I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift…read more Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

Chef Janet was amazing--friendly, knowledgeable, and an excellent teacher. We learned so much and…read moreate so well! Will definitely take other classes with her.

Love their selection and friendly customer service. Prices can be a little steep but I've always…read moreloved everything I've purchased from here. I also like their selection of smaller utensils, which are perfect for camping. Today I got a set of mini tongs, a mini whisk, jar scraper, and a mini spatula.

Date of visit: May 14, 2025…read more I popped in here the last time I was at the mall because they used to sell Cheese Storage Bags (if you've never heard of them, they're great for keeping blocks of cheese from getting moldy) and hoped that they still carried them, even though I didn't see any on the Sur La Table website. Sadly, they did not sell cheese bags anymore. At least I don't think they do, I never saw a single employee as I went through the entire store. Everything was laid out and labeled well, so I doubt I missed them, but I will never know because there was no one there to ask!

Looking for restaurant- grade gear that stands the test of time? This is it. If you cook ( and who…read moredoesn't eat?) pick things that are solid and last forever. Tossing out yet another thing that is toxic, burned to smithereens, or whose handle has fallen off, gets tiring. Buy for life

This place is HUGE and they have so many high quality items for all your kitchen and dining needs!…read moreIt may feel intimidating pulling up to the building because it looks like a manufacturing facility but the whole front of the building is their retail store. If you're serious about cooking or the look of your home, THIS is the place to shop. They also do kitchen design with high end appliances and hone bar equipment. Stop in today, you'll be delightfully surprised and glad you did!

This was a good place. Good cookware. Friendly people. But they are permanently closed now.read more

From the owner: Pressure Cooker Cooking Class. We would like to invite you…read moreto this class to learn the versatility and countless meals, side dishes and desserts you can prepare in your pressure cooker! In this 90 minute cooking class, multiple dishes will be prepared using different techniques. Food Sampling included. ​

I simply adore macarons. Those little things are amazing. I have always wondered how to make them,…read moreand I happen to hear about Madame Macaron from a fellow macaron lover. I now understand how those little buggers are so expensive. They are a labor of love! Toren Engseth runs a fantastic class. She typically runs them out of The Box, an event space in downtown Milwaukee. Compared to other macaron-making classes I have looked at around town, hers was very reasonably priced. The quantity you make in the class was enough to last me for weeks! (but honestly, I could have eaten them all in a night...)

The woman I talked to on the phone was such a delight. She named the different macaroons and…read moreshipped within a day! My friend loved them. I can't wait for a different occasion to order from them again.

I did a private cooking course with 5 others on pasta. While I wasn't too keen from the get go, I…read morecan say that I HIGHLY recommend taking a culinary course here. From the beginning, we had an appetizer that I can't recall but the tomato jam that was featured on it was definitely a highlight. They offer a small drink paring of wine or beer with your appetizer. We did a 2 hour course on puttanesca and gnocchi with a brown butter sauce. While you might ask how you could complete teaching these two dishes in 2 hours, it was quickened with the chef doing some of the work ahead of time. As individuals, we made the sauce for the puttanesca and rolled out pasta/gnocchi while the chef ended up making the pasta/gnocchi, brown butter sauce to go with the gnocchi and cooking both. The puttanesca was flavorful, but the gnocchi was a real hit amongst the whole group. I devoured all of the gnocchi and was able to save the puttanesca for delicious leftovers. The head chef is filled with a plethora of knowledge on food which made me appreciate food on a whole new level. He talked about how they do a semester course at Braise which is something I hope to do in the future! Some of us who went to this plan on recreating the dishes we made at home next week. I've been recommending this to the rest of my family as something to do and would use this as a great gift idea for the future. That's how much I enjoyed my experience!

Chef David Swanson has come up with a great idea. Take an outstanding local product and put a…read moreclass together in an interesting location to teach people how to use that ingredient. He's an entertaining, energitic, fun teacher that has interesting and unexpected ideas for food. Class prices seem high, but it's absolutely worth it. You learn something about a local company and get to learn from an excellent chef in a small, informal classroom type setting. And be hungry when you arrive, lots of food to be sampled! You take home the recipies that he demonstrated. Mine was filled with notes I wrote since he shares his secrets (that are not printed on paper!) that help elevate your cooking skills. Makes a great gift as well. I've signed up my mom and myself and we went together, which was fun.