LOVE this location. The employees are sweet and our food is always ready quickly. The menu has…read moreexpanded in recent years. We love the cheesesticks and garlic bread bites (probably more than the pizza, although that's pretty good too). We also recently tried their wings -the honey chipotle are a hit, but the garlic parmesan is a good option, too. Small space in a strip mall but out gets the job done!

I love this location, zero complaints. The orders are always correct, the food is always hot, and…read moreit's ready when they say it'll be. It's a convenient location for me too, right off Church St/Hwy 100. Though it's only a pick-up location, the interior is always clean and well lit. I've never soothe employees goofing around, they're always professional and kind.

I'm always in the mood for some deep dish pizza! I've been to the Lou's in Chicago, so I was…read moreexcited to try the one here in Brookfield. I like that it's right next to the mall, so you can go shopping before or after your meal. I came for an early dinner on Friday, and luckily there was no wait. The tap water in restaurants in this area always tastes a little off, so I would recommend getting a different beverage. For pizza, I got the cupped pepperoni and sausage deep dish with the butter crust. Be patient while they make your pizza because the taste is worth it. The crust is golden and thick to hold all of the sauce and goodness. They are very generous with their toppings, which I love. The butter crust is the best part. It was perfectly cooked and crunchy. The service was okay. I think I got unlucky and didn't have the best server. I had to wait a while for my server to even come to take my order. When she came, she never acknowledge the wait. She simply said "Hi, what can I get you?" Meanwhile, the table next to me, who came after me, had a friendly server who came right away before my server and asked them how they were doing, etc. I will say, the restaurant's manager, came around halfway through our meal to check on us as well as other tables, so that was nice that he did that. Overall, I had a good experience here and will definitely come back. I saw a lot of people get carry out from here, so I will also consider that in the future!

I've had Lou Malnati's deep dish stuffed pizza in Chicago, and I wanted to try their thin crust,…read moresince Chicago claims ownership if thin crust pizza, too. I've only had thin crust from one place in Chicago, and I wasn't a fan. This one also didn't meet my expectations. The crust was very dense, while I prefer a light and airy crisp crust. The edges looked like it was baked in a shallow pan instead of on a sheet or a rack. The crust also had an orange hue to it, which must have come from the semolina flour they use in their dough. The sausage and pepperoni were average in flavor, likely from a large meat distributor, and the same applies to the cheese. The sauce, however, tasted fresh. It had a sweet tomato flavor, and was the star of my pizza. My server did a solid job. I'm assuming he had a few patio tables, because I didn't see him much in the nearly empty dining room. My table was really sticky, so they can do better with cleaning tables. It was a Sunday around 7:00, so maybe they have a lighter staff at that time. My pizza took 35 minutes to arrive, but there was a group of 10 people near me, so maybe not enough kitchen staff or oven space available to get a 10 inch pizza out in under 20 minutes, or maybe the thicker "thin crust" takes longer to bake. I'm still hoping to find a Chicago-style thin crust from a Chicago pizzeria that lives up to the hype that Chicagoans give it.

I was about to walk on by and head over for some delicious mall sushi (snark, snark) when I spotted…read moremac n cheese on the menu. Not just any mac n cheese, mind you, but Sriracha mac n cheese. Yes, please! I was shown two dish sizes and opted for the larger one ($3.75 and $6.35). It was very cheesy with decent sized chunks of ham? bacon? in it, and did have that sriracha kick. I really enjoyed it! A breadstick and a small cup of marinara were included. Both were meh. The marinara tasted close to the real stuff, but was runny like salsa, so that kind of ruined it. I received a 15% mall employee discount, so that made the meal a little bit better. I recommend checking it out as a solid option for mall food. Definitely better than the Chinese place! 3/2017

Grabbed a quick slice while shopping. Not a lot of sauce, but still good. Felt like I picked the…read morestuffed slice kind of impulsively. Their regular pizza looked kind of like the ny style slices. I'll have to try those next time.

I am a big fan of Fazoli's. It's a convenient way to get my favorite Italian food. The Fazoli's…read morelocation on Greenfield Ave is our go-to location, as it's the closest (and isn't really that close). The food is hot and tasty, and the breadsticks are SO GOOD. The location is clean and well-maintained. The service is great, and the employees are friendly. When it comes to Italian fast food, Fazoli's is the place to eat. The only downside to Fazoli's (in general) is there aren't nearly enough locations in the area; we drive over a half-hour to visit. They also recently moved away from Coca-Cola in favor of Pepsi products, and I am personally not a Pepsi fan.

Basically a Sbarro/Olive Garden in fast food form? The service is amazing and there's plenty of…read moreseating. If you're looking for a quick basic pasta fix, this place is it. They have great unlimited breadsticks too.

First time here and I want to kick myself for not going sooner. The crust on the pizza is…read moreperfection. Thin, crispy and with the right amount of chew. The pizza was the star, but the salad and knots were extra too. Counter service with a clean dining area. Highly recommend!!!!

Their pizza is really tasty! And I liked that they have varieties that are not basic and boring,…read morethat can be found at any place. This is not the typical pizza place and that's a great thing! If their slices don't sound good you can always build you own too. The sides are good and the pizza slices are enormous!

