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    Pizza Creature

    4.6 (65 reviews)
    InexpensivePizza
    Open 12:00 pm - 8:00 PM
    Updated 3 months ago

    Pizza Creature Photos

    Business Info

    PIZZA CREATURE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Pizza Creature

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    Reviews With Photos

    Pepperoni pizza!
    Meg P.

    Artisan sourdough crust stretched thin, topped with simple, quality organic ingredients by the masterful hands of a pizza expert. I'm telling you, this is what makes the pizza cart in the corner of this food truck village your next pizza destination. Crust on both- very thin, crispy edges and charring from the sick pizza oven they somehow stuffed in a food truck (thankful they did). Standard "Pepperoni" - smaller pepperoni kind that shrink and get deliciously crispy edges and tiny pools of greasy gold, not the oversized sloppy soggy stuff you see at big chains! Zippy red sauce where you can still see tomato, uncomplicated with excessive sugar or spices. "Ricotta-Arugula" - my inner dialogue had me thinking "this sourdough crust is already a winner so let's take fresh arugula and toss it in lemon and high quality olive oil to throw on top...." ...."wait this has ricotta too!!!" So damn good I couldn't postpone that first bite to take a picture and before I knew it, it was gone before the camera was out! Don't let the chill demeanor of the pizza guy (owner?) make you think you're getting a chill product. I could see him remaking something that didn't fit his high standards (not wasted but consequently gifted to a gentleman walking by looking for scraps) and this is why they refuse to serve bad batches of dough. A business that refuses to put out subpar items can only mean you're guaranteed quality (also very cool I got to experience a worker doing a small-time kindness for an individual who was obviously down on his luck). Check em out!

    White pizza
    Andrew H.

    It's really all about that crust and the char on the underside. It gives that little extra to a slice of pizza. Now, I've written many reviews of pizza in this town, with many getting "Review of the Day". I may know a thing or two about it. Pizza Creature came out of nowhere to me. Until I started coming up to Lombard on a semiregular basis (it's football season and Lombard House is across the street) I didn't know of their existence and I'm glad that only three carts were open this past Monday evening, because I probably wouldn't have glanced at them. This is as legit at Pizza Thief or Dimo's and they are doing it on a cart. In an article a while back, the owner of Dimo's mentioned that a Margharita pizza is the best way to judge if a place will have good pizza. I've always done it by whether a pizza place has fresh garlic pies. Pizza Creature has a white pizza for only $10. All pizzas are 12" pies. This one was loaded with slices of garlic, dollops of creamy ricotta and mozzarella to finish it off. As I post this, I'm eating the leftovers cold, and it's still good. All pizzas are done with a sourdough crust (like the former Pizza Doughnais used to do) and that char on the bottom adds that nice sour touch to enhance the pungent garlic. I was also able to try a slice of an eggplant pizza that is on the menu that had two unusual ingredients not normally on pizza. Walnuts and Harissa. The eggplant was beautiful, the walnuts, texture and the harissa, just a little zing. So good. If you live in the area, you have a great place to visit for pies, if not, then make a trip up here once in a while. Grab a beer from the St. Johns Beer Porch and enjoy some zah. Support local. Enjoy.

    What does a pizza look like? This, exactly this, put it in a book and label it. This is pizza.
    Boris G.

    Do you know what pizza is? This is pizza. Not premade, not standardized, handmade, tastes like it has lived a life, that whatever it was made from became what it is now. This is what it is supposed to be. Cupping pepperoni, a fire that cooked it, flour developed by sourdough and started the crust. If you want domino's pizza, go be boring.

    Pepperoni pizza
    Jerry F.

    Ordered a pepperoni pizza and absolutely loved it. The only reason I'm giving this 4 stars is the price. $17+ (including the 20% gratuity) for a single personal pizza is just too steep for me to justify coming back here. Very good pizza, but just a but outside the price range I want for a food truck visit for 1.

    Mushroom
    Allyson U.

