Had some really good pizza here. We split a pizza and a salad and it was plenty. Good, quality…read moreingredients.

It was a chilly Montreal evening and apparently the humans decided there was only one reasonable…read moresolution: Pizza. I supported this decision. We stopped at No. 900, a casual Neapolitan pizzeria with several locations around Montreal. This one was especially convenient because it's right next door to the Residence Inn. Since I was joining dinner, we settled outside. It was getting a little cold, so rather than sit on the ground like some sort of common street dog, I remained bundled up in my carrier. Comfort is important when conducting restaurant reviews. Dad ordered the Margherita pizza, which looked perfectly respectable. Mom, however, ordered the ham and roasted mushroom pizza. Ham. Suddenly I was considerably more invested in dinner. The pizza arrived with big pieces of ham scattered across the top, and after what I can only assume was an intense internal debate about whether she really needed all of it, Mom gave me some. Finally. A restaurant review where the critic is actually permitted to sample the food. The ham was excellent. I would have liked to conduct a larger sampling for quality-control purposes, but apparently there are "limits." The humans were very happy with their pizzas, and the warm, freshly made pizza was exactly what they wanted on a chilly night. For me, the combination of outdoor seating, carrier-level coziness and actual participation in dinner made this a successful evening. Dogba's verdict: 4 paws out of 5. Neapolitan pizza: human approved Dog-friendly outdoor seating: yes Chilly-night carrier accommodations: luxurious Roasted mushrooms: Mom's department Ham: SHARED WITH DOGBA Mom's sharing performance: significant improvement Convenience for Residence Inn guests: excellent My career as an Italian food critic: progressing nicely Would return. Preferably during warmer weather. Definitely with the ham.

My uncle lives in Montreal, and when I came to visit in 2009, I remember him taking me to Amelia's…read moreand having an amazing spinach and artichoke pizza. For years, we tried to go back, but some how it never worked out. Finally last year I went back to Montreal, and Amelia's was on DoorDash. I finally got to have this pizza again (Pizza Florentine, in the gourmet pizzas section of the menu). 13 years later. I thought for sure I would have romanticized the pizza in my mind and it couldn't live up to the hype. It was still amazing. Every bite was delightful! Can't wait to have it again, hopefully it doesn't take another 13 years.

Food: Great. Tasty pizza and generally good food…read more Service: Prompt and attentive, no complaints. Ambiance: *Cash only*, but quaint and cozy. Overall would highly recommend for the area and stopping in for some great food.

The pizza was incredible. Great atmosphere. Service was wonderful . Highly recommendread more

Good pizza, baked right, and made very quickly. The place was empty when I visited, could seat…read moreperhaps twenty or thirty people indoors and perhaps twelve outside under the covered tables, which were acceptable and gave me an interesting view. Lots of toppings to choose from so if you want to try balsamic or honey or soy sauce on your pizza this seems to be the place. Oh, and the restroom was in good condition. Water and cups available.

Just in town for UCI worlds. And saw this place was walkable. Staff was great. Pizza was great…read more Biere, eau avec gas... bien! I'll return after a side trip up to QC. Love this place. Bar seating. On point. I'd not eat a pizza w/ knife and fork.

This is a cute place with really tasty food and decent prices. There were a lot of people coming in…read moreand getting takeout, and I probably would do the same if I lived in the area. The service was a little iffy, we stood for quite some time waiting when we first arrived. The people in front of us were told that there were no tables available but we had a reservation (that they were able to run to the back of the restaurant and locate!?) so we were seated in one of the multiple open tables. Based on that, I would definitely recommend having a reservation. Everything was pretty slow all around and we only noticed teenagers in the front of house. Solid 3.5/5 experience.

Typical old Italian restaurant of Montreal. The salad looks good and great. The service is rapid…read moreand nicely done.