The pizzas were excellent, everything was just as we ordered it... Flavor was outstanding! The…read moregarden salad that we ordered was fresh and also delicious! The workers were friendly and helpful. Very highly recommend!

Absolutely Unacceptable Customer Service - Papa Murphy's, Oak Creek, WI…read more Yesterday afternoon, I stopped at the Papa Murphy's in Oak Creek to grab a pizza for my child to enjoy after trick-or-treating. I noticed a sign on the door stating they were no longer accepting orders, but since the door was still open, I walked in and politely asked if they had enough ingredients to make one simple cheese pizza. The young gentleman dressed in all black behind the counter rudely responded, "No, we're not taking any more orders." I completely understand that businesses get busy, especially on Halloween. Being unable to accommodate my order was not the issue. What happened next was absolutely unacceptable. When I asked the employee for his name so I could reference our interaction in a complaint to management or ownership, he proceeded to FLIP ME OFF from behind the counter! I was absolutely stunned. In all my years working in customer service, I have never experienced anything so blatantly disrespectful. Two other young gentlemen wearing red were working behind the pizza counter, and one of them actually apologized for his coworker's behavior. Shortly afterward, an older woman came out from the back. I explained what had just happened, and she didn't say a single word. No apology. No acknowledgment. Nothing. As someone who has spent years in a customer-facing industry, I understand how challenging busy days can be. But there is absolutely no excuse for treating a customer this way. It also makes me question the level of professionalism and care being exercised behind the scenes, including when preparing customers' food. I will never return to this location, and I will certainly be sharing my experience with others. I sincerely hope the ownership of this Papa Murphy's takes this incident seriously and holds this employee accountable. Someone who thinks it's acceptable to flip off a customer from behind a pizza counter has no business representing a company in that manner. Papa Murphy's Oak Creek -- you can do better. Much better.

It was a great night! Nachos, pizza, pretzels were amazing! Totally watching all the Brewers games…read morehere from now on!

What an odd combination, a gym connected to a pizza joint. Seems counterproductive. In winter,…read morethis place is cold, I had to eat with my coat on. Service was initially kind of slow, but once ordered the pizza came out quickly, hot, it was very good. A thin crust, chewy, server was excellent.

Had food catered in for my husband's surprise birthday party. Frankie is amazing to work with…read more Food was amazing. Guests going back for seconds and thirds. Delivery and setup was excellent. Highly recommend for your next caterin

Trattoria di Carlo(TDC): Just south of Milwaukee, TDC opened in Oak Creek, WI nearly 25 years ago…read morein 2002. Founder Carlo Pedone utilized his grandmother's recipes that she brought from Sicily. 2021 saw the restaurant close, but after a brief hiatus, it was revived by new owner Frank Carini in 2023. Carini still uses all of Carlo's original recipes. My experiences with the restaurant go all the way back to high school as my parents are fans of TDC's pizza. I'm going to get it right out there, I am not. Not as a teen, nor on second chances as an adult, which is why I'm reviewing their gourmet lasagna instead. Carlo's recipe fills the lasagna with ricotta cheese and tops it with a beef meat sauce. All of this is also smothered in mozzarella cheese. Two observations (not necessarily complaints), the first is that the lasagna was not as "tall" or stacked as what I typically experience, being flatter instead. Second, I thought it was interesting that a large amount of the toppings were not actually on the lasagna but instead trailed it. I know this does not sound appetizing, but it reminded me of a snail and its trail of mucus (with the lasagna representing the snail and the trail of cheese/toppings being the mucus). Anyways, before you scold me for that unappetizing simile, the gourmet lasagna at TDC was tasty and is Doughboy approved . Only I would order a dessert drink to kick off the meal I had there with my family, but let's be real, it's better than an appetizer. TDC's version of a chocolate martini is made with Five Farms Irish Cream, Chocolate Liqueur, and vodka. There was also obviously a little chocolate sauce, which the menu description omitted (along with the brand of vodka). You could taste the alcohol, but I wouldn't say it was overly boozy. It was just about right for a martini (which is still a lot for a lightweight like me). With a sweet tooth like mine, it still beats any standard martini, even if it's not the best chocolate martini I've ever experienced. Shaken or stirred, this dessert martini is Doughboy approved . Additionally, I included pictures of the fried Mozzarella Sticks and Ricotta-cheese filled ravioli we had for appetizers. The Mozzarella sticks were crispy on the outside and stuffed with melty cheese on the inside (you should have seen the cheese pull, and I wasn't even trying), doughboy approved . The ravioli was just okay . For dessert, I did try a little of my dinning companions' massive chocolate cake slice. There's a creamy chocolate buttercream on top of the slice along with alternating layers throughout the slice. The cake itself was rich and moist, while the frosting was chocolatey and sweet. Chocolate shavings also decorate the top of the slice, which in addition to the visual appeal, add a pleasant crunch that contrasts nicely with the soft and creamy cake. Dessert was easily Doughboy approved Doughboy_Food_Reviews