Absolutely love their sandwiches well balanced and delicious. The staff is friendly knowledgeable…read moreand expedient. I am never disappointed and go there quite often. Thank you Subway for a great dining experience.

I have to say, I was always against getting Subway from experience 20 years ago. It just felt like…read morean empty sub. We recently placed an online order. My younger boys wanted subway and I gave in. I must mention, I am a sub foodie. I have to say I was so impressed when we picked up, by the service, the cleanliness, friendliness not to mention my sub was ABSOLUTELY AMAZING!!! We ordered 4 subs. Everyone sub was absolutely perfect, not a mistake!! Thank you so much for the service and perfect sub.. I wish I took a picture. We will definitely be Subway Foodies...

Best pizza around and their taco pizza... where have you been? Amazing! The service is quick and…read morestaff is friendly. Recently had delivery and the driver was excellent. Can't wait for them to reopen in their new location.

Met some people here for a quick dinner. It's in a strip mall with lots of parking, which is a big…read moreplus. Lots of room inside & plenty of tables if you want to eat in, which was also excellent. The bathrooms were a little grubby I'm told, and there was very little lighting in the parking lot, but overall it was a nice enough neighborhood place. We ordered a couple of pies, which true to its name, were NY style. The pizza was good and the staff was friendly. Food came out fast. They had a local hot sauce (parlor city pepper co sweet heat) on the condiment table and it was phenomenal with the cheese slice. Super close to downtown too without being right in the heart of things. We were going to LUMA festival after, and this was the perfect place to grab a bite beforehand.

realllly wanted to give this place at least 4 stars. So much so, I tried the food on two separate…read moreoccasions, months apart to give them time to settle in. The first time i ordered food was within the first couple of weeks of their grand opening. Now Afton hasnt had a good pizza parlor since the original owner's of Vincent's pizzeria moved to South Carolina so we were all super excited about this new business moving into our small town. On my first trip, my husband and I ordered a large pie, antipasto salad and mozzarella sticks. I'm a firm believer in always getting a plain cheese pie the first time you visit a new pizzeria. Nothing to disguise the flavor, it either hits or misses. If the plain is good, pretty fair shot that the "gourmet" slices will be good. Our mozz sticks were good, battered not breaded. Kinda hard to f*ck up fried cheese but it can happen. Not the case here. They were hot and the sauce was pretty good. I opened my antipasto salad and found a bowl of lettuce with tomatoes. That's it. No meats and cheeses. No peppers or olives. Just lettuce. And tomatoes. I live 3 minutes from the Pizza Parlor so I called and asked what exactly came on the anitpasto salad and the owner told me ham, salami, provolone, etc. i explained that my salad had lettuce. And tomatoes. Nothing else. He apologized profusely and said he would make it right "next time" i was in. I told him I lived around the corner and would rather just grab a new one now if that was okay. He said he'd make it right up and have it waiting. Problem solved and I greatly appreciated it! My husband ran over to pick up the corrected dish and I opened up the box to check out my pizza. The pizza was sliced Utica style, so squares and not the triangles that most NYers are used to. I'm a native Queens girl and prefer my triangle slices but it really wasnt a big deal as long as the flavor was there. It was...okay. Sauce was a little funky with long strings of onions in it. Pizza wasnt super crispy but it wasnt bad. My corrected salad was also a little lacking in the toppings but again, it wasn't bad. Fast forward to tonight when after having to stay a little later at work than anticipated, i really didnt want to cook and didnt feel like driving back to Sidney to grab pizza there. Figured we'd give our small town parlor another shot and hoped for the best. We ordered just shortly after 6 and I placed a very simple order because google said they closed at 7. Didn't want the staff to hate the "late order" people. 1 large pie. Thin. Extra crispy please. I looked at some of the pics posted by other reviewers for a large pie because i wanted to make sure I wasnt being judgy. The other reviewers pics and pics on the Pizza Parlor's Facebook page show large pies that fill the box. The crust of the pizza is touching the edges of the box. This is definitely not what I received. I received a very thick crust, medium pizza at best. Might've been a bigger small but it wasn't bad definitely not a thin crust, extra crispy large. I received cheesy, tomato soup on dough. Picked up a slice, (they did switch to triangle cuts) everything slid off. Cheese HEAVY, very saucy, very doughy. Now, I'll give credit where credit is do, what I was able to eat was pretty good! The sauce didnt have the weird stringy onions and it wasn't too sweet. Cheese was good there was just so much of it. Im pretty sure its going to be pretty tasty after I reheat it in my little pizza oven but it was just not able to be eaten without a knife and fork while it was fresh. Sacrilege for any real NYer. To be honest, I got the feeling that it was towards the end of the staffs night and maybe they just slapped this pie together without too much thought. Posting two pics, one is a reference from another reviewer to show the size difference between their large pie and mine. Trust me, I think you'll be able to see a difference. I will try this place again cause I do think the flavor is there and I so desperately want them to succeed in this town that needs the business!