Restaurants in Montreal with the name of an Italian region - 2 of 2…read more I had seen Restaurant Siciliana before. It is on Rue Stanley, not too far away from the Peel Metro Station. Rue Stanley always makes for a chuckle. I have known very few people with that name. However, it's the eponymous name of a (not even) B movie about someone's dangerous pet snake. I looked at the menu board at around lunch time. It seemed like a generic Italian restaurant, with a broad-based Italian menu and not one that was particularly Sicilian. But this was at lunch time, and I was walking down the street with something to do. I returned for dinner another day. Everything at Restaurant Siciliana was sort of perfunctory and ordinary. The interior is old school and has the red and white check tablecloths. The wood fired pizza oven is visible from the restaurant. They seat you quickly and I wanted to sit closer to the back and next to a wall, to which they obliged. Since I could not find a wall outlet, they were willing to charge my phone for me. I did not want a pizza. For that, I might go to dei Compari, which I very much like. I was looking for pasta. Since I couldn't see what it might look like or what others had ordered, I settled on the trio - three types of pasta. I've seen this done before at other Italian eateries and, within reason, they allow substitutions. Here, the wiggle room is not that much (that means no filled pasta or lasagna/e) and there is an upcharge for the allowed changes. I wanted to swap out a pasta with Alfredo sauce and they did so for another pasta that is also on their menu at the same price, but with a $3 upcharge (for U.S., divide by ~1.36). Is that that much of an inconvenience? Everything was ok - one in a Bolognese sauce, one in a rose' sauce, and one in a pesto sauce - except that the pesto sauce was a little oily and didn't sit with me. To drink, I had a ginger ale. I'm beginning to like that stuff. The service was good. It was also expedient, albeit a little reserved. This was a 3-star event and, going forward, I will continue to look for other Italian (and Sicilian) restaurants in the area. I would love to know of an authentic Sicilian restaurant in the agglomeration that is Montreal. The very first Italian restaurant at which I ate in Montreal was just up the street, at Stanely and Maisonneuve. Either a Chapters or a newer building went in. That restaurant was more of a diner, which explains why it wouldn't be there - close to the financial district - anymore. Change can be hard to accept. I remember that that was also the first time I had heard the term rose' sauce. This is what Eastern Canada refers to a pink tomato-cream sauce. The middle-aged dark-haired woman who helped me had to have been from the western part of Montreal or its island, spoke perfect English with mannerisms suitable for an Italian neighborhood the Northeastern U.S., and looked like Kaye Ballard. I would have preferred a restaurant like that to this one for the price-quality rapport of the food and a Rue Stanley/Financial District location. If you are a tourist and your time is metered, I might skip this one. If you are a local, you can try Restaurant Siciliana for pizzas and/or pasta and see if it suits you.

Had dinner here this evening. Went early without a reservation, was seated immediately. I had the…read morecaesar salad as an appetizer. It was two things, delicious and huge!! Definitely big enough to share. Then had the pesto gnocchi as a first course. The sauce was good, the gnocchi was kinda heavy... Had the pepperoni pizza as a second course, very flavorful. Lots of pepperoni, not too greasy. Enjoyed with a nice Shiraz. Ended the meal with a peanut butter and jelly cheese cake and a café au lait. My waiter was great. 4/5 stars. Recommend.

Visited on a Sunday night around 630. Love the open pizza oven, everything we had was delicious…read more The tartare was one of the best I've had in a very long time. The homemade brioche was incredible. The bucatini with broccoli pesto and guanciale was also a standout. Pizzas cook in 90 seconds leading to a perfect crust and melty top! Attentive servers, family friendly (at least at the time we came) and we had crisp drinks.

Update to an Update! 5 Stars. Revisited the location, remembering a couple of interesting menu…read moreitems, and I'm glad I did because the pizza and desserts were top notch. Combined with excellent staff service, and a great outdoor dining area, Corneli has shown that it's top notch. Strong work!

Such a good spot for an authentic but lively Italian brunch! The ambiance is super fun and the food…read moreis incredibly fresh. The burrata was amazing, and both of our pappardelle dishes were super tasty and satisfying. Highly recommend!

Great Neapolitan pizza spot with light sauce (as it should be) and light/chewy pizza crust. Great…read moreservice and the option of table or bar seating. House wine is good and there are a lot of by the glass and by the bottle wine options. Lots of pizza options and many are vegetarian. Definitely a great spot to grab an authentic pizza. The crème brûlée was also quite delicious. Nice to finish off with a cup of espresso.

Note: this review is for Centropolis location in Laval! Was…read moreso excited to try their award winning pizza but a tad let down. Visually a beautiful pizza however crust was soggy and the sauce had no flavour. Went with family and we ordered 3 different pizzas I ordered a custom Diavolo ( spicy) but wasn't. Friends had veggie and felt the same. A tad bland, a tad soggy. Staff were pleasant and helpful, great energy . Good ambiance