This place was one of the best restaurants in Maiori that we went to the whole trip! The food was…read moreflavorful, delicious, and the menu was well rounded. Service was very attentive and let us in right away. They're very kind! Not to mention the prices are extremely reasonable and affordable. The ambiance is cute with a view of the beach and lots of natural light. We haven't had this much flavor in 2 weeks of being in Italy!!! Thank you Ristorante Sole !!

Tourist trappy. Pizza decent. Glasses of wine small. Fish not fresh - had to send meal back as…read moreonly the mussels and clams in my fish soup could be eaten. Wait staff not nice about it and tried to convince me fish from the Mediterranean shouldn't taste fresh.

This place changed my requirements for fresh pizza. Seriously one of the best spots i've…read morediecovered. Pizza is fresh, how fresh? Freshest of the fresh. Do you know what that means? I didn't either until I had their pizza. You'll catch a view of the coast while enjoying your homemade dish. Bottle of wine is only 12 euros for my dudes who want to enjoy a chill night while catching a sunset. Meal for 2 15 euros for lunch. Dinner with cerveza and wine roughly 40 euros for dinner. Let me tell you great this food is. They are super friendly! Arrived for dinner and they recommended a dish i couldn't pass up. Had a shot with the chef, can't say enough nice things. I only midly understand Italian but they will be patient with you and help you out in English. If you are near, check them out, Calzones are by far my favorite! Expect 10-15 euros per person

BEST pizza we had in Italy! The service was so so sweet and helpful. I had a calzone the size of my…read morehead and my husband had a pepperoni pizza and both were sooo flavorful and delicious! A must stop if you're in the agerola area. The sita sud bus has a stop right in front making it so convenient. Hours were 12-2 for lunch and opened at 7 for dinner. If you're not sure, you can call and they will help you know times.

This cute little restaurant is right by the Amalfi Cathedral. We dined outside and the views of the…read moresquare were breathtaking. The service was a little slower, but there was only 1 waiter and all the tables were full. He was very friendly and also made room to accommodate our double stroller by the table. We ordered bottled water, bolognese pasta, a lemon linguini pasta and potato chips/slices. The bolognese pasta was very delicious but not the best I've had in terms of a creamy tomato meat sauce. The lemon linguini pasta was the best pasta I've ever had! The dish looks very simple, but the flavors of savory and herbs just danced in my mouth. The portions were also very large. The potato chips/slices were also a favorite for my boys. We definitely want to go back again to try more of their menu.

Did a quick stop in for some drinks and appetizers. food was good, drinks were spendy and service…read morewas a tad slow even for Italy. Good Jews of the church across the way. Nothing really wrong but nothing noteworthy

Naples is the birthplace of pizza, and it's not hard to see why. This unassuming restaurant has…read moredelicious food! At the server's recommendation, my husband and I shared a Pizza Thomas and Insalatona con mozzarella di bufala. We do not have huge appetites, so this was plenty of food for us. It was all delicious though! We did find the salad underdressed, but they gave us olive oil and balsamic vinegar to add. As for the pizza, it was everything we would expect from an authentic Napoli pizza; soft and doughy in the center with light and fluffy crust. It was also perfectly seasoned, and I loved the mixture of meat and vegetables. The servers were also friendly, and this is a spot that is as great for a casual night out as it is for a fancier dinner. We did not try their pasta, but I saw seafood pasta that looked delicious. I would not hesitate to stop by if I visit Naples in the future.

This is famed as the oldest pizzaria in Naples. It was founded in 1738! We were given the choice of…read moreoutside seating or inside upstairs. I had already fought a pigeon earlier so we went upstairs. We were put at a table wedged in a corner when there were other tables available, so that was kind of off putting. I ordered a glass of house white wine and still water. We shared some squash blossoms that were outstanding. I got the Margherita and Husband got the Thomas pizza, which had ham and tomatoes and pesto and four kinds of cheese! We both tasted each other's pizza. They were good. Service isnt bad but its not that great either. Im glad we experienced this historical spot!

Like gelato, not all pizzas are created equal. Some are better than others and Pizzeria DA…read moreAttilio has forever set the bar high for us. In our two week stay in Italy, this was our only pizza stop. It was so good we didn't feel the need to eat it anywhere else, because we feared being disappointed. We chose the Diovola and the Carnevale. Both were very good, but I'm going to give the nod to the Diavola. The Mr. really liked the ricotta cheese baked into the star shaped crust of the Carnevale, which is an original trademark of Pizzeria Attilio. However, you can't go wrong with either. We arrived hungry, so really appreciated the fast and friendly service. They don't take reservations so be there when they open or be prepared to queue.

