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PIZZERIA DA ATTILIO ATMOSPHERE
Recommended Reviews - Pizzeria Da Attilio
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Came here for dinner. It seems there's always a line. I think my wait was 20-30mins which isn't terrible. They have indoor and outdoor seatings which i opted for. Lots of pizzas to choose from that all sounded great. They have their special pizzas that come in form of a star which kind of looks like a monstrosity but I had to try one. Ended up with carnvale which has sausages and ricotta near the crust. Overall really good. Ricotta was softest I ever had. Although I'd probably try something different if I come again. Would recommend. Cash only!!
I came to Naples to eat Neapolitan Pizza, as much of it as I can squeeze in. I started with Pizzeria Attilio, and it was a great start! I ordered an Arancini and a Crocche to start. The arancini was one of the best I've ever tasted, filled with cheese, risotto (of course), and bits of pancetta (I think - might have been ham). The potato crocche was stuffed with cheese and was a perfect combination of texture and flavor! I decided on the Pizza Attilio when I saw the description, 9 slices of different pizzas chosen by tje Master Pizzaiolo Attilio. It was a no-brainer, and it was amazing! I didn't ask which 9 and it didn't matter. One day when I'm bored, I'll look at the menu to figure them out, but I'm betting that won't happen. The crust was perfect! It had the right elasticity and char. It may have been the lighted crust I've ever had. I didn't feel stuffed when I finished. I felt satiated. Perfect! Service was good. I was first in line, 10 minutes before they opened.
Locally owned pizza shop where you can see the owner making his pizza pies as you walk in the door. The margherita was phenomenal -both the cheese and the sauce were so flavorful. We also had the Natalina - which was a white pie with fried cod, escarole, tomatoes and olives which was outstanding. Get them both - you won't be disappointed. The prices are incredible - 5 to 10 euro for most pizzas. You have to get pizza while in Naples and this is the place to get it!
Yum yum yum. First stop in Napoli, this pizza place is a great place to start your pizza journey. They are in the middle of the market, though the store is longer and deeper than originally thought which is nice with more seating. We came early at 1230 soon after they opened so immediate had seating. They have a large selection of pizzas, and particularly known for their 5 point pizzas stuffed with ricotta in the corners. Find the one to your liking, order, relax and get ready to dig in to hot pizza! In true Napoli style, the outside edge is crispy but soft in the center so eat with a knife and fork. I loved the classic one while the ricotta one is also fun to try.
We ordered the pizza Carnevale. Five star shaped with each corner filled with tasty ricotta cheese, topped with Neapolitan sausage and Parmigiano Aged 24 months and pecorino Romano. The service was wonderful, the atmosphere cozy; walls were decorated with artistic napkin drawings. We enjoyed a local birrdalborgo Belgian Ale (Maladetta) and left well satisfied!
Spent a night in Naples while on vacation, of course we had to get pizza! Thanks to David Chang and Ugly Delicious on Netflix, I was able to navigate our way to this sweet little gem in an alleyway. There were plenty of people crowded in the front and across from the restaurant. Walk in and you can catch a glimpse of pizzas getting made, from preparation and straight into the oven. Everyone was very friendly and smiley, all good vibes so we didn't even mind the wait. We devoured 5 pizzas so quickly as soon as they were all set on the table (and we got our videos and pictures in) with forks and knives in hand. The dough was amazing and the ingredients were fresh. Truly an amazing meal.
We considered going to one of the original pizza places but were told the lines would be long and not quite a sit down dining place we were looking for. Our hotel concierge recommended this place instead and we could not thank her enough for it! It was the best pizza we had in all of Italy. This place is down a smaller alleyway but don't let that deceive you. You'll be able to smell the pizza outside and peak in to see them rotating the pizzas in and out of the brick oven in the front of the shop. We only had to wait a few minutes for a table to clear and got served right away. They have beer and wine available to enjoy with your pizza. The menu has so many options it was hard to choose. We got a half marinara and half Margherita, it was actually on the menu and perfect for trying different flavors. We also got the mushroom pizza which was absolutely delicious. At first we weren't sure if we should each get our own pizza but then we looked around and saw that's what everyone else was doing. We both ended up eating our own pizzas which are the size of most medium American pizzas. Worth every bite!
