Great food! Great, friendly service! Daniel makes the BEST cocktails in the land! Atmosphere is…read moreamazing!

Came here with some friends on a weekday for dinner and it was already pretty busy. The interior is…read morenicely decorated. One of my favorite details is that you can see the pizza oven right when you walk in! Our waitress was super friendly. We ordered some shareable appetizers to start and the mushroom appetizer was soo good. So buttery yet somehow still crispy! The mushroom pizza is an absolute must. Highly recommend. They also have a good amount of vegetarian options. I would definitely come back. Next time I want to try more of the pizzas and get cocktails because I feel like that would make it an even better night out. If you're looking for a solid pizza place, this is it!​​​​​​​​​​​​​​​​

We ordered carry out for a quick lunch. The order was ready at the promised time with attention to…read morethe special requests. Staff were friendly, knowledgeable, efficient. The waiting area was comfortable and cool on a 95° day. The salad was crisp and the toppings were fresh making a salad that was visually appealing and delicious. Something that hit the spot were the toasted ravioli, a Midwest delight, and this one was a perfect dish.

About a year ago, on my way back from Shilo, IL I stopped by Rosati's. They offer a large slice of…read morepizza and a Drink for $5.00. It was after 1 pm and there were only 2 slices of cheese pizza in the case. The person at the counter said there were more pizzas in the oven and they would be up soon. It was worth the wait. The pepperoni pizza was hot and delicious even after traveling the 25 min. home. I told me wife about the deal and the experience..both being positive. Then, on two separate occasions, we went out of our way, while traveling, only to be disappointed because the deal is from 11 to 3:00. Today's experience...we arrived at 1:50 pm. We were excited because we were finally going to get the $5 deal. We went in the door and there was 1 slice of cheese pizza. I asked if more pizza was coming out. The gal behind the counter said no because it was a slow day and the pizza would go to waste. ( The lunch special was supposed to be valid for another 70 min. Any other restaurant will try to accomodate their patrons for lunch special up to and including 2:59.) There's counter person was not concerned about disappointing customers or even trying to show some empathy. We asked about ordering a pizza..."for here or to go"...."here"..."you have to order that in dining room". We discussed it while sitting and both felt that the person at the front counter need some customer relation training. Another person was working the dining area. She was very friendly. We placed our order for a 14" Classic Combo. It was ready in a reasonable amount of time. Our opinion, as we discussed it at length, is Rosati's has the best thin crust of all the pizza places we've eaten. Their sauce is a little tomato forward. They seem to care about the amount of toppings on the pizza. We did feel that the pie was light on the sausage. There was an ample amount of the other toppings including pepperoni. We noted the pepperoni tasted closer to bacon than the classic savory pepperoni flavor. And there was plenty of melty stringing cheese!!. I am really getting discouraged at the amount of money restaurants are charging for soft drinks. A 20oz soft drink costs the restaurant 5 to 15 cents for syrup and CO² and they charge the customer $3.75 to, in Rosati's cases $4.00. Ambiance...it's large and uses cold materials. Looks like a semi sports bar. Prices...on the higher end for pizza Wait staff...hit or miss... one good-one not so much. Food quality...(pizza) very good Lunch special...if you can get it, it's a great deal. The all important!! The left-over pizza is very good, cold straight from the refrigerator

Great atmosphere for lunch on Mondays. We were searching for a great place to get Pizza for our…read morefriends who were in town from Brazil. We realized most pizza places were either closed on Mondays or were not open till dinner. We called and spoke to the manager who let us know they were open on Monday's and would have a place for our group to sit and talk for a few hours. The Rosati Monster was an amazing pie. The jalapeño poppers were great fun for our guests that did not have access to jalapeños back in Brazil. The sweet Italian dressing was the favorite of the people eating salads. All in all, it was a great place for lunch and I did notice a $5 lunch special that looked worth a solo return to get a single slice of pizza and a drink.

