The best pizza in town! I had the bbq pizza upon recommendation and it was killer!! I will…read moredefinitely be back.

Ordered a large Julienne salad. Size of the salad was fine. Also ordered Bleu cheese dressing to go…read morewith the salad and it was the thinnest blue cheese dressing I have ever had, very watery. Other dressings may be better. The salad had a good variety of vegetables. Have had their pizzas in the past and they are wonderful.

If you like coal oven pizza, this is the place for you. Also an excellent selection of craft beer…read more They substituted vegan cheese for me, which was great. No table service - order at the register and the bar. Good live music if you hit the right night!

More like 3 1/2 but I'll round up because of the staff…read more Chicken Caesar salad...skip it. Cold, diced chicken cubes....not good and the romaine lettuce wasn't chopped up at all. Half pizza, black olives, mushrooms, marinara, Alfredo sauce mixed...surprisingly, no extra charge for that and the half pizza was a good size to split if you're also splitting the salad. I'm originally from RI and I miss the pizza there...this was one of the better pizzas I've had since I moved Bristol, Tn 3 years ago. Onto the drinks...Jennifer, the bar tender was nice. Good beers on tap. All the employees we encountered were friendly.

Very good italian food is found inside this quaint corner spot near the train station. Smells…read moreamazing. Tastes amazing. Lots of options and we enjoyed the calzone, the pizza with tiny diced mushrooms that was a good topping and chicken alfredo, the alfredo is creamy and so so good. Friendly service and met the owner who exceptionally a gracious host. DELICIOUS

This place was absolutely incredible! Very cozy inside, very nice waitress who was also super…read morehelpful with selections, and the food was absolutely delicious! It was fresh and I enjoyed the flavor of it. The Dubai Chocolate Tiramisu was perfect, and so was the pizza. Will most definitely be returning here whenever I'm in Abingdon.

You would be hard pressed to find a better restaurant in this area. Consistently good. It is a…read morenever-fail good meal for when I have guests, but I often stop in for a meal by myself as well. They are doing it right. Love the specials.

I got the gnocchi and I thought it was pretty good. My boyfriend got the chicken Parmesan and…read morethought it was delicious I just thought it was OK. They rave about their famous Kaseya bread, it was OK. The boy gobbled down his pasta and meatball

First time visiting this location and it will not be our last…read more 2 of us walked in with no reservation and asked the hostess (Daisy I think) if we could get a table for 8 and that we were waiting for the other 6 to show up. She said it wouldn't be a problem and put our name on the waitlist. We headed in to sit at the bar and we were promptly greeted by 2 bartenders. As we waited for the others to arrive, we both got a drink. Within 10 minutes the others showed up and our table was ready. Cam, who was one of the bartenders, waited on us. She was phenomenal. Great service from beginning to end. Daisy set up a spot for us and everything was excellent. The restaurant and bar area were both clean and comfortable and all of us enjoyed our meals and drinks. Can't wait to come back and order the Chicken Scallopini again. It was delicious!!!!!

I have eaten here quite a few times. While they don't use the best pasta (which is why you feel…read morebloated and tired after eating here) the food was always flavorful and good. Due to the owners not updating their hours, my friend and I went to dinner a bit before 9. (Their website and all map apps say they are open till 11 - apparently they now close at 10:30 and their kitchen 40 minutes before that). While the service we received was great, the food was frankly disgusting. I had a chicken Marsala which is usually two chicken breasts covered in Marsala sauce and mushrooms on a large bed of spaghetti. Instead I got what maybe was a single breast on a bed of fettuccine with barely any sauce and literally two pieces of mushroom. The taste was god awful and it did not sit right in the stomach later that evening. My friend got a Stromboli which was barely cooked through with wet dough in spots and barely anything inside. Now, the drinks. I don't know if the bartender just didn't care that evening or if we were being retaliated against for coming in "late" (again their own website says they are open till 11 pm we came in a few minutes before 9 pm) but my first drink had no liquor in it - $12 drink mind you. The second drink I ordered I switched it up and got a basic gin and tonic because no way they could mess that up - spoiler: they did. It was tonic with LITERALLY a splash of gin. My apologies if we came in late but if it was going to be such an inconvenience for you I would've preferred you turned us away. Instead, you took our money, gave us old food that wasn't even remotely close to what the menu states it is. No bread. Shit drinks. All at a top tier price for this area. That was my 9th or 10th time dining at the black olive. It was also my last.

Basil's was recommended to me for their fresh, house-made pasta! We got the:…read more - Eggplant Frites: Probably my favorite dish! Granted I love anything eggplant haha but these fries were crispy on the outside and soft inside; well-seasoned and I loved the garlicky aioli. - Goat Cheese and Pancetta Salad: A close second favorite- it was so tasty (had spring mix, crispy brussels, pancetta, pepitas, goat cheese, fig vinaigrette), had a great combination of sweet/savory, and lots of texture. - Mushroom Marsala: This was the best pasta dish imo. The mushrooms & sauce provided a lot of umami and the pappardelle had good texture. For all the pasta dishes, a bigger piece of bread would have been appreciated to slop up all the delicious sauce haha. - Pasta Rossa: The sauce was tomato-y and creamy, but wish there could have been more/bigger meatballs and that a different pasta than pappardelle was used. - Chicken Alfredo: Honestly, I'm not a big fan of Alfredo at baseline bc it's usually too rich for me but my sister liked it. The fettuccine had nice texture and chicken was cooked well. - Duck Sliders: I probably would not recommend this dish- I think the duck is hard to appreciate in slider format (kinda just tasted like chicken lol). The chips were a bit soggy too. Lots of free parking available. Ambiance is really nice, modern and lots of natural light. Service is friendly and fast. 7.5/10 would recommend!