For our first meal in Naples, we had to have pizza. Our hotel recommended Attilio. It was a 5 minute walk. We waited 5 mins and scored a table on the sidewalk. Note for the faint of heart; Attilio is located next to a fresh fish market; if you have a very sensitive nose, you might want to sit inside. We loved the neighborhood "essence" and stayed in our sidewalk seats. We started the the Montanara, a small fried pizza. It was fabulous; crunchy and chewy, and not greasy in the least. We then went with a classic Margherita, and a carciofi pie. The Margherita was everything a pizza should be; super thin crust, fresh sauce from local tomatoes, fior di latte mozzarella, and basil. I want one for lunch every day. The carciofi pie had marinated artichoke hearts, black olives, basil, and artichoke cream. Total win for my wife, the artichoke lover! 2 pies and a bottle of sparking water ran $23 euro. Highly recommended for amazing pizza near the Renaissance Hotel in Naples. read more
1 month ago
Really good pizza but you have to get here right when they open. They have 1 appetizer from the long list of apps. And you better eat fast because they have a line. Wine and beer and desssrt. No salads. The same family since 1938. read more
8 months ago
Came here for dinner. It seems there's always a line. I think my wait was 20-30mins which isn't terrible. They have indoor and outdoor seatings which i opted for. Lots of pizzas to choose from that all sounded great. They have their special pizzas that come in form of a star which kind of looks like a monstrosity but I had to try one. Ended up with carnvale which has sausages and ricotta near the crust. Overall really good. Ricotta was softest I ever had. Although I'd probably try something different if I come again. Would recommend. Cash only!! read more
I came to Naples to eat Neapolitan Pizza, as much of it as I can squeeze in. I started with Pizzeria Attilio, and it was a great start! I ordered an Arancini and a Crocche to start. The arancini was one of the best I've ever tasted, filled with cheese, risotto (of course), and bits of pancetta (I think - might have been ham). The potato crocche was stuffed with cheese and was a perfect combination of texture and flavor! I decided on the Pizza Attilio when I saw the description, 9 slices of different pizzas chosen by tje Master Pizzaiolo Attilio. It was a no-brainer, and it was amazing! I didn't ask which 9 and it didn't matter. One day when I'm bored, I'll look at the menu to figure them out, but I'm betting that won't happen. The crust was perfect! It had the right elasticity and char. It may have been the lighted crust I've ever had. I didn't feel stuffed when I finished. I felt satiated. Perfect! Service was good. I was first in line, 10 minutes before they opened. read more
2 years ago
Locally owned pizza shop where you can see the owner making his pizza pies as you walk in the door. The margherita was phenomenal -both the cheese and the sauce were so flavorful. We also had the Natalina - which was a white pie with fried cod, escarole, tomatoes and olives which was outstanding. Get them both - you won't be disappointed. The prices are incredible - 5 to 10 euro for most pizzas. You have to get pizza while in Naples and this is the place to get it! read more
2 years ago
Wow! Delicious and incredible value. Even though we couldn't speak English. We came in town on a cruise ship and went explore the city and find pizza. We FOUND it! This place knocked our socks off. The outside was nothing to look at but the food -- OMG! Our Pizzas were 5 Euros each. read more
2 years ago
Best pizza we had on our trip! Dough was delicious and taste was great . Get in eqrly because there was a line. Prices are very reasonable still. read more
6 months ago
2 years ago
Delicious pizza, worth the wait to get in. Carnivale pizza and the 9 different slices were great! read more
Yum yum yum. First stop in Napoli, this pizza place is a great place to start your pizza journey. They are in the middle of the market, though the store is longer and deeper than originally thought which is nice with more seating. We came early at 1230 soon after they opened so immediate had seating. They have a large selection of pizzas, and particularly known for their 5 point pizzas stuffed with ricotta in the corners. Find the one to your liking, order, relax and get ready to dig in to hot pizza! In true Napoli style, the outside edge is crispy but soft in the center so eat with a knife and fork. I loved the classic one while the ricotta one is also fun to try. read more
