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Pizza Jawn

4.1 (113 reviews)
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Every cheesesteak should look and taste like this!
Kellie R.

Even though it's called "pizza jawn" don't sleep on their cheesesteaks! The pizza here is incredible though - we normally do the grandma w/pep. You gotta top it with Mikes hot honey!

Chastity R.

Sooooo admittedly, I've never had a Philly slice before in my life. Pizza Jawn was perfectly located on the main drag so it seemed like the best option. It's a take out spot unlike any I've been to. It had a vibe. Two sofas. Just chill. Super clean. White walls were still shiny white. A little cluttery but what pizza place isn't? The counter person was OK. The slice was DIFFERENT. The sauce was thick, the cheese was scarce, but the crust was sooooo good!! A little thicker than I'm used to but damn, it was good. Greasy, chewy, and so yummy. I secretly wanted to throw some powdered sugar on the crust to make it a zeppole. The slice was huge. Enough for two and I'm a big girl. Not bad for $5.

Lana S.

We were super hyped to try this pizza! We ordered ahead of time for a 1:30pm pick up so we could have it for lunch. The pizza was done in time for pick up. We didn't realize they have no seating inside (they do have a couch but when we asked they said we couldn't sit there...so what is the couch there for then?). So we sat outside in the cold on the wooden benches that were wobbly. The daughter was nice and brought out some plates and napkins for us. First impression of the pizza. The crust was very burnt. We had to break some of it off so we can try it. Sauce was good but a bit salty. We got extra cheese and pepperoni. Again it was good but idk with the hype/price tag on the pizza. Parking is also horrendous in the area too (first time in the area but I guess that's just how it is in manayunk). Overall not impressed. My husband enjoyed the pizza though. Wish it wasn't so burnt! They also have no drinks other than water (just FYI).

Eric C.

Drove from Staten Island to come here because of some Instagram influencer's post. Absolutely worth the hype. The customer service was extremely welcoming. The process for ordering the pizza a few days in advance was very easy. Grandma slice was definitely unique and special for Philadelphia, and the sesame seed crust was a nice touch. Don't sleep on the plain pie either, it was delicious. I'd love to come back and try another pie.

Round Marghertia Pizza
Jaclyn C.

Pizza Jawn lives up to the hype. The grandma pizza is perfect with crispy, structured square crust, well balanced sauce, and high quality cheese. Order was easy to place and ready on time. It's our go-to takeout pizza. A must try when in the Manayunk area.

Justina A.

Get the grandma pie !!!! I had no idea what a grandma pie was prior to Pizza Jawn, but now that I know it exists- it's all I want. The pizza has sesame seeds on the bottom of the crust and it adds a deep savory note to the pie. It also adds great texture! I really enjoyed this pizza! I love the philly pride in its name too.

Alannah N.

I have been wanting to try Pizza Jawn for almost 3 years now when I first discovered them on Instagram as a pop up. I moved away so I never got the chance to get back to try them. I finally decided to make a pre-order for a Detroit Style plain pie. I ordered for a 3 pm pick up time for a Saturday. Saturdays are busy in Manayunk, so I arrived early to ensure that I was able to find parking. I ended up parking a little way away and just walk it since it was beautiful outside. The order was ready for pick up right at 3 pm and when I walked in they helped me right away. They are VERY nice! I wouldn't really call it expensive or steep on the price because back in Florida places such as this that were local were the same pricing, so to me this is average. They don't seem to have seating inside, but I was planning on taking it home anyway. The Detroit is perfect for 2 people or over 2 days depending on hunger. The dough is very thick and crispy cheese crust like a traditional Detroit. It was absolutely DELICIOUS! I am looking forward to trying their grandma pie next with my fiance. My ONLY dislike of the pizza is that they put grated parmesan cheese on top. I know many people like this, but I never have really caught on grated parm on my pizzas. Overall, I will be a returning customer!

"Grandma" with pepperoni, beef and bacon.
Regina M.

