My wife and I visited this restaurant last October 2023. The service and the food were extremely…read moregood and very reasonable. I would definitely recommend

Set menu that was delicious and varied. Patient staff working with our limited French. The house…read morewine was well-above average. We had the crunchy vegetable starter with a soft cheese on bread that was incredibly flavorful. The filet was outstanding and came with a tangy mustard sauce that I alternated with the plate's au jus - just delicious. My wife had the warm Brie with potatoes and sausage and her first remark was "Holy s$&t that's incredible!" We finished with the Grandmother's chocolate recipe that we scraped the carafe clean of. Pleas go - in a sea of restaurants this is a gem.

My wife and I just shared the most exceptional meal we've ever enjoyed in southern France. Alice et…read moreSes Merveilles, is a small restaurant focused on beautiful presentation and exquisite flavor. The young chef (only 23 years old) makes magic and we're certain he is destined for a phenomenal career! Stefanie, single-handedly manages every aspect of the "front-of-house". She guided us to perfect, reasonably priced wine recommendations and food choices. The restaurant limits the number of tables they seat per night so that they can provide seasonal meals of the highest quality and perfect presentation. I wish I could offer more than 5 stars! We couldn't recommend Alice et Ses Merveilles more highly!

We had a lovely dinner here on our last night in Avignon. There were no yelp reviews to review but…read moresince this place was just steps from our hotel we thought we'd give it a try. I had the 3-course formula and my wife had fish and chips. The fish was very crispy with a light batter and perfectly cooked. The chips were thick cut but crispy. My started was buffalo mozzarella with jamon and black truffle noir. My plat was ravioli with a spicy tomato sauce topped with several slices of salmon tartar. Both were excellent. But the best was the lemon tart with a meringue topping. Very intense lemon flavor. Service was satisfactory but not real attentive as their was only one waiter for a dozen or so tables. But it was worth it.

Recently moved here to Avignon and trying out all the cafes and patisseries as of course this is…read moreFrance and there's several on every block. The cafe is beautifully decorated and pastries impeccably displayed. Pastry prices average roughly 5 euros each and portions are small but I'm sure they're worth it. The lattes however are way overpriced for such a small portion at just under 5 euros, much higher than many of the cafes in Avignon. The service is where I leave this place only two stars. The blonde woman who served us was extremely dismissive, and yes my french isn't great, however she seemed to make an effort to show she had zero idea of what I was saying. I ordered a second cup of overpriced latte, where we resorted to pointing to my current cup and saying one more. What annoyed me was the two older ladies sitting next to us had ordered coffee after us but was served before us even having us wait a bit longer. The woman didn't seem to care that we were there, wasn't friendly and we seemed to be an inconvenience to her day. I will obviously kick this place off my list of places to frequent to which I'm sure they'll be glad about. If you want great coffee at reasonable rates and welcoming atmosphere, visit Françoise near Place Pie. A large latte is only 3.30 euros.

Beautiful desserts. We bought a few different kinds, so far we have loved all of them. The praline…read moreflavored dessert with the Paris label was the best. The pistachio macarons are perfectly sweet and nutty.

The group of women working were very welcoming and greeted us with big smiles which made our…read moremorning better. The avocado toast and egg omelette were delicious. We'll be back on our last day in Avignon.

A café with decent food and options for to-go drinks…read more I came for an early lunch. Ordered a hot dog with crispy onions on top, which wasn't anything to write home about, but tasty enough. The Speculoos cheesecake was lacking in Speculoos taste, but it was rich and a satisfying dessert. The real star was the chai latte milkshake, which was perfect for a hot summer's day. Prices are a tad high, but otherwise solid for drinks to-go.

#1 in Avignon on trip advisor and for a reason. Just what you want. Husband and wife team run…read moreplace. Great food but not overpriced because of the great location. Each course was tremendous. Wonderful local wine list. Service terrific. The duck dish is the one most people post and I thought it was a delicious as the pictures appeared. The risotto was fabulous and all of the desserts were terrific.

This place is AMAZING!!! If you are in Avignon, this is a MUST TRY. It might have just become my…read morefavorite restaurant. It is a small Husband+Wife restaurant, a very talented couple. It is a prefix menu, we chose the 4-course and it was very much enough food. I do want to go back and try the 6-course meal, just out of curiosity. I love how you get a taste of each, and how Pauline asks if you have any allergies or if there's something you prefer before your meal is being made. We loved every single course -- they were all presented very artistically, and the colors and flavors made it a true experience. I strongly recommend people not to miss out!

