Cancel

    Open app

    Search

    Manayunk Pizza

    3.7 (94 reviews)
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Manayunk Pizza Takeout or Delivery

    Manayunk Pizza Photos

    You might also consider

    Recommended Reviews - Manayunk Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos - Manayunk Pizza

    Small pepperoni pizza
    Sherri W.

    Their cheese and pepperoni pizzas are delicious. I have ordered pizzas a few times and the taste is consistent. On my most recent order I got a cheesesteak. The sandwich overall was good despite the missing mayonnaise I requested and the bread to meat ratio does not match. For the size roll used, I expect there to be more meat. My partner ordered cheese fries but the fries did not have any cheese and we didn't notice until we got home. Going forward I will order inside and check my food before walking out the door to ensure I get what I paid for.

    Cheesesteak
    Sue B.

    Someone told me they thought it was the best cheesesteak in the neighborhood, so I had to give it a try. It was very decent! At first I thought the cheesesteak looked dry, but with a little fork mixing, the cheese had good coverage. Excellent bread - amorosos? I love when fries come in a bag rather than an enclosed container (in the container they also get mushy). These fries were perfectly crispy, but mashed potato vibes behind the crunch, and great seasoning! They were more than I usually like to spend on fries, but the order was huge! I wish they had a small/large option. Would return.

    Buffalo chicken salad
    Kristin C.

    Ordered delivery from here Friday night. We got a Buffalo chicken salad, chicken quesadillas, and the Avocado Bacon Grilled Chicken salad. Everything was absolutely delicious and the portion sizes were hefty. We had also ordered a bottle water that the delivery driver mistakenly forgot. When we called to report it the owner so graciously acknowledged the mistake and sent the driver back out, with not just one but two water bottles for the inconvenience. That's great customer service!

    Cheesesteak w/cooper Sharp, fried onions and ketchup.
    Robert P.

    So the meat was not rib eye, the cheese not copper Sharp and all around disappointing. Meat was chipped a little too much and was not well seasoned, lacks all around flavor. This isn't even worth it in a last minute pinch. Don't waste your money. The juice is not worth the squeeze on this one! Rating: 4.5/10

    Sad sausage and cheese "pizza" had to be thrown out. Inedible
    Chingi Z.

    This is the worst type of review to write. For once I'm going to keep it short because the images will speak for themselves. Lately I've been giving a bonus star due to hardships during the 2020 pandemic that each and every restaurant owner is experiencing. What happened to your pizza making skills Manyunk Pizza? The amount of 4 and 5 star reviews are for an entirely different product. It was a letdown, inedible, cardboard and coagulated mess. Supporting local, left me hangry.

    BUFFALO CHICKEN STROMBOLI
    Matt R.

    I'll need to stop back here and try the pizza. As I was picking up my order looks like the pizza is baked in a large metal pan almost as if its Chicago deep dish cooking method. Ended up grabbing a large buffalo chicken Stromboli which was about $20. Pick up was prompt and orderly and the food was hot. Not better than my usual join but good. Very garlicky. Good presentation on the outside crust. Bumping my existing review SOLELY based on their sandwiches. They are amazing. Seeded rolls. The chicken cutlets are filling and have great flavor. They meat portion compliment the rolls really well. Lightly toasted for the warmer ones. Really good.

    Pizzabox
    Mike M.

    I'm a big pizza fan, and hit this spot because it looked interesting. It does look interesting. The pizza, is what Pizza hut was in the 1990s. Before they became crap so bad Domino's seems artisinal in comparison. So if you have wistful yearnings for a thick buttery spongy crust, a mild Ragu sauce shmeared in circle covered in a minimal but complete covering of mildly mild cheese, this is it. Add some overcooked pepperoni that tastes like a circle of spices stamped by a hammer, and you have your time-warp pizza. If however you want Philly style, or new York style or even Chicago style, this ain't it. Like New Haven or Napolitano? This is not that either. It's 1994 Pizza hut at its best. Out of an oven. So now you know it is what it is. Is it good? You decide if you want it, their sandwiches look good and unique so maybe that is the way to go.

    Samuel N.

    After reading great things about this place I decided to give it a try. It was absolutely amazing! The food arrived hot, well packaged and portions are huge. They use real bacon and cheez whiz. We had wings which were flavorful and meaty I just personally wish they were a little crispier. Also order their loaded fries which were the best I've had in a while along with the Rox steak and chicken parmigiana grinder. Everything was perfect. My friend even said their sauce was excellent which is a compliment coming from him. Will definitely order again. Prices were great and the food was fantastic.

    THE WHITE CHICKEN BROCCOLI PIZZA

    I've been into white pizzas with pepperoni lately and I was disappointed in pie I ordered from here. There was way too much crust and it was really greasy.