For the people wondering whether this place is worth the hassle of ordering, picking up (Main Street Manayunk parking fun!), cash-or-Venmo only payment....the answer is yes, most definitely worth it. Or in the words of the NMA, a Teen Pizza Expert (as pizza is one of the four food groups of the teenage male). "This pizza is really, really good, Mom." We ordered a "Grandma" pizza, which is made on thick, hearty structured bread dusted with sesame seeds. Got three meats - pepperoni, beef and bacon. What I picked up seriously weighed at least 3 pounds, if not more. I parked around the corner in the Venice Island public lot, it was a nice day and walking a bit was refreshing. They had my pizza ready, I gave them my name, showed my order receipt on phone, handed over the cash and walked out in like 5 minutes. Note: they were offering walk up pizza by the slice when I was there. Not sure if that's a regular thing. Brought this divine smelling huge pizza home. The NMA took two slices, more or less inhaled them, then told me he was "totally full". This, the child who weighs like 145 pounds and can eat an entire pizza in one sitting. Yeah, the toppings are very generous and the crust...oh my, it was delicious. Held up beautifully under the weight and the grease. I opted for one slice - which was a complete meal, and I used a fork and knife to eat it with. I like that there was a slightly spicy kick to the taste, not enough to be uncomfortable but not a sweet pasty flavor. Also, not overly cheesy, NMA and I questioned at first whether there was cheese on it - there is, at the bottom. I liked that it wasn't super cheesy. The remaining slices went into the fridge and you bet they re-heat well. The NMA and I are slowly chipping away - him two slices at a time, me one. Totally worth it, and we'll definitely go again. Highly recommend.

Round with sliced garlic
Michael F.

COVID Time Review. You've probably read enough about the ordering system to have an opinion on it. Yes, you typically have to order a week in advance. Yes, they fill up quickly. Hey, if you don't think you'll be hungry in a week then you aren't worried that the fill up. Besides, if they didn't fill up quickly, that is probably a sign you might not want to order from them. Ordering system aside, they make some good pizza. Not the best I've ever had and not the best I've ever had in the city. Probably the best I've had in Manayunk. There Grandma style is a heavy crust and is covered with sesame seeds. Its also a square(ish) cut. If you don't like sesame seeds, you should past. While it comes in at their priciest pizza, it does fill you. This is the pizza to get for a big meal or party. I do wish the side pieces ended up with more sauce as they come off a bit dry (while the middle pieces are usually totally covered in sauce). Their round looks, feels, and tastes like your standard pizza. We enjoyed it margherita style and felt the cheese and sauce balance was on point. The crust is a bit thinner, but it is not a thin crust pizza by far. The only thing I can comment on the service at this point is that they will have your order ready on time. They seem like a nice staff and I am excited to order in one day in the future.

Grandma Pie with Pepperoni
Austin B.

tl;dr don't let the cut-throat ordering system and trek from Center City deter you from these quality pies; Pizza Jawn is a pizza lover's dream With so many fabulous pizzerias in Philadelphia propper, it feels ludicrous that a Manayunk joint would even crack the top 10. Nevertheless, Pizza Jawn is making waves in a bid for the Philly pizza throne. Pizza Jawn's ordering system is a Hunger Games-esque dash to jot down your name and contact info. Right when the spreadsheet drops on the website (a week in advance), be prepared to quickly find your ideal pie and timeslot. Within a few minutes, you should receive an email confirmation for your signup, and no need to pay until your pickup the next week. I opted for a Grandma Pie (a 16"x16" square broken up into 16 slices, with a sesame seed bottom) topped with pepperoni (admittedly the only topping that came to mind as I frantically navigated the ordering system). In contrast to ordering, the pickup was a breeze -- on the chilly Thursday evening one week later, I showed up just before my timeslot and the pie was fresh out of the oven. The crust was light and airy, with the layer of sesame seeds across the bottom generating a surprisingly flavorful taste and texture. The tangy red sauce is strategically dolloped atop the cheese, and the pepperoni very nearly resembled high-quality, crisp bacon. The Grandma pies are enormous. At 16"x16" (broken up into 16 slices), these can reasonably leave a party of 4 feeling content. But don't let the prospect of leftovers dissuade smaller parties -- my partner and I took home just about half a pie, and the leftover slices were marvelous the next day with a quick heat-up in the air fryer. At $28 for our fabulous pie, the Grandma varieties feel like a steal. The only change I would opt for during my visit is a double-order of pepperoni!

Grandma style with pepperoni and hot honey $29
Matt R.

The new kid on the block is also the toughest ticket in town to get. The much anticipated, highly touted, Pizza Jawn is here for a brick and mortar experience in Roxborough. After quite some time spent on social media following their insta I was able to learn how and more importantly when to reserve a slot for a pie correctly. When the reservation link goes out it's only a couple of minutes before all slots fill for Thursday, Friday and Saturday. Luckily I was able to snag a grandma pie for Thursday at 8:45 their second weekend open. Cash only I rolled up at 8:23 and was happily greeted and given my pie. A couple minute car ride back up the hill and the pizza was still hot when I had it at home. This was the grandma style with pepperoni and hot honey coming in at $29. Now that may seem steep but this thing had the weight of Al Capone's safe as I was walking it out the store...it was dense. I throughly enjoyed it and will say it's worth the hype. I def want to get back there and try the Detroit style and possibly regular style as well. I'll say since I had it before I wouldn't wait in line but if I was a first timer I might consider lining up in person. I'm so glad Manayunk has finally nabbed a gem like when other parts of the city have been so lucky to have Angelos, Beddia, and Taconellis amongst others.

