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    Pizza Creature

    4.6 (65 reviews)
    InexpensivePizza
    Closed 4:00 pm - 8:00 PM
    Updated over 3 months ago

    Pizza Creature Photos

    Business Info

    PIZZA CREATURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pizza Creature

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    Pepperoni pizza!
    Meg P.

    Artisan sourdough crust stretched thin, topped with simple, quality organic ingredients by the masterful hands of a pizza expert. I'm telling you, this is what makes the pizza cart in the corner of this food truck village your next pizza destination. Crust on both- very thin, crispy edges and charring from the sick pizza oven they somehow stuffed in a food truck (thankful they did). Standard "Pepperoni" - smaller pepperoni kind that shrink and get deliciously crispy edges and tiny pools of greasy gold, not the oversized sloppy soggy stuff you see at big chains! Zippy red sauce where you can still see tomato, uncomplicated with excessive sugar or spices. "Ricotta-Arugula" - my inner dialogue had me thinking "this sourdough crust is already a winner so let's take fresh arugula and toss it in lemon and high quality olive oil to throw on top...." ...."wait this has ricotta too!!!" So damn good I couldn't postpone that first bite to take a picture and before I knew it, it was gone before the camera was out! Don't let the chill demeanor of the pizza guy (owner?) make you think you're getting a chill product. I could see him remaking something that didn't fit his high standards (not wasted but consequently gifted to a gentleman walking by looking for scraps) and this is why they refuse to serve bad batches of dough. A business that refuses to put out subpar items can only mean you're guaranteed quality (also very cool I got to experience a worker doing a small-time kindness for an individual who was obviously down on his luck). Check em out!

    White pizza
    Andrew H.

    It's really all about that crust and the char on the underside. It gives that little extra to a slice of pizza. Now, I've written many reviews of pizza in this town, with many getting "Review of the Day". I may know a thing or two about it. Pizza Creature came out of nowhere to me. Until I started coming up to Lombard on a semiregular basis (it's football season and Lombard House is across the street) I didn't know of their existence and I'm glad that only three carts were open this past Monday evening, because I probably wouldn't have glanced at them. This is as legit at Pizza Thief or Dimo's and they are doing it on a cart. In an article a while back, the owner of Dimo's mentioned that a Margharita pizza is the best way to judge if a place will have good pizza. I've always done it by whether a pizza place has fresh garlic pies. Pizza Creature has a white pizza for only $10. All pizzas are 12" pies. This one was loaded with slices of garlic, dollops of creamy ricotta and mozzarella to finish it off. As I post this, I'm eating the leftovers cold, and it's still good. All pizzas are done with a sourdough crust (like the former Pizza Doughnais used to do) and that char on the bottom adds that nice sour touch to enhance the pungent garlic. I was also able to try a slice of an eggplant pizza that is on the menu that had two unusual ingredients not normally on pizza. Walnuts and Harissa. The eggplant was beautiful, the walnuts, texture and the harissa, just a little zing. So good. If you live in the area, you have a great place to visit for pies, if not, then make a trip up here once in a while. Grab a beer from the St. Johns Beer Porch and enjoy some zah. Support local. Enjoy.

    What does a pizza look like? This, exactly this, put it in a book and label it. This is pizza.
    Boris G.

    Do you know what pizza is? This is pizza. Not premade, not standardized, handmade, tastes like it has lived a life, that whatever it was made from became what it is now. This is what it is supposed to be. Cupping pepperoni, a fire that cooked it, flour developed by sourdough and started the crust. If you want domino's pizza, go be boring.

    Pepperoni pizza
    Jerry F.

    Ordered a pepperoni pizza and absolutely loved it. The only reason I'm giving this 4 stars is the price. $17+ (including the 20% gratuity) for a single personal pizza is just too steep for me to justify coming back here. Very good pizza, but just a but outside the price range I want for a food truck visit for 1.

    Mushroom
    Allyson U.

    I came here for dinner yesterday and ordered the mushroom pizza and Caesar salad. The staff warned me it'd be about a 45-minute wait, so I walked around the neighborhood, and when I came back the order ready shortly after I returned. I took the food and ate at a nearby park, and I really enjoyed the Ceasar salad. The dressing had a nice balance of savory, funky, and tart. I also liked that it included baby kale. The pizza was also very delicious, and confirmed I'm a sucker for roasted garlic. My only small qualm was the spreading of the toppings lacked consistency. There wasn't very much kale, and the mushrooms were sort of globbed together (vs. evenly spread). Again, not a big deal, but just noting a preference. FYI, for those with anxiety, the pod is taking extra (and REASONABLE) precautions around covid (table seating is assigned, extra sanitizing, one entrance one exit). I was already a little anxious (not related to covid/the pod) before coming here and felt that the unique procedures ratcheted up my anxiety. I'm thinking about returning to try another cart, and will make sure I'm grounded before entering the space. Don't forget to tip the pod-service staff!

