We selected this place because of the high rating. Although the food was good, The poor service…read moreruined the experience. When we arrived we were the only customers in the restaurant. It was apparent that the waitresses were disappointed to have to tear themselves away from their cell phones to serve us. We ordered a burger and fries. Our fries came about a half hour before the rest of our order. Neither waitress paid any attention to us unless we dramatically flagged them down. I wouldn't go back.

Was looking for American type food one day on an Italian Holiday and found a local restaurant…read morenearby our neighborhood that was open. Extremely friendly staff and English speaking for those who aren't too familiar with the language. Burgers are huge, ribs are fantastic the Fish and Chips are great and everything else is on point. Beer on tap and the Sangria is good too. Fairly busy on weekends at night but food comes out quickly! 10/10

Stumbled upon this bar while exploring Sorrento & so glad we did! Hubs doesn't drink beer however…read moreloves a cider! He had the pear cider & I had a berry cider. Both were crisp & very flavorful. I loved it because you don't feel bloated or too full after eating Italian cuisine all day/night! Perfect night cap!

Fantastic Irish pub when in Sorrento. They pull a nice Guinness and their live music only adds to…read morethe vibe. Worth a stop.

Extremely helpful in helping me locate a place to park. Yummy pizza, great beer, perfect hosts, and…read morelovely dog. Could not ask for more. In Sorrento, you must drop by Banana Split!

Really nice staff. We stopped here while doing laundry nearby. We felt very safe with the…read more"security" dog hanging out on the patio, an elderly lab :) Nice place to stop for a drink if you are in the area.

We were trying to find a place that wasn't just more Italian food and being of Irish heritage found…read moreit fitting to try out this place. Very cramped and dark, but felt like a legitimate pub for sure. One thing that was definitely surprising to me was that their signature dish was "Irish Ribs". Now maybe I didn't spend enough time in Ireland, but most small local pubs we went to didn't offer ribs. So of course we had to see what it was about and ordered it along with a pistachio pesto pizza and a stuffed baked potato. The potato thing was definitely a huge deal as it seemed like 90% of the menu was something with potato, so kind of riding a stereotype. The food was good, other than the signature ribs ha ha. The pizza was perfectly cooked, the pistachio pesto was rich and creamy. The baked potato was also very good, not burnt and was cooked through. The filling was delicious, unfortunately I can't recall exactly what was in it (lost in translation). I believe we ordered the croquettes as well since we love them as a snack. They came in a nice basket and were great. The ribs however... ouch. Please don't call that a signature dish or claim that is what you are known for, its an insult to the Irish and an insult to ribs. For those who know US foods, you could pick up a rack of ribs precooked in BBQ sauce from the grocery store for $5-8 and they honestly are better. The pork was cooked okay, but nothing stood out about the ribs. Other than the bones it felt like we were eating a McRib or some other processed pork product. To the owners of the pub - please go find true BBQ ribs and follow suit, this fast food equivalent is bad! So if you are from the US or are familiar with other quality BBQ foods like Korean BBQ, please skip the ribs and get something else. Overall we had a great experience, great food(other than the ribs), great Irish beer, and great service.

From the owner: Il J.Joyce è specializzato nella produzione di fritture fresche tipo, straccetti di pollo fresco…read moreimpanato alle erbe, le scamorzelle di agerola impanate, le polpettine di melenzane, tegamini di parmigiana classica e bianca, hamburger di Chianina, prodotti originali tedeschi quali bockwurst e knakerwurst, porchetta di Ariccia originale e come dessert il flan al cioccolato fondente e al galak, tutto accompagnato da una scelta di birre alla spina internazionali, quali HB( hell tedesca 5,2°), Corsendonk rouge(belga d'abbazia 8°) Belheaven strong( scozzese doppio malto 8°) , Belheaven Twisted (IPA scozzese 6,1°) e per finire "L'irlandese Guinness". In aggiunta alla spina abbiamo selezionato per Voi alcune delle migliori birre rifermentate in bottiglia, per la maggiore Belghe.

Sometimes you have to take risks - one night we accidentally came across King Edward Pub & Grill…read morewhen we were out for a walk. Even though the restaurant was completely empty when we looked in, the ambiance was warm and inviting, and the menu looked interesting, so we spontaneously decided to have dinner there. For starters, we had the salami with mushrooms and the cheese fondue, along with some fresh bread for dunking. It was all flavorful and completely delicious! For our entrées, we shared a crepe and a steak; both were very well presented, and the tastes were exceptional. We thoroughly enjoyed our meal at King Edward from start to finish; the food, the service, and the prices were all spot-on. Highly recommended!

Wow! Great American tradition food. Family was tired of Italian, the food was fresh, quick & hot!…read more Steaks & burgers almost perfect! Loved the location!