9 months ago
3 years ago
The food was pretty decent but negative points on the overall atmosphere. Extremely rude hostess but I'm not sure if it was because I didn't speak Italian or if it was a racial issue. However, this is how they boxed my leftover pizza. read more
4 years ago
We ordered the pizza Carnevale. Five star shaped with each corner filled with tasty ricotta cheese, topped with Neapolitan sausage and Parmigiano Aged 24 months and pecorino Romano. The service was wonderful, the atmosphere cozy; walls were decorated with artistic napkin drawings. We enjoyed a local birrdalborgo Belgian Ale (Maladetta) and left well satisfied! read more
2 years ago
3 years ago
Get the Carnivale pizza! It's the best pizza I've ever had in my life. The crust is so tasty and the cheese filling in the crust was very fresh. I love the sauce. read more
4 years ago
Great pizza. Feels very authentic as you watch the owner prepare the dough and pizza behind a small counter in the entrance. Know that this spot is well known and likely busy be prepared to wait! read more
Spent a night in Naples while on vacation, of course we had to get pizza! Thanks to David Chang and Ugly Delicious on Netflix, I was able to navigate our way to this sweet little gem in an alleyway. There were plenty of people crowded in the front and across from the restaurant. Walk in and you can catch a glimpse of pizzas getting made, from preparation and straight into the oven. Everyone was very friendly and smiley, all good vibes so we didn't even mind the wait. We devoured 5 pizzas so quickly as soon as they were all set on the table (and we got our videos and pictures in) with forks and knives in hand. The dough was amazing and the ingredients were fresh. Truly an amazing meal. read more
We considered going to one of the original pizza places but were told the lines would be long and not quite a sit down dining place we were looking for. Our hotel concierge recommended this place instead and we could not thank her enough for it! It was the best pizza we had in all of Italy. This place is down a smaller alleyway but don't let that deceive you. You'll be able to smell the pizza outside and peak in to see them rotating the pizzas in and out of the brick oven in the front of the shop. We only had to wait a few minutes for a table to clear and got served right away. They have beer and wine available to enjoy with your pizza. The menu has so many options it was hard to choose. We got a half marinara and half Margherita, it was actually on the menu and perfect for trying different flavors. We also got the mushroom pizza which was absolutely delicious. At first we weren't sure if we should each get our own pizza but then we looked around and saw that's what everyone else was doing. We both ended up eating our own pizzas which are the size of most medium American pizzas. Worth every bite! read more
This place was recommended to us by our hotel front desk attendant. She said she believes this place to be better than those more famous ones in the city. We didn't make it to those more famous pizzerias, but I can't imagine better pizza. No one really spoke a lot of English, and we used our extremely minimal Italian and it was fine. They were kind when we didn't know much Italian, but much of the restaurant was filled with locals (or at least they were speaking Italian). Our pizzas came to us quickly. The crust was extremely delicious. The ends were chewy, yet also crisp, but the majority of the pizza was very thin. I don't like a heavy crust, or need it to be very crispy, but it also wasn't soggy. It was really perfect. Prices were comparable with other pizzerias we saw/dined at. So much cheaper than in the United States. I would have paid triple for a lesser quality pizza. I'd be happy eating this pizza every time I eat pizza. read more
6 years ago
7 years ago
Amazing pizzeria! Delicious pizzas, fast service and beautiful-cosy place to eat. Highly recommend! read more
7 years ago
I went to Attilio's with my family on our last night in Naples, and I'm thanking the stars we did. The pizza was so goooood! Fresh ingredients, made right in front of you, and delivered to your table in a cheerful family atmosphere, even late on a Saturday night. The place was charming, and the staff were friendly and sweet to us. They tolerated my poor attempt at Italian with friendliness, and Attilio (who was there!) was genuinely concerned about whether we enjoyed the pizza. We had Margherita, Napoletana and Fritta pizzas. I just had a slice of leftover Fritta pizza for breakfast. Delicious! read more
