We like this place, and are actually sitting here now. The food is good, the service use to be as…read morewell. Until they get rid of the teenage boys that act like 5 year olds and their buddies hanging out who don't work here, we won't be back. For the owners, it's Wednesday night, 12/10 @ 7:45PM. You need to clean house on your staff.

Yummy Pizza Good Service…read moreConsistency Pizza Joint Ambiance. Large enough for a small party

Get 5 stars Best wings I've found around here! Meaty,…read moredelicious and they're BAKED, NOT FRIED! Awesome. Only problem we ordered buffalo and had like no sauce so had to make my own at home and toss them, no biggy. Pizza was really really good too just cooked a little light but real delicious. Definitely be back if not be my go to pizza place and wings for now on.

Guys If you haven't been at SIMM's pizzeria let me tell you,…read moreyou're missing out, that's the place @brandon.ferren works, so far the best pizza I've had in the Tri cities area, thank you @brandon.ferren for treating me and my family the way you did, Excellent food and exceptional service, can't get any happier with the experience. If you want to eat really good pizza don't hesitate to visit SIMM's

Another fantastic find on our trip to Johnson City... another box checked: PIZZA!…read more We found Scratch Brick Oven and at first I thought we were in the wrong place because it's tucked into a residential area. But the second we parked, we could smell that wood-fired oven doing its thing. That smoky, toasty aroma? Instant confirmation we were exactly where we needed to be. Is this place fancy? Ahhhh... NO. And that's part of the charm. We went early for dinner (around 4:30ish). A few people were coming and going. You fill out your order on paper sheets and they make 12" pies, perfect for individual tastes. We ordered a plain cheese as our barometer (because you always judge a pizza place by the basics). I built mine with pepperoni, red onion, fresh mushrooms, and roasted whole garlic cloves. While I was trying to be subtle snapping photos, Theodore opened the door to the wood-fired oven and invited us to take a look. OMG. I LOVE a wood fire oven, and this one was glowing red hot. He explained the pies cook in about six minutes. They're thin crust but sturdy enough to hold their toppings once they cool and set a bit. Just look at the pics. Again... not fancy. Paper plates. Plastic utensils. But honestly? You could serve this on a paper towel and it would still be phenomenal. MIND. BLOWN. The crust is perfectly balanced and crunchy. The red sauce? Perfection. They smoke the meats in house, and that pepperoni was unlike anything I've ever had. And the roasted garlic? Absolute game changer. I imagine they already have a huge following, but if you haven't tried this place yet... put it on your list. Immediately.

Quality ingredients and product. Flavors are smoky and unique. Stopped in on the way back south to…read moreAtlanta. Can recommend without hesitation.

This place has went downhill. The Sicilian style 'works supreme' was neither Sicilian nor the…read moreworks. They gave me a square neopolitan, and didn't bother putting all of the toppings that their menu stated came on their 'works supreme' specialty pizza. It honestly had all the earmarks of a homemade pizza that your nowhere near Italian grandmother used to make Youre better off getting a Detroit style out of the freezer @ Food City. It's 10x better and LESS THAN half the price UPDATE: And my wife biting into a piece of hard plastic was the on top NEVER again

Amazing food and huge portions! Kind servers. Great little spot out of the way of traffic and a…read morelittle gem.

Omg the calzones were so good. Blue cheese dressing was on point and the pizza sauce was to die…read morefor. Definitely coming again!!!