I don't know how I have overlooked this fantastic restaurant but I will never forget it!…read more This place is a short drive from downtown Boone and absolutely worth it, not to mention there was no wait on a very busy day. Food and service were near perfect!

This recently opened mom & pop restaurant has moved into the Firehouse Diner space and the exterior…read moresign hasn't changed. The space serves breakfast (homemade gravy) throughout the day and has many burger choices. We ordered the daily special - lasagna and Chicago style beef sandwich. Both were good. The lasagna is not overly spicy and suitable for those who don't tolerate a lot of spice, but it was not bland and had a mom's casserole appeal. It came with a fresh side salad with homemade vinaigrette dressing. The Chicago style Italian Beef sandwich was on a fresh soft substantial bun and came with mozzarella cheese and a great dipping sauce. Very good. The owner's wife said everything was fresh made when ordered, chicken handcut, burgers hand patted, and only the fries were frozen. This little family friendly spot seemed to be a stop for workers in the area looking for a good meal at a good price. If you are in the area it is worth stopping by. I'll give it 5 stars because it does a great job of being that local diner.

From the owner: Family diner that offers breakfast, lunch, and dinner! Everything from omelettes and French toast…read moreto pasta, sandwiches, and hand-pattied burgers! Everything is handmade down to the batter and bread on our delicious mozzarella sticks! Stop by and support our local family business!

What can I say? This is as authentic Italian as you'll find almost anywhere in the U.S. outside of…read morereal Italian neighborhoods. I'd give it a 4.8 or 4.9 -- a perfect 5 is basically unobtainable in my book. Ristorante DellaSantina sits on the outskirts of Sevierville / Pigeon Forge, sort of behind Hollywood, perched on a small hillside along the road. It's unassuming. You could drive right past it. The interior is quaint and tastefully done -- simple and clean, the way an Italian restaurant should look. Our host was excellent. The place was a little backed up because some tables were still sitting and talking long after they finished dinner. Please be considerate of people waiting: take the conversation to the bar or head out so the next table can sit. Once we were seated, service moved fast. The staff zipped around with purpose. Appetizers came out quickly, and the entrees were virtually right behind them. The longest wait was the fresh-cut fries -- and they were shockingly worth it. The food is outstanding. Italian cooking varies by city and region, so flavor profiles differ. We started with a salad and the meatballs (get the meatballs). We both ordered chicken Parmesan. My wife had Bolognese on the pasta and tomato-basil on the chicken; I had Bolognese on both. Coming from a heavily Italian area for 60+ years, I've eaten a lot of home-cooked and restaurant Italian. These sauces were perfect to me -- barely acidic, well balanced with herbs, not the sweet style some people prefer. They walk a very fine line. Everything tasted fresh. No commercial junk. Salad was excellent with a great Italian dressing. The meatballs are as good as you'll likely ever get in a restaurant -- maybe even at home. The hand-cut fries were a huge pile (had to be three potatoes) with a slight exterior crisp and an interior like butter. The chicken Parmesan was the best version I've had in 40+ years. My wife loved hers too, even though she usually prefers a slightly sweeter Bolognese. Both plates came with rigatoni cooked al dente. No dessert at the table -- we were already exploding before we finished. If you're traveling, split a plate or you'll be packing leftovers into a hotel mini-fridge. We did grab two custom ice creams from their pizzeria next door and ate them later at the hotel. OMG -- awesome. Same building: thin crust and Chicago-style pizza. We recommend this restaurant with no hesitation. It will likely be the best Italian meal you've had.

Amazing food, we had the eggplant and it was delicious, my kids eat the cheese pizza and it was…read morereally good also de pasta Alfredo was incredible

my visit start off as a great experience with the kind and wonderful people as I ordered but it…read moreended sour, as I checked out, I gave the young lady a $100 bill. She counted back change for a $20. I told her I gave her $100, she argued with me and said you only gave me a $50 Well, I said well you shorted me on change for a $50 you only gave me eight dollars and change. But I insisted I gave her 100 she recounted the change for a $50 and said you did not and she showed me a crumbled up $50 and closed the cash register. I learned my lesson. I got chicken Parmesan that cost me over $60. Lesson learned.

I'm not sure what the lower reviews were about, we had an excellent experience. Clean, quick, super…read morefriendly & very affordable. I'd go back again just for the garden salad, it was just so fresh & crisp.

Both times I've come here I've been impressed. The environment is 10/10, the food was 10/10, (Leah)…read moreour server was 10/10, and luckily for me, my company was also 10/10. I'd recommend to anybody in the area

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!