7 years ago
The best in the whole world! I have had lunch here three years back and now I came back to Napoli for the pizzeria! Hope in the future they will open the same in Beijing ! read more
7 years ago
My husband and I waited about 40 minutes for a table (we passed the time by buying beers from the market across the street @ €1.50 each) and it was ABSOLUTELY WORTH EVERY MINUTE!!! The pizza we enjoyed was the best of our lives. Amazing, unexpected combinations paired with perfectly cooked crust made for the most incredible dining experience we've ever had at this price point!! We can't wait for more!!! read more
7 years ago
Absolutely amazing!! The staff is pleasant and very helpful...they are happy to speak English to help you. You may sit where you choose and your order gets taken very quickly so you do not have to wait long. The pizza comes out very quickly and searing hot. The taste is unmistakable and the pizza is uncut so eat it how you choose! The crust is moderately thick, but quit soft with a fired exterior. The pie itself is very thin...very much expected on Naples. I came twice and the experience was delightful on both occasions. This place is not to be missed!! read more
Probably the best pizza we had while visiting Naples, and just down the street from our Airbnb. Crowded on a Tuesday night, which goes to show that the locals like it too. They use the typical wood burning pizza oven situated at the front of the restaurant, so you can observe firsthand if you are waiting for a table. They also have the star shaped pizza with ricotta cheese in the crust. Many different pizza varieties. Prices were very good too. read more
7 years ago
Must visit in Naples! We got one of the star shaped pizzas with ricotta stuffed crust (don't remember the name but it was on the second page of the menu) SO GOOD and the pesto pizza-also SO GOOD. It's no wonder it's named one of the best pizzerias in Naples! Plus the staff are very friendly. read more
8 years ago
This pizza place is delicious and charming! We have been on a mission to eat at all the top rating/appearing-on-shows/friends-recommended pizzerias and we went to A LOT of places. Attila is the only one we ended up going to again. The 8-starred pizza filled with ricotta is out of this world, the dough is light and tasty, and the toppings delicious. The main pizza man is there to greet the people at the entrance and if that does not suffice there is the softest white dog to pat while waiting for the pizza-wonder to be delivered. €23 for two out-of-this-world pizzas with a bottle of house wine! read more
9 years ago
I arrived at Attilio fuller than can be. It was just after noon and this would be my fourth pizza of the day. As soon as I saw the pizza, my hunger reappeared. When the pizza comes out of the oven, clouds of smoke from and they travel with the masterpiece to your table. Immediately with my first bite, my mind raced to think of how many better pizzas I had eaten in my life. It reminded me of my favorite place in New York (John's of Bleecker). I couldn't think of too many. This was certainly the best pizza I had in Naples. The sauce was delightfully rich. The crust perfectly charred. Perfect. read more
7 years ago
8 years ago
7 years ago
This place is the real deal. Great pizza. We've been eating the DOC pizza at a number of places (albeit not the most famous places with huge crowds extending out into the street) and Attilio has been the best. Very reasonably priced, friendly if brisk service, but excellent pizza. The guys making the pizza in the front are obviously skilled and fun to watch while you wait for a table. read more
8 years ago
7 years ago
7 years ago
9 years ago
8 years ago
Although this was listed on Ugly Delicious as one of the best places for pizza, the crust was disappointing. It had good taste, but was not crispy. Living in the US, there are some great options that were better than this. I said it. However, the ingredients were nice and fresh. I got the special with nine different slices, each with a different topping. I would try another place before coming back here. And that has nothing to do with the dog in the restaurant and barking when the place first opened (and there for about 45min). read more
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More info about Pizzeria Da Attilio
Via Pignasecca 17
80134 Naples
Italy
Centro Storico
Directions
081 5520479
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Pizzeria Da Attilio - pizza - Updated May 2026
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