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Pizza Creature

4.6 (65 reviews)
InexpensivePizza
Closed • 4:00 pm - 8:00 PM
Updated over 3 months ago

About Pizza Creature

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PIZZA CREATURE ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Good for groups

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Recommended Reviews - Pizza Creature

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Reviews With Photos

Pepperoni pizza!
Meg P.

Artisan sourdough crust stretched thin, topped with simple, quality organic ingredients by the masterful hands of a pizza expert. I'm telling you, this is what makes the pizza cart in the corner of this food truck village your next pizza destination. Crust on both- very thin, crispy edges and charring from the sick pizza oven they somehow stuffed in a food truck (thankful they did). Standard "Pepperoni" - smaller pepperoni kind that shrink and get deliciously crispy edges and tiny pools of greasy gold, not the oversized sloppy soggy stuff you see at big chains! Zippy red sauce where you can still see tomato, uncomplicated with excessive sugar or spices. "Ricotta-Arugula" - my inner dialogue had me thinking "this sourdough crust is already a winner so let's take fresh arugula and toss it in lemon and high quality olive oil to throw on top...." ...."wait this has ricotta too!!!" So damn good I couldn't postpone that first bite to take a picture and before I knew it, it was gone before the camera was out! Don't let the chill demeanor of the pizza guy (owner?) make you think you're getting a chill product. I could see him remaking something that didn't fit his high standards (not wasted but consequently gifted to a gentleman walking by looking for scraps) and this is why they refuse to serve bad batches of dough. A business that refuses to put out subpar items can only mean you're guaranteed quality (also very cool I got to experience a worker doing a small-time kindness for an individual who was obviously down on his luck). Check em out!

White pizza
Andrew H.

It's really all about that crust and the char on the underside. It gives that little extra to a slice of pizza. Now, I've written many reviews of pizza in this town, with many getting "Review of the Day". I may know a thing or two about it. Pizza Creature came out of nowhere to me. Until I started coming up to Lombard on a semiregular basis (it's football season and Lombard House is across the street) I didn't know of their existence and I'm glad that only three carts were open this past Monday evening, because I probably wouldn't have glanced at them. This is as legit at Pizza Thief or Dimo's and they are doing it on a cart. In an article a while back, the owner of Dimo's mentioned that a Margharita pizza is the best way to judge if a place will have good pizza. I've always done it by whether a pizza place has fresh garlic pies. Pizza Creature has a white pizza for only $10. All pizzas are 12" pies. This one was loaded with slices of garlic, dollops of creamy ricotta and mozzarella to finish it off. As I post this, I'm eating the leftovers cold, and it's still good. All pizzas are done with a sourdough crust (like the former Pizza Doughnais used to do) and that char on the bottom adds that nice sour touch to enhance the pungent garlic. I was also able to try a slice of an eggplant pizza that is on the menu that had two unusual ingredients not normally on pizza. Walnuts and Harissa. The eggplant was beautiful, the walnuts, texture and the harissa, just a little zing. So good. If you live in the area, you have a great place to visit for pies, if not, then make a trip up here once in a while. Grab a beer from the St. Johns Beer Porch and enjoy some zah. Support local. Enjoy.

What does a pizza look like? This, exactly this, put it in a book and label it. This is pizza.
Boris G.

Do you know what pizza is? This is pizza. Not premade, not standardized, handmade, tastes like it has lived a life, that whatever it was made from became what it is now. This is what it is supposed to be. Cupping pepperoni, a fire that cooked it, flour developed by sourdough and started the crust. If you want domino's pizza, go be boring.

Pepperoni pizza
Jerry F.

Ordered a pepperoni pizza and absolutely loved it. The only reason I'm giving this 4 stars is the price. $17+ (including the 20% gratuity) for a single personal pizza is just too steep for me to justify coming back here. Very good pizza, but just a but outside the price range I want for a food truck visit for 1.

Mushroom
Allyson U.

