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    Pizzone Pizza

    5.0 (1 review)
    Closed 11:00 am - 11:00 pm

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    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    1.0 kmStrathcona
    $$

    A most stunning tasting experience, I had here at Phnom Penh in Chinatown…read more PP has been on my radar for some time & I finally made it here. PP has been going strong since 1985 - not an easy achievement in the restaurant industry. PP has that older type restaurant feel inside, but it is very lively as waiters fly by with orders to deliver to tables. Yelpies, order these three items & the say less while you wait for them. Butter Beef (Thinly sliced rare beef) Garlic Wings (heavy on the garlic - FYI) Filet Beef Luc Lac (Tender stir-fried beef) I had a Vietnamese coffee, but it was lame. I've had better elsewhere. The taste of these dishes is orgasmic. I didn't notice nor feel a high sodium content but perhaps maybe a hint of MSG. Regardless, there's a reason why PP has won several awards year after year, including the prestigious - Michelin. Get here ASAP & find out why PP continues to impress foody lovers from everywhere. Warning, this whole area is certified - pure ghetto. Bring your car down here at your own inconvenience. Take transit or uber to get here. Zombies are everywhere. A weird side note - it appears GoDaddy hijacked PPs website. Use IG or Open Table reservations for reference & menu options.

    Always seeing people line up at the door shows that this restaurant truly has something special …read more When we finally got our table, the food exceeded our expectations. The chicken wings should be called crack wings HIGHLY addictive. The deep-fried squid is prepared the same way as the chicken wings, and the calamari was amazingly tender. The Butter beef was simply fantastic, with flavors that balanced sweetness and saltiness perfectly, topped with delicious accompaniments. I wish the pea shoots had a bit more flavor, but they were cooked just right tender with a satisfying crunch, not overdone. Overall I give this experience 5/5!!

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    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

    Phnom Penh - Fried Crispy Fish

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    Fried Crispy Fish

    New Sam PO Meat & BBQ - Roast pork and soy chicken combo

    New Sam PO Meat & BBQ

    3.8(26 reviews)
    3.7 kmKensington-Cedar Cottage
    $

    As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

    This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.

    Photos
    New Sam PO Meat & BBQ - Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

    Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

    New Sam PO Meat & BBQ
    New Sam PO Meat & BBQ - Shao Rou (Roasted Pork Belly) 3.5/5

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    Shao Rou (Roasted Pork Belly) 3.5/5

    Pizzone Pizza - pizza - Updated May 2026

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