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    Manayunk Pizza

    3.7 (93 reviews)
    Closed 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Manayunk Pizza Takeout or Delivery

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    Cheesesteak
    Sue B.

    Someone told me they thought it was the best cheesesteak in the neighborhood, so I had to give it a try. It was very decent! At first I thought the cheesesteak looked dry, but with a little fork mixing, the cheese had good coverage. Excellent bread - amorosos? I love when fries come in a bag rather than an enclosed container (in the container they also get mushy). These fries were perfectly crispy, but mashed potato vibes behind the crunch, and great seasoning! They were more than I usually like to spend on fries, but the order was huge! I wish they had a small/large option. Would return.

    Buffalo chicken salad
    Kristin C.

    Ordered delivery from here Friday night. We got a Buffalo chicken salad, chicken quesadillas, and the Avocado Bacon Grilled Chicken salad. Everything was absolutely delicious and the portion sizes were hefty. We had also ordered a bottle water that the delivery driver mistakenly forgot. When we called to report it the owner so graciously acknowledged the mistake and sent the driver back out, with not just one but two water bottles for the inconvenience. That's great customer service!

    Cheesesteak w/cooper Sharp, fried onions and ketchup.
    Robert P.

    So the meat was not rib eye, the cheese not copper Sharp and all around disappointing. Meat was chipped a little too much and was not well seasoned, lacks all around flavor. This isn't even worth it in a last minute pinch. Don't waste your money. The juice is not worth the squeeze on this one! Rating: 4.5/10

    Sad sausage and cheese "pizza" had to be thrown out. Inedible
    Chingi Z.

    This is the worst type of review to write. For once I'm going to keep it short because the images will speak for themselves. Lately I've been giving a bonus star due to hardships during the 2020 pandemic that each and every restaurant owner is experiencing. What happened to your pizza making skills Manyunk Pizza? The amount of 4 and 5 star reviews are for an entirely different product. It was a letdown, inedible, cardboard and coagulated mess. Supporting local, left me hangry.

    BUFFALO CHICKEN STROMBOLI
    Matt R.

    I'll need to stop back here and try the pizza. As I was picking up my order looks like the pizza is baked in a large metal pan almost as if its Chicago deep dish cooking method. Ended up grabbing a large buffalo chicken Stromboli which was about $20. Pick up was prompt and orderly and the food was hot. Not better than my usual join but good. Very garlicky. Good presentation on the outside crust. Bumping my existing review SOLELY based on their sandwiches. They are amazing. Seeded rolls. The chicken cutlets are filling and have great flavor. They meat portion compliment the rolls really well. Lightly toasted for the warmer ones. Really good.

    Pizzabox
    Mike M.

    I'm a big pizza fan, and hit this spot because it looked interesting. It does look interesting. The pizza, is what Pizza hut was in the 1990s. Before they became crap so bad Domino's seems artisinal in comparison. So if you have wistful yearnings for a thick buttery spongy crust, a mild Ragu sauce shmeared in circle covered in a minimal but complete covering of mildly mild cheese, this is it. Add some overcooked pepperoni that tastes like a circle of spices stamped by a hammer, and you have your time-warp pizza. If however you want Philly style, or new York style or even Chicago style, this ain't it. Like New Haven or Napolitano? This is not that either. It's 1994 Pizza hut at its best. Out of an oven. So now you know it is what it is. Is it good? You decide if you want it, their sandwiches look good and unique so maybe that is the way to go.

    Samuel N.

    After reading great things about this place I decided to give it a try. It was absolutely amazing! The food arrived hot, well packaged and portions are huge. They use real bacon and cheez whiz. We had wings which were flavorful and meaty I just personally wish they were a little crispier. Also order their loaded fries which were the best I've had in a while along with the Rox steak and chicken parmigiana grinder. Everything was perfect. My friend even said their sauce was excellent which is a compliment coming from him. Will definitely order again. Prices were great and the food was fantastic.

    THE WHITE CHICKEN BROCCOLI PIZZA

    I've been into white pizzas with pepperoni lately and I was disappointed in pie I ordered from here. There was way too much crust and it was really greasy.