Delicious. Kind. Reasonable pricing. They don't have the easily accessible restrooms, but they let…read moreme use the employee restroom.

-simple (One large table for dinning in or several seats along a bar at the front window…read more-quick (Ordering is easy to figure out and "slice options" are on display) -free refills while you eat there -CLEAN -only street parking (found a spot right in front)

Do not come here. 0 stars. They are currently screaming in the kitchen like fuckin loonys this is…read morethe funniest fuckin thing I've ever experienced I haven't even gotten the pizza left and I know ones on drugs and cheating on his wife with one employee and the other male just continues to let it go on and on and on. Pizza review:alright fresh Fries: sorta soggy Decor: mad hatter vibes ...for a pizza " joint ". & flowers.

Very good service. Always polite and they don't have you waiting forever! Food is amazing too. Best…read moregarlic knots around

Best margarita pie and calzone in town! Hands down fresh mozzarella and garlic in the set tomato…read moresauce for the pie. The calzone is one size and can feed two starving people or 3 people who want to share. The staff and owner are so nice and we're accommodating to my niece who had a wheelchair. I definitely think it's quality vs quantity here. But don't get it twisted because they do get busy so call ahead if you need a pie.

The best pizza in Oneonta. Actually tastes like down states pizza. The sauce is great and the crust…read moreis thin and crispy.

Highly recommend this establishment. The food is delicious and the people are so friendly and…read morewelcoming. They also have some cools pins to trade if you're in town for the Cooperstown baseball tournaments! Thank you, Your customers who came all the way from Sacramento, CA!

I walked into Tinos unsure of my expectations but they were beyond met!…read more I tried a plain cheese slice to taste the base which was delicious. There was no overload on sauce it wasn't sweet and the crust was delicious!! Next I tried a buffalo chicken slice (my favorite) and it was SO GOOD!! I got a side of ranch with it which basically just topped it all off! Bit pricey per slice I will say but I'd definitely be back to order more pizza if I'm ever looking for something quick!! (They served me within 5 minutes) Everyone was so nice while ringing me up! Good vibes good people! Delicious pizza! (So far I'd rank tinos high for pizza in Oneonta based on the other places I've tried)

I'm visiting from Sacramento, heading north, and my friends down in the city said I had to stop in…read moreBinghamton for a spiedie. They did not do me wrong. A spiedie, (pronounced "speedy", ) famous in Binghamton, is simply a marinated chicken sandwich on a roll. You order at the counter and then they bring your food to you. I ordered a 6 inch sandwich. They have several different styles, but I simply went with the original. Oh, my, I can see why this sandwich has such a following. The sesame seed roll was tender, and oh the chicken... it was chock full of chicken, It was moist, it was tender, and yes, it was marinated very well. I don't know what they use, but it was just absolutely an amazing sandwich. A simple 6 inch sandwich, and I was stuffed. A sandwich and a soda, and I was 10 bucks and change out the door. Extremely reasonable. Thank you so much!

This review encompasses two visits on a trip to and from NY from NC. Our family stopped in on 7/18…read moreand ordered one original 12 inch spiedie and one Greek spiedie along with a side of macaroni salad. I didn't remember to add mayo and lettuce to our original, so it was a little dry. I did ask for mayo and lettuce and added it. The macaroni salad was really good! Today (7/25) we stopped in to have lunch with family who are local on our way back to NC. The spiedes were really sloppy and so saturated the bread was mushy. The 12 inch original my husband and I were sharing was super saturated. Unfortunately one of the chunks of chicken was served raw in the middle and I ate a bite out of it before I noticed the raw inside. I took the piece to the employee working the to go counter and she offered to remake our order and refunded by husband's card. I appreciate the business making it right. Hopefully our next trip will be a more positive experience. However overall the two stops were not bad, even with undercooked chicken.