It was very hard to make a reservation, you called and they only call you back to confirm only 15…read moreminutes before you want your table. And by then, if you have guests, you want to know where you were going. But it was Sunday and everything else was either taken or closed so we did go there. And unfortunately the food was not good. We ordered the ravioli and they were fried and sogg. My monkfish was severely overcooked over a mousse of eggplant without any taste. We ate and left in a hurry.

So romantic and lovely! A highlight of our trip to a special town. Honestly, the atmosphere,…read moreservice, food, wine selection, all were stellar. I would go back to Uzes again and again just to go here!

Best meal of our trip so far! Small, warm feeling, extremely friendly. This is a must for anyone…read morevisiting the Uzes area. Menu on chalk board but happy to translate. Gnocchi with mushrooms and ham were delightful and the cod "fish pie" a comfort-food deep breath. The apple tartin with a bit of vanilla ice cream was a perfect ending.

A delicious dinner in atmospheric Uzes with warm and friendly service by Thierry (he's the "pop" in…read morethis literal mom & pop joint). Right after being seated, the owner Thierry saw us struggling with the all-French chalkboard menu, and began patiently explaining every single item to us in English. Things like that make you feel so welcomed. Our food was great- we started with a bacalau salt cod toast spread, followed by what looked like a duck shepard's pie and roasted spare ribs for myself. Both were excellent, and washed down with a couple lovely and reasonable local wines. I highly recommend this restaurant if you're in town and want a comforting home-cooked meal.

Magnificent town square, vibrant all day either hosting the twice- weekly market or other events…read morelike pottery markets, graphic novel festival and many others. The town square is also the place for great restaurant (Le terroir is my favorite), shops, ice cream stores (L'usine givree is the best). An absolute must!

It was an unexpected surprise to find a restaurant with great food and exceptional service around…read morethe corner from a row of "ladling slop for the tourists" establishments. I had the best, and most inventive Greek Salad I've ever had, with marinated and grilled eggplant, halved apricots, home-made pickles, and other delicacies mixed with the regular ingredients. Everyone else enjoyed their dishes too--entrecôte, bull steak, gambas (tiger shrimp), and special plates for the kids. Highly recommended for a dinner al fresco on a balmy summer evening.

A story of two none French speakers stumbled upon good dinner. Initially we felt out of place…read morebecause the we were not given a menu for awhile. Just as we were deciding if we should leave the menu appeared and things just got better by the seconds. Helpful staff trying to help us with reading menu, and my lord. Was the food amazing?! Definitely recommending the Cafe Gourmand as the dessert. A shot of espresso with an assortment of dessert! I ended up leaving extremely full and happy!

This restaurant was undoubtedly one of the best meals I have had, not only in France, but world…read morewide. The service provided was above and beyond what one would expect of a high end restaurant, minus the burden of a expensive bill. The menu changes daily, keeping patrons guessing, and forever challenging the chefs to create meals as good as the last. An excellent restaurant which I would recommend time and time again! A must if looking for a great meal in Uzes.

Le Comptoir du 7 is located in a long stone half pipe that was once the relay stop for France's…read moreversion of the pony express. Riders would gallop in one side, nip across the street for a couple of quick drinks and then pick up a fresh mount and gallop out the other side. Now it is a casual restaurant that offers superb modern dining with great service. The meal started with a complimentary amuse bouche of puréed veggies topped with foam. I then chose the pig feet Cromesqui - kind of a croquette with a cornmeal crust on a bed of gribiche - a kind of pesto made with garlic, parsley and tarragon. The flavour combination was amazing. My wife had a cauliflower soup with roasted pine nuts - creamy and delicious. For our main course, I had the beef cheeks with slices of potato as well as a potato purée and a rich sauce that I sopped up with two slices of baguette. My wife had the red snapper which also was served with potato purée and topped with chorizo foam. We both had delicious desserts that we didn't really need. An excellent local red wine paired well with our meal. All in all a truly memorable dining experience. We were there in early March and had made a reservation even though there were almost no tourists in town that early in the season. It was a good thing we did because the place was full.

From the owner: Dans un cadre sobre et contemporain, Sylvie et David Pieruccetti vous invitent à découvrir les…read moreproduits de l'Uzège grâce à une cuisine régionale (gardiane de taureau, escargots de l'Uzège, brandade de Morue Nîmoise... et les classiques revisités de la cuisine française autour d'une belle carte des vins. Découvrez nos menus : Formules Déjeuner Valable du mardi au samedi sauf jours féries Plat + Café + 1 Verre de vin offert : 12,90 € Entrée + Plat + Café + 1 Verre de vin offert : 15,90 € Menus Entrée + Plat ou Plat + Dessert : 23, 90€ Entrée + Plat + Dessert : 29,80 € Menu Enfant (-de 12 ans) 8.50 € Plat + Dessert + Boisson   Menu Groupe à partir de 22€/personne

Wonderful sitting inside or outside... on main plaza with wonderful service and one of those menus…read morewith something for any mood. The food was fresh and well prepared. Loved the sardines and anchovies, the lentil salad was a treat but also ideal for just coffee and wine... inside is nicely selected treats and wines including locally roasted ground coffee.

This bistro in la Place aux Herbes serves and sells products from the region - wine, olives and…read moreolive oil, pâté, foie gras, duck confit, tapenade, sweet and savoury preserves and even a selection of artisanal pastis. The owner tells us that his is the sunniest terrasse in town and so we sit outside. They have a wonderful concept for selling wine called by the Ficelle. You get a whole bottle, but only pay for what you drink. We drank the whole thing. With the wine they serve a small dish of tapenade. I think it was the best I have ever tasted. I started with a small squash soup for a healthy introduction to the meal and followed it with foie gras au pain d'épice. I thought I was going to get foie gras with gingerbread toasts, but no, the gingerbread is incorporated into the foie gras and it was absolutely decadently delicious. (Just a note that pain d'épice is actually bread and not a gingerbread cookie.) The salad is just fresh lettuce with oil and balsamic vinegar, but the lettuce is so fresh that it looks like they brought it directly from the garden to the plate. My wife had an excellent quiche with duck confit and mushrooms. In addition to delicious food, the ambiance was also delightful with huge welcomes for the locals and a bit of a festive atmosphere as guests enjoyed the early spring sunshine.

This is a nice cafe located right beside the Tourism Office and beside a fountain in a central area…read moreof the small picturesque medieval town of Uzes. We chose to make a light lunch given the heat and the time of day, so we went with a very fresh gazpacho that was perfect. Also had a green salad - very fresh and lightly dressed, and finished with a rich chocolate cake for dessert. Service was fine ... the waiter spoke enough English to help us (and our French is mostly via Microsoft and Google Translate apps), and it all worked out.

From the owner: Il est des histoires comme des carnets de voyage, pleines de souvenirs et d'images. C'est dans ces…read morehistoires que s'inscrit le restaurant qui a rapporté des saveurs du monde entier pour enrichir la cuisine du terroir du sud: Tian de légumes, bo bùn, burger mais aussi aioli ou véritable charlotte aux fraises.