    Steak Stromboli

    See all

    12 days ago

    Great neighborhood pizza shop. Good quality food. Always timely prepared. Priced moderately.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of J C.
    0
    4
    0

    6 months ago

    Best turkey hoagie ever, great quality, delicious, great service. Always going to come back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of K S.
    18
    43
    3

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Matt R.
    112
    703
    1172

    6 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike M.
    59
    44
    6

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ashley C.
    27
    118
    83

    5 years ago

    Helpful 10
    Thanks 0
    Love this 8
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of L H.
    23
    75
    208

    6 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Classic local spot, reliably good! No photos since we ate it too fast. Just know it's bomb

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Pizza sucked ( I got a size small so maybe that's different) curly fries were amazing!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0
    Photo of James B.
    175
    13
    1

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ryan M.
    200
    19
    1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Kev G.
    18
    11
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Absolutely amazing food!! Stopped in the area for lunch and I was blown away! Doing an amazing job guys!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    Manayunk Pizza Reviews in Other Languages

    Ask the Community - Manayunk Pizza

    You might also consider

    Barbuzzo

    Barbuzzo

    4.3
    (3.5k reviews)
    6.0 mi
    $$$

    During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

    None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.

    Photos
    Exhibition counter
    Exhibition counter
    Roasted Beet Salad
    Roasted Beet Salad
    Corn arancini

    See all

    Corn arancini
    Pizzeria Beddia

    Pizzeria Beddia

    4.2
    (875 reviews)
    5.8 mi
    $$

    Been going here even before the location switch. here's a recent run down…read more Tomato Pie: Huge fan. four slices. I personally would order this as my meal if I could. room temp, oily, good crunch to soft ratio. Judion Beans: good beans. they are on a similar wavelength as butter beans. honestly I get them for the table for the extra bowl of oil at the bottom to dip the crusts in. Creamy Oregano Salad: very interesting. small shaves of mushroom and fennel. very slight bitter taste. oddly addictive. the olives were my favorite part. i'd consider these friendly olives to those suspicious of olives. and the olives are cut in halves, so easy to pick out. so are the mushrooms. easy split for a table of four. beyond that i'd get two. *ADD ON* pickled chilies: very good. I suggest adding this to the pie. they are green, spicy, delicious, absolutely lovely. Corn Pizza: all together very delicious. my favorite part are the cherry tomatoes on top, which I would really like to be an add on option to other pies. they are the perfect flavor and size. i'm not particularly a tomato fan, especially whole. these are a rare exception. Classic Pizza?: solid, no notes. good as always. My only wish is that they offered a sauce to dip my crust in. they have very good crust, perfect ration of crispy and fluffy. just needs a sauce. Overall, great service, the manager greeted us to check on our meal, our server was attentive, the vibe is great inside.

    I think Pizzeria Beddia is a perennial 4-star damn good spot…read more The entire staff is very friendly and super knowledgeable about the menu and wine list and the ambiance is clean and always feels alive. Makes it a great spot for a pizza date night. The pizzas absolutely are the star and they care about the quality that they put out. I've never had a pizza that wasn't within their consistent standard. The corn pizza, when in season, is a stunner and a reason to go on its own. The small plates are all delicious and if you like wine, the list they have is really strong always. All of the above said, every single time I go I see the bill and I say to myself, "oh that was a little more than I thought it was going to be." Has it stopped me from going back? No! And I don't think it should be a deterrent, but good to keep in mind. Like I said, the food is so great and the staff is as well. As a whole package, though? 4-stars!

    Photos
    Interior
    Interior
    Went tried and true cheese
    Went tried and true cheese
    Old fashion + beer

    See all

    Old fashion + beer
    &pizza

    &pizza

    4.3
    (471 reviews)
    6.0 mi
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    Kind of overwhelmed by this location. I've been to anther location which had the assembly line…read morepizza snack system down pat. This location had 3 employees behind the counter running all over the place, multiple ones asking what we wanted and not sure who was supposed to be working on what. For it not being busy, it seemed chaotic and more time consuming than it should be. Multiple people were checking on their orders, so there wasn't a good number system/time estimate in place. We got the gnarlic knots which were decently tasting, but since it was to go, we didn't check it before it left. They didn't put on the parm-romano cheese and they didn't include the garlic dipping sauce. It just seemed like the running around not knowing who was going what led to oversight. There are tables to dine in, but it's not too much to expect not to inspect food to go to make sure it's as ordered. It seems like this location was just disorganized and the quality of the food suffered.

    Photos
    Inside
    Inside
    Dirty Bird
    Dirty Bird
    Menu

    See all

    Menu
    Pizzeria Vetri

    Pizzeria Vetri

    4.0
    (456 reviews)
    5.9 mi
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    Probably won't be back. Came in Friday night and only seating available was at the pizza bar. I…read morethought this would be fun bc could watch the pizza chefs and be near the hot pizza oven since it was 26° outside. Sadly that's where the fun of it ended. One of our party is vegan and we told the waiter and he said ok great. As we sat there watching them create pizzas the amount of cross contamination was unreal. No one was wearing gloves and just digging their hands in raw meats, veggies and cheese. There was cheese I almost all the other biggie bins.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

    See all

    Manayunk Pizza - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...