Everything we ordered was fabulous. My salad was the most…read moredelicious vinaigrette with sweet, fresh greens. My husband's "hamburger" was enormous and actually a port filet that was so tender and flavorful. The ravioli was perfectly cooked with a scrumptious meat/cheese filling. The serving was so plentiful I could only eat half of it. We will eat at Mama Corsica in Avignon again. Highly recommend. Service was excellent.

Located in the small town of Avignon, outdoor seating was plenty. The ambiance is pretty average…read moreplus the whirrs of passing vehicles. Burger, façon Mamma Corsica, Brucciu, Coppa, et ses Patatas Maison (5/5): cooked medium. The bun and patty were made well in the sense it wasn't oily. I would subtly describe the texture as a little bit fluffy and light. The bun was black which was very unique. The cheese surprisingly carried a lot of flavor. Can I also say the potatoes were freaking amazing??? I don't know what kind of magic they used but the exterior was oh so crispy while keeping the interior soft. The interior had a mashed potato feel and texture. Food took a while but for what it's worth the wait was fine. Customer service is pretty good and not bad towards non french speaking people. The menu is all in french but it's pretty simple. Overall, Mamma Corsica is a great place for some Corsican food. I recommend!

I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.

What a delightful little seafood restaurant located right around the corner from our Airbnb room…read more I ordered the seafood soup as an appetizer and the quested Seabass as my main course. My wife The assorted seafood appetizer as her main dish and was not disappointed. The assorted seafood appetizer was better than any seafood platter we have ever had and we been to many restaurants. The dish comprised of escargot, shrimp octopus sardines. The crusted Seabass was cooked perfectly and was enjoy by us both. It came with sautéed vegetables and a Jasmine rice which was cooked perfectly. They are out of the white wine which we had selected but the Red wine we ordered which was like a Pinot Noir was perfect The waitress spoke very little English but we were able to communicate perfectly and had no difficulties. This little seafood restaurant was a perfect ending to a wonderful day and Avenue

I looked for this restaurant, couldn't find at location Yelp directed me but across the street was…read moreperhaps same place now called "Istanbul." Bar none best vegetarian falafel gyro sandwich I have ever had. The place is a hole in the wall, nothing to look at but the owner/chef was extremely nice, and could speak some English, and graciously forgave my limited French. He was outgoing to the other patrons and gave a passing friend a big hug. I highly recommend for vegetarians and I suspect carnivores as well.

Great food, servers spoke English and were spot on with recommendations for wine, food and…read moredesserts! Great place to people watch and get your grub on. If you are one of those people who need to be on Internet while eating your food, they have free wifi.

Love the belon oysters of France and didn't want to miss out on them on this trip. La Taverne de…read moremaitre kanter specializes in seafood and their fresh oysters looked too good to pass up. I was here about 10 yrs ago and the place was pretty much the same as I remembered. We ordered a dozen and enjoyed them with a baguette and a couple cold beers. Belons have a certain flavor and brininess which i love. Service was great, other food items also looked good.

A fantastic lebanese restaurant experience…read more Start with the lebanese beer. It has a light citrus accent and is perfect for a warm afternoon on the terrasse. I had the Menu Arzz, which started off with a plate of hummus, tabbouleh, falafel and a fromage frais/yogurt. I had never had parsley-based tabbouleh, but was pleasantly surprised. If you find it a little bitter or harsh you can mix it with the fromage. The main course was two lamb brochettes, two spicy chicken brochettes and a beef/pita thing. The lamb was fantastic, especially if you are not a lamb fan. The chicken was perfectly cooked, juicy and tender and evenly spiced. I was less enthused by the beef pita but it was still nice to discover. The service on terrasse was very good. A little slow between the two courses but very pleasant and attentive when we asked for more water or beer. To be repeated the next time I am back in Avignon.

From the owner: Les Mezzes Avec ses 15 sortes de Mezzes, ses desserts faits maison, ses grillades, sans compter son…read morevin libanais, Le Cèdre est l'adresse référente des restaurants libanais sur Avignon. La réservation est conseillée.