Rooftop bar at the Seda BGC. Great views over BGC. Stopped by here a couple times during our visit…read moreto Seda to grab a drink and some small plates to share. Smaller menu, but a good variety of choices to share. We got a bunch of plates to share amongst the table, but they're also a good size if you want a meal to yourself. The crispy pata, calamari, and sisig were our favorites of all our visits. Also have a good bar menu. They were out of about a third of the menu during our visit, but what we did end of ordering was decently enjoyable. The Hiyas and the Isla were good. Plenty of indoor and outdoor seating, and we had no problems in getting a walk-up table. Great music playing. Menu was a bit overpriced - probably due to being inside of Seda. And they were also out of a few of the things we tried to order. Good choice for a nice night out with a great view of the city. Perfect choice if you're staying at the Seda and want to grab a bite to eat or a drink and don't want to leave the hotel. Would 100% recommend this for dinner over Misto.

This is our second stay at this hotel. As soon as we check in, we always go straight up to the…read morerestaurant and bar called Straight Up! Great view, great food and great service!

I can't believe that no one has written a review for this place. I was happy that we had the…read moresecond floor all to ourselves. I was able to take numerous pictures, and I didn't have to worry about my table manners. Instead of us asking each other to pass the heavy trays or dishes around, we just excused each other for reaching for the food. With my luck, if I tried to pass or receive a dish, I would drop it. The food was delicious! We started off with the Pate de Jamon, and we ate that like there was no tomorrow. The La Cata de los Tres Olivos and the Tabla de Manchego were wonderful with our 3 orders of Jamon. I enjoyed eating the Ensalada con Queso with the Jamon, Pork and Steak dishes. The luscious appetizers, savory meat dishes, delightful Crema de Queso and Tocino de Cielo deserts is a good reason why my niece booked a reservation for her birthday in December. If you're coming here for their Jamon and wine pairings, don't come here when it's time for the elections like we did. Now we know why we had the second floor to ourselves.

Came here for a private dinner party and the food was awesome, the mushroom…read moreTruffle penne pasta was so good and the service was excellent. Also love their rooftop area with the beautiful view. A must try when in makati

Excellent breakfast and very nice atmosphere,very hospitable establishment ,I truly love the…read moreatmosphere

Here's what my girl friends and I ordered:…read more We started with the Chorizo and Cheese Platter. I super enjoyed the chorizo's salty goodness that could be toned down with the cheese. This platter also comes with some crackers and sweet grapes. However, the appetizer I enjoyed more is the Jamon Serrano - oh goodness! I wanted to order some rice, but since we still had our mains, I controlled myself. :p I least liked the Pollo Empanadas and Pulpi ala Gallega. The former was dry save for the breading (which tasted good) and accompanying salad, while the latter was too gummy and had a burnt taste. For our mains, we had the Espaguetis con Gambas al ajilio and their paella, which were both delicious! The pasta's garlicky flavor wasn't overpowering and the shrimps were succulent! The paella, on the other hand, was so flavorful that even though we've had our fill of carbs already, we still managed to finish everything - simot! :D For desserts, we tried the Tocino del Cielo, Chocolate soufflé, and Churros con chocolate. I enjoyed the soufflé the most because of its rich flavor and smooth texture. We paired everything with refreshingly goo red wine sangria.

This review of for the Quezon City vertis north. This place almost looks legit from the outside. It…read morereally reminded me of Catalan. However SERVICE is unbelievably poor and slow. A waitress was first taking an order and in the middle of it left without telling us why. Then our order arrived 45 minutes later. The only food I will recommend is the Paella. Then we waited for 1 more order we placed. After 45 minutes of waiting we followed up and our waitress forgot to place the order. I am freaking PISSED. This millennial waiter that was serving us did not apologize and all the time he was serving us he looks like he does not care if he provides a poor service. We asked for bottled water. He said oh our water is not called so I will just give you ice. The ice never came. I HATE THE SERVICE OF THIS PLACE. I don't mind paying for expensive food but service is more important. I will not recommend this restaurant. If management wants to contact me I can tell you the time and date we where there. There were only 4 tables occupied. Those two people should be coached on customer service.

