great food, great service, great entertainment, if you have not tried this hidden gem in Chandler…read moreyou are missing the boat! a beautiful nightclub experience, family friendly, classy clean and very welcoming...best thing no cover charge!

My wife took me here for my birthday. It was desolate on a Sunday…read more The waitress was friendly and helpful, the country singer was good, even the appetizers were good. The Legend steak was a disaster. It was undercooked, had no salt, and had a funky taste to it. I asked for it to be cooked more, and it was still undercooked when the waitress brought it back out. I eat medium rare steak frequently and this was under rare as it wasn't even warm to the touch the first time. For a place that highlights steak in the middle of the menu, I'm surprised they didn't do better. The waitress made excuses that their grill can only cook it that way, which is not good.

I've been to Perfect Pear Bistro multiple times and love all the healthy options! I usually get the…read morePerfect Pear salad with the pesto dressing and either salmon or falafel added. If I'm super hungry, I'll go with the salmon. Both pair so well with the salad. It's also really fun that they do daily soups. They didn't have it the day I went, but my favorite is their green chili soup. It's delicious. I also got the strawberry lemonade and it was okay. I'm very particular about lemonade and usually don't enjoy the ones with that syrupy taste because they taste too artificial to me. I think this restaurant has a few different locations. The ones I've been to are in Tempe and Chandler. Both have such a nice vibe inside and outside. I usually prefer sitting outside, but both seating areas are super nice. The service was good, just a little slow. I think it was because we were the only people sitting outside, so it was probably easy to forget about us lol. Our server was still super nice, and I'll definitely keep coming back!

Pro-tip: Lunch can be busy so plan ahead…read more Highlights: Service was really friendly. They have a lot of options on the menu especially catering to vegetarians and health-conscious people. I like that you can get sweet potato fries without having to pay a surcharge. Lowlights: I really wanted to like the food, especially with the pear twist on some items, but I didn't like anything we ordered, which is rare for me. The ginger bowl was extremely salty. The Tuscan rigatoni was so bland. And the French pantry sandwich was very plain with minimal ingredients and definitely had no pear flavor. On top of the food being subpar, it really doesn't justify the price. It's almost $20 for a lunch entrée with protein.

Our server, Adan, was an absolute delight! I've been coming to Pita Jungle for years, and the food…read moreis always amazing. Today, however, the service was truly exceptional. Adan was friendly, knowledgeable, attentive, and made our dining experience even better. It's rare to receive service this outstanding, and he went above and beyond. Thank you, Adan, for making a great meal even more enjoyable. We will definitely be back!

Pita Jungle in Chandler, right next door, is a phenomenal choice!…read more We've visited on multiple occasions, and we truly can't rave enough about our experiences. The team is consistently kind, friendly, and quick to step in to help or resolve any issues. That level of attentiveness never goes unnoticed. The staff is welcoming and caring, and you can tell they genuinely take pride in serving their guests well. We're big fans and always look forward to coming back!

We were looking for a place in Chandler for a place to have an appetizer and beer on a Sunday…read moreevening. We found Patent 139 on Yelp and was not disappointed. The name refers to U.S. Patent 139, granted to Rudolf Gustav Hass for the Hass avocado, and the establishment was founded by Tim Hass, the inventor's great grandson. The space was larger than expected and the brewing area is in the corner and the bar is in the centerpiece. We grabbed seats at the bar, but there are tables in and outside. Our bartender was very nice and she explained Patent 139 brews in small batches and features beer from local breweries. My husband ordered a Neon Blaster Blonde and buffalo cauliflower. The cauliflower were tangy and spicy. Definitely a good choice to stop in when in Chandler.

Cute brewery with a beautiful lake view! The IPAs were great, and I loved the decor. The space is…read morelarge, open, and comfortable, with no strong brewery odors. A nice spot to relax and enjoy a beer.

Owner is super nice and the sandwiches are definitely a hit! Number 1 on the charts!…read more My husband ordered the Take On Me and I ordered The Boss. Soooo good!