I came here for dinner yesterday and ordered the mushroom pizza and Caesar salad. The staff warned me it'd be about a 45-minute wait, so I walked around the neighborhood, and when I came back the order ready shortly after I returned. I took the food and ate at a nearby park, and I really enjoyed the Ceasar salad. The dressing had a nice balance of savory, funky, and tart. I also liked that it included baby kale. The pizza was also very delicious, and confirmed I'm a sucker for roasted garlic. My only small qualm was the spreading of the toppings lacked consistency. There wasn't very much kale, and the mushrooms were sort of globbed together (vs. evenly spread). Again, not a big deal, but just noting a preference. FYI, for those with anxiety, the pod is taking extra (and REASONABLE) precautions around covid (table seating is assigned, extra sanitizing, one entrance one exit). I was already a little anxious (not related to covid/the pod) before coming here and felt that the unique procedures ratcheted up my anxiety. I'm thinking about returning to try another cart, and will make sure I'm grounded before entering the space. Don't forget to tip the pod-service staff!

Margarita pizza and ceasar salad
Amy B.

10s across the board not even 5's come and get bomb brick oven pizzas and salads that will make you question if if salads are for rabbits because they do some damn good salads too! 15/10 will be coming back again!

Pesto pizza (the vegan version)
Malcolm S.

I happened to stumble across this foodcart and I'm very glad I did. This might be my new favorite pizza place, super friendly, great service and the pizza is phenomenal. It all starts with the crust, and the pizza creature crust is the perfect mix of soft and chewy with just the right amount of char from the woodfire. The toppings are generous and it's not too greasy, the exact right amount. I would highly recommend this to anyone! They are very vegan friendly too.

Ricotta arugula pizza - so good I forgot to get a picture before we dove in.
Carissa B.

We came here and ordered the ricotta arugula pizza and added seitan pepperoni and WOW - delicious!!!! And the sourdough crust was fantastic!!!

Pepp za

Damn! Excellent Za! Pepperonis on point. Crust on point. Ceaser on point. I'll be back for sure. Thanks!

Pepperoni
X D.

Me and my significant eater visited Pizza Creature after not being completely full by a shared meal. We picked a new place in the food pods based on playing "what here are you dying to try?" We landed on the pepperoni. And it. Was. Awesome. Currently in the days of Covid-19 precautions the seating is limited (awesome), masks are required (rad), touch less payments and cards are preferred (keep yo grubby cash), and the entrances/exits have been limited (eeeexcellent). Do you see the little tiny pepperonis? They're perfectly spaced. Did you notice that they're not haphazardly tossed, one atop the other, like a freaking monster but rather delicately placed with thought for each bite having a pepperoni?! Maybe you're a "perfect bite" connoisseur too and I don't sound totally insane right meow. Right now. Yes... The crust. Oh god. The crust. If all the toppings slid off I'd be sad, but I wouldn't die because the crust is LOVE. I worked summers in NYC in my youth and worked right next to a little pizzeria that was my defacto lunch spot. The crust here is reminiscent of the handmade, thin, FOLDABLE (!!!!) crust circa the NYC pizza days. I literally ate myself overly fully because I just wanted to feel the crust in my mouth. I'm not proud of what I've done, but I wore stretchy pants so what I'm saying is I made the right life choices and come fight me for the last piece, bro. I'm all jazzed up on perfectly spaced pepperoni and MOMMAS COMMIN' FOR DAT CRUST.

Haley H.

I recently came to this food cart pod to eat and most of the carts were closed. I honestly picked Pizza Creature just because it was open. I ordered their special which was heirloom tomatoes, pesto, and lotsss of cheese and holy moly it was so good and SO beautiful. Look at the pictures I have included. It's a seriously pretty pie. I have a thing for wood fired crust and this is THE BEST I have had in Portland. It had the perfect char, was amazingly chewy, and had nice flavor. 10/10 and will be back!

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Got the ricotta arugula. Simple, fresh, and satisfying. Sourdough crust is unique. Give them a try!

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3 years ago

The best pizza in town for $11. You won't get it any where for the price and the taste! Hands down yummy pizza!

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All around consistent and delicious! Fresh ingredients and all pizza's can be made vegan. My favorite pizza joint, hands down!