upon arrival, the establishment was not very busy but had a few customers…read more me and my girlfriend drove 25 miles each way because we heard it was a good place to go. When we arrived, my girlfriend wanted to sit somewhere inside specific and we were denied that seating for some reason. Immediately after we were assigned their table the waitress walking by drops a tray of 7 drinks of beer and soda 2' away beside us splashing liquid on our clothes and chairs. accidents happen so we forgot quickly and our waitress (the manager female Latina) came over to take our drink order and we proceeded to put in for a small deep dish to get started. The manager said she would put that In and return to see if we wanted anything else. She was very nice and she took the rest of her order which was two House salads and the Rosatis bread bites. me and my girlfriend decided to play games that were sitting behind us while we waited for our salads. shortly after our salads have come, but our pizza never did. A different waitress had asked us if we were wanting anything else and we were puzzled at her question and advised her that we were waiting on a pizza when she told us that no pizza order was ever put in. Come to find out. The manager has left on an emergency and totally forgot about putting the pizza order in. The waitress wound up calling the manager on the phone and she wanted to speak with my girlfriend directly and admitted to totally forgetting about putting the order. after the phone call, The waitress asked us if we still wanted to put in for the pizza and we asked how long it would take. They advised us about 20 to 30 minutes..I then advised them that I didn't think it was fair to pay full price as we have been waiting now for 45 minutes and they failed to put our order in. She stated that she would take 5% off. needless to say, we were extremely disappointed in the service and it just didn't seem like anybody cared whether we left or not. we tried to contact corporate and left our information and we've also called the restaurant and left our information to see if anybody would call us back, so far nothing. we have had a lot of mishaps going to restaurants, we understand these kind of things happen, but it does seem to happen to us more often. like I stated it just seems like customer service has gone right out the window anymore and people just don't care.

Haven't tried the food but the service was nice for drinks. New owner, definitely making some…read moreimprovements to the bar it used to be and said "more to come". Stopped here on the bike over the years. Nice patio now! Def will be back to see the changes :)

didn't have food but did have drinks, drinks were amazing and the service was really nice! didn't…read morefeel out of place here even though it was my first visit.

Ambiance: none, ordered delivery. Service: none but delivery…read moreguy was nice. Food: love the thin crust and the cheese they use on the pizza and their fried cheese curds. Also the toasted ravioli - chef's kiss. Whenever I come to town, I always hit up Imo's.

While passing through the area, after a long day of travel we were hungry and looking for something…read moreto be delivered. The Cesar salad was fresh, filling, and delicious. The all meat pizza was delicious, especially with the nice thin crust, and the provolone bites were piping hot when they arrived. The delivery was very quick, and the gentleman who delivered was very friendly. Highly recommend!

Very good meatballs! As close to homemade as you will get out anywhere!…read moreDefinitely coming back!

Pizza lovers, brace yourselves... This spot has every…read moretopping you can think of -- plus fun, creative combos that make you want to come back for more. Sizes from 8" * 10" * 12" * 14" and even a big lineup of fresh salads if you want something lighter. We had to try the pizza bowls -- marinara, melty cheese, and three toppings baked together in a dish. I went with black olives, mushrooms & pepperoni, and Scott grabbed pepperoni, sausage & mushrooms. The ooey‑gooey cheese was everything. And then... the Pizzookie A warm brown‑butter chocolate chip skillet cookie topped with sea salt, vanilla bean ice cream, and drizzles of chocolate + caramel. Melt‑in‑your‑mouth perfection. The staff was so friendly and we look forward to coming back!

Angelo's is one of my favorite STL pizza joints. It is family owned, same great ingredients, same…read moregreat quality, same delicious pizza from day one and I've been coming here for YEARS. I highly recommend calling in your order because wait times are guaranteed upwards of 40 minutes or more. Also this will help with parking because it's limited and tight. I always order a small pepperoni, mushroom, black olive bacon. The pizza is loaded with toppings and a small is enough for the BF and I to share comfortably. Since he has a big appetite we ordered larger and so much pizza for left overs. The pizza re-heats perfectly on top of the stove or toaster oven, haven't tried the air fryer. Its' also really good cold. The mushroom are so meaty and hearty, the bacon is perfectly crisp, you don't even have to ask, the black olives and pepperoni are perfectly balanced and the cheese is ooey, gooey under all those toppings. I love the non-conventional shape, I guess oblong in a small and rectangle in a large, sliced in squares. They are always so overly generous with their toppings and don't forget to ask for a side of parmesan cheese. They have the BEST authentic parmesan, has to be shipped directly from Italy....omgggg!!! The crust is buttery and holds up to the generous toppings. Definately a must try, located deep in North County on Parker Road

Angelo's Pizza is a family-owned and operated STL classic and a solid take-out spot, though they…read morehave just a few tables if you want to eat in. I've been enjoying this pizza for 25+ years, or more. On my last visit, I got a half sausage, half hamburger St. Louis-style pizza, and it was delicious, generous toppings and cooked perfectly. I called ahead, and my order was ready when I arrived. The staff is friendly, and the service is quick. It's a great place to pick up pizza and support a local icon in the community!