Grandma pizza

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Barbuzzo - Roasted Beet Salad

Barbuzzo

4.3(3.5k reviews)
6.1 mi•Avenue of the Arts South
•$$$

Kept passing by this restaurant and finally decided to go as I was craving Mediterranean. The…read moreinterior is small so you'll have a more intimate experience with whoever youre sittinf around, so just be mindful! The interior is rustic with an open concept for a portion of the kitchen where they do wood fire pizza. The Summer Squash Arincini were delicious, very flavorful, and you get 4 or 5 so a nice amount to share. I got the Bronzino and it was a nice portion of fish with the couscous salad. It fills you up without making you feel too heavy. The Salsiccia pizza was ordered by my partner so i didn't have much but the slice I had was a classic thin crust. The tiramisu was great, it had crispy bits of chocolate in top that added a nice texture. There was so much of it tho, we had to take the rest home. Loved the presentation in the cup!

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

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Barbuzzo - Exhibition counter

Exhibition counter

Barbuzzo - Margarita Pizza

Margarita Pizza

Barbuzzo - Corn arancini

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Corn arancini

Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

Pizzeria Beddia

4.2(880 reviews)
6.0 mi•Fishtown
•$$

Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

Solid pizza spot that's consistently very good!…read more Pizzeria Beddia has been a Philly staple for years now, and it always hits. The interior is super hip and trendy! Our server was friendly and food came out hot and fast! Apps: Maitake Burrata and the Lettuce Shaved Veg salad - The salad was decent, but nothing to write home about. Would skip. I loved the burrata! Super creamy and well complemented by the umami flavor of the mushrooms. Mains: Pizza Arrabbiata and Roasted Peppers Pizzas - Both were delicious! If you liked spicy, you'll love the arrabbiata. The cream and cherry pepper vinaigrette on the red pepper pizza was so perfectly savory with a hint of acidity. If you have to go with one, I vote for the red pepper pizza.

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Pizzeria Beddia - Interior

Interior

Pizzeria Beddia - Went tried and true cheese

Went tried and true cheese

Pizzeria Beddia - Old fashion + beer

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Old fashion + beer

Prunella - Still looking scrumptious 7 hours and 1000 miles later

Prunella

4.2(340 reviews)
6.1 mi•Avenue of the Arts South
•$$

Went here for lunch, had a good experience!…read more Food: 8.8/10 - I really loved what u ordered. I could eat everything again. Good portion sizes too. We also got the Cacio e Pepe which was fantastic and Al Dente. Service: 9/10 Ambiance: 8.3/10 - This venue is pretty small. Don't sit outside or else you will smell the fishy streets of Philly.

cute restaurant in center city with the iconic spicy chicken caesar!…read more all i can say is: spicy chicken caesar. it lives up to the hype, and it is delicious. i've eaten here several times now and none of the other food is particularly memorable, but the spicy chicken caesar is fantastic albeit a little expensive. i really need my boyfriend to learn how to make the spicy chicken caesar so i stop coming back, but it makes for a fantastic girl dinner. most of the times i've come here were either for restaurant week or the spicy chicken caesar. i really don't think it's worth coming for restaurant week, it's kind of a bummer that your whole table has to order the same thing and that you share a lot of the dishes. it ends up being not a whole lot of food, and i did the math and the cost comes out to be about the same. overall, it's a decent restaurant with good service. it's located right in center city with a million other restaurants so it's easily overlooked, but when i think of prunella i think of spicy chicken caesar.

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Prunella - Pizza oven

Pizza oven

Prunella - Whipped Ricotta

Whipped Ricotta

Prunella - Cool little bar

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Cool little bar

&pizza - American Honey with olives, no goat cheese

&pizza

4.3(473 reviews)
6.1 mi•Avenue of the Arts South, Rittenhouse Square
•$$

While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

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&pizza - Inside

Inside

&pizza - Dirty Bird

Dirty Bird

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Menu

Pizzeria Vetri

Pizzeria Vetri

4.0(456 reviews)
6.0 mi•Rittenhouse Square
•$$

The Sangria was so yummy! I order the beets for an appetizer, and they came different than I have…read moreever had them (with a yogurt sauce, and pistachios maybe?) but they were delicious! I also had a pepperoni pizza with the hot honey sauce and was surprised at how well that combo worked as well!

I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

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Pizzeria Vetri
Pizzeria Vetri
Pizzeria Vetri

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Pizza Jawn - pizza - Updated October 2026

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