    I came here for dinner yesterday and ordered the mushroom pizza and Caesar salad. The staff warned me it'd be about a 45-minute wait, so I walked around the neighborhood, and when I came back the order ready shortly after I returned. I took the food and ate at a nearby park, and I really enjoyed the Ceasar salad. The dressing had a nice balance of savory, funky, and tart. I also liked that it included baby kale. The pizza was also very delicious, and confirmed I'm a sucker for roasted garlic. My only small qualm was the spreading of the toppings lacked consistency. There wasn't very much kale, and the mushrooms were sort of globbed together (vs. evenly spread). Again, not a big deal, but just noting a preference. FYI, for those with anxiety, the pod is taking extra (and REASONABLE) precautions around covid (table seating is assigned, extra sanitizing, one entrance one exit). I was already a little anxious (not related to covid/the pod) before coming here and felt that the unique procedures ratcheted up my anxiety. I'm thinking about returning to try another cart, and will make sure I'm grounded before entering the space. Don't forget to tip the pod-service staff!

    Margarita pizza and ceasar salad
    Amy B.

    10s across the board not even 5's come and get bomb brick oven pizzas and salads that will make you question if if salads are for rabbits because they do some damn good salads too! 15/10 will be coming back again!

    Pesto pizza (the vegan version)
    Malcolm S.

    I happened to stumble across this foodcart and I'm very glad I did. This might be my new favorite pizza place, super friendly, great service and the pizza is phenomenal. It all starts with the crust, and the pizza creature crust is the perfect mix of soft and chewy with just the right amount of char from the woodfire. The toppings are generous and it's not too greasy, the exact right amount. I would highly recommend this to anyone! They are very vegan friendly too.

    Pepp za

    Damn! Excellent Za! Pepperonis on point. Crust on point. Ceaser on point. I'll be back for sure. Thanks!

    Ricotta arugula pizza - so good I forgot to get a picture before we dove in.
    Carissa B.

    We came here and ordered the ricotta arugula pizza and added seitan pepperoni and WOW - delicious!!!! And the sourdough crust was fantastic!!!

    Pepperoni
    X D.

    Me and my significant eater visited Pizza Creature after not being completely full by a shared meal. We picked a new place in the food pods based on playing "what here are you dying to try?" We landed on the pepperoni. And it. Was. Awesome. Currently in the days of Covid-19 precautions the seating is limited (awesome), masks are required (rad), touch less payments and cards are preferred (keep yo grubby cash), and the entrances/exits have been limited (eeeexcellent). Do you see the little tiny pepperonis? They're perfectly spaced. Did you notice that they're not haphazardly tossed, one atop the other, like a freaking monster but rather delicately placed with thought for each bite having a pepperoni?! Maybe you're a "perfect bite" connoisseur too and I don't sound totally insane right meow. Right now. Yes... The crust. Oh god. The crust. If all the toppings slid off I'd be sad, but I wouldn't die because the crust is LOVE. I worked summers in NYC in my youth and worked right next to a little pizzeria that was my defacto lunch spot. The crust here is reminiscent of the handmade, thin, FOLDABLE (!!!!) crust circa the NYC pizza days. I literally ate myself overly fully because I just wanted to feel the crust in my mouth. I'm not proud of what I've done, but I wore stretchy pants so what I'm saying is I made the right life choices and come fight me for the last piece, bro. I'm all jazzed up on perfectly spaced pepperoni and MOMMAS COMMIN' FOR DAT CRUST.

    Haley H.

    I recently came to this food cart pod to eat and most of the carts were closed. I honestly picked Pizza Creature just because it was open. I ordered their special which was heirloom tomatoes, pesto, and lotsss of cheese and holy moly it was so good and SO beautiful. Look at the pictures I have included. It's a seriously pretty pie. I have a thing for wood fired crust and this is THE BEST I have had in Portland. It had the perfect char, was amazingly chewy, and had nice flavor. 10/10 and will be back!

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    Got the ricotta arugula. Simple, fresh, and satisfying. Sourdough crust is unique. Give them a try!

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    The best pizza in town for $11. You won't get it any where for the price and the taste! Hands down yummy pizza!

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    All around consistent and delicious! Fresh ingredients and all pizza's can be made vegan. My favorite pizza joint, hands down!