I've been eyeing this spot for a few months now and believed it would fill the pizza-shaped hole in…read moremy heart. The last few places I've had pizza were just NOT hitting the spot. Pizzeria Da Gloria is ABSOLUTELY the best pizza I've had in STL. We came for lunch and sat inside - it's a quaint little spot but there is a beautiful patio. We got a margherita pizza and a spring onion pesto pizza. The crust on this pizza was perfect - not soggy and had a great chew. That Spring Onion Pizza was so good so definitely try that before the season ends. For our sides, we got the mortadella skewers which was covered in a tangy, sweet sauce. I dipped a few of my slices in that sauce and it was great. We also got the caesar salad which was tossed really well and every bite was coated in dressing. We ended our meal with their basque cheesecake which I think may have been regular cheesecake? I was expecting the caramelized crust and a softer bite BUT it doesn't matter. That was such a yummy cheesecake and that apple cider caramel was a great touch. I love this place! Great food, great service, and love the intimate feel inside.

We made the mistake thinking we could get a table on the hill Saturday night without a reservation…read more Due to us being on the wait list, we decided to stop in Pizzeria Da Gloria for a drink until our table was ready. We managed to snag a couple seats at the bar and were given water and menus rather quickly. My boyfriend got the Mango Mezcal and I got the Spring Sangria. The mango mezcal had a nice balance of tequila and other sweet flavors while having the tajin rim for additional spice. The sangria was unlike one I've had before as it had coconut rum and other flavors. It was different but in a good way. Unsure of how much longer we'd be waiting, we got an order of Fughuese. I'm sure I butchered the spelling but it's their bread and olive service. The bread was piping hot and the olive oil was fresh and pure. Of course, once we started eating our table was ready /9 we quickly settled and left. It was nice to finally come here even if we only got drinks. I've heard riveting reviews about this place so we def want to come back and try the pizza!

This place is clearly all about the pizza but I walked into the Carry Out area where you can see…read morecustomers sitting in to enjoy the spaghetti and cheesecake as well. They have quite the operation with parking spots in their already large lot designated for carry out customers as well closer to the door. I opted to walk in from further away. Two ladies man the window ready to take orders or coordinate orders like mine that were called in. I walked in 20 minutes after placing my order but at peak hour they told me 15 more so I read a book until called to grab my fresh hot pie. I absconded with my prize to my hotel. I love St Louis style pizza. You can't find Provel anywhere near where I live in the PNW. This one has a really nice thin crust with plenty of mushrooms. I thought their sauce was a little on the sweet side. Not my favorite so far. I also came back with my coworker because he wanted a taste of St. Louis on his short stay, but he wasn't impressed either. I picked up some mushroom spaghetti on my next stop but that was also far too sweet and just okay. Sadly, for some reason pizza places seem to be closed on Sundays and Mondays which are the main days I'm in town this week for work, so I guess it's this place or Imo's this time, but I'll plan to go during Faraci's open hours next time.

We placed a to-go order but arrived earlier than expected and asked if we could sit and eat inside…read more The restaurant area was not busy, it was 7:30 pm, and the place looked so cute and cozy decorated for Christmas. The host seemed confused, left to check, and came back saying it was fine but we would need to pick up our pizza from the takeout window. We were seated and given silverware, but after that no one checked on us at all. It was as if we weren't there The restaurant wasn't busy--only 2 2-topa small tables and one larger group that left as we went to sit down --yet the two servers nor the host on duty stopped at our table, offered drinks, plates, or even made eye contact. Other tables received normal service while we were completely ignored. We eventually asked the sweet employee at the pickup window for water and napkins, and she was the only person who helped us the entire time. Thankfully the food was good but the service was extremely disappointing; aside from the carryout window staff. I have been to this location many times over the years and a handful of times at the St. Peters location. I expected a lot better from this family-owned pizzeria. This felt like an avoidable customer-service miss.

The food here is GREAT! They have catering that is good for a small group or corporate gathering…read more The house salad dressing is the absolute BEST!

Ravanelli's was crowded on a Tuesday night. It was filled with locals who come for the good food…read moreand the large portions. The soup and salad would normally be enough for a dinner. I had the chicken Parmesan and it was enormous. It sat on a full order of spaghetti which came with marinara or meat sauce the desserts looked great but we were too full. The only thing keeping this from being a four star review was the bread. It was very mediocre. I expected much better bread from an Italian restaurant. It was stale and dry. It was like Wonder Bread when we were expecting a real Italian bread with a real crust. I suggest they start serving a garlic knot or a focaccia if they can't get a crusty Italian bread.