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    Pizza64

    4.5 (6 reviews)
    Closed 11:00 am - 10:30 pm

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    1 year ago

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    15 years ago

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    12 years ago

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    9 years ago

    they make decent pizza and prices are good they r willing to deliver to ruskin AAAWWWSSSOOOMMMEEE

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    Artista Pizza - half pep, half mushroom and pepperoni pizza

    Artista Pizza

    (62 reviews)

    $$

    Okay, I think I have to agree with many of the reviews. This has got to be the best pizza in town…read more This is a passionate crew with quality ingredients creating some of the most authentic Italian pizzas I've had outside of Italy. The dough is so delicious. It has a bit of a sourdoughy twang to it -- evidence of a nice long rise. It is cooked in their wood oven high and quick, and gets wonderful classic charred bits, while maintaining a wonderful fluffy chew. Just perfect. The toppings are also great quality. Simple but top notch. Delicious sauce, not overly sweet or overly seasoned. The pepperoni they use harkens back to a quality pizza diavola you would find in a good restaurant in Rome or northern Italy. It has just the right amount of spice to be a crowd favorite. The plain pepperoni pizza is great, but their "Artista" house pizza is an amazing combination of the pepperoni, ricotta and spicy sausage meat that amps the spice and succulence to greater heights. I believe their sausage meat is their own house craft. I saw them pull a tray of the beautifully blended mix out on a tray and dollop it on the pizza. It's just fantastic. Also great is their Napoli pizza -- a very simple pie almost like a margherita but instead of sauce they use cherry tomatoes, and they add a wallop of garlic to it as well. So simple, so light, so perfect. While waiting for my pizzas to come out I had a very nice conversation with Nick -- the friendly chatty owner, and some locals who travel rather far to get this pizza regularly. Nick has a clear vision for this place and it shows in the way he talks so positively about his business, his chef, and his product. Artista is a bit of a drive away from home but the pizzas held up well. Nick mentioned that if necessary a few minutes back in the oven at 350F would bring it back to life. It wasn't necessary. Our family enjoyed it thoroughly.

    The owner, Nick, is super friendly and generous. It is no surprise that they always have plenty of…read morebusiness. The pizza is authentic new york style and delicious. Just make sure you have cash -- if not, they will point you the closest ATM a short walk up the road. I would return here often if I lived in the area.

    Pizza64 - pizza - Updated May 2026

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