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    Pizza Hut

    3.0 (9 reviews)
    Open 10:00 am - 10:00 pm
    Updated 3 months ago

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    Don S.

    I stopped here on a Saturday at lunch time and enjoyed a great pizza. Service was fast even though I only saw one waitress in the whole restaurant. We ordered a pizza made the way we wanted and it came out pipping hot and was delicious. We ordered double beef, ham, mushrooms, peppers and double cheese. It was a great pizza just like I remember from the 1980s at Pizza Hut. The facility itself is old and dated and could use a refresh for sure but the food was great.

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    2 months ago

    Excellent service and great food. Would recommend. Worked perfectly after a long day of driving

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    4 months ago

    Service was great and friendly, very courteous and relatively fast. Food was excellent also and all was as advertised

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    1 year ago

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    2 years ago

    stop using door dash especially when they do not carry change! took over an hour to get our order and i was told 25mins.

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    Wood Oven Kitchen - Wood fired chicken

    Wood Oven Kitchen

    4.2(20 reviews)
    7.7 mi

    The wood-fired, Neapolitan-style pizza? Phenomenal. Crust so good it deserves its own fan base…read more But service is a gamble--some staff are great, others act like you've interrupted their mop break. Mopping seems to be their favorite pastime. Industrial floor cleaner aroma while you eat? A given. Asked to sit in a certain section but was told it was unavailable due to mopping--only to watch a couple and a Latin family get seated there minutes later. This has happened more than once, and it's hard not to notice the pattern. Drinks? $3.99 across the board, from fountain soda to Jarritos. To-go orders come with a "convenience" fee. Tip with a card? Another surcharge, and the servers don't even get those tips directly. Pizza: worth the hype. Everything else? A mess, literally and figuratively.

    Located at the end of a small strip mall, it is on the small side, but they pack a lot into the…read morespace available. Parking is pretty decent for the area, with at least one handicapped space right in front of the entrance door. Walking in was surprisingly cozy, with wood on the walls and muted colors for the seating. We were greeted on entry and seated quickly. Seating is a mix of tables and booths. Our waitress left menus and took our drink order as we sat down. The menu is rather extensive. The primary cuisine is Mexican, but they also offer traditional recipe pizzas as well as chicken wings. Many dishes are cooked in a wood fired oven. Our drinks came quickly, and we still needed time to make our selections. After a few more minutes, our waitress returned and we placed our orders. We did not receive any salsa and chips for the table, which was a bit surprising for a Mexican restaurant. We decided to order their homemade guacamole to start. The appetizer came out in maybe five minutes. The portion was much smaller than expected, and the guacamole was bland. It needed a good addition of both salt and garlic to improve the flavor. In addition, the chips were straight from the bag, without even being warmed. The food took about ten minutes or so to be brought to the table. The Pollo a la lena is two wood fired pieces of chicken, along with salad, refried beans, and rice. It also comes with your choice of wheat or corn tortillas. The chicken was tender and juicy, very well spiced with additional flavor from the wood oven. The refried beans are not the typical gray mush but actually have noticeable black beans. The rice was typical, but included corn, peas, and carrot pieces for additional flavor. The salad included crisp lettuce and diced tomatoes, onions, and jalapenos. The corn tortillas are made in house and compared well to the other components of the dish. I would absolutely order this outstanding dish again. The pollo loco was another good dish. The ratio of chicken to rice was good, and the amount of cheese was less than typical, which allowed more of the other flavors to come through. The asada torta was also good. The ingredients were plentiful compared to the bread, and everything seemed fresh and very flavorful. Even the french fries were well made. The chimichanga was the least liked dish, but still tasted good. It was prepared well and had a nice cheese topping. On it's own it would be a good choice, only suffering in comparison to the other outstanding dishes. One word of caution: the salsa accompanying the pollo a la lena and the torta is surprisingly spicy. The heat is deceptive, coming on slowly and lingering awhile. Although I was surprised at first taste, I included it in every bite of chicken, so it is addictive. Based on this visit, I definitely want to try more options from the menu, especially the pizzas.

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    Wood Oven Kitchen - Wonderful, clean atmosphere

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    Wood Oven Kitchen - Wood fired pizza

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    Wood fired pizza

    Pizza Hut - pizza - Updated May 2026

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