One of the not so good pizzas I have ever had. It was $18 with double pep and double cheese,…read morehowever the pepperoni was not what we felt was double. It had an odd smell in the cheese and the look was of cheddar? It was very think and the taste not good. I would have just liked to return it but instead, will not go back. Sorry to post a bad review but the whole pizza needs tested better to bring your ratings and business up to par.

Not sure what happened over the past year but the food has gone downhill. Makes me very sad. The…read morepizza was so bland and soft. It wasn't crunchy and delicious like it was last year.

These lazy incompetent moron (mainly the current manager who sounds like he for sure uses a cpap…read moremachine to sleep) make sad excuses for not being able to do their job. Gate out front of our property says "delivery persons welcome" but they called saying they can't deliver because of the gate being closed (even though it isn't locked) when we have ordered regularly since we moved here. It was raining when the last excuse was made. Soft ass excuses they should get desk jobs or just learn how to make money playing world of Warcraft.

I ordered a large pepperoni and cheese. Take out price $16.11 is a decent price but when we got…read morehome, I found my pizza was burned or should I say overdone. I was putting dominoes at the top but not no more. I was one of those who don't try dominoes much, now I remember why.

When I was a kid Little Caesar's was a decent pizza. Now it's terrible. No flavor. I could not…read morerecommend enough that people not eat at Little Caesars.

Second time attempting to get a Deep Dish Pizza here. First time there was a sign saying they didnt…read morehave any. This time girl was taking my order and this guy comes out and says they dont have Deep Dish. Sign right there said otherwise. Oh we didnt have the cheese to make Deep Dish today. They use cjeese in the dough? Or different cheese on a deep dish? I dont know. Alli know i had to go Dom in nos down the street.

Had to refresh my review, still THE BEST IN TOWN !!…read more Make sure you stop in&& don't forget the CRISPY WINGS!

Had a meatball sub for lunch, reasonably priced, meatballs were very good as well as bread and…read moresauce. Definitely will try again

Food is always on point! Server Chris the best! Great vibes!…read more Thank you Capo Pazzo! Jeremy and Shana See you soon

Overall pizza was very good! They must change the pepperoni they use as its way too salty!!! Please…read moreconsider Margarita Pepperoni sold in several Italian dellis in SRQ. It will make a world of difference in your customers reviews. Picture of a great pepperoni pizza with margaretti pepperoni Thank you for your attention to this matter! I come from Buffalo New York and the top pizza franchise in that area is called Bocce Club pizzeria. Checkout their website and you will see the Margarita Peperonie clearly displayed!!! Please try it out! Piccolos Italian delli in Gulfgate carries it. I would be willing to pay extra for that brand of pepperoni!!

"That's the best pizza in town!" That is what I said after taking my first bite of a pepperoni and…read moreonion pizza from Antolino's. The bar pie can be customized or you can order their special pies. They have a pizza of the month that has not disappointed me for the past 3 months. These are unique combinations that always deliver flavor and a fresh idea on what a pizza should be. Ordering over the phone or online is always easy. In fact, they offer a 5% discount for online orders. This is fantastic, as some competitors in the area charge a "convenience fee" to order online. At this point, when we order pizza, I don't even care what the toppings or the sauce are; I just want it to be from Antolino's.

Chicago tavern style has made its way to North Port! The cupped and charred pepperoni pizza had…read moreeverything we expected, spicy sauce, generous amounts of spicy pepperoni and a thin tavern style crust that held up and was crunchy. We also ordered a chicken sandwich that had the softest sub roll topped with a good amount of ingredients and a perfect cheese pull. The person who took my order was incredibly pleasant and just as friendly when I went for our pick up. Being from Chicago it was so great to find a pizza that lived up to its name.

- A cheesesteak aficionado speaks! - - And I am…read morenot a purist! - I screwed up! This is one of the finest Italian/Pizza/Sub shops in the area and I've never talked about their awesome cheesesteak! This review rectifies this. Customer Service- So I blew into order my cheesesteak to-go. The young lady at the counter was a little chatty as I am and just fine. It took me maybe two minutes and my sammich was out in about five more. No choice but five stars! Food- So they bake their own rolls here which is a big plus. The gold standard for cheesesteak is an Amoroso roll from the Philadelphia area. These are not that but very good. There was plenty of tender meat with no fatty pieces. Good stuff! Here they add peppers onions & mushrooms, and I have no problem with that, and they were tasty. They use White American cheese, and it was tasty and there was plenty of it. Now for something weird and wonderful. A couple of years ago a good friend asked me to try adding pepperoni to my cheesesteak. I did and it was awesome! I've been doing it ever since and this time it costs me an extra buck. The basic sandwich is $11.99. I brought this bad boy home, and you can see my picture. It was an excellent filling cheesesteak, and I love supporting a local business. Five stars!

Stopped in for lunch and for the first time tried the Lasagna. It is ABSOLUTELY AMAZING. The best…read moreLasagna I have had in the area. I have previously posted about Little Italy and must say I have never had a bad experience there. Food, service, everything. Always great. A gem of a restaurant, right on Main Street in the heart of Avon Park.

My friends recommended this restaurant to me and I had a great time. It's a hidden gem in…read moreCarrollwood. My group and I tried the cheesy bread that was just okay. The pepperoni and monte cristo pizzas and were so good! I love wood fired pizza. We also tried a few of the pastas and they tasted authentic. I'd definitely eat here again. The service was welcoming and friendly. There's interior and exterior seating. They had tv screens playing of places in Italy that was a nice touch.

Went in with high hopes given the 4.5 rating, but unfortunately this visit fell short…read more Service was a real issue -- our waitress took our order and then seemed to disappear for the rest of the night. No drink refills, and we had to flag someone down just to get our check and to-go boxes. We started with a Caesar salad after finding out the octopus carpaccio (which we were excited to try) had run out -- the salad was fine but pretty unremarkable. We also ordered the Montecristo pizza with burrata, which looked great in theory, but the burrata was not evenly distributed -- piled onto one side, leaving the rest of the pizza bare. The crust itself was floppy with no real flavor -- no standout sauce or seasoning. Honestly, I think I could make a better pie at home on my Gozney. Our friends weren't impressed either -- the lasagna was underwhelming, and the cheese pizza they ordered (with a request for extra cheese) came out with no extra cheese at all. Disappointing overall, especially given the price point and the reviews. Might try again someday to see if it was an off night, but not in a rush to go back.

Our service was excellent, the restaurant was super clean and inviting but more importantly the…read morefood was great! We had pizza and wings.

This was our first visit and it did not disappoint. We came to see the live band: Zombie University…read morewhich was great and a lot of fun. We sat out on the patio which was festive. We ordered an extra large pizza: half Meatball Marinara and half Chicken Bacon Alfredo. We asked for extra Ingredients on the Meatball: black olives and broccoli. We also ordered antipasto plate. When the pizza arrived the extra ingredients were missing on the meatball and the Alfredo had no bacon in it. We informed Andrea our server (who was fantastic and very sweet). She graciously removed the extra charge on our bill. The Meatball pizza was okay, but didn't have enough meat or sauce, imho. The Alfredo however was great with lots of chicken! Antipasto was fresh, tasty with generous portions. They also had one of my favorite beers on tap: Jeungling. We enjoyed the evening and will return.