    Steak Stromboli

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    3 months ago

    Best turkey hoagie ever, great quality, delicious, great service. Always going to come back

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    4 years ago

    Classic local spot, reliably good! No photos since we ate it too fast. Just know it's bomb

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    2 years ago

    Pizza sucked ( I got a size small so maybe that's different) curly fries were amazing!!

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    5 years ago

    Absolutely amazing food!! Stopped in the area for lunch and I was blown away! Doing an amazing job guys!

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    3 years ago

    Pizza really wasn't great, it tasted like Chuck E. Cheese pizza or school cafeteria pizza :/

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    6 years ago

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    Page 1 of 3

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    Paulie Gee's Soul City Slice - Hellboy and Mootz

    Paulie Gee's Soul City Slice

    4.6(185 reviews)
    6.3 miAvenue of the Arts South, Washington Square West
    $

    Every single time that I come to this pizza shop number one it's always full and it's always fresh…read more It's always delicious and that's why I keep coming back! I really wish they would put garlic bread in their menu because I would be here more often! Maybe something for Paulie to consider? Anyway, if you haven't grabbed a slice from here, you're missing out. Do it grab a slice! The moots is very cheesy and garlic not greasy at all. The Freddy pepperoni is a must with the hot honey. I went different today and got the regular pep. It was good but go for the squared Pep with hot honey, the Mootz or sausage ! (Came here to say Hellboy² is my fav. )

    This is a late review, I came here over a year ago, but hear me out…read more Short story time... I went to a wedding in Philly around October of 2024 and this is when I ate here. I had the Mootz pizza, it was so immaculate that I had a dream about it today... a whopping 449 days after I had that pizza. I searched through a dozen pizza shops on Yelp and looked through pics of their interiors before I was able to figure out that it was Paulie Gee's that I ate at so I could write this review. I'm not a cheese pizza guy, but I can appreciate a really good one. If you enjoy a quality cheese pull (IYKYK) and garlicky goodness then get the Mootz... in fact get 2 bc that one slice is going to be gone way too fast. If I'm EVER in Philly again I'm bee-lining (or is it v-lining?) straight to Paulie Gee's to get 2 slices of the Mootz.

    Photos
    Paulie Gee's Soul City Slice - Interior order counter

    Interior order counter

    Paulie Gee's Soul City Slice - Hellboy square

    Hellboy square

    Paulie Gee's Soul City Slice - Inside

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    Pizzeria Beddia - greens, calabrian cream, mozzarellas, galen's good old

    Pizzeria Beddia

    4.2(865 reviews)
    5.8 miFishtown
    $$

    Pizzeria Beddia is my top recommendation for a pizza dine-in experience in Philadelphia, and my…read morego-to spot for a memorable night out in Fishtown. While I might choose another place for takeout, when the goal is a night of pizza, wine, great atmosphere, and authentic neighborhood vibes, this is usually where we end up. The space is bright, industrial, airy, and thoughtfully designed but unforced. White walls, warm wood, considered lighting, and a floor plan with real breathing room--rare in New York. The vibe recalls Bucktown, Wicker Park, Williamsburg, and Greenpoint: design-forward but genuinely local. There's a great bar, and booths near the kitchen with glass windows that let you watch the staff. Our three-year-old was mesmerized, and the staff was warm and playful, smiling and waving while they cooked. A small detail, but memorable. The crowd feels local. Good music, friendly people, hip but never pretentious. It's just a fun place to be with great service, too. The food is outstanding. We usually order the chicories caesar with grana padano and breadcrumbs, and the lettuce salad with shaved vegetables and creamy oregano dressing. For pizza, we love the arrabbiata (the Angry pie) and tomato pie with sausage and pickled chilies. My wife enjoys the ice cream. A note on bringing kids: I don't think this is a family restaurant, but if your kids are curious and well-behaved, it's absolutely worth bringing them earlier in the evening. We've gone around 4:30 or 5:00 on weekends and always felt comfortable. One time, our daughter had a full meltdown, and we were mortified, but the staff couldn't have been cooler. They packed everything to go, kindly and without any judgment. That kind of grace is hard to fake, and it genuinely stuck with us. Pricing is fair for the quality of the food and the experience. Places like this can seem overrated or overpriced, but this one doesn't. It offers real value for a memorable night out. The whole restaurant feels like a microcosm of Philadelphia's progressive, creative side. There's real ambition behind it, but it still feels human and grounded, nothing sterile, nothing corporate, nothing over-engineered. Just smart people building a cool neighborhood place that others actually want to spend time in. Oh, and make a reservation. Great spot, Joe. We'll be back soon. Thank you!

