Fantastic pizzeria serving a good selection of pizzas and salads. All with quality, fresh…read moreingredients. Staff are very friendly, and attentive without being intrusive. And most speak multiple languages, which is great for tourists, but we also saw many locals having lunch here too.

We started with a fried rice ball and potato ball. They were very good. Very light breading and not…read moregreasy, almost like they were air fried. We then ordered the Frankie's Bar pizza. Slightly spicy with an excellent flavor. We also had the pesto gnocchi which was excellent. Lots of pesto! Our waitress was excellent. The place was packed but she was on top of it!

We found this walking through the town. If you want great pizza, pizza is all they do and have…read moremany options personal or full size. The crust is amazing and everything was so fresh. A winner! The tomato and buffalo mozzarella with the Parma ham was delicious!!!

I noticed this place while I was walking with my significant other. I anticipated a good…read moreexperience. We walked inside and were helped immediately. We were seated at table 12. I looked over the menu. From LE PIZZE section, I ordered a singola 30 cm, which was for one person DA FRANCO.....................................................................................euro 10,00. It was Mozzarella, Pomodorini, Rucola e scaglie di grana, which was Fresh tomato, mozzarella, rocket salad and grana cheese flackes. We were given free Pizzeria da Franco ACQUA NATURALE. It was great. I was surprised at how big the DA FRANCO was. Each topping looked vibrant. It was as great as it looked. I enjoyed every bite of it. The service was solid. I didn't have any issues. Overall, it was worth the stop. I would go again if I'm in the area. Date of visit: 25-03-2025

Pictures sum it up. Service was friendly and quick. The bread at the beginning was absolutely…read moredelightful (light, crunchy surface, soft warm inside). We did manage to throttle back and not eat all of it lol, as we wanted to still enjoy our starter and pizza. The oils provided were the perfect compliment for the bread, the salad (and the crust of the pizza). Salad was fresh and light. Pizza rolled out next and we still believe this to be the best pizza we ever had. Not heavy, but filling. The flavors were so rich and bright. Of course I had to have a local beer which paired well. The seating was outside, which was covered in an ivy like feel. It was lemon trees providing adequate sun coverage and of course looked beautiful. We would highly recommend checking out Donna Stella if you're in Amalfi.

Eating among the lemon trees. This place was picturesque as you sit among actual Amalfi lemon…read moretrees eating your meal. It's like an outdoor patio. It is kind of hidden away and looks almost like you are entering someone's property. There was a wait but they seemed to remember faces and I did get seated after about 30 minutes, though they did seem pretty busy for a Sunday night. I ordered the lemon ravioli since I had been eating a lot of pizza and read that people enjoyed it. In my opinion, the lemon ravioli didn't have as much flavor as I would have liked, it seemed a little bland and didn't really taste like there was much lemon flavor and the quantity was a little small. Cooked well though. I think I would come back again but order the pizza instead. They did have a longer wait if you didn't make a reservation. Their lemon tiramisu (8€) was definitely worth it. Very creamy and not too sweet and had more of that lemon flavor that I was looking for. I wish I had come in a group, so they I could have tried more things, but no worries that can be next time.

All you need to know is that, if you're anywhere near Conca de Marini, you have to eat here. With…read moreso many great places to go, we ate here 3 times! We were staying off the main road, which meant a 1,000+ step climb each time we went, but the views, the people and then finally the service and the food, were absolutely worth it. There's so much to say but just look at the pictures and know you should eat here if you're in the area. The pizza was among the best we had from Naples to Amalfi. We experienced wonderful people in just this small section of Conca, including a National Geographic photographer who had a small shop next door (where we purchased the main piece of memorabilia from our trip).

Great pizza, although as an American I have to admit I've never seen the pizza split into fourths…read morewith one topping on each instead of scattering the 4 toppings across the entire pizza.

5 star Pizzeria in Praiano! Slightly uphill but worth the extra 2 min walk. This is the best…read morepizzeria in their area and a hidden gem in this community. When it comes to pizza, I'm a snob and this place has it all. Here's the KEY--Their speciality is fried pizza. This is very unique! After making their super fresh dough, they lightly fry it. Afterward they sauce and add toppings. Then they quickly bake it in a fire oven. I promise you, it's great. This is a great pizza to share and definitely a novelty. The have a "la super" margherita-- which is a margherita pizza that is 70cm long. This is great is you have a group and it can feed about 4-6, if you get appetizers. We also had: Capri which is pizza with red sauce, basil, beefsteak tomatoes and fresh mozzarella. A traditional margherita- the best in this area. Melagianella- an eggplant dish, with basil and Parmesan. Tasty Fried Food- a mix of fresh, fried vegetables. Caponata napoletana- delicious! We got this without meat. Similar to bruschetta, just much better. Service was excellent. We enjoyed this place so much, we went twice. They do take reservations and do have outdoor and indoor seating. Please see my photos and check this place out. You won't regret it because I don't!

Magnificent view! Great veriaty of local craft beer. Pizza was just amazing! Incredable how tasty…read moreit was. Waiter is overwhelmingly kind. The only downside is 15% of the check goes as coperto,meaning whatever you've had you have to add 15% on top of that that's what you'll pay at the end.