It was actually an animal-welfare fundraising event that gave way to my experience in CAV. Apart…read morefrom the fact that I was impressed the restaurant supports the cause for agreeing to participate, they also made it extra special because Chef Markus Gfeller prepared two four-course fine dining menus (one of them, a vegetarian option) specially for the event! Oh, did I also mention that there was a choice of bottomless Beringer red or white wines for your classy drinking pleasure? The place is just superb and huge, with a relaxing atmosphere that glows with the afternoon sun. And at night, the it gets more romantic with its warm lighting. The food was overall satisfying and different. I especially liked the pomelo sherbet dessert above all that I dream about it from time to time. It was a totally new experience to me who isn't a huge fan of wines overall. I enjoyed the white wine though. It is very..."potent", to say that in a less elegant manner. That said though, in a normal day, I wouldn't spend so much in a place like CAV. Perhaps at another fund-raising event when I know my money will save lives.

One star short only because I didn't feel like moving on with dinner after the really wet crabmeat…read moreravioli. It sort of ruined the drive especially when they could not figure out the wine to pair it with. Too much sauce guys! I like my ravioli almost dry and rich with flavor. On the upside... Great wine selection, duck confit buns (YUM!), ambiance, and smoking area. Great job with the remodeling...classy! ...and by the way, the service was OUTSTANDING!

We had the ribeye steak frites and seafood paella which were both scrumptious!…read more Friendly and courteous staff. Menu prices were reasonable. Ambiance was perfect for a quiet get- together with friends.

Barcino has the recipe for the perfect Titas' Night Out. The night started with a little sangria…read more Glasses filled three quarters of the way with chopped fruit, and up to the brim with alcohol. It's a bright, delicious, and heady fusion, not unlike laughter and stories shared among good friends. These are the dishes that stood out on our table, and that I highly recommend: Chorizo and Cheese Platter - This is the dish that I'll remember this night by. I enjoyed consuming the delicious bite-size pieces of chorizo bilbao, followed by slices of manchego and bleu cheese on crackers, and washed down by sangria. Jamon Serrano Espaguetis con Gambas Al Ajillo - One of the best seafood pasta dishes I've had in a long, long while. The prawns were perfectly cooked, and the taste of garlic was not too overpowering. The amount of oil used to coat the pasta was also just right. I would have loved to have roasted garlic cloves with this dish, and perhaps a little more parmesan. Paella de Marisco Chocolate Souffle Tocino del Cielo Dishes that could be better: Pollo Empanada - The chicken was moist and juicy, but lacked flavor. Patatas Bravas - I thought there was too much dressing on this dish. I would have preferred that the potatoes be served warm. And the dressing looks and tastes inexpensive. Pulpo a la Gallega - I had high expectations for this dish. Slices of octopus on a bed of mashed potatoes and paprika sauce. The mash could use a little more salt. I am not sure why the paprika sauce lacked heat and that smoky flavor one would expect from paprika.

I don't know why anyone not take pictures of the wine list unless there is not on.. do they serve…read moremany different charcuteries?

It's just ok. None of the cheeses on the cheese platter…read morewere French (Cheddar, Parm, Gorgonzola) None of meats on the charcuterie platter were French (Spanish-y, Italian-y, and a hot dog) But all the wines are French. It's all about the wine here as the food seems to be inconsistent with the theme

I've heard The Curator had accolades for their cocktails, but we came in the morning and tried…read moretheir coffee. We enjoyed it enough to end up returning for a second visit on our trip! The Shake-o What-o was wayyy better than I expected I was surprised. Not too sweet or bitter, well balanced; definitely a must try. The masala latte was good as well. Would love to experience the cocktail menu on a future trip!

There are only a handful of cocktails to choose from, but don't be afraid to speak to the…read morebartenders, as they welcome suggestions to create from guests. I believe The Curator had previously been listed in Asia's 50 Best Bars and rightfully so, as the quality was obviously there in each drink we ordered. There was something unique but also familiar; some cocktails were ridiculously smooth, clean tasting and presentation was on point. Drinks are not surprisingly on the higher side, but it was definitely worth it. Full review: purplecuriosity.wordpress.com/2020/02/16/the-curator-coffee-and-cocktails/

Little shop very nice. You will be able to try some french products and some french dishes made by…read morea very good french chef. The team is very nice and cool. The price of the restaurant is affordable and the quantity is acceptable. But it's very tasty with a french touch. The best point is the vine. There is a several choice of very good vine from all the part in France and for affordable price. Must try it! Un petit magasin très sympathique. On peut y goûter des petits plats français préparer par un chef français s'il vous plaît. L'équipe est cool et professionnelle. Les prix sont abordables et les quantités suffisantes. Mais les saveurs des plats sont excellentes. Le meilleur point est la cave à vin. Il y a une variété de vin très large de toutes les régions de France et d'ailleurs pour de très bon prix. L'essayer c'est l'adopter!!