I stumbled into Gstaad for some late season skiing and I must say that this restaurant is quite…read morespecial. Definitely Michellin/James Beard star quality- see my reviews of restaurants in Paris, New York, Hong Kong, etc. This is one that ranks amongst the best. The presentation, the quality of the ingredients, the final product- all par excellence. By New York standards, the value is immense as everything on the menu would cost more in NY. This will be my main destination for visits to Gstaad and a definite incentive over other Swiss alpine destinations.

I was able to have lunch here after shopping. The staff was attentive and the food was very good…read more The restaurant has a bar area with outdoor seating and has a formal dining room on the other side too.

Very good regular and Gluten Free Pizza/Pasta! Pizza tasted very fresh and homemade. Definitely…read morelooking forward to a return trip

This place was great. Super authentic local spot that had a great pizza/pasta selection. The owner…read moreis the head chef and the kids operate the dining room operation. When we asked if the dish we ordered she said "yes it's very good, my mother makes it". A very authentic but great response. Everything we had was great. I will caution you that if you go during a busy month, service might be slow as there are a ton of tables, inside and out, and only two servers. We had no issues!

Service was good. They were all quite polite and helpful. Food left a lot to be desired. I had a…read morepizza and my other guests had pasta dishes. None were really that tasty. My Pizza was dry and overdone and a little too salty.

Cozy place with good food. We had pizza and lasagna, both were tasty! Affordable prices.read more

Completely redone. Great service. Modern decor with fun illustrated murals. Fabulous glass wine…read morecellar that you pass through on entry. Reservations recommended as it gets very busy and there aren't many tables. Outstanding dishes are the white pizza with freshly sliced truffles, ravioli, and Veal Milanese. Wonderful bar, too.

I'm giving this place 5 stars as you need to come here! The patio is absolutely delightful during…read morethe summer weather. The service was pretty prompt and all the food dishes I saw came out looked delicious, appealing and quite sizable with regards to portions. I had the Parma pizza (20CHF) - really good but a tad too much cheese (and I love cheese!) The pizzas probably take a bit longer to cook as it took about 20min from time of order to be served, but the restaurant was also busy. If I could eat a few more lunch/dinners here I would as the menu has lots of tasty options, more so than the other places in town. Menu also has English translations (bonus points!)

This place is worth standing in line for at 4:30pm to get a table. It's extraordinary and one of…read moreour favorite memories from our whole 5 night stay in Grindlewald. Must eat if you are visiting the area. Better than our 5 star dinners the nights previous. The drinks were amazing. The slow speed was divine. 2.5 hours was our dinner and our activity for the night. The people and the ambiance are worth the visit alone but the food is incredible!

Excellent pizza, great service, and a fantastic selection of local beers. You really need to arrive…read morebefore 6 PM to get a spot, as they sell out very quickly each day. Highly recommend for anyone looking for excellent vegetarian-friendly pizza options.

Worked for us. Good food. Nice inside. A bit of a walk from where we ended up skiing down, but well…read moreworth it.

Finally a restaurant that serves gluten free pasta and pizza AND it tastes AMAZING!…read more We tried a gluten free pizza with rocket lettuce tomato mozzarella and truffle oil, a Bolognese pasta and a vegetarian home made pasta dish. All very yummy! Good prices, very nice staff, super fast food and a cozy interior. Will go back many more times to try the rest of the (gluten-free ) menu!

Certainly the better pizza place in Chamonix. Lighter, fresher ingredients and more tomato sauce…read morethan cheese. Fluffy crusts. Bumped to 5 stars from being €20 each for pizza, beer or wine, and a generous (for France) 12.5% tip. Reservations a must on Thurs/Fri when we went.

Best pizza in Europe!read more

So glad we decided to go here for our one night in Montreux. We were seated immediately at a…read morebeautiful table by the window. The wait staff was very professional and attentive. The bread service was delicious. They had a good selection of local wines. We got the local white wine, which was really tasty. We started off with the mixed fried seafood and vegetables. The house made tartar sauce was amazing. It reminded me of being back in Lake Como. I then got the specialty of the house which was a clam and butter sauce pasta. The pasta was fresh and made by the restaurant. My husband also got a tomato based pasta, which was also good. The tiramisu was amazing and decadent and luscious. Love the cream in the tiramisu. Overall, a very beautiful and romantic meal. Oh yes, and we also had to try the fresh very very very fresh oysters. These were amazing and honestly, we should've gotten more than two.

Great little restaurant on the Main Street of Montreux. We liked it so much we ate there twice! The…read morehomemade lemon risotto with shrimp was excellent as was the pan fried sea bream. My husband found his Negroni to be expertly made and I really enjoyed a glass of local rose. Don't forget to get the homemade pizza bread as a starter! Last but not least the wait staff were very friendly and welcoming. They spoke excellent English and had a laid back attitude.