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D'Ici et d'Ailleurs

3.9 (63 reviews)

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Pork
Ellen S.

Arrived to Avignon and was hungry and it was going to be a few hours before we can settle into our hotel. Very friendly and attentive service. All spoke English well as this is located in old town Avignon, ~13K population. ordered the cheese and meat platter, which had a wonderful variety and selection of meet and cheese, accompanied with cornichons, crudites, and other goodies. DELICIOUS. Highly recommend this one! also had the duck breast which was rich, meaty and flavorful. So good. Well prepared and cooked. had a refreshing salad, which was light and just right for the heat wave that was going through France at the time Last dish was the pork, while good was overshadowed by the other dishes ordered.

Steak, the fries were SO heavily greasy and no salt on the steak at all.
Tiffany S.

We wanted to love this place, sweet ambiance and good service. Food was just ok, tho. It needed salt and maybe a lemon wedge. Presentation and menu options were so nice, I wish the food was as flavorful as described in the menu. Service was very kind, however.

Proffiterole Dessert

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2 years ago

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4 years ago

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10 months ago

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7 years ago

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9 years ago

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8 years ago

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18 years ago

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9 years ago

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EAT

EAT

4.8(14 reviews)
0.3 km

Our tour stopped in Avignon for two hours and we decided to have lunch during our time there…read more Thanks to the Yelp community found excellent recommendations for EAT. Per other reviewers, it is not far from the main square and in an alley off of a main commercial street. It has a modern and simple elegance and they featured a daily lunch special and regular starters, mains and desserts. It was a limited menu yet all the options were compelling it was hard to choose. My wife had the daily special of a white fish and potatoes in a bouillabaisse broth. It was amazing with notes of cinnamon and coriander. I had the chuck roast with artichokes and carrots. It was comforting and reminded me of a stew my grandmother used to make. The wine options were limited as they were all house options yet the red paired well with my entree. We did not have dessert but the options sounded delicious (chocolate mousse with caramelized peanuts, basil crème brûlée,etc.) The owner was helpful and professional. We would go back in a heartbeat and highly recommend. The meal further endeared us to the charming city of Avignon.

Wonderful meal and ambiance... Small place and menu but everything we had was delicious and…read morereasonably priced. The chicken dish was the group's favorite. Only 1 server when we were there but he was very efficient. This was best meal we had in Avignon. Highly recommended.

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EAT
EAT - Pea Basil tagliatelle

Pea Basil tagliatelle

EAT - Pasta with peas and tomato

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Pasta with peas and tomato

Pollen

Pollen

5.0(7 reviews)
0.2 km

What can I write? The meal was incredible. It is just the kind of restaurant that we enjoy so…read moremuch! Everything is a surprise menu. You simply communicate any allergies or strong dislikes and just sit back and enjoy the evening. We agreed that there was nothing close to a miss regarding the courses. They were all excellent. Plus, we could not agree which was our overall favorite. They were all equally rated for us. I am still thinking about each of the dishes. Chef Mathieu has a great understanding of complements. I never thought I had much of a palette for truffles but his dish with the Swiss chard really brought out the earthy decadence of the black truffles. Also, he really maximized the sweetness of an onion and played it harmoniously with some bouillon. Also, the desserts even with a lactose allergy were decadent and comprehensive, which included three separate tastes - grapefruit sorbet, raspberry mousse (dairy free), and a final chocolate treat in a shell. The wines are competently paired including a couple of surprises (for me), including an chardonnay auxerrois blend from Alsace. Also, the champagne made solely with meunier grapes was a tasty surprise for me. Service was impeccable. It was friendly and well executed. As others already stated, the kitchen staff bring you your courses, including Chef Mathieu. For two people, we each had the grand menu carte blanche and two wine pairings. The total price for the two of us was 448 Euros with 30 Euros left in cash as thanks to the staff. I often don't agree with the Michelin ratings. However, in this case, I think Pollen deserves two Michelin stars, not just the one that it already has. This meal was a fantastic value. If you prize great service and quality, creative gastronomy, then this is a must have meal in Avignon. Plan accordingly and make reservations in advance.

Perfection. The best meal in France. Serious was superior 10/10…read more............... ................ ...............................

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Pollen - Appetizer

Appetizer

Pollen - Dessert

Dessert

Pollen - Main

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Main

D'Ici et d'Ailleurs - restaurants - Updated May 2026

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