Located along a busy main business road, entrances to the parking lot are easy to find. This is a…read moresmall shopping center with plenty of parking although it is a bit tight to maneuver. There is one other restaurant as well as several businesses using this parking area so there is always traffic. Handicapped parking is limited with a couple spaces near their entrance and a couple more spaces further away from the door. You'll need to look for a ramp if needed as there is not one by their entrance, but that is not their fault. Walking in for lunch, there was a sign to seat yourself. The restaurant was slightly less than half full. Seating is a mix of tables and booths. There is a low wall on the left with tables on the other side which may be a bit more private or less busy. Most of the booth seats we passed need recovering and the general decor is older and could use a freshening. There is also a small bar in rear with about six stools. There is some background music noticeable but at a low volume which did not interfere with conversation. The temperature inside was rather cool and we left our coats on during our meal. Our waitress came by within a few seconds of us sitting down. She took our drink order and brought the drinks back within a minute. We asked for a few minutes to review the menu. After about ten minutes she returned, apologizing for getting distracted with bussing tables and taking other orders. It appears the restaurant was understaffed and our waitress was performing many tasks. We ordered two appetizers and two entrees. One appetizer dip came out piping hot in about ten minutes. The Buffalo Chicken dip was very good. There is distinct Buffalo flavor without significant spiciness. The majority of the included chicken was shredded as expected but there was one very large chicken piece in the middle. This needed a fork and knife to break apart to eat. The accompanying pita-type chips were warm, crispy on the outside and little puffy inside. The remaining appetizer was delivered about five minutes later, with the two entrees about five minutes after that. The Fall special Four Cheese Bruschetta dip was good. Three of the cheeses were well mixed and the mozzarella was layered on top in the middle of the bowl. Once this cooled a bit it was difficult to use the pita chips to dip any of the mozzarella so a fork was used. The fresh basil and roasted cherry tomatoes were nice garnishes. The Johnny's Special sub was fine but not really special. There was enough meat, lettuce, and tomato to feel it was a decent value but the flavor was overall bland. The onion, mayo, and Italian dressing were minimal to non-existent, at least as far as flavor was concerned. The bread was nicely toasted with a crispness without bordering on hard. The bottom of the sandwich did get soggy by the time the first half of the sandwich was eaten but it did not fall apart. The accompanying French fries were very good, crispy outside and tender inside. The Syracuse Stuffer Calzone was another decent value with adequate ingredients to make a complete meal. The steak was decently flavorful but there was also gristle (possibly grill scrapings) included which took away from the experience. The accompanying marinara dipping sauce was underwhelming. While the recipe ideas and flavors are interesting, the execution was lacking. The kitchen had an issue with the timing of sending out the different parts of the order although the entrees did arrive at the same time. Our server was obviously good at her job but was saddled with additional tasks beyond any reasonable expectation of being able to handle while still serving the customers. The overall potential of the menu does merit another visit.

Smokey mountain bakers is a very quaint and cool place. I love that it's kind of unexpected in…read moreappearance how good the food is. Pulling up in the parking lot, you can smell the wood fired oven as it bellows out that smokey goodness from it's hearth. The food here is exceptional! From the baked goods to pizza it's very fresh and the barista does a fine job at making the coffees as well. My favorite is the caramel macchiato. If you haven't been to Smokey Mountain Bakers, treat yourself to an authentic Roan Mountain gem. Roan Mountain would not be the same without it.

This place checks all the boxes. We had pizza, a meatball sub, brownies, and a tart. Everything was…read moredelicious and reasonably priced. Will definitely be coming back.

This place is getting better, in my opinion. Love their patio seating and live music during nice…read moreweather. The bar area is some of the best people watching! It's my MIL's favorite so she always wants to go when we're in town. So far, my favorite things on the menu is their Black & Blue pizza and their jerk chicken quesadilla. I haven't had anything bad. My FIL is obsessed with their wings. Service never disappoints.

Rocks pizza never disappoints! One of the best pizza places in the Tri-cities. The staff is always…read moreamazing and so kind, offering great food and drink recommendations. The ambiance inside and outside are both great, posing a wonderful background for your dining experience! Always recommend stopping in here!

The pizza has improved since management changed at this location. The pizza seem to have a fresher…read moretaste and better quality than a few years ago. The ambiance and atmosphere of the store seems to be better working as a team seems to be better. The cleanliness of the store has improved keep up the improvement and more stars will come.

The absolute worst service and customer service that I've ever experienced. Not only do they NOT…read moremake deliveries and claim that they did, they blame it on door dash/GrubHub. And when they don't fulfill your online order, they "refuse" to correct their mistake and are unbelievably and extremely rude about it. Safe yourself the aggregation and your money, and just do business elsewhere.

When you crave a Rocky's pizza or ham sandwich, absolutely nothing else will do. Also, I don't know…read morewhy their ranch is so good, but it's absolutely phenomenal. Most people do takeout and you don't necessarily go for the ambiance. Service and food are always consistently good.

Excellent pizza great customer service. Favorite pizza in and around Jonesborough and JCread more