Lovely little restaurant in a grotto below the hulking Beaucaire chateau. The menu is Italian, with…read moreoptions for delicious grilled vegetables, charcuterie, interesting pasta dishes, and Italian wines. There are even schnitzels with fries on the kids menu. The restaurant is tiny, but there's an idyllic vine-covered arbor in the summer for outdoor seating. The staff is always friendly and welcoming.

Im a pasta lover and we have tried pasta in Rome, Fiorentina, Liguria, Milan, and many other…read morerestaurants in the US, Europe, Asia. Just check it out. I cant talk about their salad or meat dishes cuz I haven't tried. But we ordered linguini alla puttanesca and my wife ordered the linguini a la vongole (white sauce). They come served in a hot copper pan or skillet and pasta is piping hot. They serve generously as an Italian home would. Now, the pasta is kinda still cooking in the pan but is perfectly al dente. The flavor of both dishes simply great, my puttanesca was among the best i have tried, and the vongole is second to none. The staff and owners are all from Italy and Chef Antonio can cook its pastas!!

We stopped in for some wine and pizza to take away. Friendly staff and great pizza! We will be…read moreback. A reservation was recommended for a table for 6 or more.

We were headed to see Les Halles only to discover everything was closed. Who knew that the French…read morehave a siesta between 12 and 2pm?! We noticed this spot and decided to go in because we were starving. The owner figured out we spoke "american" and was very friendly and helpful. Wow! The food was delicious. Would go back in a heart beat. Very happy that the markeyplace was closed.

Finally had a fantastic dinner in Avignon. The owner of this establishment didn't speak English but…read morewas able to communicate the dishes with us and even offered to replace the dish if it wasn't to our liking. The dishes were excellent and we enjoyed trying to communicate with the owner. I'm so happy that we stumbled upon this place. I just wish I took my camera so I could post pictures of the food we ate.

Avoid this place. We had dinner here with four people and it was a complete disappointment. The…read morepizzas are outrageously overpriced and taste like watered‑down cardboard. Every tiny supplement is charged separately, even though the base price is already absurd. The pasta bolognese was a joke -- dry, bland, and absolutely not worth the €23 they dare to ask for it. The wine was extremely basic, yet they charge €22 for a simple carafe. Service was unfriendly and uninterested. We clearly said we weren't satisfied, and they didn't even bother to ask why. The only thing that seems to matter here is putting something on a plate and cashing in. Never again.

Absolute perfection. All the food, with the pizzas in particular, was perfect. We enjoyed it…read moreso much during our stay in St Remy, that the kids demanded we went back the next night. So we did! Staff was amazing as well.

My review is of the restaurant. On our first day in St. Rémy, we were walking around looking for a…read moreplace to feed our hungry tummies. We came upon La Fontaine and their menu looked good. Although there weren't many reviews, we decided to just go for it. We were seated immediately, and offered menus in English. Our server was friendly, spoke some English, and was patient with my broken French. We each ordered the Entrecôte, a salad to start, and a carafe of Rosé. Let me start with the salad. This was absolutely huge! Even though we were sharing one, we struggled to finish it. But just couldn't stop, because it was so fresh & tasty. Our steaks were perfectly cooked and topped with garlic butter that just enhanced the flavor of an already delicious steak. Even the frites were yummy. Their Rosé house wine was really good as well. I know that this is a fail on my part, but I seriously cannot remember what we had for dessert. I know that we both enjoyed it though. Oh, and their pistachio glaçe is delicious! We were only in St Remy for a week and visited this restaurant 2x. Both times we enjoyed the Entrecôte. The service was friendly, the prices are fair and the food was delicious! Will definitely return!

My husband and I loved both of our experiences here! Such friendly service and the food was…read morefantastic

Great concept perfectly implemented. We were looking for a casual meal tonight. We found Vivotto…read more Delicious food prepared in a jar. Heated at request. I enjoyed a salad with all the ingredients in a jar: shake before you open the cap and eat. Also enjoyed a Risotto: heated perfectly at the counter The Chia seed dessert was excellent. We also enjoyed a bottle of wine reasonably priced at Euro 13 and complimentary water: Fizzy or natural. Nice outdoor space to enjoy their offerings. Service was fast, friendly and efficient. Great option if your looking for a casual meal in Avignon.

Vivotto is a five-star cafe for so many reasons…read more Great, innovative concept. The owner prepares meals daily and packages them in short mason jars with those easy-to-open latches so you can mix and match what you want to eat. You can eat in or take away your meal. They make all of their meals from scratch including making their own pasta. They make all of their fruit juices and most of their pastries. They do sell beet and wine and little sweet treats that aren't their own but these fill in to complete their menu. The space is super clean, bright and happy, very welcoming. They are open long hours every day of the week without the typical afternoon gap many restaurants have. They have enough people working for them that they don't need to take all or part of August off because of burnout after Festival d'Avignon, an annual live theater festival, held throughout July. Because they do pitch this as an Italian cafe they do offer a lot of high carb meals, your basic pastas. I wish they had more things like salads but I won't fault them for not because they are an Italian restaurant and they have done everything to perfection. Kudos to you, Vivotto.

My husband and I traveled to Nimes and got there around 2 in the afternoon. Not being familiar with…read morethe Mediterranean lifestyle, we didn't realize the entire town shuts down or goes into hibernation until very late, around 7 pm. We checked into our hotel and realized we were hungry, since we had missed lunch. We looked around but no place was open. The owner of O2 La took pity on us and served us the most magnificent meal. So delicious and healthy! We were very grateful. I am sorry I did not write this review sooner. That took place five years ago in August! This business card has been on my desk ever since. I had never done a review before and was afraid to try it. My desk is all cleaned up now and I wanted to thank O2 La at Place de Esclafidous for the kindness and caring that was shown to us. The meal was the most delicious we had in all of France!

Poor service with a bad attitude. They would not let us share a pizza. They required two plates…read moreeven though we bought beer. Won't be eating here again. Also they don't seem to like Americans.

Simply looking for pizza and this was closest place open on Sunday night…read more Cute little corner with 6-8 tables on umbrella covered patio. Multiple tables on sidewalk. Large outdoor dining on roof. 8-10 tables inside. Full bar. Traveling carnival across the street lent an incredibly exciting atmosphere. Cook staff only spoke French but our lovely waitress could communicate well in English. 8-10 different pizzas and we didn't look at other options. Four different wines in each category so we chose the local white. Very nice. We planned on sharing a pizza but waitress convinced us we needed two. In the end we each ate half and I had pizza for my petite dejener this morning. We seemed to be the only Americans there which I like and indicates it's not a tourist place. Pizza was thin in center, requiring knife and fork, but a nice, thick, perfectly cooked crust allowed finishing it off by hand. All in all, a tasty, fairly priced interlude. €66 for two 12", multiple ingredient pizzas, a full bottle of wine, a liter of San Pelegrín and one of those tiny French coffees that I'm developing a taste for. If I were to return to .st. Remy for a third time I'd be sure to stop here.