices of strawberries, but to each their own. All in all, this was a super solid meal, there's plenty of parking, and the restaurant is quite spacious, and the single bathrooms are also pretty large.

Had lunch at Rustic Root today and it was phenomenal from start to finish. You can immediately tell…read morehow much the chef and the team put into their farm-to-table concept--every bite was insanely fresh and full of flavor. The atmosphere strikes the perfect balance between upscale and welcoming. The service was top-notch, attentiveness without feeling rushed. If you're looking for a standout lunch spot on Long Island, this place sets the bar. Will definitely be returning soon! drinks were insane ! Yum

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Arugula, balsamic flatbread

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Mihana

Mihana

4.5(55 reviews)
1.5 mi

We had a wonderful time celebrating my mom's birthday here today! The food and service were both…read moreexcellent, making it such a special and enjoyable experience for our family. The staff were kind, attentive, and thoughtful, with great attention to detail that made the whole celebration feel extra special. The rock shrimp tempura was surprisingly delicious and a pleasant surprise! The hibachi was flavorful, and my son especially loved the Angus beef. The sashimi and sushi were beautifully presented on an ice bowl with floral decorations. The presentation was impressive and made for some great pictures! The desserts were fantastic, too! We enjoyed the chocolate birthday cake decorated with candles and a "Happy Birthday" message, along with the tiramisu and fried ice cream. A special touch was having our waiter sing the Happy Birthday song, which made the celebration even more memorable. Overall, we had a wonderful experience with delicious food, excellent service, and a team that truly cared about the little details. Thank you for helping make my mom's birthday so special! We look forward to coming back again.

We went for lunch, two of us. First of all, the restaurant is beautiful. Contemporary decor, very…read moreelegantly done. We sat in a booth by the window and it was lovely. The only negative about the ambiance was that it was quite loud. The high ceilings didn't do much to absorb sound, so it was hard to hear my companion unless we leaned forward and spoke pretty loudly. The booth was very comfortable, the table spotless, and even the menu was clean (a small pet peeve of mine). The tap water came in a beautiful glass with a straw, although the water itself tasted a bit chemical-like. They have a lunch menu with very reasonable prices. We ordered a sushi-sashimi combo and stir-fried soba with vegetables. The lunch menu is limited, so they also gave us the regular menu. Oddly, only 1 regular menu was provided for 2 people, so we had to keep passing it back and forth. It's an easy fix that would make browsing much easier. We ended up ordering an appetizer and a signature roll from the regular menu too. The lunch specials came with salad or soup. We chose the salad, which was mostly romaine with a typical Japanese dressing. The portion was larger than expected for a side salad, and the lettuce was fresh and crunchy. Our appetizer was the Lobster Tapas: "Spicy lobster & shrimp wrapped with seared pepper tuna." This was delicious. There were 5 little towers with very fresh ingredients and 2 excellent sauces--a chunky green sauce and a sweeter orange sauce. The tuna was flavorful and very tender. At this point we were already planning to come back with the rest of the family. Next came the sushi-sashimi combo. There were 9 pieces of sashimi beautifully presented on ice, plus 3 pieces of sushi and a spicy tuna roll. The sashimi was very fresh, tender, and flavorful, especially the tuna. Unfortunately, the spicy tuna roll was the weak point. It tasted dry, lacked flavor, and seemed to contain far more crunchy fillers than tuna. It reminded me of a meatball with too much breadcrumb and not enough meat. I'd rather have a smaller roll with better-quality fish than a larger one padded with fillers. The spicy tropical roll was also disappointing. It too seemed to contain more fillers than fish, and the sauce was a little too sweet. It didn't taste fish-forward enough for a "signature" roll. The flavors leaned more fusion than authentic Japanese. If ingredient cost is the issue, I'd gladly pay a few dollars more for a better fish-to-filler ratio. The stir-fried soba with "vegetables" was also disappointing. The noodles didn't taste like Japanese buckwheat soba, and the both the taste + presentation reminded me of instant ramen. The flavor was decent but nothing memorable, and there were only a few pieces of zucchini--nowhere near enough vegetables to justify the name of the dish. The service was good overall. Our server was very sweet and friendly but definitely could use more training. While we were both trying to read the single menu, she interrupted to take our order instead of asking if we needed another minute--or even better, bringing us a second menu. Not a huge issue, but not especially pro or polished. As we were finishing, we ordered a couple of takeout items for a family member. The server kindly offered to package our leftovers with the takeout, which was appreciated. However, when the bill arrived, 1 of the takeout dishes was missing. It took a while to get her attention, and when we did, she reprinted the check without explaining how much longer the forgotten item would take. She did swing back to say she'd ask the chef to expedite, but we still waited quite a while, making us late for a meeting. As for the takeout, the Valentine Roll was just ok, similar to the signature roll we had at lunch. We also ordered a tuna roll, yellowtail roll, and sweet potato roll. None were bad, but they lacked the flavor we expected. Whether it was the rice or the ingredients, they just didn't stand out. Overall, it was a nice lunch. The beautiful restaurant, fresh sashimi, generous salad, and excellent appetizer showed a lot of promise. Unfortunately, too many of the rolls relied on fillers instead of fish, the soba missed the mark, and there were a few service missteps. They're very close--just a handful of small, doable improvements could elevate the experience from okay to outstanding. I hope they do.

Photos
Mihana - Interior

Interior

Mihana - Sushi entrée (chef selection)  the Toro  yum yum yum

Sushi entrée (chef selection) the Toro yum yum yum

Mihana - Great feel

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Platía Greek Kitchen - greek - Updated October 2026

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