Not bad, I've a couple of their pizzas. They don't deliver…read morewhich kinda sucks, but other than that the service there is pretty quick and good.

Amazing food amazing ambiance. We picked up our order was…read morevery generous, hot, extremely tasty. Québécoise and Rapini and Sausage.

Quand une personnalité est plus connue pour ses déboires publics que sa raison d'être ce n'est…read morejamais bon signe. L'offre de Pizza de qualité à Pointo est rendu mince. Quand on a appris que Salvatoré livrait maintenant à Pointo, on a fait le plongeon et on a passé une commande chez Salvatoré. * 1 pizza Toute Garni * 1 pizza Pepperoni Fromage * 1 pizza Fan de Viandes * 1 petite boîte de Poulet Pop-Corn * 1 Frites On va tasser le facile. Les frites sont surement bonnes sortant de la friteuse, mais rendu à destination, molle et humide. Le poulet Pop-Corn n'est pas mieux que des croquettes de poulet surgelé de votre supermarché préféré réchauffé au four. Ah pis la sauce a l'ail.... Brune et grise. Pas rassurant et goûte juste "pas pire". Les pizzas que je qualifierais de "utilitaire", elles rassasient mais pas trippante, pas mauvaises non plus, goutte quasiment comme les propositions des chaînes américaines comme Pizza Hut et Dominos. Même qu'elles sont indistinguable. Salvatoré utilise les modèles de standardisation des chaînes américaines et le résultat est le même. Les pizzas sont tous identique. 1 tasse de sauce, 1 tasse de fromage et 18 pepperonis, ni plus, ni moins qui sauvent dans les coûts d'opération mais le produit devient presque anémique à la longue. On préfère de loin les pizzerias du coin, les pizzas de type Montréalaise des restos pizza-sous-marin Grecque qui peuplent l'île, faites à la main sans vraiment peser chaque garniture. Et si vous dites pepperoni sur votre menu, de grâce ne mettez pas du salami. Il y a un rapprochement comme le rapprochement entre Coke et Pepsi, mais ne sont pas pareils et le salami dans une pizza ça goûte le pied. Et pourquoi le pepperoni dans la pizza pepperoni fromage est un vrai pepperoni et le "pepperoni" dans la toute garni est du salami? Pour ne pas mettre de la mozzarella sur une poutine tant qu'à y être? Et en plus j'apprends que la chaîne désire offrir de la viande Halal... Le préparation/livraison fut rapide, standardisation oblige, et malgré la difficulté habituelle de localiser notre condo (longue histoire), le livreur au service nec plus ultra d'une politesse et d'humeur idéale, est le premier à réussir à livrer à notre porte sans avoir à m'appeler pour de l'assistance. Grace au service, 2 sur 5. Sinon, pas impressionné.

New place was really good! The pizzas were nice and fresh, a little pricey but worth it. Service is…read morea little slow, but they just opened so everyone and their grandmother was there to try these pizza's :P. It's really nice inside, you can tell that they took care of the place. Would definitely recommend for a day where you don't wanna cook!

Wonderful service and the food is amazing. Without a doubt, best submarines in town. Pizza's are…read moredelicious and if you'd be remiss if you don't try their burger! All this at very reasonable prices.

Ok, this place is definitely about the pizza and I had a submarine. So my 3 star could easily be a…read more4 star if I had the right thing. Why did you have the submarine then, you ask. I was in a sub mood the last few days and needed something easy to eat. The submarine was

We came here a couple weeks ago, it was a friday or saturday evening and the place was rather…read moreempty. This location is trendy, mondern , with funky lights and decor. There are a few places to sit but the music was extremely loud, I would not eat here. Best to take out. We tried the "Wu Tang Killa Bees" pizza which has tomato sauce, mozzarella, calabrese, honey and thyme oil. The pizzas are very thin so they bake quickly, we wait perhaps just 5 minutes and it was ready. Very fresh, simple and delicious. Baked in a wood oven so there's a delicious smell and great crunch to the light dough. There are so many pizza joints in this hood but Fugazzi stands out for their eclectic stype and original choices- they also have vegan toppings. We found the quality and flavors to be excellent, however I wish they had a larger menu. You can obviously customize your own if needed but having more traditional choices that are ready to order would make this more enticing.

I love the decoration, the concept and the Mush Pit Pizza is the best pizza is absolutely…read moredelicious. The staff is very friendly.

Club sandwich was completely frozen. The pizza was disgusting, about 20 pounds of uncooked sauce,…read morecheese and pepperoni were just slapped on. Never again! Called the owner to let him know and he says "thank you".

Not too bad, their pizza is starting to get a little slacky if that makes sense. Like maybe it's…read morejust me but in the past the pizza used to be really good, like flavoury and stuff... But then I've tried other pizzeria places and honestly they're kind of better... Service is a little slower than the past but I mean times have been rough. Other than that that's all I got to say. Oh yeah their subs are pretty awesome though that's pretty much it.

Very delicious cheap prices The best service fresh food…read morecheap competitive prices I was impressed the delicious food Chef Joseph the owner is very professional

Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

Great pizza for an excellent price!! Great service and fast delivery. Definitely worth a visit if…read moreyour hungry because you will always feel full and satisfied once your done eating.