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    Page 1 of 2

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    Mucca Pizzeria

    Mucca Pizzeria

    4.6(123 reviews)
    5.5 miDowntown, Southwest Portland
    $$

    I CANNOT believe that I have never left a review here! I've been coming here for a couple years…read morejust for the Margherita pizza! It's truly sensational and the most authentic I have tasted! When I order I go in person because I have special requests of extra sauce, etc and everyone who leaves this amazing restaurant always raves about it to the staff upon leaving. The best part though is just how NICE they ALL are! I fly from LA just to come get pizza and some to take back. The crust is perfect chewiness and perfection with the right amount of airy and right about of thin and the sauce is amazing! You will NOT be disappointed! They also fulfill my special requests with ease and a smile! I have told thousands of flight crew about this place as it's right around the corner from our layover hotel. I bid this layover ONLY to get pizza. Yes, I gave up a Hawaii, Cancun and Costa Rica trip for this layover for Mucca Pizza, so that should say it all! So appreciate how kindly they treat you when you walk in the door:) amazing staff and owner.

    We love their sister restaurant next door so had high hopes for this place. It did not disappoint!…read more Pizza was amazing (although I like it a little crispier) and the pasta is clearly fresh and homemade. Gelato is also made in house and worth the calories! Staff was perfect and the food truly was amazing.

    Photos
    Mucca Pizzeria - Small space but charming and stylish.

    Small space but charming and stylish.

    Mucca Pizzeria - North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    North and South: prosciutto, burrata, shaved Parmesan, balsamic drizzle and arugula. So delish!

    Mucca Pizzeria - House made gelato

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    House made gelato

    Ranch - BBL Glizzy

    Ranch

    4.4(231 reviews)
    4.6 miAlphabet District, Northwest
    $$

    Detroit style pizza. If you know, you know. The crispy…read moreedge, the stripes of sauce, the pillowy soft middle with toppings upon toppings ladled on top. New York and Chicago are still trying to catch up. But we are in the Pacific Northwest, nowhere near Loui's Pizza or Buddy's Pizza (Detroit pizza staples). So many times, what tries to pass off as "Detroit style" falls miles short. Then came "Ranch" where I stood outside and screwed up enough courage to try yet another Detroit style pizza. The interior was small, one wall lined with tomato sauce cans, the menu was bolted to a wall. The smell took me back and that gave me some hope. The pizza arrived at the table, the wife and I have varied tastes so we each ordered a quarter pizza. Mine was pepperoni, the wife had a veggie. The pizzas looked right, square, caramelized crispy edges, heavy toppings... and then on the side of the plate was this cup of ranch dressing. Duh! "Ranch" obviously has to have a good ranch, right? I dipped my pinky finger in the ranch and took a taste. You would not think one ranch can be so far ahead of the others, but ranch is the place for ranch, as well as pizza. My first bite brought a smile to my face, it was just, right in every way that a Detroit pie should be. I have been back to try their #4 pie with sausage and ricotta, and I am looking forward to more trips. If all that was not enough, the service was friendly, the food came out so quick (about 10 minutes) and the place was nice and clean.

    Super fast service and super yummy food…read more I always get their #4 because it's so good. It has Italian sausage, red sauce, calabrian chiles, mozzarella, and ricotta on top. A slice of that dipped in their ranch (they give a side of ranch for all pizza orders) is heavenly. Their ranch is actually the best ranch I have ever had. I wish they sold bottles of it so I can have it at home. They also have seasonal specials, like their pickle pizza with hot honey, or the french onion soup pizza (so good). I would recommend doing takeout as there is limited seating.

    Photos
    Ranch
    Ranch
    Ranch - Quarter Pepperoni Pizza

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    Quarter Pepperoni Pizza

    Pizza Kat - Margherita slice

    Pizza Kat

    4.5(130 reviews)
    5.0 miGoose Hollow

    No matter where you roam, near or far from home, one question must always be answered: where can I…read moreget good pizza around here? If you're in or planning to be in Portland, Oregon, I respectfully and enthusiastically recommend you include Pizza Kat in your considered alternatives. A thin, flexible, and tasty-all-by-itself crust. Tomato sauce that adroitly walks the lines between sweet and acidic, and between supporting the other elements well, fading into obscurity, and overwhelming those other elements. The right amounts of the right cheeses. And fresh, tasty toppings. (Sweet Italian sausage not dominated by garlic and mushrooms worth eating on their own, for two delicious examples.) Even better, prices are reasonable, and delivery is available. We had some delivered to our hotel, and it arrived almost as hot and tasty as we would have expected were we at a table near the ovens. There are other pizzas worth eating -- including the thicker-crust "deep cut" slices available before and after select shows at Revolution Hall. But when you want the thin-crust version done right, Pizza Kat will leave your taste buds and tummy purring, without clawing the life out of your wallet.