    Margarita pizza and ceasar salad
    Amy B.

    10s across the board not even 5's come and get bomb brick oven pizzas and salads that will make you question if if salads are for rabbits because they do some damn good salads too! 15/10 will be coming back again!

    Pesto pizza (the vegan version)
    Malcolm S.

    I happened to stumble across this foodcart and I'm very glad I did. This might be my new favorite pizza place, super friendly, great service and the pizza is phenomenal. It all starts with the crust, and the pizza creature crust is the perfect mix of soft and chewy with just the right amount of char from the woodfire. The toppings are generous and it's not too greasy, the exact right amount. I would highly recommend this to anyone! They are very vegan friendly too.

    Pepp za

    Damn! Excellent Za! Pepperonis on point. Crust on point. Ceaser on point. I'll be back for sure. Thanks!

    Ricotta arugula pizza - so good I forgot to get a picture before we dove in.
    Carissa B.

    We came here and ordered the ricotta arugula pizza and added seitan pepperoni and WOW - delicious!!!! And the sourdough crust was fantastic!!!

    Pepperoni
    X D.

    Me and my significant eater visited Pizza Creature after not being completely full by a shared meal. We picked a new place in the food pods based on playing "what here are you dying to try?" We landed on the pepperoni. And it. Was. Awesome. Currently in the days of Covid-19 precautions the seating is limited (awesome), masks are required (rad), touch less payments and cards are preferred (keep yo grubby cash), and the entrances/exits have been limited (eeeexcellent). Do you see the little tiny pepperonis? They're perfectly spaced. Did you notice that they're not haphazardly tossed, one atop the other, like a freaking monster but rather delicately placed with thought for each bite having a pepperoni?! Maybe you're a "perfect bite" connoisseur too and I don't sound totally insane right meow. Right now. Yes... The crust. Oh god. The crust. If all the toppings slid off I'd be sad, but I wouldn't die because the crust is LOVE. I worked summers in NYC in my youth and worked right next to a little pizzeria that was my defacto lunch spot. The crust here is reminiscent of the handmade, thin, FOLDABLE (!!!!) crust circa the NYC pizza days. I literally ate myself overly fully because I just wanted to feel the crust in my mouth. I'm not proud of what I've done, but I wore stretchy pants so what I'm saying is I made the right life choices and come fight me for the last piece, bro. I'm all jazzed up on perfectly spaced pepperoni and MOMMAS COMMIN' FOR DAT CRUST.

    Haley H.

    I recently came to this food cart pod to eat and most of the carts were closed. I honestly picked Pizza Creature just because it was open. I ordered their special which was heirloom tomatoes, pesto, and lotsss of cheese and holy moly it was so good and SO beautiful. Look at the pictures I have included. It's a seriously pretty pie. I have a thing for wood fired crust and this is THE BEST I have had in Portland. It had the perfect char, was amazingly chewy, and had nice flavor. 10/10 and will be back!

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    7 months ago

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    2 years ago

    Got the ricotta arugula. Simple, fresh, and satisfying. Sourdough crust is unique. Give them a try!

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    3 years ago

    The best pizza in town for $11. You won't get it any where for the price and the taste! Hands down yummy pizza!

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    4 years ago

    All around consistent and delicious! Fresh ingredients and all pizza's can be made vegan. My favorite pizza joint, hands down!

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6
    (130 reviews)
    5.5 mi
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    Great pizza spot! The crust is airy with a fantastic texture, and the sausage and mushroom pizza…read morehas incredible flavor. One pie is plenty to share between two people. If you're in the area and craving a good pizza, this place is a must-try!

    Photos
    Small space but charming and stylish.
    Small space but charming and stylish.
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!
    House made gelato

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    House made gelato
    Ranch

    Ranch

    4.4
    (234 reviews)
    4.6 mi
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    The pizza tasted good and was still warm when it arrived. The sauce was probably my favorite part…read more The toppings were fresh, although there weren't quite as many as I expected.