For our first meal in Naples, we had to have pizza. Our hotel recommended Attilio. It was a 5…read moreminute walk. We waited 5 mins and scored a table on the sidewalk. Note for the faint of heart; Attilio is located next to a fresh fish market; if you have a very sensitive nose, you might want to sit inside. We loved the neighborhood "essence" and stayed in our sidewalk seats. We started the the Montanara, a small fried pizza. It was fabulous; crunchy and chewy, and not greasy in the least. We then went with a classic Margherita, and a carciofi pie. The Margherita was everything a pizza should be; super thin crust, fresh sauce from local tomatoes, fior di latte mozzarella, and basil. I want one for lunch every day. The carciofi pie had marinated artichoke hearts, black olives, basil, and artichoke cream. Total win for my wife, the artichoke lover! 2 pies and a bottle of sparking water ran $23 euro. Highly recommended for amazing pizza near the Renaissance Hotel in Naples.

Yes!!!! Let me tell you it's all about the timing if you go…read moreon the off hours and sit enjoy your pizza cold beer, glass of wine. If you wait until the Peak hours, you are going to wait in a very long line. It's worth it however we got there around 3 o'clock. Enjoyed the delicious pizza. The service was amazing. I can't remember the guy that was helping us, but he was so cute so charming. And the music was spot on

Large group and service was not good to start, as I don't believe the server was yet qualified…read more Then someone else took over and it was better. Large menu. All items ordered were solid. Multiple appetizers, pasta entrees and pizzas were devoured Frankie did not engage with us unfortunately

Wow! Hands down the best pizza I've ever had! Don't miss the opportunity to order the Provola e…read morePepe. It's incredibly simple, yet absolutely delicious. Every bite practically melts in your mouth, and the fresh, high-quality ingredients come alive from the very first bite. If you're here, this pizza is an absolute must-try! Did I also mention that you cut your pizza with scissors? Yes, that's right! It was the first time I've ever experienced cutting my pizza with scissors, and it made the experience even more unique and memorable!

The dough was the lightest we had on the trip and it was the only pizzeria that had salads on the…read moremenu. They're not very good at salad making in Naples, but our bodies desperately needed some vegetable matter. APPETIZER: BRUSCHETTE: with optional buratta ball. The cheese, like all the buratta we ate, had a fresh tangy flavor that gets lost when cheese like this is refrigerated or frozen for shipping overseas. SALAD: GRECA: Lettuce, tomato, onion, feta, olive, EVOO and salt. Not the best salad we've ever had, but we were delighted to find it! PIZZAS: The staff was kind enough to cut our pizzas in thirds, and then put a slice of each on our plates. Tete Illuminati: fior di latte, IGP mortadella, chopped pistachios, pistachio cream, percoring, oil, basil. Patata Cremosa: fior di latte, artisanal potato cream, rolled pancetta; ,post-bake rosemary mayo, basil, EVOO. Salsiccia e friarielli: smoked mountain provola, Neapolitan sausage and friarelli, EVOO, basil.

I think four stars may be the perfect review for Mannekin Pis. It's a no frills eatery where you…read morethe menu photos look like the food and the prices are reasonable. It's not fancy, but that may be just what you need after walking in Sorrento. We sat outside and I ordered the spaghetti bolognese for €9. I was going to get the hamburger and fries platter for €11 but I saw someone else's plate of pasta and just had to get it. Disclaimer: it's a great portion for the price -- I loved it! The pasta didn't blow me away but it was acceptable, especially for the price and portion. I will say that the one retraction is that the water was surprisingly expensive. Yes, you have to pay for water at just about every restaurant in Italy, but we paid €2.50 for a regular-sized bottle of water. Aside from that, service was fine. Nice waitress and waiter. Very casual dining.

Very Crispy pizza. Over charged. Still had to pay service charge…read more Ordered a pizza off the menu that looked nice, we received a very crispy base and a plate of tomatoes and mozzarella that we had to put together ourselves. When I told the waiter the base was very crispy he told the people at the cook area who found it very funny. Bill came for €46 we had 3×€12 she told us we had something we did not. €40 in the end as we had to pay service charge for the crispy pizza.