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Pizzeria Paradiso Spring Valley

3.5 (93 reviews)
ModeratePizza, Beer Bar, Pubs
Closed • 12:00 pm - 9:00 PM

Order Pizzeria Paradiso Spring Valley Takeout or Delivery

Pizzeria Paradiso Spring Valley Photos

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PIZZERIA PARADISO SPRING VALLEY ATMOSPHERE

What's the vibe?
Casual
Good for groups
Happy hour specials
Good for kids

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Recommended Reviews - Pizzeria Paradiso Spring Valley

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Happy Hour with Buffalo Wings at the bar
Gabriella C.

Rotating draft list is awesome during Happy Hour! Wish the deal wasn't at the bar only when there's nice weather -- although the bartenders are friendly and attentive. The wings were good but weren't crispy enough to my liking. However, the Margherita pizza was really good!

Half and half toppings - pepperoni, spinach/mushroom
Chris C.

This pizzeria has been mentioned in our neighborhood listserv a few times as one of the "best" places for pizza.  So today when we decided to get takeout we remembered it and ordered directly for pickup.  The website for online orders works pretty well, and you can customize you order with one of three choices of crusts, and furthermore, you can also choose two toppings, half each on one pie.  We had pepperoni on one half and spinach and mushroom on the other. The crust is quite thin and crispy, more like a flatbread, toppings are tasty but on the dry side - I generally prefer dryer toppings but this is a bit too dry even for me.  Also it was over $20 before tax for a 12 inch so quite pricy. Pick up was easy - they have a table set up by the window facing out so no need to go into the restaurant which was not big.  Although parking on the one way narrow service lane in front is tight - there is parking on both sides leaving barely one car width in the middle to drive through, also due to the space constraint pretty impossible to parallel park unless the space across from you is empty or you have a two car length space on your side to maneuver.

5 cheese pizza with arugula on wheat crust.
Maria-Elena T.

Stopped in for a libation when visiting a nearby art gallery. Decided to be adventurous and try the pumpkin blend cider. It was in a can and I could not taste it ahead of time. It was delicious!! It was a blend of apples, pumpkin, and chai spices. W My friend and I split the 5 cheese pizza with an extra topping of raw arugula on whole wheat crust. The topping amount was generous. The arugula was fresh too. The cheese were not homogenous so some bites tasted different which added to the flavor experience. The crust was perfect! Service was really good. Covid protocols were followed.

Margherita pizza, cheese pizza with smooth sauce
Sophia K.

I've been here at least 20 times. Best pizza I've ever eaten hands down. The employees are always very kind and the service is quick. I always order the margherita pizza but my friends have said the other ones are just as delicious (they also said it was the best pizza they've eaten). The tiramisu is also yum. The outdoor and indoor seating are both very nice. Highly recommend!!!!

Our friend Tony the GM
Max B.

Have you tried Pizzeria Paradiso yet? I was excited to go to this place for DC Veg Restaurant Week after so many of my friends had spoken really highly of it. They are super vegan friendly--with delicious Follow Your Heart cheese that can be used to turn most pizzas vegan and friendly to those who cannot tolerate dairy. I was surprised to find that not only do they offer whole wheat crust, it was so good I actually preferred it to the standard. Plus, they have vegan desserts! Tony, the general manager, was super good to us, and the wait staff were attentive and friendly. Their back room was a great space, working well for our group of about a dozen people with a lot of ventilation. Don't miss this great spot for vegan pizza!

9" Macellaio (top) and 9" Jamaican Jerk Chicken Pizza Special (bottom)
Justis T.

Leisurely meal at an accessible location in a tucked away business center in NW DC. The staff were super friendly, checked in on us regularly, and kept the wine glasses filled. The pizzas were solid. They weren't the best I've ever had, but the ingredients were clearly freshly sourced, and the flavor profile of the Jamaican Jerk Chicken Pizza Special was good. The chicken was a bit dry, but to be fair, I don't know if I should have expected something different from "jerk chicken." Made a same day reservation that was honored immediately upon our arrival. Tables were still distanced, staff consistently wore masks, and capacity seemed to be controlled.

Great beer at the bar
Dirk R.

Excellent neighborhood pizzeria for the whole family. Most importantly, the pizza is tasty. The smaller size is good for one, the larger is good to share. For the grownups there is a long bar where we tasted some of the micro brews while we waited for our table on a Saturday night. The kids were either running around outside in the space between the restaurant, Starbucks and Crate & Barrel or they were playing arcade style video games for 50c a game. Reminded me of the pizza places when I grew up that all had a pinball machine. And Pac-Man. And Asteroids. But that's another review! :-) We will be back for sure.

Excess grease and oil from the pizza.

Main thing to note: instead of simply paying their staff a living wage, this "pizza" restaurant passes the burden onto you, the paying customer, in the form of a 20% service charge. I have no response to the owners comments about the food. The photo I posted says enough. I should NOT have to ask that a restaurant specifically not ruin the food with copious amounts of oil. As far as finishing my food is concerned: yeah, I didn't want to waste $21 dollars, because, keep in mind, that is how much a small pizza costs after they charge you 20% extra to dine here. The owner asked what my objection is to "paying their staff a living wage". I have no objection to this business practice. In fact, I encourage it. However, if this is a practice you want to engage in, don't pass the burden on to the customer. Generate more revenue by improving your menu and business practices. Tacking on a mandatory 20% service charge is a pathetic way to "ensure a living wage". How about you run a decent restaurant? If this place served halfway decent food and had an owner that understood revenue growth, maybe they wouldn't have to rely on charging $21 dollars for a small personal pizza. There are plenty of restaurants that pay their staff a living wage without a mandatory service charge.

9" pizza

Great personal pizzas for 20 bucks, ordered for takeout and staff was nice and quick. Ready to go in 10 minutes.

Two slices of pepperoni pizza, right before reheating at home.
Ella S.

Pretty disappointing. My family and I ordered a large cheese pizza with the addition of pepperoni on half for pickup. It came out to $25 ($21 plus tip). While we recognize that taking pizza to go can affect the experience, we live very close by so the pizza was still piping hot by the time we got home to eat. For a large it is not a particularly big pizza. 12-inches, fit for two I would say. Also, despite asking for ample pepperoni, there was roughly two to three pieces per slice. (Noticeably sparse so yes, we counted.) The menu seems designed similar to a gourmet pizza restaurant but the flavoring for each component of our straightforward cheese pizza was bland and uninspiring--doughy crust lacking crisp, haphazardly scattered flavorless cheese and just completely lacking in sauce. When we got home we needed to add salt and pepper flakes just to make it more palatable (atypical for us--usually we stick to the unadulterated pie). Overall, we thought this was quite overpriced and overhyped for what we received. The two stars I gave it were due to the fact that service was friendly (although they couldn't find our pizza for several minutes) and the pizza was hot when we picked it up.

Personal Pizza with whole wheat crust (not gluten free)

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3 years ago

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4 years ago

Great food, great service, perfect venue for our family of 11 with an age range of two to 84.

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Ask the Community - Pizzeria Paradiso Spring Valley

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Pizzeria Paradiso Spring Valley - pizza - Updated November 2026

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