From the owner: Comida mexicana casera, la misma que encontrarías en cualquier sitio de México, mas de 15 años nos…read morerespaldan.

This amazing delightful cafe is an eclectic combination of American-type foods with a Spanish…read moretwist. Came here tonight with my cousins fresh off a train and starving. We started with jamon croquettes which were delicious. There were six individuals ball-shaped croquettes. The cheese and ham on the inside form a light texture. We shared chicken fingers. The seasoning is unique. It came lightly crumbed, and cut into small pieces with a creamy dipping sauce. They tasted great- not overly fried. I ordered huevos rancheros. I'm accustomed to Mexican-style huevos rancheros. These, served in a small iron skillet, have a flavor of their own. The ranchero sauce is tomato based- added lightly on top of the huevos. The potatoes are more like french fries. Very good. For dessert, I had chocolate and churros which I definitely recommend.

The tacos al pastor were pretty good but were a bit expensive for the small amount of food. The hot…read moresalsa was very spicy, especially by Spanish standards & was probably the best part about coming here. The fajitas were nice and came with a lot of food, probably the best bang for your buck, but not super Mexican if you're craving an authentic taste. Also, be advised that you really need a reservation on a weekend at night. We tried coming at 9pm on a Friday and although there was literally nobody else there, they wouldn't seat us without a reservation, but told us we could come back after 11pm. We made a reservation for the next day instead and were generally satisfied with the taste of our meals, but we all agreed that we wished the portions would have been bigger for the price.

The best Mexican food I've had in Europe in nearly 20 years living here, and full of authentic…read moretouches in the ingredients and offerings even if the decor trends to the loud, colorful, and kitsch. The proprietor is Mexican, and she and her staff are very friendly and personable. Among the offerings are huaraches, quesadillas, hand-made guacamole with totopos, and of course a variety of tacos including one rich with chiplote, the cochinita with shredded pork, and one that makes use of a traditional mole sauce. Can't forget the floriqueso (aka queso fundido), mead with mushrooms, peppers, beans, and of course cheese. Of course, they serve beer and tequila, and with gusto, but my partner and I were attracted to the Jarritos sodas they had available -- they aren't very common at all in Europe.

This was no where near Mexican cuisine. The pico de gallo was just tomato and onion with lack of…read morechillies, lime and a little salt. The tacos was not cooked and was the worst meat I have ever tasted. I should have looked at the star rating before and maybe I would have thought a bit more. The staff were not even organised. The portions are far too small. I gave one star for effort. One Mexican restaurant to miss off the list.