Let's talk about how great Ravello is, while at the same time acknowledging that the physical…read morefitness that one must also be in possession of to really be able to enjoy all that this hilly locale has to offer. HOWEVER - Da Nino Pizzeria makes all the steps worth while. We ate here twice while we spent six days in Ravello - and we'd have eaten here a third time if they'd not been closed the night we arrived! Do not bother buying pizza anywhere else in Ravello. Just don't. If Da Nino is open, then you can eat pizza. Or, if you don't want pizza - eat their rapini (broccoli rabe), their manicotti, their potatoes, chicken, etc. etc. It was all WONDERFUL. And all of this with either an al fresco patio with beautiful sun and bougainvillea OR eat inside and look out the open window at the mountainous vistas surrounding you. Can't do that? Too tired to leave and walk up 100 old timey stairs? They deliver. Case closed. Eat at Da Nino!

We found this place on recommendation from our vacation rental manager. It is out of the way but…read moreavailable by taxi. The service was perfect, food was authentic and tasty. The setting was beautiful and we felt like we were in the place enjoyed by the locals.we were here at night but I will try to come back during daylight for the view.

This isn't lunch with a view, this is the lunch with the view. One of those meals that itches at…read moreyour brain for eternity. Anybody can serve food with ambience. To offer a menu crafted to this precision on the side of cobalt seas and rolling hills is rare. A superb margherita pizza was built (literally and metaphorically) an airy crust that had a feathery interior hiding behind a crispy, thin exterior. Rich mozzarella offers a subtle hint to the acidity of the sauce that this is not the time to be sour. A perfect medley of italian history. Washed down with a sext limoncello spritz. Soft, sweet, a touch of sour behind bubbles. The pasta superb. Octopus had excellent texture with a rich tomato sauce absorbed by perfectly prepared pasta. Every bite just as flavorful as the last. How can every bite be the greatest ever? Trattoria san gennaro: a love story

The food was good. Just very good food, it came out hot and tasty. I usually salt and pepper my…read morepastas and didn't feel the need to do it this time and that's a first! The pizza was hot cheesy and flavorful. Service was fast and attentive. Very kind, good English speaking as we did not need to translate to order our food. The views from outside are breathtakingly beautiful the sun was setting so it was dreamy! The church bell kept going off right next door it was perfect actually. I enjoyed those chocolate chip muffins they brought out and the end, I'm going to order dessert next time.

So hard to find this place - the route is not pedestrian friendly. Yet a long line started to form…read moreafter 8pm - the restaurant was evidently super popular with the locals. The service was exceptionally friendly. Perhaps because we aren't locals, they went out of their way for us. Everybody else had to pay first, get their number, and go get their food when called upon. But we were told to pay afterwards and they brought our food to our table. The half meter pizza was so huge we thought they made a mistake. No mistakes whatsoever. It was one of THE MOST DELICIOUS pizzas ever and so cheap in comparison to generally how much food costs in Europe. Also, the croquette was excellent and only 0.70 Euro each. Outstanding value all around!!

For every tourist that's on that's seeking the path of enlightenment to the perfect pie, you need…read morenot to seek any further. This place is awesome! Great food at a great price. The local community throws Birthday parties...that's just to say that the expression on a child's face when they are going to pick up their pie is priceless. If you would like the authentic pizza pie, try this place.

Dinner #3 on the amalfi coast trip The place was descent -…read morewe again tried a bunch of dishes - Spaghetti in olive oil - reasonable , nothing special (a huge portion though ) Ravioli pomodorro - tasty, but you get only 6 units so be ready Sardines in olive oil (starter) - excellent . Probably the best dish we tried . Sardines were super fresh and tasty Parma di ham w melon and la selva antipasti - both pretty good La selva calzone - a calzone stickler like me had to try it out and it was faster and quite big Red house wine and a peril spritz were pretty good All in all it's a pretty popular establishment and expect to stand in line on weekends . Although that was not the best dinner compared to others. It was still very descent

Spent 4 nights in Agerola and came here for dinner every night. We're from Chicago and have serious…read morefood expectations, which La Selva exceeded. The Margherita pizza is €5 and has the best flavor of any pizza we've had. We also tried the Gnocchi Pesto, a red sauce and meat pasta dish (forgot the name), 4 cheese pizza, and several other items which were good. The tiramisu is exceptional. The other desserts won't blow you away but they're super cheap. We never spent more than €40 for dinner including wine (which was on tap). The service here is incredible and very accommodating. We felt at home every time we came in and we were very sad to leave this place behind as we went home. Overall, a ton of flavor for not a ton of cash. Thank you La Selva

Just insane. There is not much to write here. The pizza tells a story words fail to express…read more An open kitchen offers a glimpse into the home of a chef pouring a love as hot as the oven that chars the crust. They weren't busy, so they went 50/50 on a pie for me. One had sausage, one with some eggplant and mushroom. Both were perfected. A creamy sauce melted along side the sausage. The crispy eggplant atop the other half had a lovely little crisp that gave texture to a crust of pillowy proportions. To end it all with a lovely shot of espresso and good conversation with the server was more than i couldve ever needed after such a religious experience. Come hungry, come happy. Leave full, leave fulfilled. A truly spiritual experience watching a pizza so perfect crafted up close and personal. Then, fresh out of the oven to enjoy it. Food is intimate. And this? This is as sensual as it gets, baby

Stumbled upon Che Bonta after a nice long walk and we were starving! We chose a Margherita pizza…read moreand a marinara pizza. Both were fantastic!! The thing I love about Italy, is that you can eat almost an entire pizza and NOT get heartburn because the ingredients are so so fresh & pure. Absolutely loved this meal!!