Our favorite pizza in the area. We visit 2 or 3 times a year and always look forward to a good beer…read moreand pizza at this restaurant.

completely inconsistent. any given night it's completely hit or miss. DoorDash orders are…read moreconsistently wrong.

If you like coal oven pizza, this is the place for you. Also an excellent selection of craft beer…read more They substituted vegan cheese for me, which was great. No table service - order at the register and the bar. Good live music if you hit the right night!

More like 3 1/2 but I'll round up because of the staff…read more Chicken Caesar salad...skip it. Cold, diced chicken cubes....not good and the romaine lettuce wasn't chopped up at all. Half pizza, black olives, mushrooms, marinara, Alfredo sauce mixed...surprisingly, no extra charge for that and the half pizza was a good size to split if you're also splitting the salad. I'm originally from RI and I miss the pizza there...this was one of the better pizzas I've had since I moved Bristol, Tn 3 years ago. Onto the drinks...Jennifer, the bar tender was nice. Good beers on tap. All the employees we encountered were friendly.

Very good italian food is found inside this quaint corner spot near the train station. Smells…read moreamazing. Tastes amazing. Lots of options and we enjoyed the calzone, the pizza with tiny diced mushrooms that was a good topping and chicken alfredo, the alfredo is creamy and so so good. Friendly service and met the owner who exceptionally a gracious host. DELICIOUS

Driving along 81 South from Staten Island, New York to visit with our family in Georgia; we were…read morestopping for the night to stay at The Hampton Inn Suites in the town of Abingdon, VA. Before retiring for the night, we searched for a place to eat and found Momma Mia Italiano Restaurant. At first we were reluctant, thinking how could an Italian restaurant be any good in a small town in Virginia. After all, we are of Italian-American descent -- so we know genuine Italian food and being the cook in our home -- I know how to cook Italian. My meatballs are renowned with our family and circle of friends. Not only are we of Italian descent, we are from NYC where there are the best restaurants in the world!!!! We have lived there over 60 years and have ate at the best! We entered the restaurant to see the entry King Kong sign about being the best -- better than NYC. I knew immediately that sign was spot on -- the restaurant smelled like my home growing up as a child on Sunday mornings! The aroma of the red tomato sauce carried us into our seats! (I think I was floating.) There were so many choices on the menu, it was difficult to make our choices. I decided on a plate of spaghetti with meat sauce and the chicken salad. My husband chose the raviolis and a side salad. The dinner included Italian garlic bread! The service from our server was divine: friendly, courteous and professional. The owner/chef visited us at the table a few times to be sure everything was alright, and it was MORE THAN alright. The food was "delicioso! We are so grateful that God brought us to this awesome restaurant in Abingdon, VA!! We'll be back!

You would be hard pressed to find a better restaurant in this area. Consistently good. It is a…read morenever-fail good meal for when I have guests, but I often stop in for a meal by myself as well. They are doing it right. Love the specials.

I got the gnocchi and I thought it was pretty good. My boyfriend got the chicken Parmesan and…read morethought it was delicious I just thought it was OK. They rave about their famous Kaseya bread, it was OK. The boy gobbled down his pasta and meatball

The quiche is AMAZING!!! My GF got the Monte Cristo it was best around for sure! The dining room…read morefelt comfortable and Josh the server was outstanding!

First time visiting this location and it will not be our last…read more 2 of us walked in with no reservation and asked the hostess (Daisy I think) if we could get a table for 8 and that we were waiting for the other 6 to show up. She said it wouldn't be a problem and put our name on the waitlist. We headed in to sit at the bar and we were promptly greeted by 2 bartenders. As we waited for the others to arrive, we both got a drink. Within 10 minutes the others showed up and our table was ready. Cam, who was one of the bartenders, waited on us. She was phenomenal. Great service from beginning to end. Daisy set up a spot for us and everything was excellent. The restaurant and bar area were both clean and comfortable and all of us enjoyed our meals and drinks. Can't wait to come back and order the Chicken Scallopini again. It was delicious!!!!!