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Pizza Kat - Margherita slice

Pizza Kat

4.5(137 reviews)
5.0 mi•Goose Hollow

I've only had delivery from Pizza Kat, so I can't say anything about the location, but the food is…read moregreat. Had pizza from here twice during a long stay in Portland, and enjoyed it both times. The first time, we had a pepperoni pizza, a side of meatballs, and grape sorbetto. We liked the meatballs so much that, the second time, we had the Alley Kat pizza and, again, the grape sorbetto. The pizzas were both excellent--good crust with a great chew, good proportions for the toppings, and a cheese that tasted like cheese. (reductive? Maybe, but so much mozzarella is bland and rubbery that it seems worth mentioning.) The grape sorbetto was an excellent way to finish the meal both times: sweet, but not too sweet, and very bright to cleanse the palate.

I hate to write this review because I was genuinely excited to try this place, but with so many…read moregreat pizza options nearby, this one is an easy skip for me. Unfortunately, this was both our first and last visit. I don't think I've ever disliked a pizza before, but this may be the first one I would genuinely call bad. I enjoy wood-fired pizza and don't mind a little char, but somehow this pizza tasted noticeably bitter despite having very little visible charring. Whether it was the lack of sauce, the sauce itself being quite bland, or simply an imbalance of flavors, the end result just wasn't pleasant. The biggest issue is the value. A $25 cheese pizza doesn't need to be life-changing, but it should at least taste better than Costco's. In this case, unfortunately, it didn't. If your goal is to enjoy great pizza, I'd recommend one of the many other pizza spots in the area instead.

Photos
Pizza Kat - Order Station and entryway seating

Order Station and entryway seating

Pizza Kat - Pizza by the slice

Pizza by the slice

Pizza Kat - Dining area

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Dining area

Oven and Shaker - Spicy Salami Special Pizza

Oven and Shaker

3.9(896 reviews)
5.2 mi•Pearl District
•$$

I like this place! It has that old warehouse feel, but still modern. I found a quiet time early in…read morethe afternoon on a Tuesday before heading to a concert later in the day. The bartender (Ryan!) was super friendly and made me an incredible Añejo old-fashioned with El Tesoro tequila. Turns out, he knew the co-founder of Tequila Ocho years ago and helped in the early days of the additive-free tequila movement. Anyway, the cocktail was well balanced and delicious! It was now happy hour, so I ordered a gluten-free spicy salami pizza. It was one of the best thin crust pizzas I have ever had! I thought about saving some of it for later, but I inhaled the whole thing. The sauce was perfectly proportioned. The spicy salami and cheese blend was incredible. I highly recommend this pizza! I needed a second cocktail, and Ryan made me an incredible Sazerac. Sweet, but no too sweet, and a wonderful way to wrap up my meal.

I am going to let you in on a little secret. I've been coming here for years, and this place is…read moreconsistently fantastic! This review is broken up into 2 parts. Pizza (Oven) and Cocktails (Shaker). The Oven part of the restaurant name. When it comes to food, I love pizza and that is what I am going to highlight here. They have a nice selection of standard pizza and 18 different additional toppings that you can add so it is super easy to get a pizza just the way you like it OR create something never before seen. It up to you! Don't forget to ask about the daily pizza pie they are currently offering. I am gluten free. I am not celiac. I actively avoid gluten. Their GF crust is a great option. I remember the first time I got it I asked the server if this was the GF crust and they said it was. I was like amazing! Note to self: Yelp does not support emoji in reviews. The Shaker part of the restaurant name For me, the craft cocktails here are spectacular! There is a half page menu with 9 well thought out drinks. It changes regularly. Is it seasonally? I don't know. There are tasting notes and even the actual recipe for the drink! I've never seen that before. If something doesn't suit your fancy, ask for something off menu. I've done it several times and always been pleased.