    Simply delicious pizza. 5 bucks a slice for some of the best crispy pizza in the neighborhood. If…read moreyou're someone like me who prefers to dine in for the perfectly charred fresh pizza slice then there's no better spot. Service is kind, music is chill and overall an awesome spot for a drink and a slice.

    Photos
    Pizza Kat - Order Station and entryway seating

    Order Station and entryway seating

    Pizza Kat - Pizza by the slice

    Pizza by the slice

    Pizza Kat - Dining area

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    Dining area

    Wild Child Pizza

    Wild Child Pizza

    4.2(17 reviews)
    5.1 miPearl District

    This pizza is so good! We came in about 11:15pm, the place was packed. They had a live DJ playing…read moresome good hits. Lots of college age crowd great spot for under 30. Thankfully we got a table pretty easy. I really wanted to get their mushroom pizza but they were sold out of almost everything. I managed to snag the last cheese and ricotta with arugula. Also got their buffalo chicken special of the day and a bbq chicken pizza. ALL THE PIZZAS DID NOT DISAPPOINT. Every single one was delicious. 100% recommend and can't wait to be back!

    Grew up in metro Detroit; the crust is wrong and there is way too much sauce. Places outside…read moreDetroit seem to focus on the sauce being on top, but the crust is the key. The crust needs to be thick but light and airy in the inside, with a crispy, greasy bottom pocked with air holes. The bottom of this crust was smooth, which probably limits how much oil they can use. The sauce was way too thick (about 3/8") and extremely salty. The cheese and pepperoni were ok. Quality of ingredients was good. Overall the pizza was just average, and I would have preferred Jet's. Price was good and 1 pepperoni slice is a meal. I ordered 2 slices and did not finish the second. (For comparison, 2 slices of Buddy's is a meal but I end up eating a 4 square.) Good service, low frills place.

    Photos
    Wild Child Pizza - Pizza corner.

    Pizza corner.

    Wild Child Pizza - Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

    Two slices of pepperoni, one slice of cheese, one slice of veggie, with marinara dolloped on all

    Wild Child Pizza

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    Escape From New York Pizza - Pepperoni Slice

    Escape From New York Pizza

    3.9(790 reviews)
    4.7 miAlphabet District, Northwest
    $

    Portland is a tough place for pizzerias since the variety & quality is so good throughout the city…read more But for 25+ (35?) years, this little slice-or-whole-pie place in NW 23rd has churned out the tied-for-best pizza in the city. It's true NY style, thin enough to fold if you're walking, the perfect amount of oily, with only the freshest of mozzarella. Slices are available at the counter (and a few stools if you're just having a quick lunch) all day. For a whole pie, call ahead to schedule (503-22-SLICE has been their number since I moved here decades ago) and they'll give you a time generally 20-35 minutes in the future depending on how busy they are. Staff are just like NYC: no suck-up, extra sarcasm, and if you stand at the register for 5+ minutes fumbling with your wallet, they might make a snide comment. But it's endearing grouchy, not really mean, and it adds to the "flavor" of the whole place. Parking in NW 23 is usually very hard. Being a friend to run in while you drive around the block, then enjoy how your car smells HEAVENLY on the way home!

    This is really just a question…read more With great loyalty, I've been eating pizza at Escape since 1996 and it's always been exactly what New York style pizza should be. Exactly. It's now 2026 and I gotta ask, have they stopped completely baking the pizza? I'm pretty sure that if a child drew a pizza with a box of crayons, they would color the crust to be brown rather than leave it white. So I wonder, are their pizza ovens no longer hot enough to create a completely cooked crust anymore? Just, what happened? Anyway, now I always scan the pizzas that are out before I get in line. If there's at least one pizza that looks like a child drew it, I stay. If not, I go.