Basil's was recommended to me for their fresh, house-made pasta! We got the:…read more - Eggplant Frites: Probably my favorite dish! Granted I love anything eggplant haha but these fries were crispy on the outside and soft inside; well-seasoned and I loved the garlicky aioli. - Goat Cheese and Pancetta Salad: A close second favorite- it was so tasty (had spring mix, crispy brussels, pancetta, pepitas, goat cheese, fig vinaigrette), had a great combination of sweet/savory, and lots of texture. - Mushroom Marsala: This was the best pasta dish imo. The mushrooms & sauce provided a lot of umami and the pappardelle had good texture. For all the pasta dishes, a bigger piece of bread would have been appreciated to slop up all the delicious sauce haha. - Pasta Rossa: The sauce was tomato-y and creamy, but wish there could have been more/bigger meatballs and that a different pasta than pappardelle was used. - Chicken Alfredo: Honestly, I'm not a big fan of Alfredo at baseline bc it's usually too rich for me but my sister liked it. The fettuccine had nice texture and chicken was cooked well. - Duck Sliders: I probably would not recommend this dish- I think the duck is hard to appreciate in slider format (kinda just tasted like chicken lol). The chips were a bit soggy too. Lots of free parking available. Ambiance is really nice, modern and lots of natural light. Service is friendly and fast. 7.5/10 would recommend!

I don't know how I have overlooked this fantastic restaurant but I will never forget it!…read more This place is a short drive from downtown Boone and absolutely worth it, not to mention there was no wait on a very busy day. Food and service were near perfect!

This recently opened mom & pop restaurant has moved into the Firehouse Diner space and the exterior…read moresign hasn't changed. The space serves breakfast (homemade gravy) throughout the day and has many burger choices. We ordered the daily special - lasagna and Chicago style beef sandwich. Both were good. The lasagna is not overly spicy and suitable for those who don't tolerate a lot of spice, but it was not bland and had a mom's casserole appeal. It came with a fresh side salad with homemade vinaigrette dressing. The Chicago style Italian Beef sandwich was on a fresh soft substantial bun and came with mozzarella cheese and a great dipping sauce. Very good. The owner's wife said everything was fresh made when ordered, chicken handcut, burgers hand patted, and only the fries were frozen. This little family friendly spot seemed to be a stop for workers in the area looking for a good meal at a good price. If you are in the area it is worth stopping by. I'll give it 5 stars because it does a great job of being that local diner.

From the owner: Family diner that offers breakfast, lunch, and dinner! Everything from omelettes and French toast…read moreto pasta, sandwiches, and hand-pattied burgers! Everything is handmade down to the batter and bread on our delicious mozzarella sticks! Stop by and support our local family business!

Wow! Everything was delicious, from the lobster ravioli with Alfredo to the Tiramisu. Each dish was…read morefresh and had amazing flavor. Topping it off was attentive, friendly service from Lexus. Best meal we had while staying in Pigeon Forge and worth driving 10 minutes off the main strip!

The best Italian food we've had since moving to East Tennessee from Chicago. We've been searching…read morefor an Italian restaurant that really reminded us of the quality and flavor we were used to back home, and that we too cook at home. We finally found it at Ristorante DellaSantina and I can't believe we hadn't heard of this place before! My husband ordered the Filet Special, which came with two 4 oz. filets, shrimp, and a choice of pasta. He chose the capellini with their Valentino sauce, and everything was fantastic. The filets were perfectly tender and seasoned beautifully (enough seasoning to enhance the flavor of the meat without overpowering it). The shrimp and pasta were excellent as well. He also tried the Pecan Old Fashioned, which was definitely on the sweeter side but still very good. It was gentle enough for me to enjoy, although probably a little too bite-free for my husband, who prefers his drinks with a little more punch. He also ordered a blue cheese dirty martini and was thrilled that it was made with real blue cheese. He absolutely loved it. He finished with the salted caramel cappuccino, which was fantastic. I had the lasagna, and it was delicious. The sauce very clearly tasted homemade, and that made all the difference. We each chose the Caesar salad that came with our meals, and it was actually a really pleasant surprise as it was incredibly flavorful and much better than the typical obligatory side salad you get at a restaurant. I also had an espresso martini, and it was perfect. We started with the bruschetta, which was good, but then came a really nice surprise: warm focaccia bread provided complimentary. That focaccia was wonderful and such a thoughtful touch. For dessert, we shared the tiramisu. It was very good, although I personally would have liked a stronger espresso flavor. We also ordered cannolis to take home, so we'll get to enjoy those later! Honestly, I don't have anything bad to say about this restaurant. From the food to the drinks to the little touches, everything felt thoughtful and genuinely well done. Our server Lexus was wonderful. We will absolutely be back. I'm just kicking myself that it took us this long to discover Ristorante DellaSantina. If you're looking for truly good Italian food in East Tennessee, this place deserves your attention!

