We walked in an instant smell of mildew. Only one customer when we came in. No one greeted us. W…read morewere in maybe 3 minutes before walking out.

I don't know what I expected but I did not like the Vienna brand hot dog. Rubbery and tough so…read morenothing you put on it would be good. Well not really much service, you stand up and order and sit down and wait and then grab your food from the window counter. Kinda Diner decor and not super fancy or overly clean and I think it's overpriced for the food quality and the waiting on yourself

This was our first time here. Whiffle Boy's is in an old…read moregas station. It's drive through has the old hose that makes the ding ding when a car pulls up. Of, course, I come from that era. There's only four tables, most of their business seems to be drive through. The inside is old and worn, but clean. The staff were wonderful. All of them at different times came to see how we were doing. We had the hand-tossed pizza. They were delicious.

We showed up at 2:00 hungry for lunch and they were terrific! Answered all our questions (and we…read morehad a lot) made recommendations and made a fantastic chicken alfredo pizza. Took the time to show us both crust options (thin or hand tossed) and after we decided, made it right away! It was delivered to our table fresh, hot and every bit as good as described! Excellent service, they invited us back next time we were in town. Wonderful place and when we return, we will stop in again!!

Visiting my hometown and Mom for the weekend traveling from Wa state. mom recommend T rav's…read more Ironic since my name is Trav and I love pizza. The atmosphere is upscale, clean and bright with beautiful bar. Menu is diverse with not just pizza but protein bowls, salads, smash burgers and creative aps like fried cheese curds The best thing about this place however is the "vibe" and the staff. Cheerful and tight-knit, the staff were eager to welcome us, tell us about their favorite items. Charlie was our stellar waitress. Worked there since it opened. I asked about merch and the owners helped me to a custom T'ravs t shirt. We had over 5 employees come to our table to Chat and check in. Amazing service indeed. Can't wait to go back for national "Travis Day" in December when I can eat for free and celebrate with my new friends!

I travel I 55 quite a bit and I've seen signs for T-Ravs for a while now. I usually don't have time…read moreto stop, but today I did. It was an off hour so there weren't a lot of people in the place which made service extra attentive. The dining area is spacious and overlooks a scenic creek. Dining is available indoors and outdoors weather permitting. The menu is diverse offering everything from apps to desserts. Their specialty is toasted ravioli so that's where I focused my attention. I started with half an antipasto salad (generously portioned) which was incredibly delicious and full of flavor. I ordered three ravioli fillings that came with 6 each--BBQ, Breakfast, and 4 Cheese. They were all very tasty, but some of them were a little dry. Of the three, I highly recommend the BBQ. The Breakfast ones come with a side of gravy and if you are an adventurous eater, this concept was worth trying. The star of the show was the loaf of bread served with the salad. It was warm and hearty and went well with the meal. I was going to try the dessert ravioli, but they were out of it today. The meal was filling, the service was great, and I would go back again to try different varieties of the ravioli. Good place for a date night or an evening with friends!

What a surprise! If you're coming down rt 24 or headed to Harrahs stop here! We split the…read more"destructed" wedge salad. Very good. I had the 2 meatball appetizer-- soo good, and hubby had italian beef which he said was excellent. Everything around us looked great-- pizza and salads. We will definitely be back and you should try it as well.

I don't need to go here again. Not much variety on the choices. The pizza is tasteless and uncooked…read more(the crust), the wedge salad has waaaaaay too much dressing. Fries were decent, well cooked and seasoned - but the only thing worth going back for. Food already has a 50%+ mark up. If you're going to add another 4% credit card fee to that, make it worth it to use it!

Yes, it is a gas station but they have great pizza, always fresh, always good!read more

Customer service is atrocious, employees have know idea what they are doing and when you get to the…read moreregister they try to charge more then what items are listed for on the shelves. Pitiful way to run a business.

Food is great. Service is great. The cost is a little higher but totally worth it. I like the…read moreexperience and mood of the place.

Food was good. The only problem was that the cook came out and wiped his face with his hands and…read morestarting cooking again. He was sweating and did not attempt to clean his hands. Will not go back ever.

We moved away but when we are in town this is a must try. Our daughters were raised on their food…read more Great food, lots of seating and friendly staff. I recommend everything on the menu but especially Bennie's house salad dressing. My daughters now have their families addicted to it as well. My daughter ask for this on her Christmas list last year lol!

