Small inside but very good pizza! Take away is likely best, but don't be footed by the store…read morefront, there is seating in the back.

Great pizza. Delicious and at a decent prize too - only £7.50 for a Margherita. There's a good…read moreselection of drinks, extra toppings etc. Interior is spot on - very cosy and homely. However, the service my friends and I received wasn't too great - felt very rushed, the bill wasn't given to us for a while. Apart from the minor faults, a great place to visit and would recommend to others.

Ordered from here a few times now and have not been disappointed would recommendread more

Just updating my review of a couple of years ago. My friend wanted to come back for her birthday…read more There were 10 of us again. The service was a big haphazard this time unfortunately. We were not all served at the same time. I decided to go for the Chef's special. They forgot my starter of garlic bread but when it came after everyone had finished theirs it was like a small pizza, and was hot and very, very yummy! However, during the mains, they forgot our sides, so by the time it arrived after prompting, our mains, sea bass and steak, got a little cold. The sauteed potatoes were a little under cooked too, but by that time, we really wanted to eat and so did not bother to make another complaint. Still a good place and prices still very good value. Will return!

Let's be pretty honest. I am Italian, used to a good pizza every Saturday dinner since my…read morechildhood. When I moved to Tottenham two years ago I was amazed to find a place which makes such good pizza menu and taste. If you go, please try Siciliana. An amazing Vegetarian pizza which reminds me of South Italy, summer and sun - oh yes and a lot of garlic!

My husband and I ate inside and had the fish special which included both catfish and white fish…read more Both were delicious! It also came with soup or salad, and 2 sides, and dessert (choice of ice creams or rice pudding). We enjoyed everything but the corn (it was okay though). Service was great and the price was very reasonable.

LOVENpresents takes the concept of home made pizza to another level. Not just the pizza is home…read moremade, but so is everything else including the tables and benches - and the pizza oven itself! You can feel and taste the love that went into everything. Currently operated as a pop-up restaurant in a disused timber yard behind an artists studio complex, Kate and Fabrizio hope to grow the idea of combining food with art and design into a full-blown restaurant. The al fresco supper club is open until the end of September with a set menu served on Sundays or a la carte pizza on Thursday evenings. The choice of toppings changes regularly, between the two of us we managed to taste four as you are welcome to choose two for each pizza. Today's starter was a delicious parmiggiana and strawberry pannacotta was served for dessert. A small selection of wine and beer is available but you are welcome to bring your own. Remember to also bring cash as they are not set up to accept credit cards. The perfect place to see out the Summer and to discover a part of London not generally known for its culinary riches.

Excellent authentic pizza made with quality ingredients. It's an independent restaurant and needs…read moreto be supported if we're going to have decent local places to eat/order food. Otherwise we'll end up nothing but a string of dodgy chicken shops...

We were greeted warmly on a weeknight at Marilucia. The decor is dated, which I didn't mind too…read moremuch, but the ladies' restroom was out of order and the gents' was out of soap, which didn't leave a great first impression. Their pizzas came highly recommended on Facebook, so we ordered two, plus a side salad. Perhaps my expectations had been built up too much prior to our arrival, but they didn't particularly blow me away. The salad leaves were fresh enough, though it was a very simple salad (cucumbers, some lettuce, and carrot shavings on top) that was left undressed for us to add our own balsamic vinegar and oil to. The pizzas were tasty and of a very generous size - one would be enough for two to share. My overall impression? Okay for an evening if left with no other option, but not necessarily a place I'd be aching to get back to any time soon. Might return for a pizza to take away though!

Best Pizza Place in London! Visited tonight. Quality of food…read moreand customer service was excellent.