    Photos
    Ranch
    Quarter Pepperoni Pizza
    Quarter Pepperoni Pizza
    Menu

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    Menu
    Pizza Kat

    Pizza Kat

    4.5
    (136 reviews)
    5.0 mi

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

    Photos
    Order Station and entryway seating
    Order Station and entryway seating
    Pizza by the slice
    Pizza by the slice
    Dining area

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    Dining area
    Oven and Shaker

    Oven and Shaker

    3.9
    (891 reviews)
    5.2 mi
    $$

    I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

    Came to this restaurant during our last trip to Portland and we had a great time. Rustic mix with…read moremodern decor. Inside was bright and inviting. We Went right before dinner rush, the restaurant was fairly empty. We were greeted and seated right away. Sat by the window. Nice street view to people watch. Service was very friendly and attentive. We ordered 2 pizzas, appetizers, cocktails, tea and dessert. Everything was good. Food came out fast and Pizza tasted yummy. However, both my husband and I had discomfort in stomach that night after returned back to hotel. Given that was the only place we ate that afternoon, cannot help, we can only assume there were something wrong with the food we ate here... but not 100% certain. Luckily we did not get too sick, so we just brushed it off. We walked to the restaurant, so did not pay much attention to the parking situation, but looks like there were street parkings only. Prices were not bad, and loved how creative some of the cocktails they have. Do recommend.

    Photos
    Bar and kitchen view
    Bar and kitchen view
    Butterscotch Budino
    Butterscotch Budino
    Front desk

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    Front desk
    Escape From New York Pizza

    Escape From New York Pizza

    3.9
    (801 reviews)
    4.7 mi
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

    Photos
    Escape From New York Pizza
    Escape From New York Pizza
    CALL NOW FOR PICKUP  503-227-5423  SORRY... NO DELIVERY, NO RANCH DRESSING

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    CALL NOW FOR PICKUP 503-227-5423 SORRY... NO DELIVERY, NO RANCH DRESSING
    Gilda's Italian Restaurant

    Gilda's Italian Restaurant

    4.5
    (768 reviews)
    5.2 mi
    $$

    Gilda's Italian Restaurant, conveniently located right off the light rail line near Providence…read morePark, was established in 2010 by chef Marco Roberti. Who is very friendly and paid us a visit during our recent and superb happy hour outing. I needed a place within walking distance from my place and also needed something vegan friendly for my friend Nadia. She ordered the magherita pizza without cheese. Aria ordered the gnocchi. I went with the mozerella stuffed ravioli. Portions were generous. Everyone but me was able to finish theirs. I just couldn't manage to eat the last one. The bartender, God bless her, whipped up a spirit forward absinthe cocktail for me that just rocked. There is a long bar and several cozy booths. The verdict: Gilda's is a top notch happy hour spot. Happy hour goes from 4-6. Hit it up y'all. 2026 - Review # 11

    I went for dinner by myself on a Wednesday night at the recommendation of staff at the Nines hotel…read more The recommendation was terrific. My waiter, J Doogles steered me right and worked very hard to keep things flowing. I started with the Sicilian Tea, a Tuaca based cocktail that tasted great. The Papardell Cianghale and the paired Chianti were also terrific. Prices were very reasonable, particularly for the wine list. I'd recommend this place to taste good Italian cooking.

    Photos
    Many decorated walls
    Many decorated walls
    Pappardelle ai Cinghiale
    Pappardelle ai Cinghiale
    Spaghetti and Grandma's Meatballs

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    Spaghetti and Grandma's Meatballs
    Life of Pie

    Life of Pie

    4.4
    (365 reviews)
    4.2 mi
    $$

    Tried Life of Pie Pizza on NW 23rd and went with the all-meat pizza…read more Loaded with toppings--pepperoni, sausage, and the works--this thing was definitely hearty. The crust had a nice chew with a bit of crisp on the edges, and the sauce balanced everything without getting lost under all the meat. It's a solid spot if you're craving a rich, filling pizza that doesn't hold back. Not light by any means, but that's kind of the point here. Good flavor, good portion, and hits best when you're hungry.

    My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

    Photos
    Life of Pie
    Happy hour $9 margherita pizza.
    Happy hour $9 margherita pizza.
    Margherita with Mozzarella, Tomato and Basil

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    Margherita with Mozzarella, Tomato and Basil

    Pizza Creature - pizza - Updated August 2026

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