Price and quality did not match…read more I ordered the pastrami sandwich and immediately noticed some cost cutting choices, like butter flavored spray (can we use real butter) US Foods/Chef's Store sourdough bread, (can we use real sourdough bread) and a microwave sitting next to the griddle (which the griddle looks like it has not been cleaned very often). I didn't think much of it at first, but then I watched the owner heat the pastrami in the microwave before assembling the sandwich. I've never had a deli sandwich prepared that way right in front of me, and it was disappointing. She also pulled out a large bag of Taylor Farms shredded lettuce. I asked for no lettuce, and she joked that "people don't want lettuce anymore." Given the recent news surrounding Taylor Farms, that comment didn't exactly inspire confidence. What really surprised me was that the pastrami was placed in a plastic basket and microwaved. Whether or not it's considered safe, seeing food heated that way wasn't very appetizing. Looking around, there also didn't appear to be any real kitchen equipment for preparing hot sandwiches beyond a microwave. A Blackstone griddle or even a quality countertop oven would have inspired much more confidence in the food, especially considering the owner's Yelp responses emphasizing the quality of their sandwiches. From what I experienced, the preparation didn't match those claims. In the end, we ordered just one pastrami sandwich and one beer, and the total came to about $25, with the sandwich alone costing over $17. For that price, I expected much better ingredients and preparation. Unfortunately, the quality didn't match the cost. We tried to be as nice as possible but we left feeling pretty disappointed and couldn't wait to get out of there.

This is a great little place for delicious barbecue. Located in an antique plaza, it is decorated…read morewith vintage signs and a few antiques, including a banana seat bicycle ) like I had in the 70s). You order at the counter and they'll bring your food out to you. There is a bakery case with yummy-looking cookies and brownies, and a cooler with bottled sodas, although there is a drink fountain. The staff here some to please. I asked about the new chicken though sandwich, and they explained how it was marinated and smoked, and said if I didn't like it to come back up and they'll give me the brisket sandwich, c which was what I originally ordered. We ordered the pulled pork sandwich and the chicken thigh sandwich. Both came served with a delicious slaw and a pickle. They were both yummy, with a great smokey flavor. We also ordered a brownie, which was humongous!

The two stars is only for the friendliness of the staff, overall cleanliness and the cookies that…read moreoffset the "cooked" food that they sell. The beans and potato salad were decent. Everything else was terrible. And please note by my reviews that I'm an easy grader. Went with my uncle for lunch. We each had the three meat plate. I chose fattier brisket, pastrami and ribs plus two sides. This came out to ~$36 each. Total bill for the two of us was over $100 by adding drink, cookie, tax and tip. My uncle got kielbasa, brisket and pastrami. Our guess is that the food is brought in sealed and they microwave or use some similar reheat method and do no "cooking" there. All of my meats were beyond dry. It's really hard to convey how dry. The ribs were the biggest terror point since not only was it as tough as leather but it tasted like it was doused in iodized salt. My uncle's plate was not any better. The kielbasa was sliced and overcooked so badly that the sliced edges were burnt and frayed - you've got to really try hard to screw up preserved sausage. I could only do a few bites and threw it all in the trash. They were getting busy and I was not going to stand back in line with trays of food to broach the problems. They make sure to ask for a tip at time of order but there's no service for quality control. My uncle texted me later in the day: "Today's restaurant was such an awful choice for BarBQ. I can't remember when I had worse. We have to go to a real good one next time." It is crazy how bad this lunch experience was and a rarity that Yelps score misses the mark so badly.

Visited for the first time on a Saturday afternoon as part of a group of about 40 people for an end…read moreof the year luncheon celebration. I was really impressed!! First, accommodating a party that large can't be easy, but the staff handled everything smoothly and provided great service throughout the meal. What stood out most to me was the food. I ordered the vegetarian pizza (with tomato sauce vs cheese to make it more vegan friendly). It was topped with artichokes, hearts of palm, and olives, and it was absolutely delicious!!! The flavors were well-balanced, and everything was seasoned perfectly. Between the excellent service and the outstanding food, this was a fantastic first experience. I'll definitely be returning!

Came for dinner on Saturday at 6pm. We called the restaurant a few days ahead to make a reservation…read moreas they do not have an online reservation option. Showed up and the restaurant was relatively busy with only a few open tables inside. The restaurant has a fish tank with some large fish which was cool. We were immediately greeted to get drink orders. We ended up ordering the 10 inch Tuscan pizza (it came cut into 6 slices). We also ordered the Chicken Saltimbocca. After about 15-20 minutes both dishes arrived. The Chicken Saltimbocca was outstanding. The flavor was delicious. Would highly recommend. The Tuscan pizza was also great. We were worried it might be dry but did not have a problem. Overall, the meal was wonderful and we will definitely come back to try more. Our server was kind and efficient and overall it was an awesome meal.

I love Mox! It's one of the first things I recommend to people who are visiting; their game library…read moreand helpful staff make it super easy to spend an afternoon learning a new game.

If you love games this is the place to go to!…read more I got the garlic herb burger, sweet potato Tator tots(are so good), and the nachos. Coming from Chicago to have liquor and a restaurant and play games while you eat!?! You gotta go!