    It has been quite a while since I've been to Beddia, but they never disappoint. We walked in…read morewithout a reservation on a Tuesday night with hopes of being seated (Philly is still covered in snow, so our hopes were high) and got a nice little table in the corner right away. The hostess took our coats (a nice touch!) and then a rotation of two servers explained the specials and we ordered. I love that the menu is on the shorter side and they rotate the pizza offerings, so even if you're visiting on a regular basis, you'll always be able to try something new. Additionally, when a menu is only about 2 pages, you know everything on those two pages is top notch, as was the case at Pizzeria Beddia. This evening we got the meatballs (didn't take a photo, was too excited, but they were HUGE and excellent) and the beef, pork and veal balls with a rich red sauce was outstanding. Came in an order of 2 but one was plenty for each of us. The Pizza we got had potatoes on it, and we added sausage per the servers recommendation, and it was cooked perfectly and all of the flavors blended so well together. We are so lucky to have an amazing (and nationally recognized!) pizza spot in the neighborhood and it's always nice when you can walk in without a reservation from time to time.

    Photos
    Pizzeria Beddia - Interior

    Interior

    Pizzeria Beddia - No. 1 w/ Cremini and Roasted Onion

    No. 1 w/ Cremini and Roasted Onion

    Pizzeria Beddia - Old fashion + beer

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    Old fashion + beer

    Prunella - Still looking scrumptious 7 hours and 1000 miles later

    Prunella

    4.2(327 reviews)
    6.0 miAvenue of the Arts South
    $$

    Great Italian food with on this double date. Our waiter Devon made us feel comfortable by walking…read moreus through the menu and the place. We order so much food and all the food that was eaten by us was well prepared and high quality. The octopus was no chewy, the gnocchi was like chewing on a cloud, and the dough for the pizza has the nice black spots on the bottom and a nice chew. The pizza is also not greasy and will not hurt your digestion system. All the dessert are to die for. Prunella is legit and you should check it out!!!

    Girl dinner, but make it cozy, delicious, and elevated. My friends and I have made a tradition of…read morevisiting Prunella every January for restaurant week - you truly cannot beat the amount of delicious food you get! I recommend a party of 3-4 to really maximize your experience. However, this year, we just weren't as hungry, so we did some girl math and decided it would be cheaper to do ala cart. We ordered two of the famous spicy caesar salads (must order!!), a ricotta toast, a White Claw pizza, and a finished off our meal sharing two chocolate budinos. The White Claw is a pretty classic white pizza, mozzarella and swirls of basil pesto; the crust is amazing! It pairs perfectly with the salad. The ricotta toast is decadent and addicting, but a little bit goes a long way. The chocolate budino was outstanding - sweet, with hints of espresso. We won't talk about how I ended up with some of it on my white turtleneck... Service was friendly and QUICK! We ordered, and I swear we had our first dishes in less than 10 minutes. The server was a doll, though I can't recall his name. Downside of Prunella, like anywhere in Center City, is there is no parking. Upside, is you're just a short walk from the 13th St. Septa Station, and you're literally equidistant from Broad and Market streets. Pro-tip: Killer happy hour specials, but only at the bar. Good selection of beverages, if you're into that type of thing. Come hungry, leave happy, and maybe don't wear white.

    Photos
    Prunella - Pizza oven

    Pizza oven

    Prunella - Whipped Ricotta

    Whipped Ricotta

    Prunella - Cool little bar

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    Cool little bar

    &pizza - American Honey with olives, no goat cheese

    &pizza

    4.3(469 reviews)
    6.0 miAvenue of the Arts South, Rittenhouse Square
    $$

    While they have some fun styles and flavors, there's nothing better than their "lil roni" a double…read morepepperoni pizza that is better than anything you'll find in sates to the left of Philly. I'm a native NYer who loves his pizza and living in SF, really good, NY style pizza is hard to come by. While this place is "fast food," it's always hot and fresh tasting and exactly what east coast pizza should taste like. After a long day of working in Philly, this is one of my go to cravings. The space is large and bright and the service is fast and friendly.