Delivery from Papa John's was quick, real quick from the time I hung up to delivery was just over…read more20 minutes. I must say I was impressed though I'm not sure if this is the norm, or if I was lucky. The food was delivered hot and the delivery guy was friendly and delivered with a smile - unlike the prepubescent spotty kids that rock up on their mopeds from other vendors. I took advantage of an offer of 'any' pizza and a side for £9.99, which I thought was a good deal. However the 'any' pizza did not include 'half and half' pizzas, which I thought was a shame; as it gives customers who are not familiar with the pizzas a chance to try two different pizzas thus increasing the chance of return custom. I think Papa John's, out of all the delivery pizza emporiums that I've tried, has the best tasting chicken sides that are on offer, that said their garlic bread is some of the worst. The pizzas are not bad, I really like the base as it tastes really fresh and authentic however I find the toppings to be a bit rich and have a slight buttery after-taste, so it's 3 stars from me. -- Warning! specify the dips you want when you order. -- I'm a hot sauce nut but was disappointed with their buffalo sauce - too salty and a slight weird back-note taste to it. The 'special' garlic should be avoided at all costs; it looks like a tub of ambrosia custard, with it's pustular yellow appearance and tastes like the secretion of Satan's own armpit

We go on my mate's birthday and because he signed up for it in advance, we get a free bottle of…read moreProsecco. That alone makes the trip worthwhile! My birthday is next month. Whenever they have a new menu I like to try the new items before I go back to my favourites. The Dough Balls Formaggi are an improvement on the plain ones. It's a base animal instinct to love salt so putting a wee bit of a hard cheese atop gives at a lovely salty taste. It may be called Pizza Express; it may be "Italian"; We're British. We get a side of soft luscious butter instead of olive oil. It melts quickly because the bread is steaming hot having come fresh out of the oven. I am in my usual heaven already. My freind ordered the Diablo for his mains. Oddly, this isn't the hottest pizza on offer despite it's name. The hottest (my favourite to date) is the Calabrese with nduja sausage. To the uninitiated, nduja looks like red pesto on your pizza. It fools the eye because there's no tomato. That red is the chili peppers. It's one of the spiciest meat sausages on the planet. The Diablo is more of a traditional meat pizza like what you get in a more American restaurant when you order the "spicy meat" one. Be glad that Pizza Express is evil at heart. Hidden atop is the nduja which helps the Diablo to be the second most spicy pizza on the menu. Okay, okay. I know I said the Calabrese is my favourite pizza here. I go once a month for a business meeting here and over half the time I order it. Not any more! The new pizza I try today is the new Carbonara. Like a Carbonara pasta sauce, it has pancetta, garlic, mozzarella, and hard cheese. A béchamel makes a good non-tomato base. Instead of whisking the de rigeur eggs into the bechamel, a whole fresh egg is baked as a separate item in the centre and thankfully solid rather than runny. There is an unbelievably gooey, thick, amazing texture to every bite. Creamy and white, every sense is pleased. I am once again sent to heaven! This is now my new favourite pizza. Sorry, Calabrese! Once again I will have to change favourites. This time it's desert. Goodbye, Semi Freddo Reale. Hello, Honeycomb Cream Slice! If what you like is thick gooey cream pie (I do!), if what you like is a base made from salted caramel biscuits (I do!) instead of plain digestive biscuits, then you are going to love this one as much as I do. There's nothing more lasciviously pleasing than gooey creamy sweet and salty food. This one is so good I go to heaven twice and it replaces the Semi Freddo Reale as my favourite desert here. Because it's a larger desert, I may still opt for the Semi Freddo Reale sometimes.

Amazing restaurant, i absolutely love it Great staff, great…read moreatmosphere and very yummy food

It's wrong, but I love it..read more

From the owner: Better ingredients, better pizza made from 100% fresh dough.read more

LOVE LOVE LOVE Sodo! Seriously, so much love…read more I've been here several times now and I've not ever had a bad experience. The staff are always extremely friendly and helpful, never hesitating to answer any questions or even to just replace your chilli oil if nothing is coming out. Sodo specialises in sourdough pizza. The sourdough gives a lovely crunchy crust and a bit of kick to the whole pizza. All the options are made with fresh ingredients, and their specials change frequently if you'd like to try something new. My favourite is the classic Margherita, while my husband gobbles up the cured meat pizza. We've had other options that have been good, but when you find your favourite, it's great to just have it every time we get to Clapton. AND THE GARLIC BREAD. What garlic bread! The flavours of garlic and rosemary blend together so well, and putting that on thin slices of sourdough is such a delicious experience. Do try them! The beer selection is also very good. I'm a fan of Beavertown and Kernel breweries, and Sodo stocks beer from both! These owners are just too cool. One of the best pizza restaurants in London, I promise you!