Beautiful ambiance, this restaurant was amazing! Azucena arrange our reservation and Juan our…read morewaiter was very helpful and recommended the Sucking pig confit with baked apple , Roasted peppers with Pata Mulo cheese and Cantabrico's anchovies and for dessert we had English custard and meringue ice cream which is a traditional Spanish dessert which is Similar to a French toast, bread soacked in milk baked in butter Everything was amazing and I highly recommend it!

This restored 300-year-old flour mill is so beautiful. Set right on the water (duh say the flour…read moremill geeks), all the rooms have a balcony, with views of the River Duero. We had a delicious dinner in their restaurant that focuses on fresh local produce. There is also a bar and terrace, as well as a comfortable lounge with a fireplace. Free Wi-Fi is available in public areas. It didn't always work but at least they have it. Rooms at the Posada are minimalist and spacious. They are set in a new building, connected to the old mill. Each room has air conditioning and heating, a minibar and satellite TV. The towels are the softest I've ever felt but pack your lint brush! They shed. If you're planning on touring the amazing wineries in the Ribera del Duero, this is the place to stay! We wandered around the sleepy town looking for cigarettes. I felt like I could have been in a Pedro Almodóvar movie.

One of the best dining experiences I've had in Spain (or the world, for that matter). This small,…read moreelegant restaurant is tucked away on a quiet side street in Valladolid. If you were not looking for it, you might pass it by completely. The interior is equally unassuming, with simple, modern (yet comfortable!) decor, a warm palette of golds and browns and gentle ambient lighting. The most dramatic decor element is provided by individually vased tufts of moss placed at the corner of each table. When we were there (around 9:30 PM on a Thursday), the restaurant was nearly empty. In other places this might make for a slightly awkward or isolated dining experience, but at Trigo it felt exclusive and pampering. Trigo's menu evolves with the season and their winter selections were outstanding--from the orange-pumpkin starter to the amazing mushroom and truffle pasta (my favorite course!), to the entrees (I tried the rabbit, which was tender and hearty and not at all gamey), and even the wine (a clean Ribeiro from Galicia). The service was also excellent and very friendly and after our dinner we stayed to chat with the chef and his wife for a few minutes. Dining at Trigo was the highlight of our trip to Valladolid and I am very tempted to return just to experience Trigo one. more. time.

This place is a small, fun and flavorful restaurant. The food is international and has a modern…read morespin to it. My husband and I had samples of many tasty tapas: Aracinis (black & risotto ball fritters) in a savory sauce, verduras en tempura (tempura veggis), ceviche (lime cured fish dish), gyoza lechazo (pork stuff Asian raps), ravioli de carrillera (twist on Italian ravioli), tostitaco al pastor. The restaurant is worth the visit, everyone who works in the location are friendly and accommodating. Chef Hector takes pride in his dishes, making each and everyone of them tasty, edible, aesthetic art pieces. The prices are reasonable too. The entrance does not look like much, but the fun and the environment is eclectic and fun.

We had dinner here, seated at around 7:30 and one of three tables with patrons. One of us had a…read moreburger with fried potatoes - deemed it fine. The other had the Morcilla de Burgos (blood sausage with rice). The menu sad it came with peppers and there was one small red pepper along with fried potatoes. The Morcilla was fine but overall the food was just okay. The 'tinto' was a Tempranillo and also just okay. The patio was a very nice place to eat outside. Next door is a fancy restaurant that was quite busy. Our food was affordable for Camino walkers at 25€

This place was amazing! Came in for a dinner reservation, and although it was practically empty,…read morethe service and food was top notch. We shared starters of octopus salad, and garlic shrimp. For an entree I chose the seafood crepes. I look forward to coming back to Spain and coming here again.

Ok. The music and the bottled water were good. And it looked modern and clean. It should, however,…read morebeen a clue that during dinner hour there were three waiters and I was the only customer. (In fairness, one more customer came In while I was there.) Tiniest glass of wine I have ever been served in a restaurant and the (very expensive) grilled shrimp was served with 2 small slices of bread and a slice of lemon. No sauce. Not even any butter. Marginal at best and WAY overpriced. Definitely would not go back. Especially for the price.