    EXCELLENT LATE-NIGHT STOP! MUST TRY!…read more We walked in about an hour before closing on a Thursday night--never an ideal entrance. You know the look. The polite smile that says "it's fine" while the eyes say "it is absolutely not." Totally understandable. No one loves a near-close order. I even acknowledged it out loud--apologized, explained we weren't from the area, and that we were just trying to grab a quick bite because it was one of the few places still open. She said it was okay. Her face said otherwise. Fair enough. Here's where it turned around. The pizza came out hot, fresh, and legitimately impressive. Not "good for late night" good--just plain good. Every bite was fresh, the ingredients tasted clean, and the pizza clearly hadn't been rushed or phoned in despite the timing. Hunger probably helped, but even factoring that out, this was a standout. Honestly, I was kicking myself for not ordering an extra one to go before leaving the city. That's how good it was. We did try to get drinks, but were told the soda machine was down. The nozzles were off, so I'm guessing it was a cleaning/end-of-night thing. I won't ding them for it--though let's be real, tossing nozzles in sanitizer isn't exactly a marathon. Still, not a deal-breaker. Restaurant was clean, but of course, they were near closing. I tipped her a few bucks for staying late, and left genuinely satisfied. Bottom line: the food carried this experience completely. If you're visiting Philadelphia and need a reliable, fresh, late-night bite, &Pizza is absolutely worth the stop. Sometimes the places you expect the least end up delivering the most. I plan to 100000% return (and it'll probably be near closing time again, too)

    Photos
    &pizza - Inside

    Inside

    &pizza - Dirty Bird

    Dirty Bird

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    Menu

    Pizzeria Vetri

    Pizzeria Vetri

    4.0(456 reviews)
    5.9 miRittenhouse Square
    $$

    I recently traveled through Philadelphia where once I arrived to Philadelphia for a layover, my…read moreconnecting flight was cancelled, and I was stranded in Philadelphia for the night. Fortunately, I got booked on a flight out the next morning and found a hotel in the city. Other than running to a drug store, my only other time leaving my hotel was to grab dinner at Pizzeria Vetri across the street. I enjoyed the food, the service, and the ambiance. I was immediately seated upon arriving to Pizzeria Vetri. I was asked if I wanted to sit at the bar, at a table, or at the pizza counter. I chose the pizza counter so that I could watch staff making pizzas. As I was there on my own, the serving staff continued to stop by and check on me. The menu includes neopolitan pizzas (12" feeding 1-2 people) and metro pizzas (28" feeding 3-4 people). They make pizzas, calzones, antipasti, and salads. I chose a Neapolitan-style pepperoni pizza consisting of pepperoni, tomato sauce, mozzarella, and fresh oregano. It was quite filling and absolutely delicious! They also sell pizza kits so that you can make your own pizza at home. Pizzeria Vetri was created to celebrate the art of authentic pizza making. They aimed to create simple food made exactly the right way using the best and freshest ingredients served in a space where all are welcome. You can visit the Pizzeria Vetri website (https://www.pizzeriavetri.com) to order online, see menus, details about all four locations as well as to learn about classes, hosting events, and catering options. You can sign up for PV Perks at https://www.pizzeriavetri.com/pv-perks. You earn 25 points for signing up and one point for every dollar spent. You receive a $5 discount for every 50 points redeemed. They also have Happy Hour specials. I certainly enjoyed the experience and would go back again iid in the area.

    What a cute little restaurant. We came here for lunch and were promptly seated. Service was nice…read moreand courteous. They have an open kitchen so you can see pizzas being made in front of you. A little pricey but the sourdough pizzas are delicious. Loved the dough. They have a nice salad menu as well. We tried the butternut squash salad and it was pretty good. Definitely recommend.

    Photos
    Pizzeria Vetri
    Pizzeria Vetri
    Pizzeria Vetri

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    Manayunk Pizza - pizza - Updated May 2026

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