    Photos
    Escape From New York Pizza - Decor

    Decor

    Escape From New York Pizza
    Escape From New York Pizza

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    Gilda's Italian Restaurant - Game Day Ravioli

    Gilda's Italian Restaurant

    4.5(762 reviews)
    5.2 miGoose Hollow, Southwest Portland
    $$

    Gilda's Italian Restaurant, conveniently located right off the light rail line near Providence…read morePark, was established in 2010 by chef Marco Roberti. Who is very friendly and paid us a visit during our recent and superb happy hour outing. I needed a place within walking distance from my place and also needed something vegan friendly for my friend Nadia. She ordered the magherita pizza without cheese. Aria ordered the gnocchi. I went with the mozerella stuffed ravioli. Portions were generous. Everyone but me was able to finish theirs. I just couldn't manage to eat the last one. The bartender, God bless her, whipped up a spirit forward absinthe cocktail for me that just rocked. There is a long bar and several cozy booths. The verdict: Gilda's is a top notch happy hour spot. Happy hour goes from 4-6. Hit it up y'all. 2026 - Review # 11

    After a great visit to Gilda's last night, it is easy to see why it has received 4 1/2 stars on…read morethis platform. It was that good and better. The restaurant is not huge, but has a fun looking bar down the ramp. Our server, J Doogles was tremendous. He very nicely corrected our pronunciation of Gilda's. It is actually pronounced with a J---Jilda's. His timing was perfect. We were waiting for a friend to join us, and he ended up being confused and missed our wonderful dinner. We arrived early and my wife had a Manhattan...with 4 cherries. I had the bartender recommended Vino Nobile. After we realized, our friend was not arriving, we went ahead and ordered. Started with a great bottle of Super Tuscan Campo. So Great. We then had the bread service with Olive Tapenade Oil. Extremely tasty. Also the Arancini's besides being so full of flavor, were huge. I had the Classic Rigatoni Bolognese and my wife had the Tagliatelle Americano. Both were so well prepared. We were full but had to have the Cannoli after our dinner. Oh my...so good. Thanks again J Doogles for being patient with us, thanks to the wonderful cooks who prepared an excellent meal. We will be back.

    Photos
    Gilda's Italian Restaurant - Many decorated walls

    Many decorated walls

    Gilda's Italian Restaurant - Pappardelle ai Cinghiale

    Pappardelle ai Cinghiale

    Gilda's Italian Restaurant - Spaghetti and Grandma's Meatballs

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    Spaghetti and Grandma's Meatballs

    Sizzle Pie - Cheese

    Sizzle Pie

    3.6(958 reviews)
    5.4 miDowntown
    $$

    We've been here before in fact at this exact location as it's across the street from Powell's City…read moreof books. The pizza is usually good, it's a joint that has pies on display and they reheat slices as they are ordered... so the key is to look at all the pies and pick the freshest looking ones. The pepperoni in the display case looked like the freshest one so I ordered three slices. My friend ordered 1 cheese and 1 pepperoni after me. He received his slices first, in fact not only did he receive his slices first but he was done eating when we finally received ours... and you would think after waiting all that time we would have got some fresh slices; but that wasn't the case. The slices we received tasted like they were three days old and reheated three different times. The crust was so hard and crisp it disintegrated when you bit into it and they threw a few new shreds of mozzarella on top to make it look fresher (look at pictures). There are so many other great pizza joints in Portland, I don't think I'll be coming back here again.

    I have heard about this place for a long time and my companion was craving pizza. Line moved…read morequickly. The cashier messed up in order, but redeemed herself with a free pizza slice. We had: -Green Gobbler -Pepperoni -Vegetarian slice- that was for free Bathrooms were disgusting according to my companion. Seating is tight and strollers had a hard time maneuvering around. Pricing is very affordable with $5.50 a slice, half "cut" is $2.75.

    Photos
    Sizzle Pie
    Sizzle Pie - Demolition Man

    Demolition Man

    Sizzle Pie - The restaurant.

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    The restaurant.

    Pizza Creature - pizza - Updated May 2026

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