Delicious great flavor and fast service friendly staff unique ingredients that feature the best of local farms

My experience was unfortunately not great. The waiter was quite rude and the wait to sit was excessive -extremely excessive- with reservations. The food was salty, the pizza crust was like a pita chip, fake cheese, and a big lump of cold mozzarella in the center of the pizza. Absolute No. read more

The pizzas are way too thin here and one of ours was undercooked. Don't get me wrong I usually prefer my crust on the thin style (Italian style). But this is too extreme. After a while pie I feel that I did not eat enough... read more

The pizza is definitely too thin, like eating a cracker. Despite this, my crust was undercooked. I also think that they used way too much oregano on the pizza. Don't understand how this has such a high rating on other sites. read more

Located in one of the busy Saturday market alleys in Uzes, this restaurant was packed. Luckily we were able to get a table inside. This was the best lasagne I have ever had, and my husband loved the lamb brochette with frites. If you go to the Saturday market, be sure to make reservations when you arrive. Then do your shopping and return for lunch. You won't be disappointed. read more