In the Chicago suburbs, we are blessed to have a strong selection of upscale, authentic Chinese restaurants that serve a wonderful variety of famous dishes from different regions such as Lao Sze Chuan, 8000 Miles, TL's Four Seasons, and Pl8. Of these, Pl8 is probably the best in terms of parking and most casual dining (tables are not nightly packed at all). Decor is also very pleasant and appears to have a few distinct themes. First, there is a lack of sharp corners and edges, most everything revolves a round or circular theme -- this is even evident in rounded backs of the chairs, rounded corners on booths, shapes in artwork and lamps, etc. Second, most all the colors revolve around a mix of red, white, grey, and black. With a nice low casual ambient light, this creates a comfortable setting to sit in for a while. All these seem to revolve around harmony for all the senses -- pleasant decor for the eyes, comfortable seats for touch, quiet setting for the ears, delicious smells from the kitchen, and most importantly well-balanced flavors for wonderful taste.
For the quality and quantity of food, prices are very reasonable and you should expect to experience a food coma a little later in the day from the quantity of food you're given. I've never gone when the restaurant is extremely busy, but have experienced frequent and quick service on all my visits here. I'm impressed with a few things about the service here which remind me of my experiences at Sun Shui and Ming Hin. First, tea is presented with full leaves inside a nice heavy cast iron teapot and served in small cups. This demonstrates the thought, care, and respect put into an important aspect of any Chinese meal. Second, water was refilled frequently and quietly with minimal disruption throughout the meal. This made for few distractions and allowed for enjoyable conversation throughout the meal. Dishes were also cleared quickly, quietly, and efficiently as well. Third, plenty of utensils were provided to the table -- including forks, chopsticks, soup spoons, ladles, and tongs. This made it very easy to serve the food and accommodated both Western and Eastern styles of eating.
Even without considering the food -- this setting is already a winner for bringing a good group of friends or the family. Fortunately, the food helps to bring even more delight to the family. Here are my thoughts on some of the dishes:
Chong Ching Noodle Soup: As the menu implies, "every table should experience this unique soup". It amazes me how there can be so many great interpretations of this soup (TL's Four Seasons does an amazing version as well). The whitefish here is a perfect complement to a flavorful broth that has extracted the flavors of pickled vegetables and chilis perfectly. There is a strong flavor of pepper in this soup, which really helps to tie all the flavors together.
Wide rice noodles: Regardless of what meat you choose to pair this with, the noodles are really the star of this dish. They are elastic and pan fried to be slightly crisp with the fresh texture and flavors of red peppers and snowpeas really standing out. The onion is lightly caramelized and absorbs the soy and hoisin sauces well. This should be eaten fresh instead of in carryout as I feel that the umami or wok hay really shines when it's fresh out of the wok.
Fried rice: This approach with the use of peas and carrots, infused with nicely seared egg and a touch of soy reminds me more of the hibachi style fried rice. However, this is executed well and cooked with perfectly tender meats, creating an enjoyable dish.
Spicy chili fish: Be aware that this is a bit different approach to this dish than what you're used to seeing at other local restaurants. This is flavored with a spicy bean sauce instead of spicy chili oil. This makes it less spicy and not as tender but douban yu has a more earthy appeal and mixes well with rice or noodles.
Seven flavor chicken: You may be surprised with a strong punch of sweetness from this dish at first. However, the flavors of lemongrass, peanuts, dried chilis, garlic, ginger, scallions, and hoisin sauce are revealed slowly in subsequent bites of this nicely fried chicken breast meat. If you're a fan of Sun Shui's crispy szechuan beef, you'll like this dish as well.
Overall, another excellent choice for authentic upscale Chinese food in the suburbs. Definitely worth a visit if you live in this area of the suburbs and are looking for unique flavors from the other side of the world. read more