I was traveling with members of my youth group to camp and we needed to make a lunch stop. The…read morechallenge is finding safe places to eat for those in our group who have Celiacs. We found Sauced. It's a bit off the highway, but so worth it! Those with celiacs absolutely loved their gluten free pizzas. The rest of us enjoyed amazing pizza, pasta, and salads. The crust for the regular pizza was probably one of the best pizza crusts I've ever had. It was perfect! The cheese and toppings were delicious. I thoroughly enjoyed my salad, as well. The staff at Sauced was so gracious and patient and kind with my large group of people for a Monday afternoon. The kids were asking to go there again on our way home - but the timing didn't quite work out. The prices were also really great! I HIGHLY recommend Sauced if you're traveling on 75 in southern KY and in need of a safe GF place to eat. I'd recommend it to anyone traveling through that area!

my visit start off as a great experience with the kind and wonderful people as I ordered but it…read moreended sour, as I checked out, I gave the young lady a $100 bill. She counted back change for a $20. I told her I gave her $100, she argued with me and said you only gave me a $50 Well, I said well you shorted me on change for a $50 you only gave me eight dollars and change. But I insisted I gave her 100 she recounted the change for a $50 and said you did not and she showed me a crumbled up $50 and closed the cash register. I learned my lesson. I got chicken Parmesan that cost me over $60. Lesson learned.

This is an early stages luxury resort that is hitting full stride in 2026 having opened in 2022 and…read morerecently awarded 4 stars by Forbes. The main building is a lovely and spacious modern inn that balances comfort and traditional elements with open and wide modern floor plans and bright spaces in a pleasing way while retaining the cozy fireplace experiences of more traditional settings. A first floor outdoor veranda opposite the main entrance stretches the length of the main building overlooking the well groomed hillside vineyards and a stocked, picturesque fishing pond. The hillside stretches up the horizon and with the westward facing veranda, offers stunning sunset views along with wine service. Below is a patio off the main restaurant and bar offering even more seating around fire pits with couches and Adirondack chairs with appetizer and drinks available for the bar/restaurant. We toured a king 2 room suite with a large sitting area separated from an equally large and well appointed sleeping area with a private large balcony that also faced the western sunset over the vineyards. The rooms were described as more akin to an apartment whereas the 9 onsite yurts accommodations were described more akin to a condo, described as pet friendly and a quiet community. Behind the yurts is a large barn structure that serves as a tasting room with an outdoor seating area with Edison lights strung around the overhang creating a warm space to enjoy the vineyards end production, currently nine wine vintages. Beside the main building are two much larger shaped yurt structures housing a full fitness center and a spa as will as an outdoor pool. We dined at Hickory for dinner and enjoyed their farm to table, Appalachia oriented menus. That will be a separate review but it hits 10/10 for hospitality, service, presentation and food excellence. We plan a fall trip for an overnight stay when the vineyards come in just before harvest to get the full experience! Also, we initially had a glass of their Chardonnay and being pleased with this, we opted to enjoy a bottle with dinner even though the wine list had equally excellent choices from familiar vineyards. This is highly recommended!

Stopped for gas while driving from NY to TENN. It was a Sunday and brunch seem appropriate at…read more11:30. Beautiful drive to restaurant. Vineyard setting is gorgeous. Wife had biscuit and egg. I had biscuits, gravy two eggs, sausage and potatoes. Everything was cooked perfectly. They were short staffed and Grace, the manager, pitched in with helping by bartending and serving. Great job!!