Photos
Oven and Shaker - Bar and kitchen view

Bar and kitchen view

Oven and Shaker - Butterscotch Budino

Butterscotch Budino

Oven and Shaker - Additive-Free tequila selection

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Additive-Free tequila selection

Escape From New York Pizza - Pepperoni Slice

Escape From New York Pizza

3.9(802 reviews)
4.7 mi•Alphabet District, Northwest
•$

Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

We used to stop here for a slice when we were in this neighborhood shopping in Portland. It was…read moregreat, go in, select a slice, then walk out with a hot piece of pizza. We hadn't stopped in years, but we were in the neighborhood and hungry, so we stopped. I walked in and was asked if it was for "here, or to go". Since we were going to be sitting at a table outside, I said we were sitting out there and didn't know what that was considered. The guy on the other side of the counter said something like, "You think the city puts those tables there and keeps them clean?" and some other rude remarks. Maybe they are trying to be New Yorkers and play the part? I don't know, I was jut put off by it. I waited for them to heat up the slices and then went outside to eat with my wife. The pizza was just "ok" and nothing like I remember. Between the attitude and the quality of food, we will not be returning.

Photos
Escape From New York Pizza - Retro Decor

Retro Decor

Escape From New York Pizza - Slice with all the seasonings.

Slice with all the seasonings.

Escape From New York Pizza

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Life of Pie - $7 Margherita with Mozzarella, Tomato and Basil

Life of Pie

4.4(367 reviews)
4.2 mi•Northwest, Alphabet District
•$$

Life of pie is one of my favorite happy hours as it is 7 days a week from 11:00 to 6:00 p.m…read more everyday. $9 for a dine-in margarita pizza. They also have an assortment craft beers and an extensive pizza menu. Outdoor seating when the weather is nice and heat lamps in case it's a little cool.

My wife and I used to live down the street from this place for four years, so we've had many…read moreexperiences here. They charge a premium, but the food is consistently hit or miss. For example, when the Arugula Salad is made well, it is fantastic. However we have had repeated experiences where the greens are not fresh, or the dressing is forgotten, or there is no cheese. We have had repeated issues specifically with takeout orders, over many years. Additionally, if you dine-in, there is an entire bottle of oil on the table that you are encouraged to use on your pizza. It is delicious, and really completes the pizza flavor profile! They used to automatically include two small containers of oil per pizza if you ordered to-go. Current policy appears to be to not include any oil with the pizza (unless explicitly asked) and to only provide a maximum of two oils (even if multiple pizzas are ordered). I don't know if there is an oil shortage or what, but this is silly for a place that charges so much for their pizza. Life of Pie is a typical Portland restaurant that expects you to tip before you receive your food (and also expects you to bus your own table). To me, this expectation alongside with the inconsistency of the food for the price, is disappointing, and does not encourage people to go out of their way to return. When the food is good it is a solid place, however I would expect much more consistency for the price they command.

Photos
Life of Pie
Life of Pie - Happy hour $9 margherita pizza.

Happy hour $9 margherita pizza.

Life of Pie - Margherita with Mozzarella, Tomato and Basil

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Margherita with Mozzarella, Tomato and Basil

Sizzle Pie - Cheese

Sizzle Pie

3.6(976 reviews)
5.4 mi•Downtown
•$$

I don't entirely remember what I got but it was a slice of Buffalo Chicken and something that's…read more"Bee" Slice (assuming honey), butttt it was pretty good! People weren't lying when they said it was greasy but I loved the crunch and proportion of the flavors! The sodas were good but had an off-putting after taste, could just be me though. Overall: Food is good, does the job, and is filling :) Service was good, guy was cool. Inside was a nice retro ambiance.

Solid place to get a satisfying cheap eat. My girlfriend…read morethought the pepperoni pizza was too greasy so maybe not the best place for ppl with sensitive tummies. We came in for the smell of pizza and we're not disappointed. We were greeted by a window with 6-8 different pizza types and two vegan options. I really liked how they had slice options for about $6 and half slice options for about $3. Really accessible for ppl with less than $5 and great to try something you're unsure of. I got a slice and salad combo for $11 that I really enjoyed. There was a lot salad that took up half the plate and I enjoyed the balsamic. The quality of the produce was 10/10. I got a piece with pesto cheese and balsamic. It was 4/5. My other friend really enjoyed the pepperoni. They have a soda fountain of all the jones sodas if that's ur thing. All the staff were really cool and stylish. Wouldn't go out of my way to come back but a solid place to return to if I'm nearby and want something reliable.

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Sizzle Pie
Sizzle Pie - Demolition Man

Demolition Man

Sizzle Pie

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Pizza Creature - pizza - Updated October 2026

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