We visited around 7pm on a Saturday night. Almost every table was full, be we didn't have to wait…read moreto be seated. We did wait almost 10 minutes for a waitress to stop by the table to greet us and take our drink order, but again it was packed, so not a big deal. They serve you a basket of bread and a plate of oil for dipping when they bring your drinks out. The bread was very soft and fresh. We started with an order of toasted ravioli for the appetizer. We didn't realize that an order only comes with 5 raviolis. Since we had a party of three at the table, we placed a second order. It would be great for them to list in the menu how many comes in an order to prevent the wait for the second order to come out. For entrees, two of us had the Fettuccine Alfredo with grilled chicken, and the other had the Cannelloni Florentine. The food was good, as was the service.

I have been a diner of the Italian Village since 1983. Yes, I'm old…read more I have so many memories of IV. Anytime, I am back in Carbondale, I return to the Italian Village for some delicious pizza. Every visit brings back a flood of nostalgia and great food! Some of my best memories of Carbondale occurred at the IV. This visit, I enjoyed and devoured a small pepperoni pizza. It was amazing! The friendly staff allowed me to look around and relive some of my fondest memories in this amazing restaurant. The Italian Village is the place in Carbondale to go for amazing pizza! You will love it here! The years have gone by, but the memories and delicious food remain!

Had my daughter's birthday there tonight.Pizzas were burnt and when we said something, they offered…read moreus two free cannolis.

Been twice. Both times, it was a bar as expected. The atmosphere of the place is sort of depressing…read moreas far as I've seen. The bar tender has seemed annoyed with us being there both times despite it being before 10pm on each occasion. I haven't tried the food.

If New Orleans and Charleston had a baby, This is it!!! So laid back with lots of entertainment and…read morerestaurants in walking distance. I even ran the entire island

Oysters Rockefeller and Duck Comfit. The oysters were outstanding. The oysters were small but…read moretasted fresh and clean. The topping was creamy, nicely browned and well balanced. It was served with focaccia which was lightly toasted. You order the oysters individually, which is especially convenient as you can then order as many as it pleases your appetite. The duck comfit was excellent. The skin could have been crispier but the meat was succulent and well seasoned. Served with miso carrots and Boursin potatoes. The carrots were glazed perfectly and were a good compliment to the richness of the duck. The potatoes were the weakest part of the dish. I expected more flavor. There was no accent of chives or perhaps some creme fraiche to provide a herbaceous accent and/or acid to cut through the richness of the dish. They were placed in the plate from a disher so it looked a bit cheap on the plate. The wine was a Le Volte dell'Ornellaia red which was well balanced and very approachable. Not heavy on tannins. Overall an exceptional meal for $75. I would recommend it!

Amazing place outstanding staff. Excellent food was not a better place anywhere close to this…read moreplace. They really stand out and should be commended in awarded on every level. I mean I wish there was something negative to say so. It doesn't sound like a phony review., but this is truly a gem and should at least be tried once The the interior seating as such a bistro quality, upscale, but friendly, very professional, but friendly And I've been there twice now and I will say the second time I went they weren't open on a night they were scheduled to be. They extended their weekend for their employees and Restaurant staff which wasn't convenient for me, but I called and that's what a woman told me. I went back the next night, cause I'm only in town for two weeks and I've got the rest of the week left so I wanted to try it again and during my meal a woman walked up a staff member and asked me if I was the one that called the night before and I said yes and she said thank you for coming back and I said not a problem. I completely understand. It's nice if you were able to extend your staff's Fourth of July weekend. I'm getting ready to leave. I'm asking if I can cash out and I was told it was taken care of and I asked my whole bill and my server said yes it's our way of saying thank you for coming back. It was a nicest thing anyone's ever done for me in a while and I didn't order the least expensive items on the menu. I went for a taste good. It is a long review. I wish I had more time where there was an audio button, but I do want other people to read this. My favorite item on the menu is an appetizer is zucchini fritters out of this world, and I personally went for the duck confit , it's all great. Please try it out. Make a reservation to yourself a favor and just enjoy yourself. I understand the woman's name was Regan, would like to give a shout out to Regan and her staff. There a lot of great restaurants out there this one is absolutely one of the kind and it's not just my opinion, Ask anybody that's familiar with the name . Restaurants like this one needs to be noticed to be appreciated for what they represent, bring people together, adding Quality to a community serving community. And just putting really good food out there..